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Fungi associated with the traditional starter cultures used for rice wine in Korea
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/j.2050-0416.2007.tb00287.xopenalex-snapshot
Isolation and Identification of Representative Fungi from Shaoxing Rice Wine Wheat Qu Using a Polyphasic Approach of Culture-Based and Molecular-Based Methods
inferredcites →https://doi.org/10.1007/13765.2234-344xopenalex-snapshot
Journal of the Korean Society for Applied Biological Chemistry
inferredcites →https://doi.org/10.1016/0922-338x(96)87597-0openalex-snapshot
Microflora of Mana, a Nepalese rice koji
inferredcites →https://doi.org/10.1016/0968-0004(90)90252-7openalex-snapshot
PCR protocols — A guide to methods and applications
inferredcites →https://doi.org/10.1016/b978-0-12-372180-8.50042-1openalex-snapshot
AMPLIFICATION AND DIRECT SEQUENCING OF FUNGAL RIBOSOMAL RNA GENES FOR PHYLOGENETICS
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.02.029openalex-snapshot
Molecular identification of yeast species associated with ‘Hamei’ — A traditional starter used for rice wine production in Manipur, India
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.08.020openalex-snapshot
Microbial diversity of traditional Vietnamese alcohol fermentation starters (banh men) as determined by PCR-mediated DGGE
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.11.023openalex-snapshot
A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds
inferredcites →https://doi.org/10.1016/j.mycres.2007.07.002openalex-snapshot
Revision of the genus Absidia (Mucorales, Zygomycetes) based on physiological, phylogenetic, and morphological characters; thermotolerant Absidia spp. form a coherent group, Mycocladiaceae fam. nov.
inferredcites →https://doi.org/10.1021/jf00106a023openalex-snapshot
Isolation and structure of red pigments from Aspergillus flavus and related species, grown on a differential medium
inferredcites →https://doi.org/10.1073/pnas.0404206101openalex-snapshot
Prospects for inferring very large phylogenies by using the neighbor-joining method
inferredcites →https://doi.org/10.1093/molbev/msm092openalex-snapshot
MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software Version 4.0
inferredcites →https://doi.org/10.1093/nar/22.22.4673openalex-snapshot
CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice
inferredcites →https://doi.org/10.1093/oxfordjournals.molbev.a040454openalex-snapshot
The neighbor-joining method: a new method for reconstructing phylogenetic trees.
inferredcites →https://doi.org/10.1111/j.1365-2672.1983.tb01307.xopenalex-snapshot
An improved medium for the detection of Aspergillus flavus and A. parasiticus
inferredcites →https://doi.org/10.1128/aem.61.4.1323-1330.1995openalex-snapshot
Development of primer sets designed for use with the PCR to amplify conserved genes from filamentous ascomycetes
inferredcites →https://doi.org/10.1128/jcm.00036-09openalex-snapshot
Spectrum of Zygomycete Species Identified in Clinically Significant Specimens in the United States
inferredcites →https://doi.org/10.1128/jcm.01685-08openalex-snapshot
Sequence-Based Identification of Aspergillus, Fusarium , and Mucorales Species in the Clinical Mycology Laboratory: Where Are We and Where Should We Go from Here?
inferredcites →https://doi.org/10.1128/jcm.02094-08openalex-snapshot
Molecular and Phenotypic Evaluation of Lichtheimia corymbifera (Formerly Absidia corymbifera ) Complex Isolates Associated with Human Mucormycosis: Rehabilitation of L. ramosa
inferredcites →https://doi.org/10.1128/jcm.38.4.1510-1515.2000openalex-snapshot
Identification of Aspergillus Species Using Internal Transcribed Spacer Regions 1 and 2
inferredcites →https://doi.org/10.1128/jcm.44.2.340-349.2006openalex-snapshot
Molecular Identification of Zygomycetes from Culture and Experimentally Infected Tissues
inferredcites →https://doi.org/10.1146/annurev.mi.37.100183.003043openalex-snapshot
MICROBIOLOGY OF ORIENTAL FERMENTED FOODS
inferredcites →https://doi.org/10.2307/3758375openalex-snapshot
A Medium for Rapid Identification and Enumeration of Aspergillus flavus and Related Organisms
inferredcites →https://doi.org/10.3114/sim.2007.59.01openalex-snapshot
The current status of species recognition and identification in Aspergillus
inferredcites →https://doi.org/10.3746/jkfn.2009.38.1.076openalex-snapshot
Changes in Allergenicity and Quality of Nuruk during Fermentation
inferredcites →https://doi.org/10.3839/jksabcopenalex-snapshot
Journal of the Korean Society for Applied Biological Chemistry
inferredcites →https://doi.org/10.4489/kjm.2002.30.1.061openalex-snapshot
Production of Korean Traditional Rice-wines Made from Cultures of the Single Fungal Isolates under Laboratory Conditions
inferredcites →https://doi.org/10.5858/2000-124-0883-iotasoopenalex-snapshot
Identification of the Asexual State of Rhizopus Species on Histologic Tissue Sections in a Patient With Rhinocerebral Mucormycosis
inferredcites →https://doi.org/10.6013/jbrewsocjapan1988.85.818openalex-snapshot
Microorganisms in Chinese Starter ^|^ldquo;Bubod^|^rdquo; and Rice Wine ^|^ldquo;Tapuy^|^rdquo; in the Philippines Microorganisms in Chinese Starters from Asia (part 1)
inferredcites →https://doi.org/10.6013/jbrewsocjapan1988.85.888openalex-snapshot
Absidia sp. in the Chinese Starter (Nuruk) in Korea
inferredcites →https://doi.org/10.6013/jbrewsocjapan1988.89.72openalex-snapshot
Microflora and Enzyme Activities of Chinese Qu
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.11646/phytotaxa.531.3.6zenodo-depositor-declared
First comprehensive study on distribution frequency and incidence of seed-borne pathogens from cereal and legume crops in Sri Lanka
inferred← citeshttps://doi.org/10.1002/jib.388openalex-snapshot
Comparison of microbial communities in the fermentation starter used to brew Xiaoqu liquor
inferred← citeshttps://doi.org/10.1002/jib.649openalex-snapshot
Identifying drivers of liking for Korean traditional rice wine ( Yakju ) across different age groups by penalty analysis based on the CATA method
inferred← citeshttps://doi.org/10.1002/mnfr.202100704openalex-snapshot
Yellow Yeast Rice Prepared Using Aspergillus terreus DSMK01 Lowers Cholesterol Levels by Stimulating Bile Salt Export Pump in Subjects with Mild‐to‐Moderate Hypercholesterolemia: A Randomized Controlled Trial
inferred← citeshttps://doi.org/10.1007/978-3-031-72000-0_17openalex-snapshot
Public Health Policies and Fermented Food Consumption
inferred← citeshttps://doi.org/10.1007/s00253-016-8042-2openalex-snapshot
Effects of initial moisture content of Korean traditional wheat-based fermentation starter nuruk on microbial abundance and diversity
inferred← citeshttps://doi.org/10.1007/s00394-016-1252-7openalex-snapshot
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats
inferred← citeshttps://doi.org/10.1007/s10068-013-0097-6openalex-snapshot
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality
inferred← citeshttps://doi.org/10.1007/s10068-016-0115-6openalex-snapshot
Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine
inferred← citeshttps://doi.org/10.1007/s12275-014-4620-0openalex-snapshot
Mycoflora dynamics analysis of Korean traditional wheat-based nuruk
inferred← citeshttps://doi.org/10.1007/s12275-015-5516-3openalex-snapshot
Pyrosequencing reveals bacterial diversity in Korean traditional wheat-based nuruk
inferred← citeshttps://doi.org/10.1007/s12275-017-7114-zopenalex-snapshot
Comprehensive analysis of fungal diversity and enzyme activity in nuruk, a Korean fermenting starter, for acquiring useful fungi
inferred← citeshttps://doi.org/10.1007/s12275-022-2071-6openalex-snapshot
Enzyme activity of Aspergillus section Nigri strains isolated from the Korean fermentation starter, nuruk
inferred← citeshttps://doi.org/10.1016/b978-0-323-91872-5.00014-4openalex-snapshot
Sampling, preservation, and growth monitoring of filamentous fungi
inferred← citeshttps://doi.org/10.1016/b978-0-443-13322-0.00008-3openalex-snapshot
Asian amylolytic starters and cereal-based alcoholic beverages: Microbiology and health benefits
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.109203openalex-snapshot
Thermal gating and stress-driven metabolic restructuring: A proposed mechanism for microbial self-organization and quality maturation in traditional wheat nuruk
inferred← citeshttps://doi.org/10.1016/j.fm.2016.07.002openalex-snapshot
Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.11.127openalex-snapshot
Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses
inferred← citeshttps://doi.org/10.1016/j.foodres.2020.109876openalex-snapshot
Study on microbial communities and higher alcohol formations in the fermentation of Chinese Xiaoqu Baijiu produced by traditional and new mechanical technologies
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2017.06.012openalex-snapshot
Rhizopus oryzae – Ancient microbial resource with importance in modern food industry
inferred← citeshttps://doi.org/10.1016/j.jasrep.2026.105817openalex-snapshot
Modern starter culturing and starter-based alcohol making experiments: A methodological rethinking in East Asian fermented beverage production
inferred← citeshttps://doi.org/10.1080/09168451.2016.1256756openalex-snapshot
Comparative analysis of nonvolatile and volatile metabolites in Lichtheimia ramosa cultivated in different growth media
inferred← citeshttps://doi.org/10.1093/femsyr/foac066openalex-snapshot
Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products
inferred← citeshttps://doi.org/10.1094/cchem-03-13-0056-ropenalex-snapshot
The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran
inferred← citeshttps://doi.org/10.11002/kjfp.2020.27.7.915openalex-snapshot
Quality characteristics of solid starters manufactured with Aspergillus oryzae OF5-20
inferred← citeshttps://doi.org/10.11002/kjfp.2022.29.1.105openalex-snapshot
Analyses of microbial community and quality characteristics of nuruk
inferred← citeshttps://doi.org/10.1108/bfj-01-2014-0032openalex-snapshot
Perspectives on global fermented foods
inferred← citeshttps://doi.org/10.1108/bfj-03-2024-0257openalex-snapshot
Fermentation dynamics, physicochemical and sensory characteristics of Malaysian traditional rice wines
inferred← citeshttps://doi.org/10.1111/1750-3841.15050openalex-snapshot
Influence of aflatoxin in Nuruk on the safety of starch‐based alcoholic beverage
inferred← citeshttps://doi.org/10.1128/mra.01405-19openalex-snapshot
Draft Genome Sequence of Aspergillus oryzae BP2-1, Isolated from Traditional Malted Rice in South Korea
inferred← citeshttps://doi.org/10.1186/s13068-016-0653-4openalex-snapshot
Whole-genome de novo sequencing, combined with RNA-Seq analysis, reveals unique genome and physiological features of the amylolytic yeast Saccharomycopsis fibuligera and its interspecies hybrid
inferred← citeshttps://doi.org/10.1186/s42779-026-00305-wopenalex-snapshot
Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review
inferred← citeshttps://doi.org/10.13103/jfhs.2020.35.5.438openalex-snapshot
Natural Occurrence of Aflatoxigenic Aspergillus Species and Aflatoxins in Traditional Korean Fermentation Starters, Meju and Nuruk
inferred← citeshttps://doi.org/10.17485/ijst/2020/v013i09/148117openalex-snapshot
Potential of Rice Culture Starter (RCS) for Prefermenting Parboiled Rice Bran (PRB) Through Solid-state Fermentation (SSF)
inferred← citeshttps://doi.org/10.17576/jsm-2024-5302-06openalex-snapshot
The Common and Unique Microbiota in Sabah’s Traditional Rice Wine Starter Cultures (SASAD)
inferred← citeshttps://doi.org/10.20956/canrea.v5i1.629openalex-snapshot
An overview of fermentation in rice winemaking
inferred← citeshttps://doi.org/10.3389/fmicb.2020.00905openalex-snapshot
Diversity of Filamentous Fungi Isolated From Some Amylase and Alcohol-Producing Starters of India
inferred← citeshttps://doi.org/10.3389/fmicb.2021.672661openalex-snapshot
pH Changes Have a Profound Effect on Gene Expression, Hydrolytic Enzyme Production, and Dimorphism in Saccharomycopsis fibuligera
inferred← citeshttps://doi.org/10.3390/antiox8090372openalex-snapshot
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants
inferred← citeshttps://doi.org/10.3390/foods10081895openalex-snapshot
Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)
inferred← citeshttps://doi.org/10.3390/foods13060956openalex-snapshot
Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju
inferred← citeshttps://doi.org/10.3390/foods9060722openalex-snapshot
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (yakju) Affecting Overall Acceptance by Young Consumers
inferred← citeshttps://doi.org/10.3390/jof9030317openalex-snapshot
Discovery of a New Lichtheimia (Lichtheimiaceae, Mucorales) from Invertebrate Niche and Its Phylogenetic Status and Physiological Characteristics
inferred← citeshttps://doi.org/10.3390/md13074137openalex-snapshot
Investigation of Marine-Derived Fungal Diversity and Their Exploitable Biological Activities
inferred← citeshttps://doi.org/10.3390/molecules18055317openalex-snapshot
Characterization of Volatile Components in Makgeolli, a Traditional Korean Rice Wine, with or without Pasteurization, During Storage
inferred← citeshttps://doi.org/10.4014/jmb.2405.05029openalex-snapshot
High-Throughput Sequencing Analysis of Microbiota and Enzyme Activities in Xiaoqu from Seven Provinces in Southern China
inferred← citeshttps://doi.org/10.4489/kjm.2014.42.3.191openalex-snapshot
Diversity, Saccharification Capacity, and Toxigenicity Analyses of Fungal Isolates in Nuruk
inferred← citeshttps://doi.org/10.4489/kjm.2016.44.4.371openalex-snapshot
Phylogenetic Status of an Undiscovered Zygomycete Species, Syncephalastrum monosporum, in Korea
inferred← citeshttps://doi.org/10.5352/jls.2014.24.8.843openalex-snapshot
Anti-inflammatory Effects of Extracts and Their Solvent Fractions of Rice Wine Lees
inferred← citeshttps://doi.org/10.5772/intechopen.69380openalex-snapshot
Concept of Nuruk on Brewing Technology
inferred← citeshttps://doi.org/10.5941/myco.2012.40.2.117openalex-snapshot
Inhibitory Effects of Ethanol Extracts fromNurukon Oxidative Stress, Melanogenesis, and Photo-Aging
inferred← citeshttps://doi.org/10.5941/myco.2016.44.3.155openalex-snapshot
Taxonomic Characterization, Evaluation of Toxigenicity, and Saccharification Capability of Aspergillus Section Flavi Isolates from Korean Traditional Wheat-Based Fermentation Starter Nuruk
inferred← citeshttps://doi.org/10.5941/myco.2017.45.2.119openalex-snapshot
Characteristics of Korean Alcoholic Beverages Produced by Using Rice Nuruks Containing Aspergillus oryzae N159-1
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