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Analysis of wines, grape juices and cranberry juices forAlternaria toxins
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/tcm.1014openalex-snapshot
Examination of Alternaria alternata mutagenicity and effects of nitrosylation using the Ames Salmonella test
inferredcites →https://doi.org/10.1007/bf02945212openalex-snapshot
Effect of heat treatments on stability of altemariol, alternariol monomethyl ether and tenuazonic acid in sunflower flour
inferredcites →https://doi.org/10.1007/bf02946112openalex-snapshot
Stability ofAlternaria toxins in fruit juices and wine
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2005.05.002openalex-snapshot
Mould and yeast flora in fresh berries, grapes and citrus fruits
inferredcites →https://doi.org/10.1016/j.resmic.2004.12.005openalex-snapshot
Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
inferredcites →https://doi.org/10.1016/s0021-9673(03)00606-xopenalex-snapshot
Liquid chromatography–mass spectrometry and liquid chromatography–tandem mass spectrometry of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in fruit juices and beverages
inferredcites →https://doi.org/10.1080/01926230152499980openalex-snapshot
Analysis of Toxic Effects of Alternaria Toxins on Esophagus of Mice by Light and Electron Microscopy
inferredcites →https://doi.org/10.1093/jaoac/84.6.1809openalex-snapshot
Analysis of Agricultural Commodities and Foods for Alternaria Mycotoxins
inferredcites →https://doi.org/10.1094/phyto.1999.89.3.218openalex-snapshot
Distribution of Cranberry Fruit-Rotting Fungi in New Jersey and Evidence for Nonspecific Host Resistance
inferredcites →https://doi.org/10.1106/108201302031863openalex-snapshot
Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis
inferredcites →https://doi.org/10.1128/aem.71.8.4696-4702.2005openalex-snapshot
Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri
inferredcites →https://doi.org/10.4315/0362-028x-64.4.528openalex-snapshot
Production of Alternariol and Alternariol Methyl Ether by Alternaria alternata Grown on Fruits at Various Temperatures
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4646470openalex-extracted
Bioactivity of Essential Oils in the Control of Alternaria Alternata in Grape Fruits ( Vitis Labrusca): In Vitro and in Situ Study
inferred← citeshttps://doi.org/10.1002/fft2.198openalex-snapshot
Occurrence, identification, and decontamination of potential mycotoxins in fruits and fruit by‐products
inferred← citeshttps://doi.org/10.1002/fsn3.577openalex-snapshot
Natural occurrence and production of tenuazonic acid in wine grapes in Argentina
inferred← citeshttps://doi.org/10.1002/mnfr.201000487openalex-snapshot
Oxidative metabolism of the mycotoxins alternariol and alternariol‐9‐methyl ether in precision‐cut rat liver slices in vitro
inferred← citeshttps://doi.org/10.1007/978-1-4939-6707-0_2openalex-snapshot
Alternaria Species and Their Associated Mycotoxins
inferred← citeshttps://doi.org/10.1007/bf02951511openalex-snapshot
Assessment of ochratoxin A and tenuazonic acid in Canadian ice-wines
inferred← citeshttps://doi.org/10.1007/bf02951512openalex-snapshot
Alternaria toxins: DNA strand-breaking activity in mammalian cellsin vitro
inferred← citeshttps://doi.org/10.1007/bf03032337openalex-snapshot
Activities of human recombinant cytochrome P450 isoforms and human hepatic microsomes for the hydroxylation ofAlternaria toxins
inferred← citeshttps://doi.org/10.1007/s00204-011-0789-8openalex-snapshot
Mouse hepatoma cell lines differing in aryl hydrocarbon receptor-mediated signaling have different activities for glucuronidation
inferred← citeshttps://doi.org/10.1007/s00216-018-1105-8openalex-snapshot
Tracking emerging mycotoxins in food: development of an LC-MS/MS method for free and modified Alternaria toxins
inferred← citeshttps://doi.org/10.1007/s00216-018-1369-zopenalex-snapshot
A simple, highly sensitive colorimetric immunosensor for the detection of alternariol monomethyl ether in fruit by non-aggregated gold nanoparticles
inferred← citeshttps://doi.org/10.1007/s10337-016-3186-xopenalex-snapshot
Analytical Methods for the Determination of Alternaria Mycotoxins
inferred← citeshttps://doi.org/10.1007/s10658-012-0043-0openalex-snapshot
Risk assessment of the occurrence of black aspergilli on grapes grown in an alpine region under a climate change scenario
inferred← citeshttps://doi.org/10.1007/s11557-015-1144-xopenalex-snapshot
Biodiversity and taxonomy of the pleomorphic genus Alternaria
inferred← citeshttps://doi.org/10.1007/s12161-017-1126-5openalex-snapshot
Development of an Indirect Competitive ELISA for Analysis of Alternariol in Bread and Bran Samples
inferred← citeshttps://doi.org/10.1007/s12550-008-0001-zopenalex-snapshot
Glucuronidation of the mycotoxins alternariol and alternariol-9-methyl ether in vitro: chemical structures of glucuronides and activities of human UDP-glucuronosyltransferase isoforms
inferred← citeshttps://doi.org/10.1007/s12550-009-0022-2openalex-snapshot
Absorption and metabolism of the mycotoxins alternariol and alternariol-9-methyl ether in Caco-2 cells in vitro
inferred← citeshttps://doi.org/10.1007/s12550-010-0071-6openalex-snapshot
Precise determination of the Alternaria mycotoxins alternariol and alternariol monomethyl ether in cereal, fruit and vegetable products using stable isotope dilution assays
inferred← citeshttps://doi.org/10.1007/s12550-011-0111-xopenalex-snapshot
Content of the Alternaria mycotoxin tenuazonic acid in food commodities determined by a stable isotope dilution assay
inferred← citeshttps://doi.org/10.1007/s12550-012-0147-6openalex-snapshot
Occurrence of alternariol and alternariol monomethyl ether in beverages from the Entre Rios Province market, Argentina
inferred← citeshttps://doi.org/10.1007/s12550-015-0233-7openalex-snapshot
Survey of Alternaria toxin contamination in food from the German market, using a rapid HPLC-MS/MS approach
inferred← citeshttps://doi.org/10.1007/s12550-021-00443-xopenalex-snapshot
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22835-7openalex-snapshot
Wine Contaminations and Frauds From the Bioanalytical and Biochemical Points of View
inferred← citeshttps://doi.org/10.1016/b978-0-12-374126-4.00008-5openalex-snapshot
Alternaria Mycotoxins
inferred← citeshttps://doi.org/10.1016/b978-0-12-374126-4.00013-9openalex-snapshot
Detection and Determination of Alternaria Mycotoxins in Fruits and Vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-12-411471-5.00021-1openalex-snapshot
Mycotoxin Analytical Methods
inferred← citeshttps://doi.org/10.1016/b978-0-12-802230-6.00036-9openalex-snapshot
Analysis of Mycotoxins in Fruit Juices
inferred← citeshttps://doi.org/10.1016/b978-0-12-816679-6.00005-xopenalex-snapshot
Mycotoxins in Beverages: Occurrence, Regulation, Economic Impact and Cost-Effectiveness of Preventive and Removal Methods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.145808openalex-snapshot
Mycotoxins in apples and apple products: Analytical methods, natural occurrence, and risk assessment
inferred← citeshttps://doi.org/10.1016/j.foodcont.2015.03.041openalex-snapshot
Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina
inferred← citeshttps://doi.org/10.1016/j.foodcont.2018.06.027openalex-snapshot
A novel hapten and monoclonal antibody-based indirect competitive ELISA for simultaneous analysis of alternariol and alternariol monomethyl ether in wheat
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.108860openalex-snapshot
Conventional vs. organic vineyards: Black Aspergilli population structure, mycotoxigenic capacity and mycotoxin contamination assessment in wines, using a new Q-TOF MS-MS detection method
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2012.01.004openalex-snapshot
Toxigenic Alternaria species from Argentinean blueberries
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2017.10.033openalex-snapshot
Isolation, identification and selection of antagonistic yeast against Alternaria alternata infection and tenuazonic acid production in wine grapes from Argentina
inferred← citeshttps://doi.org/10.1016/j.jare.2010.03.002openalex-snapshot
Mycotoxins in fruits and their processed products: Analysis, occurrence and health implications
inferred← citeshttps://doi.org/10.1016/j.lwt.2017.08.020openalex-snapshot
Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
inferred← citeshttps://doi.org/10.1016/j.ram.2020.06.002openalex-snapshot
Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina
inferred← citeshttps://doi.org/10.1016/j.taap.2013.05.002openalex-snapshot
An in vitro investigation of endocrine disrupting effects of the mycotoxin alternariol
inferred← citeshttps://doi.org/10.1016/j.toxlet.2009.01.014openalex-snapshot
The mycotoxins alternariol and alternariol methyl ether negatively affect progesterone synthesis in porcine granulosa cells in vitro
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c03007openalex-snapshot
Alternaria Mycotoxins: An Overview of Toxicity, Metabolism, and Analysis in Food
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b05065openalex-snapshot
Determination of Alternaria Mycotoxins in Fresh Sweet Cherries and Cherry-Based Products: Method Validation and Occurrence
inferred← citeshttps://doi.org/10.1021/jf201516fopenalex-snapshot
Widespread Occurrence of Low Levels of Alternariol in Apple and Tomato Products, as Determined by Comparative Immunochemical Assessment using Monoclonal and Polyclonal Antibodies
inferred← citeshttps://doi.org/10.1021/jf203540yopenalex-snapshot
Enzyme Immunoassay for Tenuazonic Acid in Apple and Tomato Products
inferred← citeshttps://doi.org/10.1021/jf900450wopenalex-snapshot
Stable Isotope Dilution Assays of Alternariol and Alternariol Monomethyl Ether in Beverages
inferred← citeshttps://doi.org/10.1021/np4005882openalex-snapshot
The Fungal Phytotoxin Alternariol 9-Methyl Ether and Some of Its Synthetic Analogues Inhibit the Photosynthetic Electron Transport Chain
inferred← citeshttps://doi.org/10.1039/d0ay01787fopenalex-snapshot
A reliable and accurate UHPLC-MS/MS method for screening of Aspergillus , Penicillium and Alternaria mycotoxins in orange, grape and apple juices
inferred← citeshttps://doi.org/10.1051/bioconf/20150502004openalex-snapshot
Determination of mycotoxin profiles characteristic ofAlternariastrains isolated from Malbec grapes
inferred← citeshttps://doi.org/10.1080/03067310701836816openalex-snapshot
Development of an LC-MS/MS method for the determination of aflatoxins B1, B2, G1, and G2in Brazil nut
inferred← citeshttps://doi.org/10.1080/10408398.2011.569860openalex-snapshot
Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03163.xopenalex-snapshot
Multitoxin evaluation in fermented beverages and cork stoppers by liquid chromatography–tandem mass spectrometry
inferred← citeshttps://doi.org/10.1111/j.1472-765x.2010.02884.xopenalex-snapshot
Influence of Planococcus ficus on Aspergillus section Nigri and ochratoxin A incidence in vineyards from Argentina
inferred← citeshttps://doi.org/10.1111/jam.13351openalex-snapshot
Water activity and temperature effects on growth and mycotoxin production byAlternaria alternatastrains isolated from Malbec wine grapes
inferred← citeshttps://doi.org/10.1111/jam.14996openalex-snapshot
Impact of antagonistic yeasts from wine grapes on growth and mycotoxin production by Alternaria alternata
inferred← citeshttps://doi.org/10.1111/ppa.70287openalex-snapshot
Cranberry Fungal Endophyte Presence in Cranberry Propagative Cuttings and Young Plantings From Central and Northern Wisconsin
inferred← citeshttps://doi.org/10.1556/jpc.25.2012.5.1openalex-snapshot
Densitometric high-performance thin-layer chromatography method for toxigenity testing ofAlternaria alternatastrains isolated from foodstuffs
inferred← citeshttps://doi.org/10.2478/s11756-013-0306-zopenalex-snapshot
Alternaria mycotoxins associated with grape berries in vitro and in situ
inferred← citeshttps://doi.org/10.2903/j.efsa.2011.2407openalex-snapshot
Scientific Opinion on the risks for animal and public health related to the presence of Alternaria toxins in feed and food
inferred← citeshttps://doi.org/10.3305/nh.2012.27.6.6017openalex-snapshot
[The importance of genus Alternaria in mycotoxins production and human diseases].
inferred← citeshttps://doi.org/10.33585/cmy.59210openalex-snapshot
Mycobiota of Czech wine grapes and occurrence of ochratoxin A and Alternaria mycotoxins in fresh grape juice, must and wine.
inferred← citeshttps://doi.org/10.3389/fpls.2023.1139757openalex-snapshot
Comprehensive review on patulin and Alternaria toxins in fruit and derived products
inferred← citeshttps://doi.org/10.3390/biom9090428openalex-snapshot
Interactions of Mycotoxin Alternariol with Cyclodextrins and Its Removal from Aqueous Solution by Beta-Cyclodextrin Bead Polymer
inferred← citeshttps://doi.org/10.3390/fermentation11090536openalex-snapshot
Alternaria, Tenuazonic Acid and Spoilage Yeasts Associated with Bunch Rots of the Southern Oasis of Mendoza (Argentina) Winegrowing Region
inferred← citeshttps://doi.org/10.3390/molecules25071685openalex-snapshot
Determination of Alternaria Toxins in Sunflower Oil by Liquid Chromatography Isotope Dilution Tandem Mass Spectrometry
inferred← citeshttps://doi.org/10.3390/toxins11020087openalex-snapshot
Development of a QuEChERS-Based UHPLC-MS/MS Method for Simultaneous Determination of Six Alternaria Toxins in Grapes
inferred← citeshttps://doi.org/10.3390/toxins11110640openalex-snapshot
Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and Other Xenobiotics of Food Origin: Current Scenario and Future Perspectives
inferred← citeshttps://doi.org/10.3390/toxins13050323openalex-snapshot
Critical Assessment of Mycotoxins in Beverages and Their Control Measures
inferred← citeshttps://doi.org/10.3390/toxins13070438openalex-snapshot
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain
inferred← citeshttps://doi.org/10.3390/toxins13090656openalex-snapshot
Production of Alternaria Toxins in Yellow Peach (Amygdalus persica) upon Artificial Inoculation with Alternaria alternate
inferred← citeshttps://doi.org/10.3390/toxins14050309openalex-snapshot
Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables
inferred← citeshttps://doi.org/10.3920/wmj2008.x013openalex-snapshot
Alternaria mycotoxins: an overview of chemical characterization, producers, toxicity, analysis and occurrence in foodstuffs
inferred← citeshttps://doi.org/10.3920/wmj2008.x018openalex-snapshot
Mouldy fruits and vegetables as a source of mycotoxins: part 1
inferred← citeshttps://doi.org/10.5937/ffr1402131hopenalex-snapshot
The choice of preparation method for the determination of Alternaria toxins from wheat samples by LC-MS/MS
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