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Accumulation of lipids, proteins, alkaloids and anthocyanins during embryo development in vivo ofTheobroma cacao L.

https://doi.org/10.1007/bf02636146
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf02531021openalex-snapshot
Stereospecific analysis of the major triglyceride species in the monounsaturated fraction of cocoa butter
inferredcites →https://doi.org/10.1007/bf02558242openalex-snapshot
Determination of glyceride composition of several solid and liquid fats
inferredcites →https://doi.org/10.1007/bf02630816openalex-snapshot
Calculation of the distribution of the saturated and unsaturated acyl groups in fats, from pancreatic lipase hydrolysis data
inferredcites →https://doi.org/10.1007/bf02633055openalex-snapshot
Further studies on the pancreatic hydrolysis of some natural fats
inferredcites →https://doi.org/10.1007/bf02640523openalex-snapshot
Studies on the lipid composition of developing soybeans
inferredcites →https://doi.org/10.1007/bf02666054openalex-snapshot
High performance reversed‐phase chromatography of natural triglyceride mixtures
inferredcites →https://doi.org/10.1007/bf02674361openalex-snapshot
Changes in lipid components of seeds during growth and ripening of cacao fruit
inferredcites →https://doi.org/10.1016/s0021-9258(18)64849-5openalex-snapshot
A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
inferredcites →https://doi.org/10.1016/s0021-9258(19)52451-6openalex-snapshot
PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT
inferredcites →https://doi.org/10.1021/ac60171a016openalex-snapshot
The Rapid Preparation of Fatty Acid Esters for Gas Chromatographic Analysis
inferredcites →https://doi.org/10.1021/jf60205a056openalex-snapshot
Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans
inferredcites →https://doi.org/10.1093/oxfordjournals.aob.a090058openalex-snapshot
Fertilization and Embryogeny in Theobroma Cacao, L.
inferredcites →https://doi.org/10.1111/j.1399-3054.1981.tb04516.xopenalex-snapshot
Sucrose‐mediated regulation of fatty acid composition in asexual embryos of Theobroma cacao
inferredcites →https://doi.org/10.1139/o63-214openalex-snapshot
FORMATION OF OIL IN THE SEED OF RICINUS COMMUNIS L.
inferredcites →https://doi.org/10.21273/hortsci.15.4.511openalex-snapshot
Relationship between Leaf Pubescence and Resistance to European Red Mite in Apple1
inferredcites →https://doi.org/10.21273/jashs.106.3.381openalex-snapshot
In Vitro Cotyledonary Development and Anthocyanin Synthesis in Zygotic and Asexual Embryos of Theobroma cacao1
inferredcites →https://doi.org/10.2135/cropsci1972.0011183x001200060006xopenalex-snapshot
Protein, Oil, and Fatty Acid in Developing Soybean Seeds1

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4567801openalex-extracted
Primed Expression of Defense-Related Genes by Streptomyces Cameroonensis-Based Bioformulation (Scab) on Cocoa Seedlings in a Nursery Challenged with Phytophthora Megakarya
inferred← citeshttps://doi.org/10.1007/978-3-642-61535-1_11openalex-snapshot
Cacao (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.1007/978-3-642-73157-0_44openalex-snapshot
Future Trends in Plant Cell Biotechnology
inferred← citeshttps://doi.org/10.1007/978-94-009-2103-0_49openalex-snapshot
Biosynthesis of Triacylglycerols in Plant Cell and Embryo Cultures Their Significance in the Breeding of Oil Plants
inferred← citeshttps://doi.org/10.1007/978-94-011-0491-3_16openalex-snapshot
Somatic embryogenesis in cacao (Theobroma cacao L.)
inferred← citeshttps://doi.org/10.1007/bf00039735openalex-snapshot
Abscisic acid and proline improve desiccation tolerance and increase fatty acid content of celery somatic embryos
inferred← citeshttps://doi.org/10.1007/bf00197958openalex-snapshot
The regulation of triacylglycerol biosynthesis in cocoa (Theobroma cacao) L.
inferred← citeshttps://doi.org/10.1007/bf02534563openalex-snapshot
Temperature effects on in vitro lipid accumulation in asexual embryos ofTheobroma cacao L.
inferred← citeshttps://doi.org/10.1007/bf02544524openalex-snapshot
In vivo and in vitro lipid accumulation inBorago officinalis L.
inferred← citeshttps://doi.org/10.1007/bf02546047openalex-snapshot
Chemical and nutritional studies onTerminalia bellirica Roxb. Kernel and its oil
inferred← citeshttps://doi.org/10.1007/bf02582132openalex-snapshot
Biotechnology and the fats and oils industry — An overview
inferred← citeshttps://doi.org/10.1007/bf02582135openalex-snapshot
Cocoa bean cell and embryo culture
inferred← citeshttps://doi.org/10.1007/bf02672138openalex-snapshot
Nutritional and toxicological evaluation of mango kernel oil
inferred← citeshttps://doi.org/10.1016/0031-9422(93)85146-iopenalex-snapshot
Acyl-thioesterase activity in developing seeds of cocoa
inferred← citeshttps://doi.org/10.1016/b978-0-9830791-2-5.50014-1openalex-snapshot
Impact of Cocoa Butter Origin on Crystal Behavior
inferred← citeshttps://doi.org/10.1016/j.phytochem.2010.11.004openalex-snapshot
Deposition of stearate-oleate rich seed fat in Mangifera indica is mediated by a FatA type acyl-ACP thioesterase
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)80516-6openalex-snapshot
Patterns of fatty acid deposition during development of soybean seed
inferred← citeshttps://doi.org/10.1016/s0031-9422(00)83527-xopenalex-snapshot
Differences in the fatty acid composition of soybean seed produced in northern and southern areas of the U.S.A.
inferred← citeshttps://doi.org/10.1016/s0065-2628(08)60168-8openalex-snapshot
Chocolate
inferred← citeshttps://doi.org/10.1016/s0168-9452(02)00212-1openalex-snapshot
Identification of a heat-stable palmitoyl/oleoyl specific acyl-acyl carrier protein thioesterase in developing seeds of Madhuca butyracea
inferred← citeshttps://doi.org/10.1079/ivp2002368openalex-snapshot
Somatic embryogenesis, plant regeneration, and the evaluation of camptothecin content in Nothapodytes foetida
inferred← citeshttps://doi.org/10.1093/jxb/38.3.518openalex-snapshot
Biochemical Changes Associated with Zygotic Pine Embryo Development
inferred← citeshttps://doi.org/10.1111/j.1399-3054.1984.tb06116.xopenalex-snapshot
The influence of carbon source on the growth and development of asexual embryos of Theobroma cacao
inferred← citeshttps://doi.org/10.1186/1471-2229-13-202openalex-snapshot
Proanthocyanidin synthesis in Theobroma cacao: genes encoding anthocyanidin synthase, anthocyanidin reductase, and leucoanthocyanidin reductase
inferred← citeshttps://doi.org/10.1186/s12870-015-0529-yopenalex-snapshot
Tc-MYBPA is an Arabidopsis TT2-like transcription factor and functions in the regulation of proanthocyanidin synthesis in Theobroma cacao
inferred← citeshttps://doi.org/10.1201/b16546-21openalex-snapshot
References
inferred← citeshttps://doi.org/10.4236/ajps.2023.1412100openalex-snapshot
Primed Expression of Defense-Related Genes by Streptomyces cameroonensis-Based Bioformulation (SCaB) on Cocoa Seedlings in a Nursery Challenged with Phytophthora megakarya
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