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Plasma free fatty acid profiling in a fish oil human intervention study using ultra‐performance liquid chromatography/electrospray ionization tandem mass spectrometry
Quantitative LC-ESI-MS/MS metabolic profiling method for fatty acids and lipophilic metabolites in fermentation broths from β-lactam antibiotics production
Characterization of fatty acid and triacylglycerol composition in animal fats using silver-ion and non-aqueous reversed-phase high-performance liquid chromatography/mass spectrometry and gas chromatography/flame ionization detection
Determining the fatty acid composition in plasma and tissues as fatty acid methyl esters using gas chromatography – a comparison of different derivatization and extraction procedures
The effect of modifying dietary LA and ALA intakes on omega-3 long chain polyunsaturated fatty acid (n-3 LCPUFA) status in human adults: A systematic review and commentary
A Gas Chromatography/Electron Ionization−Mass Spectrometry−Selected Ion Monitoring Method for Determining the Fatty Acid Pattern in Food after Formation of Fatty Acid Methyl Esters
Rapid Magnetic Solid-Phase Extraction Based on Monodisperse Magnetic Single-Crystal Ferrite Nanoparticles for the Determination of Free Fatty Acid Content in Edible Oils
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish
Structural Characterization of Diverse Metabolite Constituents in Chlorella Fusca (Microalgae) Using Negative and Positive Ionization Modes of Uplc-Esi-Q-Tof-Ms/Ms Spectrometry and Screening for Antioxidant and Anti-Aging Properties
Potential of atmospheric pressure ionization sources for the analysis of free fatty acids in clinical and biological samples by gas chromatography-mass spectrometry
Sensitive LC-MS/MS method for the temporal profiling of bile acids, fatty acids and branched-chain alpha-keto acids in maternal plasma during pregnancy and cord blood plasma at delivery
A chromatographic approach to avoid the matrix effect caused by sodium acetate clusters in the liquid chromatography coupled with electrospray ionization mass spectrometry analysis of free fatty acids in human plasma
Compositional fingerprinting of Pistacia chinensis seed oil and derived biodiesel: a glyceride-rich fingerprint enabling sustainable fuel quality control
UPLC-MS/MS based metabolomic insights into antidiabetic potential of Astragalus: Deciphering species-specific bioactive metabolites in correlation to α-amylase and α-glucosidase inhibitory activities
Optimisation of extraction method for quantification of free fatty acids in oat-, pea- and faba-bean-based protein sources by liquid chromatography coupled with mass spectrometry
Transdermal delivery of Astragalus tomentosus hyaluoleosomes assisted by hollow microneedles for managing rheumatoid arthritis: in-vitro evaluation and biological studies
Phytochemical profiling and cognitive enhancement effects of Astragalus peregrinus extract and its nanostructured lipid carrier in a D-galactose-induced aging rat model
Identification of Fatty Acids, Amides and Cinnamic Acid Derivatives in Supercritical-CO2 Extracts of Cinnamomum tamala Leaves Using UPLC-Q-TOF-MSE Combined with Chemometrics
Détermination de la composition en acyles gras des glycérolipides et glycérophospholipides par techniques séparatives couplées à la spectrométrie de masse haute résolution
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