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Physicochemical properties and partial structural features of haw pectin

https://doi.org/10.1007/s00217-007-0817-3
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/0003-2697(71)90432-5openalex-snapshot
Determination of methanol and its application to measurement of pectin ester content and pectin methyl esterase activity
inferredcites →https://doi.org/10.1016/0003-2697(73)90377-1openalex-snapshot
New method for quantitative determination of uronic acids
inferredcites →https://doi.org/10.1016/0008-6215(83)88244-5openalex-snapshot
A simple and rapid preparation of alditol acetates for monosaccharide analysis
inferredcites →https://doi.org/10.1016/0008-6215(84)85106-xopenalex-snapshot
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides
inferredcites →https://doi.org/10.1016/0008-6215(88)84007-2openalex-snapshot
Structure and anti-complementary activity of pectic polysaccharides isolated from the root of Angelica acutiloba Kitagawa
inferredcites →https://doi.org/10.1016/0144-8617(82)90043-1openalex-snapshot
Enzymic degradation of apple pectins
inferredcites →https://doi.org/10.1016/j.carbpol.2006.12.024openalex-snapshot
Pectins from citrus peel cell walls contain homogalacturonans homogenous with respect to molar mass, rhamnogalacturonan I and rhamnogalacturonan II
inferredcites →https://doi.org/10.1016/j.tifs.2005.10.008openalex-snapshot
Pectin: new insights into an old polymer are starting to gel
inferredcites →https://doi.org/10.1016/s0008-6215(00)90032-6openalex-snapshot
Enzymic and chemical degradation and the fine structure of pectins from sugar-beet pulp
inferredcites →https://doi.org/10.1016/s0008-6215(00)90033-8openalex-snapshot
Effects of some oxidising agents, especially ammonium peroxysulfate, on sugar-beet pectins
inferredcites →https://doi.org/10.1016/s0031-9422(01)00113-3openalex-snapshot
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
inferredcites →https://doi.org/10.1021/ac60149a611openalex-snapshot
Protein Determination of Large Numbers of Samples
inferredcites →https://doi.org/10.1111/j.1365-2621.1988.tb08964.xopenalex-snapshot
Isolation and Characterization of Pectin in Sugar‐Beet Pulp

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4623286openalex-extracted
Comparative Effects of Pectin and Modified Pectin Coating as Pre-Frying Treatments on Acrylamide Formation in Potato Chips
inferred← citeshttps://doi.org/10.1002/fsn3.1949openalex-snapshot
Process optimization of spray‐dried Moldavian balm (Dracocephalum moldavica L.) extract powder
inferred← citeshttps://doi.org/10.1002/mnfr.202100167openalex-snapshot
Pectic Oligogalacturonide Facilitates the Synthesis and Activation of Adiponectin to Improve Hepatic Lipid Oxidation
inferred← citeshttps://doi.org/10.1007/s00217-011-1568-8openalex-snapshot
Fractionation and structural characterization of haw pectin oligosaccharides
inferred← citeshttps://doi.org/10.1016/b978-0-443-24724-8.00001-6openalex-snapshot
Case studies of successful implementation of smart and intelligent packaging in food industry
inferred← citeshttps://doi.org/10.1016/j.cbi.2015.06.006openalex-snapshot
Comparative effects of hawthorn (Crataegus pinnatifida Bunge) pectin and pectin hydrolyzates on the cholesterol homeostasis of hamsters fed high-cholesterol diets
inferred← citeshttps://doi.org/10.1016/j.cbi.2017.05.018openalex-snapshot
Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice
inferred← citeshttps://doi.org/10.1016/j.crfs.2021.06.002openalex-snapshot
Hawthorn pectin: Extraction, function and utilization
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.036openalex-snapshot
Antioxidant activity of penta-oligogalacturonide, isolated from haw pectin, suppresses triglyceride synthesis in mice fed with a high-fat diet
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106476openalex-snapshot
Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2012.09.006openalex-snapshot
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysis
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125581openalex-snapshot
Physicochemical properties and Pb2+ adsorption capacity of freeze-dried hawthorn pectin fractions by gradient ethanol precipitation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132015openalex-snapshot
Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips
inferred← citeshttps://doi.org/10.1016/j.jff.2017.04.030openalex-snapshot
Haw pectin pentaglaracturonide inhibits fatty acid synthesis and improves insulin sensitivity in high-fat-fed mice
inferred← citeshttps://doi.org/10.1016/j.jff.2019.04.027openalex-snapshot
Pectin oligosaccharide from hawthorn fruit ameliorates hepatic inflammation via NF-κB inactivation in high-fat diet fed mice
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2011.03.004openalex-snapshot
Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts
inferred← citeshttps://doi.org/10.1016/j.powtec.2018.05.009openalex-snapshot
Optimization of spray drying parameters for Murraya koenigii (Linn) leaves extract using response surface methodology
inferred← citeshttps://doi.org/10.1016/j.reactfunctpolym.2016.03.024openalex-snapshot
Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions
inferred← citeshttps://doi.org/10.1021/jf400283wopenalex-snapshot
Effects of Pectin Pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the Activity and mRNA Levels of Enzymes Involved in Fatty Acid Oxidation in the Liver of Mice Fed a High-Fat Diet
inferred← citeshttps://doi.org/10.1039/c9fo01041fopenalex-snapshot
Pectin oligosaccharides from hawthorn ( Crataegus pinnatifida Bunge. Var. major) inhibit the formation of advanced glycation end products in infant formula milk powder
inferred← citeshttps://doi.org/10.1039/d4fo04686bopenalex-snapshot
Effects of hawthorn pectin and its oligomers on gut microbiota and metabolites in high-fat diet mice
inferred← citeshttps://doi.org/10.1080/07373937.2019.1689399openalex-snapshot
Spray-drying encapsulation of protein hydrolysates and bioactive peptides: Opportunities and challenges
inferred← citeshttps://doi.org/10.24275/uami.s7526c81kopenalex-snapshot
Caracterización fisicoquímica de pectinas de tejocote y su funcionalidad en la estabilización de emulsiones aceite-en-agua
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