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Refractive index as an objective method for evaluation of rancidity in edible oils and fats

https://doi.org/10.1007/bf02632705
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/food.19660100107openalex-snapshot
Ein Schnellverfahren zur Bestimmung des Lichteinflusses auf die Autoxydation der Fette
inferredcites →https://doi.org/10.1007/bf02558249openalex-snapshot
A light test to measure stability of edible oils
inferredcites →https://doi.org/10.1007/bf02637550openalex-snapshot
Stability and rancidity
inferredcites →https://doi.org/10.1007/bf02639526openalex-snapshot
The oven test as an index of keeping quality
inferredcites →https://doi.org/10.1007/bf02645785openalex-snapshot
Petroselinic acid and nonsaponifiable constituents of parsley seed oil
inferredcites →https://doi.org/10.1007/bf02654773openalex-snapshot
An accelerated stability test using the peroxide value as an index
inferredcites →https://doi.org/10.1016/0016-0032(54)90029-0openalex-snapshot
Vegetable fats and oils
inferredcites →https://doi.org/10.1093/jaoac/46.3.551openalex-snapshot
Symposium on Foods: Lipids and Their Oxidation.
inferredcites →https://doi.org/10.1097/00010694-195407000-00026openalex-snapshot
Vegetable Fats and Oils

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Exploring the Potentials of Ziziphus Mauritiana L. Seed Kernel Oil as Pharmaceutical Oil Base: Physicochemical Characterization and Anti-Fungal Soap Formulation
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Particle Size Distribution of Dietary Lipid Assemblies
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Seed Oils as a Source of Natural Bio-active Compounds
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Comparative study of physical methods for lipid oxidation measurement in oils
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Measurement of lipid oxidation: A review
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Studies on antioxidant treatments of crude vegetable oils
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Tucumã (Astrocaryum vulgare) fat: an Amazonian material as a pharmaceutical input for lipid nanoparticle production
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Effects of black elderberry and spirulina extracts on the chemical stability of cold pressed flaxseed oil during accelerated storage
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Effect on thermo-oxidative degradation of palm olein during continuous and replenishment deep-frying methods
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Non-linear Optical Response as a Food Authentication: Investigation of Non-linear Optical Properties of Edible Oils by Spatial Self-Phase Modulation (SSPM) Method
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Comparative analysis of biodiesel produced by acidic transesterification of lipid extracted from oleaginous yeast Rhodosporidium toruloides
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Effective polarizability of vegetable oils
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Autoxidation and yellowing of methyl linolenate
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Thermal Analysis for Lipid Decomposition by DSC and TGA
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Study on the frying practices, conditions and the quality of frying oils used by eateries in Tokha Municipality
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High yield lipase-catalyzed synthesis of Engkabang fat esters for the cosmetic industry
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Storage stability of butter oils produced from sheep’s non-pasteurized and pasteurized milk
inferred← citeshttps://doi.org/10.1016/j.fufo.2023.100231openalex-snapshot
Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e21034openalex-snapshot
Exploring the potentials of Ziziphus mauritiana Lam. seed kernel oil as pharmaceutical oil base: Physicochemical characterization and ketoconazole soap formulation
inferred← citeshttps://doi.org/10.1016/j.jafr.2023.100504openalex-snapshot
Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality
inferred← citeshttps://doi.org/10.1016/s0308-8146(96)00114-8openalex-snapshot
Thiobarbituric acid test for monitoring lipid oxidation in meat
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Optofluidic gutter oil discrimination based on a hybrid-waveguide coupler in fibre
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Development and characterization of a babassu nut oil-based moisturizing cosmetic emulsion with a high sun protection factor
inferred← citeshttps://doi.org/10.1051/ocl/2019018openalex-snapshot
Physicochemical properties of new peanut (Arachis hypogaeaL.) varieties
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A comparative study of microwave and oven dry method as pretreatment of coconut kernels (Cocos Nucifera) and its effects on specific gravity and refractive index of coconut oil
inferred← citeshttps://doi.org/10.1080/87559129.2018.1563793openalex-snapshot
A comprehensive review of the physicochemical, quality and nutritional properties of Nigella sativa oil
inferred← citeshttps://doi.org/10.1109/tdei.2024.3400765openalex-snapshot
Shedding Light on Insulation: Probing the Varied Effects of Illumination and Storage Temperatures on Vegetable Oil Quality
inferred← citeshttps://doi.org/10.1111/1750-3841.15378openalex-snapshot
Enhancing oxidative stability of sunflower oil by supplementation with prickled broom ( Pterospartum tridentatum ) ethanolic extract
inferred← citeshttps://doi.org/10.1111/jfpp.12898openalex-snapshot
Quality Assessment of Seed Oil from Selected Cactus Pear Cultivars ( Opuntia ficus - indica and Opuntia robusta )
inferred← citeshttps://doi.org/10.1117/12.2545325openalex-snapshot
Optical imaging using an oil droplet and a cellphone camera
inferred← citeshttps://doi.org/10.1177/0003702820969192openalex-snapshot
Use of Near-Infrared–Mid-Infrared Dual-Wavelength Spectrometry to Obtain Two-Dimensional Difference Spectra of Sesame Oil as Inactive Drug Ingredient
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Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi
inferred← citeshttps://doi.org/10.13040/ijpsr.0975-8232.14(3).1407-21openalex-snapshot
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Cell phone digital microscopy using an oil droplet
inferred← citeshttps://doi.org/10.15586/qas.v15i2.1176openalex-snapshot
Physicochemical evaluation of Prinsepia utilis seed oil (PUSO) and its utilization as a base in pharmaceutical soap formulation
inferred← citeshttps://doi.org/10.17485/ijst/2018/v11i24/127763openalex-snapshot
Comparative study of Argan and other edible oils stability under accelerated oxidation
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Changes in the Quality and Oxidation Indices of Cow`s and Buffaloe`s Butter During Cold Storage
inferred← citeshttps://doi.org/10.21608/jfds.2004.240087openalex-snapshot
UTILIZATION OF EXTRACTS FROM POMEGRANATE AND SOUR ORANGE WASTES AS NATURAL ANTIOXIDANTS iN R~TRADING corros SEED OIL OXIDATION
inferred← citeshttps://doi.org/10.2174/1874220301805010047openalex-snapshot
Standardization of Dhatryadi Ghrita: A Herbal Ghee Based Ayurvedic Medicinal Preparation
inferred← citeshttps://doi.org/10.29050/harranziraat.1516474openalex-snapshot
Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils
inferred← citeshttps://doi.org/10.29050/harranziraat.538220openalex-snapshot
Koyun ve İnek Sütlerinden Üretilen Şanlıurfa Sadeyağlarının Fiziksel, Kimyasal ve Mikrobiyolojik Özelliklerinin belirlenmesi
inferred← citeshttps://doi.org/10.31033/ijrasb.9.3.6openalex-snapshot
Effects of Repeated Deep Frying on Refractive Index and Peroxide Value of Selected Vegetable Oils
inferred← citeshttps://doi.org/10.3389/fnut.2021.644406openalex-snapshot
Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods
inferred← citeshttps://doi.org/10.3390/foods10102315openalex-snapshot
Oxidative Quality of Dairy Powders: Influencing Factors and Analysis
inferred← citeshttps://doi.org/10.3390/foods9070900openalex-snapshot
Dielectric Properties and Dipole Moment of Edible Oils Subjected to ‘Frying’ Thermal Treatment
inferred← citeshttps://doi.org/10.3390/molecules170910306openalex-snapshot
Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds
inferred← citeshttps://doi.org/10.3390/plants8050113openalex-snapshot
Selenium in Germinated Chickpea (Cicer arietinum L.) Increases the Stability of Its Oil Fraction
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Marine Oils as Potential Feedstock for Biodiesel Production: Physicochemical Characterization
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Valorization of citrus sinensis wastes for the production of orange essential oil: identification of chemical composition and antibacterial activity
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Standardization of Saindhavadi Ghrita: A Herbal Ghrita for Computer Vision Syndrome
inferred← citeshttps://doi.org/10.47412/ddju6983openalex-snapshot
Characterisation, Antioxidant Activity and Chain Breaking Properties of Blighia sapida Oil Extracts
inferred← citeshttps://doi.org/10.47749/t/unicamp.2020.1127204openalex-snapshot
Projeto e desenvolvimento de microfermentadores monitorados por sensor de fibra óptica
inferred← citeshttps://doi.org/10.52763/pjsir.phys.sci.58.3.2015.130.135openalex-snapshot
Effect of Heat Treatment on Yield and Quality of Loofah (Luffa cylindrica Linn.) Seed Oil
inferred← citeshttps://doi.org/10.53365/nrfhh/143048openalex-snapshot
Gas Chromatographic Analysis of Bioactive Compounds in the Seed Oil of Pentaclethra macrophylla (African Oil Bean Tree)
inferred← citeshttps://doi.org/10.5541/ijot.573760openalex-snapshot
Mixing properties of (n-alkanes or esters) + olive oil at different temperatures
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Physico-chemical analysis and mineral composition of some sesame seeds ( Sesamum indicum L.) grown in the Gizan area of Saudi Arabia
inferred← citeshttps://doi.org/10.6227/jfda.2012200405openalex-snapshot
Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils
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Exploring Margarine in Anhydrous Milk Fat by Chromatographic Tools
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