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Loroco,Fernaldia pandurata (Apocynaceae): A popular edible flower of Central America

https://doi.org/10.1007/bf03183911
0 signed · 27 inferred · view as graph

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1111/j.1365-2621.1950.tb16448.xopenalex-snapshot
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. III. GUATEMALA
inferredcites →https://doi.org/10.1111/j.1365-2621.1950.tb16474.xopenalex-snapshot
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. IV. EL SALVADOR
inferredcites →https://doi.org/10.1111/j.1365-2621.1950.tb16723.xopenalex-snapshot
COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA. VIII. GUATEMALA
inferredcites →https://doi.org/10.1111/j.1476-5381.1985.tb11069.xopenalex-snapshot
The selective antagonism of bradykinin action on rat isolated uterus by crude Mandevilla velutina extract
inferredcites →https://doi.org/10.2307/2394127openalex-snapshot
New or Otherwise Noteworthy Apocynaceae of Tropical America. III
inferredcites →https://doi.org/10.2307/2394137openalex-snapshot
Observations on the Inflorescence of Apocynaceae. (With Special Reference to the American Genera of Echitoideae)
inferredcites →https://doi.org/10.2307/2394172openalex-snapshot
New or Otherwise Noteworthy Apocynaceae of Tropical America. II
inferredcites →https://doi.org/10.2307/2394294openalex-snapshot
New or Otherwise Noteworthy Apocynaceae of Tropical America. VII
inferredcites →https://doi.org/10.5281/zenodo.16281699openalex-snapshot
Studies of American plants — VI
inferredcites →https://doi.org/10.5962/bhl.title.15726openalex-snapshot
Trees and shrubs of Mexico
inferredcites →https://doi.org/10.5962/bhl.title.2233openalex-snapshot
Flora Of Guatemala
inferredcites →https://doi.org/10.5962/bhl.title.2346openalex-snapshot
Studies of American plants. IX
inferredcites →https://doi.org/10.5962/bhl.title.2354openalex-snapshot
Flora of Yucatan
inferredcites →https://doi.org/10.5962/bhl.title.2448openalex-snapshot
Flora of Guatemala

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.1016/j.phytochem.2021.112662zenodo-depositor-declared
Chemotaxonomic investigation of Apocynaceae for retronecine-type pyrrolizidine alkaloids using HPLC-MS/MS
inferred← citeshttps://doi.org/10.1007/978-3-032-04561-4_2openalex-snapshot
Biodiversity, Wild Harvesting, Domestication, Selection, and Breeding of Edible Flowers
inferred← citeshttps://doi.org/10.1007/978-3-319-93605-5_3openalex-snapshot
Apocynaceae
inferred← citeshttps://doi.org/10.1007/978-94-007-7395-0_1openalex-snapshot
Introduction
inferred← citeshttps://doi.org/10.1007/bf02908199openalex-snapshot
Pito (Erythrina berteroana) and chipilin (Crotalaria longirostrata), (fabaceae) two soporific vegetables of Central America
inferred← citeshttps://doi.org/10.1186/1746-4269-3-27openalex-snapshot
Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study
inferred← citeshttps://doi.org/10.12705/663.7openalex-snapshot
Sex, drugs and pupusas: Disentangling relationships in Echiteae (Apocynaceae)
inferred← citeshttps://doi.org/10.15171/ijpni.2015.04openalex-snapshot
Identity Characteristics of three Guatemalan Edible and Medicinal species
inferred← citeshttps://doi.org/10.3389/fpls.2020.569499openalex-snapshot
The Biodiversity of Edible Flowers: Discovering New Tastes and New Health Benefits
inferred← citeshttps://doi.org/10.3989/ajbm.2205openalex-snapshot
Study in Neotropical Apocynaceae XXXIX: review of Apocynoideae and Rauvolfioideae from Honduras
inferred← citeshttps://doi.org/10.5154/r.rchsh.2013.07.024openalex-snapshot
ANTIOXIDANT CAPACITY, NUTRITIONAL AND FUNCTIONAL COMPOSITION OF EDIBLE DAHLIA FLOWERS
inferred← citeshttps://doi.org/10.5281/zenodo.15906591openalex-snapshot
A NEW COMBINATION IN 'THEVETIA' (APOCYNACEAE)
inferred← citeshttps://doi.org/10.54495/rev.cientifica.v33i1.530openalex-snapshot
Evaluación del uso de harina de flor de loroco (Fernaldia pandurata) como sustituto parcial de harina de trigo en la elaboración de galletas
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