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Amino acid and amino sugar determination by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate followed by high-performance liquid chromatography and fluorescence detection
Biosynthesis of the lincomycins. 1. Studies using stable isotopes on the biosynthesis of the propyl- and ethyl-L-hygric acid moieties of lincomycins A and B
Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay
Sensitive detection of lincomycin based on ECL resonance energy transfer between Ir complex nanosheets and gold nanoparticles decorated Cu2O nanocomposites
Sensitive Detection of Lincomycin Based on Ecl Resonance Energy Transfer between IR Complex Nanosheets and Gold Nanoparticles Decorated Cu2o Nanocomposites
Sensitive Detection of Lincomycin Based on Ecl Resonance Energy Transfer between IR Complex Nanosheets and Gold Nanoparticles Decorated Cu2o Nanocomposites
New Concept of the Biosynthesis of 4-Alkyl-L-Proline Precursors of Lincomycin, Hormaomycin, and Pyrrolobenzodiazepines: Could a γ-Glutamyltransferase Cleave the C–C Bond?
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