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Stable isotope signatures versus gas chromatography-ion mobility spectrometry to determine the geographical origin of Fujian Oolong tea (Camellia sinensis) samples

https://doi.org/10.1007/s00217-020-03469-0
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profiling
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Identification of geographical origins of Schisandra fruits in China based on stable carbon isotope ratio analysis
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Discrimination of Green Teas from Different Geographical Origins by Using HS-SPME/GC–MS and Pattern Recognition Methods
inferredcites →https://doi.org/10.1007/s12161-017-0920-4openalex-snapshot
Geographical Origin Discrimination of Oolong Tea (TieGuanYin, Camellia sinensis (L.) O. Kuntze) Using Proton Nuclear Magnetic Resonance Spectroscopy and Near-Infrared Spectroscopy
inferredcites →https://doi.org/10.1016/0146-6380(90)90147-ropenalex-snapshot
Compound-specific isotopic analyses: A novel tool for reconstruction of ancient biogeochemical processes
inferredcites →https://doi.org/10.1016/j.aca.2011.03.007openalex-snapshot
Direct classification of olive oils by using two types of ion mobility spectrometers
inferredcites →https://doi.org/10.1016/j.foodchem.2007.12.063openalex-snapshot
Geographical origin of polished rice based on multiple element and stable isotope analyses
inferredcites →https://doi.org/10.1016/j.foodchem.2008.08.077openalex-snapshot
Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples
inferredcites →https://doi.org/10.1016/j.foodchem.2010.07.092openalex-snapshot
Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses
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Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis
inferredcites →https://doi.org/10.1016/j.foodchem.2014.11.006openalex-snapshot
The application of stable isotope ratio analysis to determine the geographical origin of wheat
inferredcites →https://doi.org/10.1016/j.foodchem.2015.04.082openalex-snapshot
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
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Stable isotope ratios of H, C, O, N and S for the geographical traceability of Italian rainbow trout (Oncorhynchus mykiss)
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Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry
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Stable isotope ratio analysis in determining the geographical traceability of Indian wheat
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Applications of ion mobility spectrometry (IMS) in the field of foodomics
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Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry
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Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking
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Stable isotope ratio analysis as a new tool to trace the geographical origin of Argan oils in Morocco
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Tea aroma formation
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Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation
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Variation of δ2H, δ18O & δ13C in crude palm oil from different regions in Malaysia: Potential of stable isotope signatures as a key traceability parameter
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Visualization of GC/TOF-MS-Based Metabolomics Data for Identification of Biochemically Interesting Compounds Using OPLS Class Models
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Aroma Composition of Oolong Tea and Black Tea by Brewed Extraction Method and Characterizing Compounds of Darjeeling Tea Aroma
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Detection of Exogenous Citric Acid in Fruit Juices by Stable Isotope Ratio Analysis
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Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection
inferredcites →https://doi.org/10.1021/jf102940sopenalex-snapshot
Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects
inferredcites →https://doi.org/10.1023/a:1024765814585openalex-snapshot
A new ppb-gas analyzer by means of GC-ion mobility spectrometry (GC-IMS)
inferredcites →https://doi.org/10.1038/319321a0openalex-snapshot
Reconstruction of African human diet using bone collagen carbon and nitrogen isotope ratios
inferredcites →https://doi.org/10.1080/00032719.2014.908381openalex-snapshot
Classification of Tieguanyin Tea with an Electronic Tongue and Pattern Recognition
inferredcites →https://doi.org/10.1093/jxb/41.10.1303openalex-snapshot
Experimental Investigations on the Environmental Determination of δ13C at Different Altitudes
inferredcites →https://doi.org/10.1093/jxb/ers020openalex-snapshot
Fluxes in central carbohydrate metabolism of source leaves in a fructan-storing C3 grass: rapid turnover and futile cycling of sucrose in continuous light under contrasted nitrogen nutrition status
inferredcites →https://doi.org/10.1097/00010694-197506000-00003openalex-snapshot
A COMPARISON OF UNENRICHED VERSUS 15N-ENRICHED FERTILIZER AS A TRACER FOR N FERTILIZER UPTAKE
inferredcites →https://doi.org/10.1111/j.1365-2621.2009.02040.xopenalex-snapshot
Analysis of chemical components in green tea in relation with perceived quality, a case study with Longjing teas
inferredcites →https://doi.org/10.1111/j.1365-2621.2011.02629.xopenalex-snapshot
Comparison of catechins and volatile compounds among different types of tea using high performance liquid chromatograph and gas chromatograph mass spectrometer
inferredcites →https://doi.org/10.1111/nph.16364openalex-snapshot
Sesquiterpene glucosylation mediated by glucosyltransferase UGT91Q2 is involved in the modulation of cold stress tolerance in tea plants
inferredcites →https://doi.org/10.1111/pce.13479openalex-snapshot
Glucosylation of (Z)‐3‐hexenol informs intraspecies interactions in plants: A case study in Camellia sinensis
inferredcites →https://doi.org/10.1126/science.258.5084.981openalex-snapshot
Relation Between Long-Term Trends of Oxygen-18 Isotope Composition of Precipitation and Climate
inferredcites →https://doi.org/10.1146/annurev.ecolsys.33.020602.095451openalex-snapshot
Stable Isotopes in Plant Ecology
inferredcites →https://doi.org/10.1186/s40064-016-2229-yopenalex-snapshot
Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics
inferredcites →https://doi.org/10.1631/jzus.b1200046openalex-snapshot
Determination of the geographical origin of Chinese teas based on stable carbon and nitrogen isotope ratios
inferredcites →https://doi.org/10.2136/sssaj1973.03615995003700060028xopenalex-snapshot
Variation of 15N in Corn and Soil Following Application of Fertilizer Nitrogen

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1002/jsfa.13622openalex-snapshot
Gas chromatography‐ion mobility spectrometry ( GC ‐ IMS) technique and its recent applications in grain research
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RNA-seq analysis reveals the potential mechanism of improved viability and product quality of tea plants through intercropping with Chinese chestnut
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Nondestructive evaluation: detection of external and internal attributes frequently associated with quality and damage
inferred← citeshttps://doi.org/10.1016/j.fochx.2024.101447openalex-snapshot
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133896openalex-snapshot
Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137265openalex-snapshot
A colorimetric sensor array based on peroxidase activity nanozyme for the highly efficient differential sensing of tea polyphenols and Tieguanyin adulteration
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.146619openalex-snapshot
Effects of geographical origin, processing and their interaction on stable isotopes in Pu-erh tea for traceability
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.148424openalex-snapshot
Decoding volatile compound-aroma attribute correlations in representative Oolong Teas of Fujian: An integrated objective quantification and GC–MS profiling method
inferred← citeshttps://doi.org/10.1016/j.foodres.2021.110385openalex-snapshot
Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.112522openalex-snapshot
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
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Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
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Pattern recognition assisted linear sweep voltammetry sensor for analysis of tea quality
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A tea classification method based on near infrared spectroscopy (NIRS) and transfer learning
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Combining gas chromatography-ion mobility spectrometry and olfactory analysis to reveal the effect of filled-N2 anaerobic treatment duration on variation in the volatile profiles of gabaron green tea
inferred← citeshttps://doi.org/10.1016/j.trac.2021.116435openalex-snapshot
Recent development of HS-GC-IMS technology in rapid and non-destructive detection of quality and contamination in agri-food products
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c02249openalex-snapshot
Decoding the Specific Roasty Aroma Wuyi Rock Tea ( Camellia sinensis : Dahongpao ) by the Sensomics Approach
inferred← citeshttps://doi.org/10.1111/1541-4337.70119openalex-snapshot
Application of gas chromatography‐ion mobility spectrometry in tea ( Camellia sinensis ): A comprehensive review
inferred← citeshttps://doi.org/10.1111/jfpp.16457openalex-snapshot
Effects of onion paste on flavor of a different kind of bread (naan) analyzed with E‐Nose and GC‐IMS
inferred← citeshttps://doi.org/10.1155/2023/3046129openalex-snapshot
Study on the Effects of Processes on Aroma Compounds in Rizhao Green Tea Based on the Gas Chromatography-Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.1155/2024/9019953openalex-snapshot
Characteristic Flavor Substances of Guizhou Black Tea and the Environmental Factors Influencing Their Formation Using Stable Isotopes and Headspace Gas Chromatography-Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.1186/s40538-020-00207-2openalex-snapshot
Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy
inferred← citeshttps://doi.org/10.1556/1326.2022.01005openalex-snapshot
Application of gas chromatography-ion mobility spectrometry in the analysis of food volatile components
inferred← citeshttps://doi.org/10.3390/foods11182815openalex-snapshot
Relationship between the Grade and the Characteristic Flavor of PCT (Panyong Congou Black Tea)
inferred← citeshttps://doi.org/10.3390/foods13132043openalex-snapshot
Comparison of Volatile Compounds among Four Types of Teas Analyzed Using Gas Chromatography–Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3390/foods13233904openalex-snapshot
Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry
inferred← citeshttps://doi.org/10.3390/foods15111936openalex-snapshot
Geographical Origin Traceability of Tea (Camellia sinensis): A Comprehensive Review of Analytical Techniques, Chemometric Approaches, and Future Perspectives
inferred← citeshttps://doi.org/10.3390/molecules26237113openalex-snapshot
Characteristic Volatile Fingerprints of Four Chrysanthemum Teas Determined by HS-GC-IMS
inferred← citeshttps://doi.org/10.6084/m9.figshare.13684649openalex-snapshot
Additional file 1 of Noni fruit’s water spot appearance on the second day of harvest: a trade-off between resistance and energy
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