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Rapid colorimetric determination of free fatty acids

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/bf02661895openalex-snapshot
A colorimetric method for determining free fatty acids in vegetable oils
inferredcites →https://doi.org/10.1016/0003-2670(56)80014-7openalex-snapshot
Estimation of the higher fatty acids c7-c18
inferredcites →https://doi.org/10.1021/ja02182a018openalex-snapshot
ON THE STEARATES AND PALMITATES OF THE HEAVY METALS WITH REMARKS CONCERNING INSTANTANEOUS PRECIPITATIONS IN INSULATING SOLUTIONS.
inferredcites →https://doi.org/10.1042/bj0880007openalex-snapshot
The colorimetric micro-determination of long-chain fatty acids
inferredcites →https://doi.org/10.1248/yakushi1947.79.4_552openalex-snapshot
New Colorimetric Determination of Higher Fatty Acids

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
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Enhanced recovery and catalytic activity ofRhizopus delemar lipase in an AOT microemulsion system with guanidine hydrochloride
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An ultrafiltration membrane bioreactor for the lipolysis of olive oil in reversed micellar media
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Lipids from visceral depot fat of Asian seabass ( Lates calcarifer ): Compositions and storage stability as affected by extraction methods
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Ultrasound Waves Increase the Yield and Carotenoid Content of Lipid Extracted From Cephalothorax of Pacific White Shrimp (Litopenaeus vannamei)
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The Impact of Quinoa (Chenopodium quinoa Willd.) Ethanolic Extracts in the Icing Medium on Quality Loss of Atlantic Chub Mackerel (Scomber colias) Under Chilling Storage
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Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine‐Canned Atlantic Chub Mackerel (Scomber colias)
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Use of Beta Cyclodextrin to Remove Cholesterol and Increase Astaxanthin Content in Shrimp Oil
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Application of Saponin for Cholesterol Removal from Pacific White Shrimp (Litopenaeus vannamei) Lipid
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The changes of phospholipid degradation in sea urchin gonads (Glyptocidaris crenularis) during cold storage at 4°C
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Influence of hot‐smoking on the stability of fresh and frozen–thawed deep‐skinned Atlantic mackerel fillets during cold storage
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Studies on mode of action of hexaammine co(III) chloride against diethylnitrosamine‐induced hepatocarcinogenesis in mice
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Pretreatment of Chromobacterium viscosum lipase with acetone increases its activity in sodium bis‐(2‐ethylhexyl) sulfosuccinate (AOT) reverse micelles
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Inactivation of rice bran lipase with metal ions
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Advantages of supercritical carbon dioxide for lipid hydrolysis by immobilized lipase with higher reaction rate and reproducible of repeated use
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Lipase production in continuous culture of Candida rugosa
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A kinetic model for enzymatic reactions in reverse micellar systems involving water‐insoluble substrates and enzyme activators
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Enzymatic kinetics for lipase‐catalyzed hydrolysis of water‐insoluble substrate in AOT reverse micelles, involving native and activated lipases
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Effect of Temperature on Gametogenesis and Gamete Quality in Brown Trout, Salmo trutta
inferred← citeshttps://doi.org/10.1002/jsfa.10465openalex-snapshot
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inferred← citeshttps://doi.org/10.1002/jsfa.1261openalex-snapshot
Effect of previous chilled storage on rancidity development in frozen horse mackerel (Trachurus trachurus)
inferred← citeshttps://doi.org/10.1002/jsfa.2548openalex-snapshot
Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
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Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets
inferred← citeshttps://doi.org/10.1002/jsfa.2740320315openalex-snapshot
Changes in the lipid components of minced carp (Cyprinus carpio) following cooking
inferred← citeshttps://doi.org/10.1002/jsfa.2740340804openalex-snapshot
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The effect of systemic insecticides and nitrogen on oil‐filling in developing seeds of toria (Brassica campestris cv. toria)
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Determination of free fatty acids in foods by flow injection
inferred← citeshttps://doi.org/10.1002/jsfa.4595openalex-snapshot
Antioxidants from barley husks impregnated in films of low‐density polyethylene and their effect over lipid deterioration of frozen cod (Gadus morhua)
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Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown
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Inhibition of lipid oxidation in frozen farmed ovate pompano (Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract
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New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract
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inferred← citeshttps://doi.org/10.1002/jsfa.9064openalex-snapshot
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Lipid Damage Inhibition in Hake by Active Packaging Film with Natural Antioxidants
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Lipid biosynthesis in rapeseed as influenced by sulphur nutrition
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Lipases
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Lipase Activity, Analytical Methods: Brief Review and Gold Standards
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Kinetics and Stability of Cutinase Immobilized in Reversed Micelles and Zeolites
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Hydrolysis Behavior of Triglycerides by Rhizopus delemar Lipase in Reverse Micellar Organic Solvents
inferred← citeshttps://doi.org/10.1007/bf00000041openalex-snapshot
Effect of histamine H2-receptor antagonist, ranitidine on renal brush border and basolateral membranes
inferred← citeshttps://doi.org/10.1007/bf00129321openalex-snapshot
Enantiomeric selectivity of a lipase from Penicillium simplicissimum in the esterification of menthol in microemulsions
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Production and partial characterisation of extracellular lipase from Aspergillus niger
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Stability of a Fusarium solani pisi recombinant cutinase in phosphatidylcholine reversed micelles
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Colorimetric assays for the determination of dioctyl sodium sulphosuccinate and glycerol in reversed micelles
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Enzymatic glycerolysis of olive oil: A reactional system with major analytical problems
inferred← citeshttps://doi.org/10.1007/bf00152892openalex-snapshot
Improved activity of a lipase by vacuum drying on to a hydrophobic microporous support
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Recovery of a recombinant cutinase with reversed micelles in a continuous perforated rotating disc contactor
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Purification of Chromobacterium viscosum lipases using reversed micelles
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Usefulness of different myocardial sampling zones for the postmortem diagnosis of myocardial infarction
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Changes in composition of digestive gland and mantle muscle of the cuttlefish Sepia officinalis during starvation
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inferred← citeshttps://doi.org/10.1007/bf00369563openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf00369619openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf00369631openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf00369699openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf01026050openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf01040203openalex-snapshot
Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
inferred← citeshttps://doi.org/10.1007/bf01044406openalex-snapshot
Batchwise hydrolysis of olive oil by lipase in AOT-isooctane reverse micelles
inferred← citeshttps://doi.org/10.1007/bf01187514openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf01871966openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf02020782openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf02370398openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf02391586openalex-snapshot
Continuous extraction of a recombinant cutinase from Escherichia coli disrupted cells with reversed micelles using a perforated rotating disc contactor
inferred← citeshttps://doi.org/10.1007/bf02438818openalex-snapshot
Effect of aot concentration on the colorimetric determination of free fatty acids in a reverse micellar system
inferred← citeshttps://doi.org/10.1007/bf02447827openalex-snapshot
Purification of lipases fromChromobacterium viscosum: Is there a high molecular weight lipase?
inferred← citeshttps://doi.org/10.1007/bf02534709openalex-snapshot
Bromine levels in tissue lipids of rats fed brominated fatty acids
inferred← citeshttps://doi.org/10.1007/bf02534710openalex-snapshot
Toxicology of brominated fatty acids: Metabolite concentration and heart and liver changes
inferred← citeshttps://doi.org/10.1007/bf02534737openalex-snapshot
Effects of organic solvents on lipase for fat splitting
inferred← citeshttps://doi.org/10.1007/bf02534902openalex-snapshot
Tissue culture of cocoa bean (Theobroma cacao L.): changes in lipids during maturation of beans and growth of cells and calli in culture
inferred← citeshttps://doi.org/10.1007/bf02536613openalex-snapshot
Composition of phospholipids of white muscle of six tuna species
inferred← citeshttps://doi.org/10.1007/bf02540637openalex-snapshot
A colorimetric determination of fatty acids as a new assay of lipases in reverse micelles
inferred← citeshttps://doi.org/10.1007/bf02542438openalex-snapshot
Automated free fatty acid determination using flow injection analysis solvent extractions
inferred← citeshttps://doi.org/10.1007/bf02576285openalex-snapshot
Changes in membrane-bound hydrolases by metronidazole in rat renal brush border
inferred← citeshttps://doi.org/10.1007/bf02576699openalex-snapshot
Depression of membrane-bound hydrolases by cimetidine in mouse renal basolateral and brush border
inferred← citeshttps://doi.org/10.1007/bf02582355openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/bf02619331openalex-snapshot
Retention of human skin fibroblast fatty acid modifications during maintenance culture
inferred← citeshttps://doi.org/10.1007/bf02632153openalex-snapshot
1,3‐specific lipolysis ofLesquerella fendleri oil by immobilized and reverse‐micellar encapsulated enzymes
inferred← citeshttps://doi.org/10.1007/bf02636331openalex-snapshot
Effect of after‐cooking darkening inhibitors on stability of frying oil and quality of french fries
inferred← citeshttps://doi.org/10.1007/bf02659662openalex-snapshot
An automatized method for determination of free fatty acids
inferred← citeshttps://doi.org/10.1007/bf02663756openalex-snapshot
Effect of heat treatments on canola press oils. I. Non‐ triglyceride components
inferred← citeshttps://doi.org/10.1007/bf02670088openalex-snapshot
Stability of low linolenic acid canola oil to frying temperatures
inferred← citeshttps://doi.org/10.1007/bf02675906openalex-snapshot
Possible causes for decreased stability of canola oil processed from green seed
inferred← citeshttps://doi.org/10.1007/bf02676129openalex-snapshot
A simple and rapid colorimetric method for determination of free fatty acids for lipase assay
inferred← citeshttps://doi.org/10.1007/bf02783585openalex-snapshot
Immobilization of a recombinant cutinase by entrapment and by covalent binding
inferred← citeshttps://doi.org/10.1007/bf02787803openalex-snapshot
Kinetic and stability characterization ofChromobacterium viscosum lipase and its comparison withPseudomonas glumae lipase
inferred← citeshttps://doi.org/10.1007/bf02787813openalex-snapshot
Interactive influence and optimization of reaction parameters in the hydrolysis of olive and coconut triacylglycerols byC. cylindracea andR. javanicus lipases in reverse micellar media
inferred← citeshttps://doi.org/10.1007/bf02787844openalex-snapshot
Kinetic characterization ofpenicillium citrinum lipase in AOT/lsooctane-reversed micelles
inferred← citeshttps://doi.org/10.1007/bf02788039openalex-snapshot
Triglyceride hydrolysis and stability of a recombinant cutinase fromFusarium solani in AOT-iso-octane reversed micelles
inferred← citeshttps://doi.org/10.1007/bf02788102openalex-snapshot
Hydrolysis of palm kernel olein in AOT-isooctane-water reversed micelles
inferred← citeshttps://doi.org/10.1007/bf02788745openalex-snapshot
Lipase immobilized on hydrophobic microporous polypropylene for the hydrolysis of palm kernel olein
inferred← citeshttps://doi.org/10.1007/bf02788800openalex-snapshot
Enrichment in γ-linolenic acid of acylglycerols by the selective hydrolysis of borage oil
inferred← citeshttps://doi.org/10.1007/bf02886679openalex-snapshot
Serum lipid profile and lipoprotein lipase activity in patients of ischaemic heart disease
inferred← citeshttps://doi.org/10.1007/bf02980818openalex-snapshot
Biochemical changes in sunflower plants due to seed treatment/spray application with biocontrol agents
inferred← citeshttps://doi.org/10.1007/bfb0116192openalex-snapshot
Use of microemulsion systems as media for heterogeneous enzymic catalysis
inferred← citeshttps://doi.org/10.1007/s00203-021-02197-7openalex-snapshot
Kinetic and thermodynamic characterization of novel alkaline lipase from halotolerant Bacillus gibsonii
inferred← citeshttps://doi.org/10.1007/s00217-003-0831-zopenalex-snapshot
Shelf life extension of Atlantic pomfret ( Brama brama ) fillets by packaging under a vacuum-skin system
inferred← citeshttps://doi.org/10.1007/s00217-004-0914-5openalex-snapshot
Effect of slurry ice on chemical changes related to quality loss during European Hake ( Merluccius merluccius ) chilled storage
inferred← citeshttps://doi.org/10.1007/s00217-004-1024-0openalex-snapshot
Effect of brine freezing on the rancidity development during the frozen storage of small pelagic fish species
inferred← citeshttps://doi.org/10.1007/s00217-005-0182-zopenalex-snapshot
On-board quality preservation of megrim (Lepidorhombus whiffiagonis) by a novel ozonised-slurry ice system
inferred← citeshttps://doi.org/10.1007/s00217-006-0321-1openalex-snapshot
Effect of previous slurry ice treatment on the quality of cooked sardine (Sardina pilchardus)
inferred← citeshttps://doi.org/10.1007/s00217-010-1239-1openalex-snapshot
Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon (Oncorhynchus kisutch) muscle
inferred← citeshttps://doi.org/10.1007/s00217-017-2955-6openalex-snapshot
Effectiveness of a combined ethanol–aqueous extract of alga Cystoseira compressa for the quality enhancement of a chilled fatty fish species
inferred← citeshttps://doi.org/10.1007/s00217-020-03434-xopenalex-snapshot
Investigating commercially relevant packaging solutions to improve storage stability of mechanically filleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions
inferred← citeshttps://doi.org/10.1007/s00217-025-04725-xopenalex-snapshot
Nutritional profiling of red seaweeds Grateloupia turuturu and Porphyra umbilicalis: literature-based insights into their potential for novel applications and partial replacement of conventional agricultural crops
inferred← citeshttps://doi.org/10.1007/s00253-009-2377-xopenalex-snapshot
Increasing unsaturated fatty acid contents in Escherichia coli by coexpression of three different genes
inferred← citeshttps://doi.org/10.1007/s002530051389openalex-snapshot
Influence of environmental factors on lipase production by Lactobacillus plantarum
inferred← citeshttps://doi.org/10.1007/s00449-018-1892-5openalex-snapshot
Optimization of biodiesel synthesis by esterification using a fermented solid produced by Rhizopus microsporus on sugarcane bagasse
inferred← citeshttps://doi.org/10.1007/s10295-010-0861-zopenalex-snapshot
Increasing fatty acid production in E. coli by simulating the lipid accumulation of oleaginous microorganisms
inferred← citeshttps://doi.org/10.1007/s10343-023-00831-6openalex-snapshot
Impact of Combined Glutathione and Zn Application for Seed Priming in Ameliorating the Adverse Effects of Water Stress on Maize Seed Germination Attributes, Metabolite Levels, and Seedling Vigor
inferred← citeshttps://doi.org/10.1007/s10529-013-1305-4openalex-snapshot
Free fatty acid secretion by an engineered strain of Escherichia coli
inferred← citeshttps://doi.org/10.1007/s10562-007-9324-1openalex-snapshot
Hydrolysis of Alkyl Ester on Lipase/Silicalite-1 Catalyst
inferred← citeshttps://doi.org/10.1007/s10750-013-1750-zopenalex-snapshot
Erratum to: Does the trophic habitat influence the biochemical quality of the gonad of Octopus vulgaris? Stable isotopes and lipid class contents as bio-indicators of different life-cycle strategies
inferred← citeshttps://doi.org/10.1007/s11010-014-2162-8openalex-snapshot
Rutin modulates ASC expression in NLRP3 inflammasome: a study in alcohol and cerulein-induced rat model of pancreatitis
inferred← citeshttps://doi.org/10.1007/s11274-010-0439-yopenalex-snapshot
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region
inferred← citeshttps://doi.org/10.1007/s11274-018-2478-8openalex-snapshot
Introduction of novel thermostable α-amylases from genus Anoxybacillus and proposing to group the Bacillaceae related α-amylases under five individual GH13 subfamilies
inferred← citeshttps://doi.org/10.1007/s11356-017-0749-9openalex-snapshot
Ethanolic extract of fenugreek seeds moderates dimethoate-induced pancreatic damage in male rats
inferred← citeshttps://doi.org/10.1007/s11356-024-33007-4openalex-snapshot
Lipolytic production from solid-state fermentation of the filamentous fungus Penicillium polonicum and its applicability as biocatalyst in the synthesis of ethyl oleate
inferred← citeshttps://doi.org/10.1007/s11696-018-0624-2openalex-snapshot
Immobilized lipases in sericin–dimethylolurea films as biocatalysts in esterification
inferred← citeshttps://doi.org/10.1007/s11745-017-4305-7openalex-snapshot
Mechanism of Phospholipid Hydrolysis for Oyster Crassostrea plicatula Phospholipids During Storage Using Shotgun Lipidomics
inferred← citeshttps://doi.org/10.1007/s11746-001-0355-3openalex-snapshot
Damage detection in horse mackerel (Trachurus trachurus) during chilled storage
inferred← citeshttps://doi.org/10.1007/s11746-001-0397-6openalex-snapshot
Enzyme‐assisted acidolysis of menhaden and seal blubber oils with γ‐linolenic acid
inferred← citeshttps://doi.org/10.1007/s11746-004-960-1openalex-snapshot
Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus)
inferred← citeshttps://doi.org/10.1007/s11746-006-5038-6openalex-snapshot
Pilot‐scale supercritical carbon dioxide extraction and fractionation of wheat germ oil
inferred← citeshttps://doi.org/10.1007/s11746-007-1098-5openalex-snapshot
Development of Lipid Changes Related to Quality Loss During the Frozen Storage of Farmed Coho Salmon (Oncorhynchus kisutch)
inferred← citeshttps://doi.org/10.1007/s11746-007-1163-0openalex-snapshot
Bioactive Components of Commercial and Supercritical Carbon Dioxide Processed Wheat Germ Oil
inferred← citeshttps://doi.org/10.1007/s11746-010-1699-2openalex-snapshot
Proximate Composition and Fatty Acid Profile of Pongamia pinnata, a Potential Biodiesel Crop
inferred← citeshttps://doi.org/10.1007/s11746-017-3053-4openalex-snapshot
Influence of Temperature Stress on Lipid Stability of Atlantic Herring (Clupea harengus) Muscle During Frozen Storage
inferred← citeshttps://doi.org/10.1007/s11746-998-0068-xopenalex-snapshot
Assessment of quality changes in frozen sardine (Sardina pilchardus) by fluorescence detection
inferred← citeshttps://doi.org/10.1007/s11746-999-0045-zopenalex-snapshot
Changes in flax (Linum usitatissimum L.) seed lipids during germination
inferred← citeshttps://doi.org/10.1007/s11746-999-0197-xopenalex-snapshot
Enzymatic incorporation of docosahexaenoic acid into borage oil
inferred← citeshttps://doi.org/10.1007/s11814-011-0186-2openalex-snapshot
Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method
inferred← citeshttps://doi.org/10.1007/s11814-011-0273-4openalex-snapshot
Characterization of purified phospholipids from krill (Euphausia superba) residues deoiled by supercritical carbon dioxide
inferred← citeshttps://doi.org/10.1007/s11814-015-0249-xopenalex-snapshot
Production of a biodiesel additive in a stirred basket reactor using immobilized lipase: Kinetic and mass transfer analysis
inferred← citeshttps://doi.org/10.1007/s11947-011-0588-5openalex-snapshot
Effect of a Polyphenol–Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
inferred← citeshttps://doi.org/10.1007/s11947-014-1340-8openalex-snapshot
Quality Changes and Establishment of Predictive Models for Bighead Carp (Aristichthys nobilis) Fillets During Frozen Storage
inferred← citeshttps://doi.org/10.1007/s11947-015-1567-zopenalex-snapshot
Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage
inferred← citeshttps://doi.org/10.1007/s11947-015-1626-5openalex-snapshot
Quality Enhancement of Chilled Fish by Including Alga Bifurcaria bifurcata Extract in the Icing Medium
inferred← citeshttps://doi.org/10.1007/s11947-016-1815-xopenalex-snapshot
Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions
inferred← citeshttps://doi.org/10.1007/s11947-017-2010-4openalex-snapshot
Preservative Effect of a Previous High-Pressure Treatment on the Chemical Changes Related to Quality Loss in Frozen Hake (Merluccius merluccius)
inferred← citeshttps://doi.org/10.1007/s11947-018-2131-4openalex-snapshot
Quality Enhancement of Chilled Lean Fish by Previous Active Dipping in Bifurcaria bifurcata Alga Extract
inferred← citeshttps://doi.org/10.1007/s11947-020-02468-zopenalex-snapshot
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
inferred← citeshttps://doi.org/10.1007/s11947-022-02870-9openalex-snapshot
Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates
inferred← citeshttps://doi.org/10.1007/s11947-025-03869-8openalex-snapshot
Photodynamic Inactivation As a Novel Approach for Seabass Decontamination: Effectiveness of TMPyP and Methylene Blue Treatments
inferred← citeshttps://doi.org/10.1007/s12010-007-0020-9openalex-snapshot
Effect of the Pretreatment of Lipase with Organic Solvents on its Conformation and Activity in Reverse Micelles
inferred← citeshttps://doi.org/10.1007/s12010-007-9211-7openalex-snapshot
Thermostability of Cromobacterium viscosum lipase in AOT/isooctane reverse micelle
inferred← citeshttps://doi.org/10.1007/s12010-015-1850-5openalex-snapshot
Stabilization of Chromobacterium viscosum Lipase (CVL) Against Ultrasound Inactivation by the Pretreatment with Polyethylene Glycol (PEG)
inferred← citeshttps://doi.org/10.1007/s12155-024-10772-1openalex-snapshot
Production of Fermented Solid Containing Lipases from Penicillium polonicum and Its Direct Use as Biocatalyst in the Synthesis of Ethyl Oleate
inferred← citeshttps://doi.org/10.1007/s13197-010-0181-3openalex-snapshot
Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)
inferred← citeshttps://doi.org/10.1007/s13197-011-0341-0openalex-snapshot
Positional effects on soybean seed composition during storage
inferred← citeshttps://doi.org/10.1007/s13197-021-05238-7openalex-snapshot
Improved cholesterol depletion with enhanced astaxanthin and polyunsaturated fatty acids of lipid from Pacific white shrimp cephalothorax using prior ethanolic separation of polar lipid and β-Cyclodextrin
inferred← citeshttps://doi.org/10.1007/s13205-023-03664-2openalex-snapshot
Microbial-assisted phytodegradation for the amelioration of pyrene-contaminated soil using Pseudomonas aeruginosa and Aspergillus oryzae with alfalfa and sunflower
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