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Milk-clotting activity of cucumisin, a plant serine protease from melon fruit

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/978-1-4615-2800-5openalex-snapshot

Cheese: Chemistry, Physics and Microbiology

inferredcites →https://doi.org/10.1080/00021369.1986.10867522openalex-snapshot

Specificity of Cucumisin in Hydrolysis of Peptide Thiobenzyl Esters

inferredcites →https://doi.org/10.1080/00021369.1987.10868039openalex-snapshot

Properties of a New Plant Serine Protease Cucumisin

inferredcites →https://doi.org/10.1085/jgp.30.4.291openalex-snapshot

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR

inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a131026openalex-snapshot

Isolation and Characterization of a Proteinase from the Sarcocarp of Melon Fruit

inferredcites →https://doi.org/10.1093/oxfordjournals.jbchem.a134674openalex-snapshot

Amino Acid Sequence around the Reactive Serine of Cucumisin from Melon Fruit

inferredcites →https://doi.org/10.1111/j.1365-2621.1986.tb13865.xopenalex-snapshot

Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.5281/zenodo.2602838openalex-extracted

The Beginning Study of Protease from Paddy Oats (Gnetum gnemon L.) Seed Peel and Its Potential as a New Source of Protease

inferred← citeshttps://doi.org/10.1002/jms.70003openalex-snapshot

Comparative Mass Spectrometric Analysis of Proteolytic Activity in Wine and Wine Vinegars

inferred← citeshttps://doi.org/10.1007/978-3-319-54528-8_68-1openalex-snapshot

Plant Proteases in Food Processing

inferred← citeshttps://doi.org/10.1007/978-3-319-78030-6_68openalex-snapshot

Plant Proteases in Food Processing

inferred← citeshttps://doi.org/10.1007/978-3-319-97132-2_2openalex-snapshot

Milk-Clotting Plant Proteases for Cheesemaking

inferred← citeshttps://doi.org/10.1007/s00217-011-1543-4openalex-snapshot

Characterization of the purified actinidin as a plant coagulant of bovine milk

inferred← citeshttps://doi.org/10.1007/s11947-010-0431-4openalex-snapshot

Native and Biotechnologically Engineered Plant Proteases with Industrial Applications

inferred← citeshttps://doi.org/10.1007/s13594-013-0144-3openalex-snapshot

Plant proteases as milk-clotting enzymes in cheesemaking: a review

inferred← citeshttps://doi.org/10.1016/b978-0-12-382219-2.00718-3openalex-snapshot

Cucumisin

inferred← citeshttps://doi.org/10.1016/b978-0-443-15956-5.00027-0openalex-snapshot

Chymosin, Pepsins, and Other Aspartyl Proteinases: Structures, Functions, Catalytic Mechanism and Milk-Clotting Properties

inferred← citeshttps://doi.org/10.1016/j.fbp.2013.07.011openalex-snapshot

A kiwi juice aqueous solution as coagulant of bovine milk and its potential in Mozzarella cheese manufacture

inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.11.107openalex-snapshot

Neriifolin S, a dimeric serine protease from Euphorbia neriifolia Linn.: Purification and biochemical characterisation

inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.06.087openalex-snapshot

Caseinolytic and milk-clotting activities from Moringa oleifera flowers

inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.05.042openalex-snapshot

Comparison of the milk-clotting properties of three plant extracts

inferred← citeshttps://doi.org/10.1016/j.idairyj.2013.06.013openalex-snapshot

Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2014.07.022openalex-snapshot

Nivulian-II a new milk clotting cysteine protease of Euphorbia nivulia latex

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2014.10.069openalex-snapshot

Three phase partitioning of zingibain, a milk-clotting enzyme from Zingiber officinale Roscoe rhizomes

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2017.04.060openalex-snapshot

Three phase partitioning, a scalable method for the purification and recovery of cucumisin, a milk-clotting enzyme, from the juice of Cucumis melo var . reticulatus

inferred← citeshttps://doi.org/10.1016/j.lwt.2009.12.011openalex-snapshot

pH stability and influence of salts on activity of a milk-clotting enzyme from Solanum dubium seeds and its enzymatic action on bovine caseins

inferred← citeshttps://doi.org/10.1016/j.lwt.2016.03.039openalex-snapshot

Role of protease and oxidase activities involved in some technological aspects of the globe artichoke processing and storage

inferred← citeshttps://doi.org/10.1016/j.phytochem.2006.06.002openalex-snapshot

Highly stable glycosylated serine protease from the medicinal plant Euphorbia milii

inferred← citeshttps://doi.org/10.1016/j.procbio.2011.05.013openalex-snapshot

Purification and biochemical characterization of a chymotrypsin-like serine protease from Euphorbia neriifolia Linn.

inferred← citeshttps://doi.org/10.1021/jf011269kopenalex-snapshot

Characterization of “Lettucine”, a Serine-like Protease from Lactuca sativa Leaves, as a Novel Enzyme for Milk Clotting

inferred← citeshttps://doi.org/10.1080/10942912.2017.1289959openalex-snapshot

Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review

inferred← citeshttps://doi.org/10.1186/s13104-020-05293-xopenalex-snapshot

Ficus palmata Forskål (beles adgi) as a source of milk clotting agent: a preliminary research

inferred← citeshttps://doi.org/10.12691/jfnr-7-3-10openalex-snapshot

Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia

inferred← citeshttps://doi.org/10.1371/journal.pone.0059806openalex-snapshot

cDNA Cloning and Molecular Modeling of Procerain B, a Novel Cysteine Endopeptidase Isolated from Calotropis procera

inferred← citeshttps://doi.org/10.1590/s1516-89132009000100001openalex-snapshot

Jacaratia corumbensis O. Kuntze a new vegetable source for milk-clotting enzymes

inferred← citeshttps://doi.org/10.17106/jbr.38.28openalex-snapshot

Evaluation of milk-clotting activity of kiwifruit juice by rheological method

inferred← citeshttps://doi.org/10.2332/allergolint.10-oa-0195openalex-snapshot

Molecular Cloning and Expression of Cucumisin (Cuc m 1), a Subtilisin-like Protease of Cucumis melo in Escherichia coli

inferred← citeshttps://doi.org/10.3126/jfstn.v10i0.17920openalex-snapshot

Quality Evaluation of Kiwi Juice Coagulated Mozzarella Cheese

inferred← citeshttps://doi.org/10.3390/books978-3-0365-0219-9openalex-snapshot

Chemical and Technological Characterization of Dairy Products

inferred← citeshttps://doi.org/10.3390/foods11060871openalex-snapshot

Plant Milk-Clotting Enzymes for Cheesemaking

inferred← citeshttps://doi.org/10.3390/foods9050637openalex-snapshot

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant

inferred← citeshttps://doi.org/10.3923/ajft.2024.1.14openalex-snapshot

Calotropis procera Extract for Wagashi Cheese Making in West Africa: A Review of Applications and Perspectives for Other Plant Coagulants Utilization

inferred← citeshttps://doi.org/10.3923/jbs.2019.259.271openalex-snapshot

Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review

inferred← citeshttps://doi.org/10.47328/ufvbbt.2024.152openalex-snapshot

Development of a plant-based milk-clotting enzyme and a debittering microbial culture for the formulation of halal-certified healthy cheese

inferred← citeshttps://doi.org/10.5897/ajb2010.000-3266openalex-snapshot

Milk-clotting activity of berries extracts from nine Solanum plants

inferred← citeshttps://doi.org/10.5897/ajmr12.1845openalex-snapshot

Production of alkaline protease by Bacillus subtilis using solid state fermentation

inferred← citeshttps://doi.org/10.9755/ejfa.2022.v34.i3.2839openalex-snapshot

Effect of coagulating enzymes and types of milk on the physico-chemical, proximate composition and sensory attributes of iron fortified Mozzarella cheese

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