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Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

https://doi.org/10.1007/s00217-007-0610-3
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Effect of irradiation dose and irradiation temperature on the thiamin content of raw and cooked chicken breast meat
inferredcites →https://doi.org/10.1002/jsfa.2021openalex-snapshot
Shelf‐life extension of vacuum‐packaged sea bream (Sparus aurata) fillets by combined γ‐irradiation and refrigeration: microbiological, chemical and sensory changes
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Significance of Enterobacteriaceae as index organisms for hygiene on fresh untreated poultry, poultry treated with lactic acid and poultry stored in a modified atmosphere
inferredcites →https://doi.org/10.1007/978-1-4615-7476-7openalex-snapshot
Modern Food Microbiology
inferredcites →https://doi.org/10.1007/978-94-011-6480-1openalex-snapshot
Modern Food Microbiology
inferredcites →https://doi.org/10.1016/0020-708x(59)90104-8openalex-snapshot
Changes in spoilage pattern of chicken meat as a result of irradiation
inferredcites →https://doi.org/10.1016/0308-8146(95)90048-9openalex-snapshot
Natural antimicrobial systems and food preservation
inferredcites →https://doi.org/10.1016/0309-1740(95)00018-6openalex-snapshot
The display life of retail packaged pork chops after their storage in master packs under atmospheres of N2, CO2 or O2 + CO2
inferredcites →https://doi.org/10.1016/0309-1740(95)00047-xopenalex-snapshot
Effect of low dose gamma radiation on lipids in five different meats
inferredcites →https://doi.org/10.1016/0969-806x(95)00260-5openalex-snapshot
Effect of electron irradiation and packaging atmosphere on the survival of aeromonas hydrophila in minced poultry meat
inferredcites →https://doi.org/10.1016/0969-806x(96)00045-xopenalex-snapshot
Irradiation in combination with other preservation techniques
inferredcites →https://doi.org/10.1016/j.fm.2005.08.004openalex-snapshot
Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes
inferredcites →https://doi.org/10.1016/j.foodcont.2004.04.001openalex-snapshot
Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball
inferredcites →https://doi.org/10.1016/j.meatsci.2003.11.018openalex-snapshot
Use of irradiation to control foodborne pathogens and extend the refrigerated market life of rabbit meat
inferredcites →https://doi.org/10.1016/j.meatsci.2004.07.006openalex-snapshot
Effect of radiation processing on the quality of chilled meat products
inferredcites →https://doi.org/10.1016/j.meatsci.2006.03.021openalex-snapshot
Effect of irradiation of frozen meat/fat trimmings on microbiological and physicochemical quality attributes of dry fermented sausages
inferredcites →https://doi.org/10.1016/s0168-1605(02)00177-0openalex-snapshot
Preservation of fresh meat with active and modified atmosphere packaging conditions
inferredcites →https://doi.org/10.1016/s0168-1605(98)00132-9openalex-snapshot
Irradiation as a method for decontaminating food
inferredcites →https://doi.org/10.1016/s0309-1740(01)00101-2openalex-snapshot
Carbon monoxide-heme pigment is responsible for the pink color in irradiated raw turkey breast meat
inferredcites →https://doi.org/10.1016/s0309-1740(01)00161-9openalex-snapshot
Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking
inferredcites →https://doi.org/10.1016/s0309-1740(97)00078-8openalex-snapshot
Shelf-life extension and colour stabilisation of beef packaged in a low O2 atmosphere containing CO: Loin steaks and ground meat
inferredcites →https://doi.org/10.1016/s0309-1740(99)00006-6openalex-snapshot
Consequences of packaging on bacterial growth. Meat is an ecological niche
inferredcites →https://doi.org/10.1016/s0309-1740(99)00165-5openalex-snapshot
The effect of ionising radiation on the colour of leg and breast of poultry meat
inferredcites →https://doi.org/10.1016/s0924-2244(98)00002-8openalex-snapshot
Detection of food treated with ionizing radiation
inferredcites →https://doi.org/10.1016/s0969-806x(01)00526-6openalex-snapshot
Improvement of shelf stability and processing properties of meat products by gamma irradiation
inferredcites →https://doi.org/10.1021/bk-1993-0528.ch023openalex-snapshot
Effects of Ionizing Radiation Treatments on the Microbiological, Nutritional, and Structural Quality of Meats
inferredcites →https://doi.org/10.1021/jf00059a013openalex-snapshot
Antibacterial activity of some essential oil components against five foodborne pathogens
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01467.xopenalex-snapshot
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
inferredcites →https://doi.org/10.1080/00071667708416418openalex-snapshot
A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage
inferredcites →https://doi.org/10.1081/fri-120016206openalex-snapshot
MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS
inferredcites →https://doi.org/10.1093/ps/80.12.1748openalex-snapshot
Volatiles, Color, and Lipid Oxidation of Broiler Breast Fillets Irradiated Before and After Cooking
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb03515.xopenalex-snapshot
Inhibition of Lactic Acid Bacteria by Herbs
inferredcites →https://doi.org/10.1111/j.1365-2621.1991.tb01997.xopenalex-snapshot
Effect of irradiation and modified atmosphere packaging on the microbiological safety of minced pork stored under temperature abuse conditions
inferredcites →https://doi.org/10.1111/j.1365-2621.2000.tb16059.xopenalex-snapshot
Production of Volatile Compounds from Irradiated Oil Emulsion Containing Amino Acids or Proteins
inferredcites →https://doi.org/10.1111/j.1365-2621.2001.tb11348.xopenalex-snapshot
The Effect of Irradiation and Modified Atmosphere Packaging on the Quality of Intact Chill‐stored Turkey Breast
inferredcites →https://doi.org/10.1111/j.1365-2672.1966.tb03497.xopenalex-snapshot
A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products
inferredcites →https://doi.org/10.1111/j.1365-2672.1989.tb03387.xopenalex-snapshot
The inhibition by CO 2 of the growth and metabolism of micro‐organisms
inferredcites →https://doi.org/10.1111/j.1365-2672.1994.tb01612.xopenalex-snapshot
Storage of poultry meat under modified atmospheres or vacuum packs: possible role of microbial metabolites as indicator of spoilage
inferredcites →https://doi.org/10.1111/j.1745-4565.1997.tb00195.xopenalex-snapshot
EFFECT OF GAMMA IRRADIATION ON THE LIPID PEROXIDATION IN CHICKEN, LAMB AND BUFFALO MEAT DURING CHILLED STORAGE
inferredcites →https://doi.org/10.1111/j.1745-4573.1994.tb00538.xopenalex-snapshot
APPLICATIONS OF DYNAMIC MODIFIED ATMOSPHERE PACKAGING SYSTEMS FOR FRESH RED MEATS: REVIEW3
inferredcites →https://doi.org/10.1128/aem.39.2.317-319.1980openalex-snapshot
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
inferredcites →https://doi.org/10.3382/ps.0700381openalex-snapshot
Effect of Ionizing Radiation Dose, Temperature, and Atmosphere on the Survival of Salmonella typhimurium in Sterile, Mechanically Deboned Chicken Meat
inferredcites →https://doi.org/10.3382/ps.0741381openalex-snapshot
Film Oxygen Transmission Rate Effects on Ground Chicken Meat Quality
inferredcites →https://doi.org/10.4315/0362-028x-42.6.470openalex-snapshot
Influence of Carbon Source, Bile Salts and Incubation Temperature on Recovery of Enterobacteriaceae from Foods Using MacConkey-type Agars
inferredcites →https://doi.org/10.4315/0362-028x-54.1.58openalex-snapshot
Microbiological Aspects of Modified-Atmosphere Packaging Technology - A Review
inferredcites →https://doi.org/10.4315/0362-028x-54.2.94openalex-snapshot
Combined Effect of Modified Atmosphere Packaging and Low-Dose Irradiation on Toxin Production by Clostridium botulinum in Fresh Pork
inferredcites →https://doi.org/10.4315/0362-028x-59.1.62openalex-snapshot
Irradiation and Packaging of Fresh Meat and Poultry
inferredcites →https://doi.org/10.4315/0362-028x-61.12.1681openalex-snapshot
Thiamin, Riboflavin, and α-Tocopherol Content of Exotic Meats and Loss Due to Gamma Radiation
inferredcites →https://doi.org/10.5014/ajot.37.2.errataopenalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Microbiological and Sensory Properties of Fresh and Frozen Poultry
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Microbiological and Sensory Properties of Fresh and Frozen Poultry
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Packaging of Fresh and Frozen Poultry
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Nonthermal Processes as Hurdles with Selected Examples
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MAP Applications for Non‐Respiring Foods
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Gamma Irradiation
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Combined effects of calcium‐alginate coating and Artemisia fragrance essential oil on chicken breast meat quality
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Essential Oils as Antimicrobials
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On-Site NIR Spectroscopy to Control the Shelf Life of Pork Meat
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The effect of chitosan coatings enriched with the extracts and essential oils of Elettaria Cardamomum on the shelf-life of chicken drumsticks vacuum-packaged at 4 °C
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Non-thermal Processing Technologies
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Non-Thermal Processing Technologies
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The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
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Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets
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Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breasts
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Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis
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Shelf-life extension on fillets of Atlantic Salmon (Salmo salar) using natural additives, superchilling and modified atmosphere packaging
inferred← citeshttps://doi.org/10.1016/j.foodcont.2011.11.014openalex-snapshot
High-pressure-based hurdle strategy to extend the shelf-life of fresh chicken breast fillets
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.07.032openalex-snapshot
Antimicrobial efficiency of edible coatings on the preservation of chicken breast fillets
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Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and microbiological properties of sauced duck product
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109390openalex-snapshot
CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota
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Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
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Gamma radiation effects on microbial load, quality, and structure of Laurus nobilis L.
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Effect of low-energy X-ray/high-energy gamma-ray combined with modified atmosphere packaging and encapsulated nanoemulsion on microbiological and physicochemical properties of seasoned ground beef
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Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies
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Effects of a combination of antimicrobial silver low density polyethylene nanocomposite films and modified atmosphere packaging on the shelf life of chicken breast fillets
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Tannic acid-loaded halloysite clay grafted with silver nanoparticles enhanced the mechanical and antimicrobial properties of soy protein isolate films for food-packaging applications
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Combined natural antimicrobial treatments (EDTA, lysozyme, rosemary and oregano oil) on semi cooked coated chicken meat stored in vacuum packages at 4 °C: Microbiological and sensory evaluation
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Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.08.267openalex-snapshot
Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat
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Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens
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Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage
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Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator
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Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
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Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration
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Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast
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Effect of combination of ozonation and vacuum packaging on shelf life extension of fresh chicken legs during storage under refrigeration
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High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia
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The effects of novel bioactive carboxymethyl cellulose coatings on food-borne pathogenic bacteria and shelf life extension of fresh and sauced chicken breast fillets
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Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder
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Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products
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Development of active, nanoparticle, antimicrobial technologies for muscle-based packaging applications
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Effect of aerobic and modified atmosphere packaging on quality characteristics of chicken leg meat at refrigerated storage
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A methodological review in sensory analyses of chicken meat
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Effects of in-package cold plasma treatment on poultry breast meat packaged in high CO2 atmosphere
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Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
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Enhancement of microbial quality and inactivation of pathogenic bacteria by gamma irradiation of ready-to-cook Iranian barbecued chicken
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Improvement of microbiological safety and sensorial quality of pork jerky by electron beam irradiation and by addition of onion peel extract and barbecue flavor
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Evaluation of the effect of gamma irradiation in combination with ascorbic acid on the chemical parameters and the decontamination of raw milk
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Influence of 60Co-γ-irradiation on the shelf life of yellow-feathered chicken meat and the degradation of anabolic androgenic steroids
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A polydiacetylene-based colorimetric chemosensor for malondialdehyde detection: a food spoilage indicator
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Trends in microbial control techniques for poultry products
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The Combined Effects of Bio-Components and Alginate Coating on Chemical and Sensory Quality of Chill-Stored Rainbow Trout Fillets
inferred← citeshttps://doi.org/10.1080/19476337.2020.1869103openalex-snapshot
Frozen storage quality and flavor evaluation of ready to eat steamed meat products treated with antioxidants
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Shelf‐Life of Boiled Salted Duck Meat Stored Under Normal and Modified Atmosphere
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Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets
inferred← citeshttps://doi.org/10.1111/are.14418openalex-snapshot
Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet
inferred← citeshttps://doi.org/10.1111/jfpp.12011openalex-snapshot
Quality of Ready-to-Cook Marinated Chicken Drumsticks as Affected by Modified Atmosphere Packaging during Refrigerated Storage
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Effect of Gamma Irradiation on the Bacteriological and Sensory Analysis of Raw Whole Milk under Refrigeration
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Characterization of Edible Active Coating Based on Alginate-Thyme Oil-Propionic Acid for the Preservation of Fresh Chicken Breast Fillets
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The effect of addition of Nigella sativa L. oil on the quality and shelf life of pork patties
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The effect of different preparation methods on the development of chitosan/thyme oil/montmorillonite nanocomposite active packaging films
inferred← citeshttps://doi.org/10.1111/jfpp.14748openalex-snapshot
Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materials
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Effect of sodium alginate coating containing clove ( Syzygium Aromaticum ) and lemon verbena ( Aloysia Citriodora ) essential oils and different packaging treatments on shelf life extension of refrigerated chicken breast
inferred← citeshttps://doi.org/10.1177/1082013218789224openalex-snapshot
Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets
inferred← citeshttps://doi.org/10.1201/b11204-46openalex-snapshot
Intelligent Packaging
inferred← citeshttps://doi.org/10.12692/ijb/14.4.305-315openalex-snapshot
Comparative antibiotic resistance profile of Acinetobacter spp. isolated from fish, chicken and beef meat
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Utilization of carrageenan, citric acid and cinnamon oil as an edible coating of chicken fillets to prolong its shelf life under refrigeration conditions
inferred← citeshttps://doi.org/10.14202/vetworld.2024.1084-1097openalex-snapshot
Meta-analysis of the effects of gamma irradiation on chicken meat and meat product quality
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DEVELOPMENT OF CHICKEN ROLL RECIPE USING RESPONSE SURFACE METHODOLOGY
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Antimicrobial Effect of Sage (Salvia officinalisL.) and Rosemary (Rosmarinus officinalisL.) Essential Oils on Microbiota of Chicken Breast
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Fatty acid profile, color and lipid oxidation of organic fermented sausage during chilling storage as influenced by acid whey and probiotic strains addition
inferred← citeshttps://doi.org/10.1590/1516-635x1702255-262openalex-snapshot
Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen
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Microbiology, sensory evaluation and shelf life of irradiated chicken breast fillets stored in air or vacuum
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Revisão: alimentos frescos minimamente processados embalados em atmosfera modificada
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Changes in the Physicochemical and Microbiological Properties of Pork and Chicken Meats at Ambient Storage Condition
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The synergistic effect of non-thermal techniques and modified atmosphere packaging in food preservation
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Effect of gamma irradiation on the primary and secondary products of lipid oxidation in raw chicken meat, stored under different temperatures and packaging – a meta-analysis
inferred← citeshttps://doi.org/10.2754/avb201079s9s107openalex-snapshot
Formation of Biogenic Amines in Chicken Meat Stored under Modified Atmosphere
inferred← citeshttps://doi.org/10.29105/idcyta.v8i1.55openalex-snapshot
Efecto del aceite de orégano en la vida de anaquel de carne de bovino
inferred← citeshttps://doi.org/10.30721/fsab2022.v5.i2.185openalex-snapshot
A meta-analysis of the effect of gamma irradiation on chicken meat quality: Microbiology and colour
inferred← citeshttps://doi.org/10.33448/rsd-v9i7.3995openalex-snapshot
Avaliação do potencial corante e antioxidante de betalaínas (Beta vulgaris, L.) em mortadela de frango
inferred← citeshttps://doi.org/10.3382/ps.2008-00476openalex-snapshot
Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light
inferred← citeshttps://doi.org/10.3382/ps.2011-01519openalex-snapshot
The spoilage of air-packaged broiler meat during storage at normal and fluctuating storage temperatures
inferred← citeshttps://doi.org/10.3382/ps.2013-03713openalex-snapshot
Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation
inferred← citeshttps://doi.org/10.3382/ps.2014-03980openalex-snapshot
Effect of high-dose irradiation on quality characteristics of ready-to-eat broiler breast fillets stored at room temperature
inferred← citeshttps://doi.org/10.3390/app122312421openalex-snapshot
Investigating the Antioxidant Potential of Bell Pepper Processing By-Products for the Development of Value-Added Sausage Formulations
inferred← citeshttps://doi.org/10.3390/foods12091786openalex-snapshot
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
inferred← citeshttps://doi.org/10.3390/foods12091845openalex-snapshot
Meat Irradiation: A Comprehensive Review of Its Impact on Food Quality and Safety
inferred← citeshttps://doi.org/10.3390/foods14193391openalex-snapshot
Enhancing Chicken Meat Quality with User-Friendly Decontamination Wipes
inferred← citeshttps://doi.org/10.3390/gels11080608openalex-snapshot
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere
inferred← citeshttps://doi.org/10.3390/horticulturae9060651openalex-snapshot
Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging
inferred← citeshttps://doi.org/10.3390/microorganisms13040754openalex-snapshot
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life
inferred← citeshttps://doi.org/10.3390/microorganisms5030050openalex-snapshot
Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
inferred← citeshttps://doi.org/10.3390/molecules26061585openalex-snapshot
Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life
inferred← citeshttps://doi.org/10.3390/nano10061027openalex-snapshot
Na-Montmorillonite Vs. Organically Modified Montmorillonite as Essential Oil Nanocarriers for Melt-Extruded Low-Density Poly-Ethylene Nanocomposite Active Packaging Films with a Controllable and Long-Life Antioxidant Activity
inferred← citeshttps://doi.org/10.3390/su141911802openalex-snapshot
Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages
inferred← citeshttps://doi.org/10.3923/javaa.2012.898.911openalex-snapshot
Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes
inferred← citeshttps://doi.org/10.4172/2157-7110.1000445openalex-snapshot
Quality Attributes of Cobia (Rachycentron canadum) Fillets Chilled and Packaged in Modified Atmospheres
inferred← citeshttps://doi.org/10.4236/fns.2014.57077openalex-snapshot
Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant
inferred← citeshttps://doi.org/10.4315/0362-028x.jfp-11-439openalex-snapshot
Bacterial Diversity and Spoilage-Related Microbiota Associated with Freshly Prepared Chicken Products under Aerobic Conditions at 4°C
inferred← citeshttps://doi.org/10.48184/2304-568x-2024-3-66-72openalex-snapshot
Influence on quality indicators and shelf life of radiation treated poultry meat
inferred← citeshttps://doi.org/10.48184/2304-568x-2025-1-76-84openalex-snapshot
Effects of gamma radiation and sealing (with or without vacuum) on poultry meat
inferred← citeshttps://doi.org/10.5007/2175-7925.2010v23n2p149openalex-snapshot
Efeito combinado da embalagem em atmosfera modificada e radiação gama na microbiologia e na aceitação sensorial de filés de peito de frango resfriados doi: 10.5007/2175-7925.2010v23n2p149
inferred← citeshttps://doi.org/10.55002/mr.3.4.61openalex-snapshot
Irradiation of meat with synthetic and natural antioxidant: A review on quality aspect of meat
inferred← citeshttps://doi.org/10.5772/67408openalex-snapshot
Application of Ionizing Radiation for Control of Salmonella in Food
inferred← citeshttps://doi.org/10.5958/0974-0147.2025.00005.3openalex-snapshot
Effect of Vacuum and Modified Atmospheric Packaging (Map) on Quality of Chicken Salami at Refrigerated Storage
inferred← citeshttps://doi.org/10.5958/0974-0147.2025.00010.xopenalex-snapshot
Impact of Electron Beam Irradiation on the Quality of Chevon Packaged in Modified Atmosphere Packaging During Refrigerated Storage
inferred← citeshttps://doi.org/10.6084/m9.figshare.1619865openalex-snapshot
Evaluation of nutritional content and shelf life enhancement of gamma irradiated broiler chicken meat
inferred← citeshttps://doi.org/10.71781/3950openalex-snapshot
Prevalence of Salmonella in retail whole chicken carcasses in Hanoi, Vietnam
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