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Effect of controlled temperature environments on oil content and on fatty acid composition of corn oil
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02545133openalex-snapshot
The plant geneticist’ contribution toward changing lipid and amino acid composition of safflower
inferredcites →https://doi.org/10.1007/bf02890761openalex-snapshot
Fatty acid composition of corn endosperm and germ oils as influenced by different extraction procedures
inferredcites →https://doi.org/10.1016/0005-2760(69)90127-1openalex-snapshot
Effect of low temperature on fatty acid biosynthesis in seeds
inferredcites →https://doi.org/10.1016/0006-3002(63)90557-2openalex-snapshot
Effect of temperature on the enzymatic synthesis of unsaturated fatty acids in Torulopsis utillis
inferredcites →https://doi.org/10.1139/b65-008openalex-snapshot
THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPS
inferredcites →https://doi.org/10.2134/agronj1949.00021962004100020002xopenalex-snapshot
Influence of Planting Date on Yield and Other Characteristics of Soybeans Grown in Southeast Missouri1
inferredcites →https://doi.org/10.2134/agronj1952.00021962004400060002xopenalex-snapshot
Correlation of Agronomic Characters and Temperature with Seed Compositional Characters in Soybeans, as Influenced by Variety and Time of Planting1
inferredcites →https://doi.org/10.2134/agronj1953.00021962004500110002xopenalex-snapshot
Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperatures During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans1
inferredcites →https://doi.org/10.2134/agronj1956.00021962004800020005xopenalex-snapshot
Effects of Location, Hybrid, Fertilizer, and Rate of Planting on the Oil and Protein Contents of Corn Grain1
inferredcites →https://doi.org/10.2134/agronj1957.00021962004900110007xopenalex-snapshot
Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil1
inferredcites →https://doi.org/10.2134/agronj1958.00021962005000110007xopenalex-snapshot
Physiological Factors Affecting Composition of Soybeans: II. Response of Oil and Other Constituents of Soybeans to Temperature Under Controlled Conditions1
inferredcites →https://doi.org/10.2134/agronj1965.00021962005700050013xopenalex-snapshot
Effect of Temperatures During Plant Development on the Fatty Acid Composition of Linseed Oil1
inferredcites →https://doi.org/10.2134/agronj1969.00021962006100050051xopenalex-snapshot
Temperature Effects on the Fatty Acid Composition of the Seed Oil of Wild Species of Flax1
inferredcites →https://doi.org/10.2135/cropsci1965.0011183x000500020029xopenalex-snapshot
Temperature Effects on Flax (Linum usitatissimum L.) Growth, Seed Production, and Oil Quality in Controlled Environments1
inferredcites →https://doi.org/10.2135/cropsci1966.0011183x000600010012xopenalex-snapshot
Factors Affecting Oil Content and Oil Composition of Corn (Zea mays L.) Grain1
inferredcites →https://doi.org/10.4141/cjps64-072openalex-snapshot
THE EFFECT OF PHOTOPERIOD AND TEMPERATURE ON THE CHARACTERISTICS OF FLAXSEED OIL
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1016/j.phytochem.2019.03.018zenodo-depositor-declared
Phytosterol biosynthesis and production by diatoms (Bacillariophyceae)
inferred← citeshttps://doi.org/10.1002/lipi.19820840702openalex-snapshot
Fett‐ und Carotingehalte im Korn sowie Fettsäuremuster und Tokopherolgehalte im Öl russischer Mais‐Linien und ‐Hybriden mit stark unterschiedlicher Endospermfarbe
inferred← citeshttps://doi.org/10.1007/978-1-4684-2565-9_7openalex-snapshot
Composition of Selected Dietary Fats, Oils, Margarines, and Butter
inferred← citeshttps://doi.org/10.1007/978-3-540-68922-5_21openalex-snapshot
Development of a High Oil Trait for Maize
inferred← citeshttps://doi.org/10.1007/s11746-009-1436-xopenalex-snapshot
Oil and Conjugated Linolenic Acid Contents of Seeds from Important Pomegranate Cultivars (Punica granatum L.) Grown in Turkey
inferred← citeshttps://doi.org/10.1016/0305-1978(76)90036-3openalex-snapshot
Seed oil fatty acids: Evolutionary significance in the Nyssaceae and Cornaceae
inferred← citeshttps://doi.org/10.1016/j.indcrop.2007.11.002openalex-snapshot
Natural infraspecific variation in fatty acid composition of Cuphea (Lythraceae) seed oils
inferred← citeshttps://doi.org/10.1016/s0002-8223(21)06561-5openalex-snapshot
Comprehensive evaluation offatty acids in foods
inferred← citeshttps://doi.org/10.1021/jf051635qopenalex-snapshot
Natural Variability of Metabolites in Maize Grain: Differences Due to Genetic Background
inferred← citeshttps://doi.org/10.1021/jf304005nopenalex-snapshot
Composition of Grain and Forage from Insect-Protected and Herbicide-Tolerant Corn, MON 89034 × TC1507 × MON 88017 × DAS-59122-7 (SmartStax), Is Equivalent to That of Conventional Corn (Zea mays L.)
inferred← citeshttps://doi.org/10.1021/jf4041589openalex-snapshot
Compositional Analysis of Grain and Forage from MON 87427, an Inducible Male Sterile and Tissue Selective Glyphosate-Tolerant Maize Product for Hybrid Seed Production
inferred← citeshttps://doi.org/10.1080/10408397509527177openalex-snapshot
Lipids in foods: Problems and procedures in collating data
inferred← citeshttps://doi.org/10.1094/cchem.1998.75.5.656openalex-snapshot
Effects of Pollination Method and Growing Location on Starch Thermal Properties of Corn Hybrids
inferred← citeshttps://doi.org/10.1139/g10-034openalex-snapshot
Camelina ( Camelina sativa (L.) Crantz) as an alternative oilseed: molecular and ecogeographic analyses
inferred← citeshttps://doi.org/10.1201/9781420006902-13openalex-snapshot
Fatty acids in oilseeds (vegetable oils).
inferred← citeshttps://doi.org/10.1201/9781420006902.ch10openalex-snapshot
Fatty Acids in Oilseeds (Vegetable Oils)
inferred← citeshttps://doi.org/10.1371/journal.pone.0216939openalex-snapshot
Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)
inferred← citeshttps://doi.org/10.18452/17130openalex-snapshot
Evaluation of Ethiopian nigerseed (Guizotia abyssinica Cass) production, seed storage and virgin oil expression
inferred← citeshttps://doi.org/10.5713/ajas.16.0052openalex-snapshot
The Nutritive Values in Different Varieties of Corn Planted in One Location Fed to Growing Pigs over Three Consecutive Years
inferred← citeshttps://doi.org/10.7732/kjpr.2012.25.6.700openalex-snapshot
Effect of Seeding Time on Fatty Acid Composition, Oil Contents and Seeds Yield in Flax
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