On the public citation graph
Bioactive berry compounds?novel tools against human pathogens
0 signed · 359 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/ptr.2650030406openalex-snapshot
Identification of antibacterial principles against Streptococcus mutans and inhibitory principles against glucosyltransferase from the seed of Areca catechu L
inferredcites →https://doi.org/10.1006/fmic.1996.0086openalex-snapshot
Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium
inferredcites →https://doi.org/10.1007/978-1-4613-0415-9_20openalex-snapshot
Anti-Escherichia Coli Adhesin Activity of Cranberry and Blueberry Juices
inferredcites →https://doi.org/10.1007/978-94-011-2118-7openalex-snapshot
Microbicides for the Protection of Materials
inferredcites →https://doi.org/10.1007/bf03189365openalex-snapshot
The fate of total Flavanolic Oligomers (OFT) extracted from “Vitis vinifera L.” in the rat
inferredcites →https://doi.org/10.1007/s002170000184openalex-snapshot
Ellagic acid content in berries: Influence of domestic processing and storage
inferredcites →https://doi.org/10.1007/s10156-003-0284-0openalex-snapshot
Different susceptibilities of Staphylococcus and Gram-negative rods to epigallocatechin gallate
inferredcites →https://doi.org/10.1007/s101560100035openalex-snapshot
Inhibition by epigallocatechin gallate (EGCg) of conjugative R plasmid transfer in Escherichia coli
inferredcites →https://doi.org/10.1016/0005-2736(93)90323-ropenalex-snapshot
Bactericidal catechins damage the lipid bilayer
inferredcites →https://doi.org/10.1016/0020-711x(90)90217-qopenalex-snapshot
Plant polyphenols; Vegetable tannins revisited
inferredcites →https://doi.org/10.1016/0031-9422(73)80701-0openalex-snapshot
Haemanalysis of tannins: The concept of relative astringency
inferredcites →https://doi.org/10.1016/0031-9422(91)83426-lopenalex-snapshot
Antimicrobial properties of tannins
inferredcites →https://doi.org/10.1016/0300-9629(90)90647-bopenalex-snapshot
Plant polyphenols; Vegetable tannins revisited
inferredcites →https://doi.org/10.1016/j.ifset.2003.09.002openalex-snapshot
Phenolic antioxidant mobilization in cranberry pomace by solid-state bioprocessing using food grade fungus Lentinus edodes and effect on antimicrobial activity against select food borne pathogens
inferredcites →https://doi.org/10.1016/j.ijantimicag.2003.09.027openalex-snapshot
Modulation of β-lactam resistance in Staphylococcus aureus by catechins and gallates
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.procbio.2003.09.032openalex-snapshot
Antimicrobial activity against select food-borne pathogens by phenolic antioxidants enriched in cranberry pomace by solid-state bioprocessing using the food grade fungus Rhizopus oligosporus
inferredcites →https://doi.org/10.1016/s0022-5347(17)50751-xopenalex-snapshot
Inhibition of Bacterial Adherence by Cranberry Juice: Potential Use For the Treatment of Urinary Tract Infections
inferredcites →https://doi.org/10.1016/s0031-9422(00)00038-8openalex-snapshot
Antimicrobial intermediates of the general phenylpropanoid and lignin specific pathways
inferredcites →https://doi.org/10.1016/s0031-9422(00)82415-2openalex-snapshot
The metabolism of gallic acid and hexahydroxydiphenic acid in plants: Biogenetic and molecular taxonomic considerations
inferredcites →https://doi.org/10.1016/s0032-9592(03)00089-xopenalex-snapshot
Ellagic acid production and phenolic antioxidant activity in cranberry pomace (Vaccinium macrocarpon) mediated by Lentinus edodes using a solid-state system
inferredcites →https://doi.org/10.1016/s0032-9592(97)87514-0openalex-snapshot
Cranberry processing waste for solid state fungal inoculant production
inferredcites →https://doi.org/10.1016/s0168-1605(00)00218-xopenalex-snapshot
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
inferredcites →https://doi.org/10.1016/s0168-1605(99)00072-0openalex-snapshot
Preservative agents in foods Mode of action and microbial resistance mechanisms
inferredcites →https://doi.org/10.1016/s0278-6915(98)00086-6openalex-snapshot
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria
inferredcites →https://doi.org/10.1016/s0304-3835(97)04660-0openalex-snapshot
Flavonoids and phenolic acids in selected berries
inferredcites →https://doi.org/10.1016/s0740-0020(02)00135-1openalex-snapshot
Antilisterial activity of selected phenolic acids
inferredcites →https://doi.org/10.1016/s0891-5849(02)01366-7openalex-snapshot
The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes
inferredcites →https://doi.org/10.1016/s0924-2244(98)00028-4openalex-snapshot
Are tannins a double-edged sword in biology and health?
inferredcites →https://doi.org/10.1016/s0960-894x(01)00663-1openalex-snapshot
Anti-MRSA activity of alkyl gallates
inferredcites →https://doi.org/10.1016/s0968-0896(02)00436-4openalex-snapshot
Non-antibiotic antibacterial activity of dodecyl gallate
inferredcites →https://doi.org/10.1021/jf00035a014openalex-snapshot
Evaluation of the antioxidant and prooxidant actions of gallic acid and its derivatives
inferredcites →https://doi.org/10.1021/jf0101915openalex-snapshot
Effect of Gallic Acid and Catechin onLactobacillus hilgardii5w Growth and Metabolism of Organic Compounds
inferredcites →https://doi.org/10.1021/jf020141fopenalex-snapshot
Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries
inferredcites →https://doi.org/10.1021/jf980154mopenalex-snapshot
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
inferredcites →https://doi.org/10.1021/jf9811065openalex-snapshot
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
inferredcites →https://doi.org/10.1021/jf990489jopenalex-snapshot
Effect of pH on the Stability of Plant Phenolic Compounds
inferredcites →https://doi.org/10.1021/jf990972uopenalex-snapshot
Solid-State Bioconversion of Phenolics from Cranberry Pomace and Role ofLentinus edodesβ-Glucosidase
inferredcites →https://doi.org/10.1021/jf991388oopenalex-snapshot
Content of the Flavonols Myricetin, Quercetin, and Kaempferol in Finnish Berry Wines
inferredcites →https://doi.org/10.1021/np030409copenalex-snapshot
Phenolic Metabolites of Dalea v ersicolor that Enhance Antibiotic Activity against Model Pathogenic Bacteria
inferredcites →https://doi.org/10.1038/sj.sc.3101099openalex-snapshot
Cranberry juice consumption may reduce biofilms on uroepithelial cells: pilot study in spinal cord injured patients
inferredcites →https://doi.org/10.1046/j.1365-2672.2000.00971.xopenalex-snapshot
Fluorometric assessment of Gram-negative bacterial permeabilization
inferredcites →https://doi.org/10.1046/j.1365-2672.2001.01271.xopenalex-snapshot
Antimicrobial properties of phenolic compounds from berries
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01801.xopenalex-snapshot
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii
inferredcites →https://doi.org/10.1046/j.1365-2672.2003.01825.xopenalex-snapshot
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
inferredcites →https://doi.org/10.1046/j.1365-2672.92.5s1.3.xopenalex-snapshot
Bacterial target sites for biocide action
inferredcites →https://doi.org/10.1046/j.1365-2672.92.5s1.4.xopenalex-snapshot
Active efflux, a common mechanism for biocide and antibiotic resistance
inferredcites →https://doi.org/10.1053/rvsc.2001.0502openalex-snapshot
Antibacterial activity of raspberry cordial in vitro
inferredcites →https://doi.org/10.1055/s-2002-32554openalex-snapshot
Flavonoids with Activity against Methicillin-Resistant Staphylococcus aureus from Dalea scandens var. paucifolia
inferredcites →https://doi.org/10.1055/s-2003-45142openalex-snapshot
Theasinensin A, a Tea Polyphenol Formed from (-)-Epigallocatechin Gallate, Suppresses Antibiotic Resistance of Methicillin-ResistantStaphylococcus aureus
inferredcites →https://doi.org/10.1055/s-2006-960806openalex-snapshot
Evaluation of the Antimicrobial Potency of Tannins and Related Compounds Using the Microdilution Broth Method
inferredcites →https://doi.org/10.1056/nejm199810083391516openalex-snapshot
Inhibition of the Adherence of P-Fimbriated Escherichia coli to Uroepithelial-Cell Surfaces by Proanthocyanidin Extracts from Cranberries
inferredcites →https://doi.org/10.1078/1438-4221-00106openalex-snapshot
Breaking through the acid barrier: An orchestrated response to proton stress by enteric bacteria
inferredcites →https://doi.org/10.1080/090647102321089846openalex-snapshot
Concentrations of Organic Acids and Soluble Sugars in Juices from Nordic Berries
inferredcites →https://doi.org/10.1080/10408390209351915openalex-snapshot
Cranberry Proanthocyanidins and the Maintenance of Urinary Tract Health
inferredcites →https://doi.org/10.1080/10408390209351916openalex-snapshot
Inhibition of Helicobacter pylori Adhesion to Human Gastric Mucus by a High-Molecular-Weight Constituent of Cranberry Juice
inferredcites →https://doi.org/10.1080/10408390209351917openalex-snapshot
Inhibitory Effect of a High-Molecular-Weight Constituent of Cranberry on Adhesion of Oral Bacteria
inferredcites →https://doi.org/10.1080/10408398909527504openalex-snapshot
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
inferredcites →https://doi.org/10.1089/109662003765184750openalex-snapshot
Antibacterial Activity of Berry Fruits Used for Culinary Purposes
inferredcites →https://doi.org/10.1089/152308601317203521openalex-snapshot
Phenolic Compounds in Berries of Black, Red, Green, and White Currants ( Ribes sp.)
inferredcites →https://doi.org/10.1093/ajcn/77.3.600openalex-snapshot
Dietary factors protecting women from urinary tract infection
inferredcites →https://doi.org/10.1093/jac/48.3.361openalex-snapshot
Epigallocatechin gallate synergy with ampicillin/sulbactam against 28 clinical isolates of methicillin-resistant Staphylococcus aureus
inferredcites →https://doi.org/10.1093/jac/48.4.487openalex-snapshot
Antibacterial action of several tannins against Staphylococcus aureus
inferredcites →https://doi.org/10.1099/mic.0.26312-0openalex-snapshot
Effect of EDTA on Salmonella enterica serovar Typhimurium involves a component not assignable to lipopolysaccharide release
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb09243.xopenalex-snapshot
Antibacterial Activity of Selected Hydroxycinnamic Acids
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02547.xopenalex-snapshot
Berry phenolics selectively inhibit the growth of intestinal pathogens
inferredcites →https://doi.org/10.1111/j.1469-0691.2004.00763.xopenalex-snapshot
Efflux-mediated multiresistance in Gram-negative bacteria
inferredcites →https://doi.org/10.1111/j.1472-765x.1989.tb00255.xopenalex-snapshot
The bactericidal activity of tea and coffee
inferredcites →https://doi.org/10.1111/j.1472-765x.1993.tb01428.xopenalex-snapshot
Growth inhibition of selected food-borne bacteria by tannic acid, propyl gallate and related compounds
inferredcites →https://doi.org/10.1128/aac.33.1.92openalex-snapshot
Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells
inferredcites →https://doi.org/10.1128/aac.45.6.1737-1742.2001openalex-snapshot
Mechanism of Synergy between Epigallocatechin Gallate and β-Lactams against Methicillin-Resistant Staphylococcus aureus
inferredcites →https://doi.org/10.1128/aac.46.10.3133-3141.2002openalex-snapshot
Multidrug Pump Inhibitors Uncover Remarkable Activity of Plant Antimicrobials
inferredcites →https://doi.org/10.1128/aac.48.6.1968-1973.2004openalex-snapshot
Epigallocatechin-Gallate Enhances the Activity of Tetracycline in Staphylococci by Inhibiting Its Efflux from Bacterial Cells
inferredcites →https://doi.org/10.1128/aem.29.6.795-801.1975openalex-snapshot
Salmonella Survival on Pecans as Influenced by Processing and Storage Conditions
inferredcites →https://doi.org/10.1128/aem.66.5.2001-2005.2000openalex-snapshot
Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane
inferredcites →https://doi.org/10.1128/aem.68.4.1561-1568.2002openalex-snapshot
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
inferredcites →https://doi.org/10.1128/mmbr.67.3.429-453.2003openalex-snapshot
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
inferredcites →https://doi.org/10.1128/mmbr.67.4.593-656.2003openalex-snapshot
Molecular Basis of Bacterial Outer Membrane Permeability Revisited
inferredcites →https://doi.org/10.1211/002235703765951320openalex-snapshot
Restoration of antibacterial activity of β-lactams by epigallocatechin gallate against β-lactamase-producing species depending on location of β-lactamase
inferredcites →https://doi.org/10.1248/cpb.41.1214openalex-snapshot
Tannins and Related Compounds. CXXII. New Dimeric, Trimeric and Tetrameric Ellagitannins, Lambertianins A-D, from Rubus lambertianus SERINGE.
inferredcites →https://doi.org/10.12938/bifidus.23.67openalex-snapshot
Interactions between Plant Bioactive Food Ingredients and Intestinal Flora—Effects on Human Health
inferredcites →https://doi.org/10.2174/1389200033489479openalex-snapshot
Gallic Acid and Gallic Acid Derivatives: Effects on Drug Metabolizing Enzymes
inferredcites →https://doi.org/10.4315/0362-028x-66.9.1637openalex-snapshot
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4559246openalex-extracted
Harnessing the Power of Mediterranean Methanol Plant Extracts: Inhibiting Oral Microorganisms and Biofilm Formation of Streptococcus Mutans
inferred← citeshttps://doi.org/10.1002/9781118635551.ch12openalex-snapshot
Cranberry Polyphenols in the Promotion of Urinary Tract, Cardiovascular and Emerging Health Areas
inferred← citeshttps://doi.org/10.1002/9783527676132.ch9openalex-snapshot
Natural Products as Antimicrobial Agents – an Update
inferred← citeshttps://doi.org/10.1002/biof.5520230410openalex-snapshot
The action of berry phenolics against human intestinal pathogens
inferred← citeshttps://doi.org/10.1002/hlca.200900220openalex-snapshot
Unusual p‐Coumarates from the Stems of Vaccinium myrtillus
inferred← citeshttps://doi.org/10.1002/jsfa.4705openalex-snapshot
Chemical composition of ripe fruits of Rubus chamaemorus L. grown in different habitats
inferred← citeshttps://doi.org/10.1002/jsfa.6432openalex-snapshot
Berry antioxidants: small fruits providing large benefits
inferred← citeshttps://doi.org/10.1002/jsfa.71048openalex-snapshot
Modulation of oxidative metabolism and quality preservation of strawberries by a CMC –alginate bilayer edible coating during cold storage
inferred← citeshttps://doi.org/10.1002/jsfa.9625openalex-snapshot
Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products
inferred← citeshttps://doi.org/10.1002/mbo3.944openalex-snapshot
Antimicrobial activity and chemical composition of white birch (Betula papyrifera Marshall) bark extracts
inferred← citeshttps://doi.org/10.1002/mnfr.200700006openalex-snapshot
Antioxidant activity and antimicrobial effect of berry phenolics – a Finnish perspective
inferred← citeshttps://doi.org/10.1002/ptr.3167openalex-snapshot
Individual and combined effects of foods on helicobacter pylori growth
inferred← citeshttps://doi.org/10.1002/ptr.3646openalex-snapshot
Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria
inferred← citeshttps://doi.org/10.1007/978-1-4614-1177-2_8openalex-snapshot
Safety of Fruit, Nut, and Berry Products
inferred← citeshttps://doi.org/10.1007/978-3-319-24514-0_2openalex-snapshot
Utilisation of Natural and By-Products to Improve Wine Safety
inferred← citeshttps://doi.org/10.1007/978-3-319-60021-5_18openalex-snapshot
Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
inferred← citeshttps://doi.org/10.1007/978-3-540-85463-0_17openalex-snapshot
Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms
inferred← citeshttps://doi.org/10.1007/s00394-008-0747-2openalex-snapshot
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro
inferred← citeshttps://doi.org/10.1007/s10295-010-0690-0openalex-snapshot
Studies on a chlorogenic acid-producing endophytic fungi isolated from Eucommia ulmoides Oliver
inferred← citeshttps://doi.org/10.1007/s10341-018-0389-3openalex-snapshot
Phytochemical Screening and Biological Activity of Extract Berries of Black Currant (Ribes nigrum L.)
inferred← citeshttps://doi.org/10.1007/s10341-020-00491-0openalex-snapshot
Phenolic Compounds, Antioxidant and Cytotoxic Activity in Berry and Leaf Extracts of Black Currant (Ribes nigrum L.) as affected by Soil Management Systems
inferred← citeshttps://doi.org/10.1007/s10722-011-9703-8openalex-snapshot
ITS sequence-based identification and utilization evaluation of “Nanjiang” (Lonicera similis Hemsl.), a local cultivar in Sichuan, China
inferred← citeshttps://doi.org/10.1007/s10876-023-02537-1openalex-snapshot
Enhanced Photocatalytic Activity of Acerola Peel Extract-Coated TiO2 Against Pseudomonas aeruginosa
inferred← citeshttps://doi.org/10.1007/s11130-008-0097-5openalex-snapshot
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
inferred← citeshttps://doi.org/10.1007/s11130-011-0241-5openalex-snapshot
Evaluation of the Biochemical Components and Chromatic Properties of the Juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
inferred← citeshttps://doi.org/10.1007/s11130-012-0303-3openalex-snapshot
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice
inferred← citeshttps://doi.org/10.1007/s11274-016-2183-4openalex-snapshot
Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varieties
inferred← citeshttps://doi.org/10.1007/s11306-016-1159-6openalex-snapshot
Metabolomic analysis of the mechanism of action of yerba mate aqueous extract on Salmonella enterica serovar Typhimurium
inferred← citeshttps://doi.org/10.1007/s11694-018-0005-0openalex-snapshot
Phytochemical screening, anthocyanins and antimicrobial activities in some berries fruits
inferred← citeshttps://doi.org/10.1007/s13562-026-01102-xopenalex-snapshot
Phytochemical complexity of tannins and phenolic acids in medicinal plants: structural determinants of antioxidant and antimicrobial activities and emerging biotechnological perspectives
inferred← citeshttps://doi.org/10.1007/s42452-020-3110-8openalex-snapshot
Nanopolyphenols: a review of their encapsulation and anti-diabetic effects
inferred← citeshttps://doi.org/10.1007/s42770-021-00639-4openalex-snapshot
Efficacy and mechanism of carvacrol with octanoic acid against mastitis causing multi-drug-resistant pathogens
inferred← citeshttps://doi.org/10.1016/b978-0-12-374186-8.00012-4openalex-snapshot
Berry Contamination
inferred← citeshttps://doi.org/10.1016/b978-0-12-404611-5.00014-2openalex-snapshot
Berry Contamination
inferred← citeshttps://doi.org/10.1016/b978-0-12-812060-6.00017-9openalex-snapshot
Acceptable Alternative Growth Promoters for Organic Farm Animal Production
inferred← citeshttps://doi.org/10.1016/b978-0-12-812491-8.00022-9openalex-snapshot
Bilberry (Vaccinium myrtyllus L.)
inferred← citeshttps://doi.org/10.1016/b978-0-12-816679-6.00004-8openalex-snapshot
Alicyclobacillus—Still Current Issues in the Beverage Industry
inferred← citeshttps://doi.org/10.1016/b978-0-12-824356-5.00013-8openalex-snapshot
Therapeutic role of nutraceuticals in mitochondrial disorders
inferred← citeshttps://doi.org/10.1016/b978-0-323-95600-0.00003-1openalex-snapshot
Food and non-food applications of berries' by-products
inferred← citeshttps://doi.org/10.1016/b978-0-443-18622-6.00021-9openalex-snapshot
Sourdough-based microorganisms and their metabolites for nutraceuticals and dietary supplements formulation
inferred← citeshttps://doi.org/10.1016/b978-0-443-33935-6.00009-6openalex-snapshot
Functional and pharmacological activities of berries in prevention of chronic diseases
inferred← citeshttps://doi.org/10.1016/b978-0-443-33935-6.00010-2openalex-snapshot
Functional and pharmacological roles of berries in promoting health and combating disease
inferred← citeshttps://doi.org/10.1016/b978-1-78242-034-7.00001-3openalex-snapshot
The use of natural antimicrobials in food
inferred← citeshttps://doi.org/10.1016/j.arabjc.2010.06.005openalex-snapshot
Therapeutic ability of some plant extracts on aflatoxin B1 induced renal and cardiac damage
inferred← citeshttps://doi.org/10.1016/j.bcab.2020.101774openalex-snapshot
In vitro antimicrobial, antioxidant and anticancer activities of globe artichoke (Cynara cardunculus var. scolymus L.) bracts and receptacles ethanolic extract
inferred← citeshttps://doi.org/10.1016/j.bionut.2012.10.004openalex-snapshot
Pharmacological effect of Kalpaamruthaa on renal and cardiac damage induced by ingestion of aflatoxin B1 studied in wistar rats
inferred← citeshttps://doi.org/10.1016/j.biopha.2020.110885openalex-snapshot
Anti-adhesive activity of a Vaccinium corymbosum polyphenolic extract targeting intestinal colonization by Klebsiella pneumoniae
inferred← citeshttps://doi.org/10.1016/j.bmc.2008.09.012openalex-snapshot
Synthesis and recovery of high bioactive phenolics from table-olive brine process wastewater
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110099openalex-snapshot
Comparative assessment of cornelian cherry fruits and extract during simulated gastrointestinal digestion: phytochemistry, biological activities, and in silico evaluation
inferred← citeshttps://doi.org/10.1016/j.fitote.2007.03.009openalex-snapshot
Dietary phytochemicals as quorum sensing inhibitors
inferred← citeshttps://doi.org/10.1016/j.foodchem.2009.05.060openalex-snapshot
Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.09.103openalex-snapshot
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.06.050openalex-snapshot
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.11.061openalex-snapshot
Fermentation and dry fractionation increase bioactivity of cloudberry (Rubus chamaemorus)
inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.141312openalex-snapshot
Removal of polyphenols from anthocyanin-rich extracts using 4-vinylpyridine crosslinked copolymers
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.08.042openalex-snapshot
Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.05.026openalex-snapshot
Cheap extraction of antibacterial compounds of berry pomace and their mode of action against the pathogen Campylobacter jejuni
inferred← citeshttps://doi.org/10.1016/j.foodcont.2014.06.037openalex-snapshot
Persistence of Escherichia coli following irrigation of strawberry grown under four production systems: Field experiment
inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.09.019openalex-snapshot
Potential of berry extracts to control foodborne pathogens
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108080openalex-snapshot
Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109120openalex-snapshot
Antibacterial activity of a polyphenol-rich haskap (Lonicera caerulea L.) extract and tannic acid against Cronobacter spp.
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109906openalex-snapshot
Fate and biofilm formation of Salmonella enterica subsp. enterica serovar Thompson on fresh strawberries stored under refrigeration and room temperatures
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2012.03.006openalex-snapshot
Exploration of the antioxidant and antimicrobial capacity of two sunflower protein concentrate films with naturally present phenolic compounds
inferred← citeshttps://doi.org/10.1016/j.foodres.2011.06.049openalex-snapshot
Effect of juice processing on cranberry antibacterial properties
inferred← citeshttps://doi.org/10.1016/j.foodres.2012.12.036openalex-snapshot
Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
inferred← citeshttps://doi.org/10.1016/j.foodres.2014.05.066openalex-snapshot
Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices
inferred← citeshttps://doi.org/10.1016/j.ijantimicag.2009.06.011openalex-snapshot
Use of quorum sensing antagonists to deter the formation of crystalline Proteus mirabilis biofilms
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2016.04.074openalex-snapshot
RETRACTED: Interaction of KRAS G-quadruplex with natural polyphenols: A spectroscopic analysis with molecular modeling
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2008.12.014openalex-snapshot
Inactivation of Enterobacter sakazakii by water-soluble muscadine seed extracts
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2016.08.027openalex-snapshot
Bioactive extracts from berry byproducts on the pathogenicity of Salmonella Typhimurium
inferred← citeshttps://doi.org/10.1016/j.inoche.2024.112341openalex-snapshot
Insight into the synergistic antibacterial mechanism of bio ZnO nanoparticles synthesized from Sophora japonica flower buds extract
inferred← citeshttps://doi.org/10.1016/j.jct.2016.08.025openalex-snapshot
Ferulic acid solubility in supercritical carbon dioxide, ethanol and water mixtures
inferred← citeshttps://doi.org/10.1016/j.jff.2017.05.037openalex-snapshot
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.job.2020.01.009openalex-snapshot
Investigation of the antimicrobial activity of Bilberry (Vaccinium myrtillus L.) extract against periodontopathic bacteria
inferred← citeshttps://doi.org/10.1016/j.jrurstud.2016.02.013openalex-snapshot
A comparative study of the legal and grey wild product supply chains
inferred← citeshttps://doi.org/10.1016/j.lwt.2007.07.019openalex-snapshot
Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts
inferred← citeshttps://doi.org/10.1016/j.lwt.2019.108613openalex-snapshot
Fish gelatin films containing aqueous extracts from phenolic-rich fruit pomace
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111399openalex-snapshot
Cranberry (Vaccinium macrocarpon L.) fruit juice from Serbia: UHPLC- DAD-MS/MS characterization, antibacterial and antioxidant activities
inferred← citeshttps://doi.org/10.1016/j.lwt.2024.116756openalex-snapshot
The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets
inferred← citeshttps://doi.org/10.1016/j.molliq.2017.04.014openalex-snapshot
Solubility and thermodynamics of ferulic acid in different neat solvents: Measurement, correlation and molecular interactions
inferred← citeshttps://doi.org/10.1016/j.nut.2012.08.004openalex-snapshot
Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion
inferred← citeshttps://doi.org/10.1016/j.nut.2013.04.007openalex-snapshot
Edible berries: Bioactive components and their effect on human health
inferred← citeshttps://doi.org/10.1016/j.pmpp.2026.103546openalex-snapshot
Biosynthesized trimetallic CuO/ZnO/MgO nanoparticles and Pythium oligandrum as plant defense elicitors for Capsicum annuum immunity against Fusarium wilt
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2024.112907openalex-snapshot
Assessment of the efficacy of decontamination treatments against Salmonella enterica subsp. enterica serovar Thompson on strawberries at different storage conditions
inferred← citeshttps://doi.org/10.1016/j.scienta.2017.05.015openalex-snapshot
Bioactive compounds and antimicrobial activity of black currant (Ribes nigrum L.) berries and leaves extract obtained by different soil management system
inferred← citeshttps://doi.org/10.1016/j.scienta.2018.01.058openalex-snapshot
Pre-harvest factors influencing the quality of berries
inferred← citeshttps://doi.org/10.1016/j.seppur.2014.11.024openalex-snapshot
Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins
inferred← citeshttps://doi.org/10.1016/j.vibspec.2019.02.007openalex-snapshot
Structure and vibrational spectra of p-coumaric acid dimers by DFT methods
inferred← citeshttps://doi.org/10.1016/s1043-4526(08)00402-6openalex-snapshot
Chapter 2 Adherence, Anti‐Adherence, and Oligosaccharides
inferred← citeshttps://doi.org/10.1017/s0031182011000825openalex-snapshot
Differential effectiveness of berry polyphenols as anti-giardial agents
inferred← citeshttps://doi.org/10.1021/acs.jafc.6b00857openalex-snapshot
Promising Health Benefits of the Strawberry: A Focus on Clinical Studies
inferred← citeshttps://doi.org/10.1021/acs.jafc.9b00033openalex-snapshot
Compositional Diversity among Blackcurrant ( Ribes nigrum ) Cultivars Originating from European Countries
inferred← citeshttps://doi.org/10.1021/jf050554ropenalex-snapshot
Preclinical Evaluation of Rapeseed, Raspberry, and Pine Bark Phenolics for Health Related Effects
inferred← citeshttps://doi.org/10.1021/jf062897aopenalex-snapshot
Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
inferred← citeshttps://doi.org/10.1021/jf070190yopenalex-snapshot
Weakening of Salmonella with Selected Microbial Metabolites of Berry-Derived Phenolic Compounds and Organic Acids
inferred← citeshttps://doi.org/10.1021/jf101485ropenalex-snapshot
Characterization of Anthocyanins and Proanthocyanidins in Wild and Domesticated Mexican Blackberries (Rubus spp.)
inferred← citeshttps://doi.org/10.1021/jf102590popenalex-snapshot
Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts
inferred← citeshttps://doi.org/10.1021/jf300330yopenalex-snapshot
Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts
inferred← citeshttps://doi.org/10.1021/jf500319hopenalex-snapshot
Bioavailability of Hydroxycinnamic Acids from Crepidiastrum denticulatum Using Simulated Digestion and Caco-2 Intestinal Cells
inferred← citeshttps://doi.org/10.1021/jf503819topenalex-snapshot
Tannins and Extracts of Fruit Byproducts: Antibacterial Activity against Foodborne Bacteria and Antioxidant Capacity
inferred← citeshttps://doi.org/10.1021/jf901931bopenalex-snapshot
The Effect of Pomegranate ( Punica granatum L.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria
inferred← citeshttps://doi.org/10.1021/jf903484gopenalex-snapshot
Raspberries and Human Health: A Review
inferred← citeshttps://doi.org/10.1021/jf904543wopenalex-snapshot
Profiling and Accurate Quantification of Rubus Ellagitannins and Ellagic Acid Conjugates Using Direct UPLC-Q-TOF HDMS and HPLC-DAD Analysis
inferred← citeshttps://doi.org/10.1038/s41598-023-44251-yopenalex-snapshot
Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity
inferred← citeshttps://doi.org/10.1038/s41598-026-57257-zopenalex-snapshot
Goldenberry (Physalis peruviana L.) juice inhibits foodborne pathogens while promoting probiotic bacterial growth
inferred← citeshttps://doi.org/10.1038/sj.ejcn.1602831openalex-snapshot
Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial
inferred← citeshttps://doi.org/10.1039/b510386jopenalex-snapshot
Dissection of lignin macromolecular configuration and assembly: Comparison to related biochemical processes in allyl/propenyl phenol and lignan biosynthesis
inferred← citeshttps://doi.org/10.1039/b916096eopenalex-snapshot
Antimicrobial natural products: an update on future antibioticdrug candidates
inferred← citeshttps://doi.org/10.1039/c4fo00129jopenalex-snapshot
The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis
inferred← citeshttps://doi.org/10.1039/c5fo01441gopenalex-snapshot
Antibacterial activity of isolated phenolic compounds from cranberry (Vaccinium macrocarpon) against Escherichia coli
inferred← citeshttps://doi.org/10.1039/c8fo01863dopenalex-snapshot
Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis
inferred← citeshttps://doi.org/10.1039/d2fo01305copenalex-snapshot
Polyphenol characterisation and diverse bioactivities of native Australian lilly pilly ( Syzygium paniculatum ) extract
inferred← citeshttps://doi.org/10.1042/cs20140210openalex-snapshot
Prevention of oxidative stress, inflammation and mitochondrial dysfunction in the intestine by different cranberry phenolic fractions
inferred← citeshttps://doi.org/10.1080/03639045.2019.1628768openalex-snapshot
Thermodynamic solubility and solvation behavior of ferulic acid in different (PEG-400 + water) binary solvent mixtures
inferred← citeshttps://doi.org/10.1080/07391102.2020.1856184openalex-snapshot
Atomistic simulation on flavonoids derivatives as potential inhibitors of bacterial gyrase of Staphylococcus aureus
inferred← citeshttps://doi.org/10.1080/08927014.2012.706751openalex-snapshot
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
inferred← citeshttps://doi.org/10.1080/08927014.2017.1383399openalex-snapshot
Identification of rosmarinic acid and sulfated flavonoids as inhibitors of microfouling on the surface of eelgrass Zostera marina
inferred← citeshttps://doi.org/10.1080/10408398.2014.982243openalex-snapshot
Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence
inferred← citeshttps://doi.org/10.1080/10408398.2021.1946673openalex-snapshot
Phenolic compounds in Nordic berry species and their application as potential natural food preservatives
inferred← citeshttps://doi.org/10.1080/14786419.2010.537274openalex-snapshot
Search for antibacterial agents from Malaysian rainforest and tropical plants
inferred← citeshttps://doi.org/10.1080/15440470802704370openalex-snapshot
Study of Natural Colorants as Antibacterial Agents on Natural Fibers
inferred← citeshttps://doi.org/10.1080/19476337.2013.766265openalex-snapshot
Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts
inferred← citeshttps://doi.org/10.1080/87559129.2022.2045495openalex-snapshot
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
inferred← citeshttps://doi.org/10.1089/109662003765184750openalex-snapshot
Antibacterial Activity of Berry Fruits Used for Culinary Purposes
inferred← citeshttps://doi.org/10.1089/fpd.2011.1046openalex-snapshot
Antibacterial Effects of Plant-Derived Extracts on Methicillin-Resistant Staphylococcus aureus
inferred← citeshttps://doi.org/10.1089/fpd.2013.1504openalex-snapshot
Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane
inferred← citeshttps://doi.org/10.1089/jmf.2009.0062openalex-snapshot
Aronia Plants: A Review of Traditional Use, Biological Activities, and Perspectives for Modern Medicine
inferred← citeshttps://doi.org/10.1089/mdr.2012.0244openalex-snapshot
Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria
inferred← citeshttps://doi.org/10.1093/femsec/fiae168openalex-snapshot
Dynamics of fungal endophytic communities in bilberry (Vaccinium myrtillus L.) fruits through development is shaped by host phenolic compounds
inferred← citeshttps://doi.org/10.1093/fqs/fyx001openalex-snapshot
The potential of berries to serve as selective inhibitors of pathogens and promoters of beneficial microorganisms
inferred← citeshttps://doi.org/10.1093/jac/dkl220openalex-snapshot
Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis
inferred← citeshttps://doi.org/10.1093/jmicro/dfp024openalex-snapshot
Morphological and ultrastructural changes in the cell structure of enterohaemorrhagic Escherichia coli O157:H7 following treatment with Quercus infectoria nut galls
inferred← citeshttps://doi.org/10.1093/nutrit/nuad063openalex-snapshot
Anticaries properties of natural berries: systematic literature review
inferred← citeshttps://doi.org/10.1111/1750-3841.12902openalex-snapshot
Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans
inferred← citeshttps://doi.org/10.1111/1750-3841.70967openalex-snapshot
Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White ( Hylocereus undulatus ) and Red ( Hylocereus polyrhizus ) Pitayas
inferred← citeshttps://doi.org/10.1111/ijfs.15053openalex-snapshot
Functionalisation of rice bran assisted by ultrasonication and fermentation for the production of rice bran–lingonberry pulp‐based probiotic nutraceutical
inferred← citeshttps://doi.org/10.1111/ijfs.16633openalex-snapshot
Aqueous two‐phase anthocyanins partitioning from açai – laboratory scale‐up
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03012.xopenalex-snapshot
Effects of methanolic extract of sour cherry (Prunus cerasus L.) on microbial growth
inferred← citeshttps://doi.org/10.1111/j.1365-2672.2009.04239.xopenalex-snapshot
Antibacterial activity of fresh and processed red muscadine juice and the role of their polar compounds on Escherichia coli O157:H7
inferred← citeshttps://doi.org/10.1111/j.1745-4581.2007.00098.xopenalex-snapshot
EVALUATION OF ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM AND STAPHYLOCOCCUS AUREUS IN GROUND BEEF WITH CRANBERRY CONCENTRATE BY THIN AGAR LAYER METHOD
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2009.01066.xopenalex-snapshot
Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( Vaccinium macrocarpon Ait.) and their Press Cakes
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.01974.xopenalex-snapshot
Antibacterial Activities of Blueberry and Muscadine Phenolic Extracts
inferred← citeshttps://doi.org/10.1111/j.2042-7166.2010.tb05953.xopenalex-snapshot
Evaluation of Herbal Medicinal Products
inferred← citeshttps://doi.org/10.1111/jphp.12786openalex-snapshot
Solubility and molecular interactions of ferulic acid in various (isopropanol + water) mixtures
inferred← citeshttps://doi.org/10.1111/lam.12814openalex-snapshot
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
inferred← citeshttps://doi.org/10.1128/aem.02521-10openalex-snapshot
Inhibitory Spectra and Modes of Antimicrobial Action of Gallotannins from Mango Kernels (Mangifera indicaL.)
inferred← citeshttps://doi.org/10.1134/s0036024423020061openalex-snapshot
Self-Diffusion of Ferulic and Sinapic Acids in the Binary Carbon Tetrachloride–Acetone-d6 System
inferred← citeshttps://doi.org/10.1139/jpn.0931openalex-snapshot
Effects of gut microbiota on the brain: implications for psychiatry
inferred← citeshttps://doi.org/10.1142/9789813231160_0006openalex-snapshot
Role of Dietary Supplements in Cardiovascular Diseases
inferred← citeshttps://doi.org/10.1155/2015/629085openalex-snapshot
Bioactive Phytochemicals: Bioactivity, Sources, Preparations, and/or Modifications via Silver Tetrafluoroborate Mediation
inferred← citeshttps://doi.org/10.1155/2015/795435openalex-snapshot
Antibacterial Effects and Mode of Action of Selected Essential Oils Components against Escherichia coli and Staphylococcus aureus
inferred← citeshttps://doi.org/10.1155/2016/3671306openalex-snapshot
Black Currant (Ribes nigrumL.) and Bilberry (Vaccinium myrtillusL.) Fruit Juices Inhibit Adhesion ofAsaiaspp.
inferred← citeshttps://doi.org/10.1155/2017/6185395openalex-snapshot
The Effect of Fermented Lingonberry Juice onCandida glabrataIntracellular Protein Expression
inferred← citeshttps://doi.org/10.1177/1934578x1100600136openalex-snapshot
Anthocyanins as Antimicrobial Agents of Natural Plant Origin
inferred← citeshttps://doi.org/10.1177/1934578x1400900116openalex-snapshot
In Vitro Antiviral Activity of a Series of Wild Berry Fruit Extracts against Representatives of Picorna-, Orthomyxo - and Paramyxoviridae
inferred← citeshttps://doi.org/10.1186/1753-6561-9-s7-a1openalex-snapshot
The antibacterial effect of the combination of red raspberry concentrate and antibiotics on Staphylococcus aureus
inferred← citeshttps://doi.org/10.1186/s13099-019-0320-yopenalex-snapshot
Synbiotic-like effect of linoleic acid overproducing Lactobacillus casei with berry phenolic extracts against pathogenesis of enterohemorrhagic Escherichia coli
inferred← citeshttps://doi.org/10.1186/s13568-017-0411-4openalex-snapshot
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran
inferred← citeshttps://doi.org/10.1201/b17465-20openalex-snapshot
Replacement of Conventional Antimicrobials and Preservatives in Food Production to Improve Consumer Safety and Enhance Health Benefits
inferred← citeshttps://doi.org/10.1207/s15327914nc5401_4openalex-snapshot
Berry Phenolics: Antimicrobial Properties and Mechanisms of Action Against Severe Human Pathogens
inferred← citeshttps://doi.org/10.12680/balneo.2014.1071openalex-snapshot
Therapeutic efficacy of Cinnamomum tamala (Buch. -Ham.) and Aegle marmelos (L.) leaf
inferred← citeshttps://doi.org/10.1371/journal.pone.0047880openalex-snapshot
The Effect of Bioactive Compounds on In Vitro and In Vivo Antioxidant Activity of Different Berry Juices
inferred← citeshttps://doi.org/10.14202/vetworld.2021.2427-2433openalex-snapshot
Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows
inferred← citeshttps://doi.org/10.1515/botlit-2016-0008openalex-snapshot
Variation in the content of total phenolics, anthocyanins and antimicrobial effects in two fractions of blueberries different cultivars
inferred← citeshttps://doi.org/10.15193/zntj/2014/95/030-042openalex-snapshot
EFFECT OF TECHNOLOGICAL PROCESSES ON CONTENT OF BIOACTIVE SUBSTANCES IN BILBERRY FRUITS
inferred← citeshttps://doi.org/10.15237/gida.gd22048openalex-snapshot
VANİLİN VE NİSİNİN LİSTERİA MONOCYTOGENES ÜZERİNE İNHİBİSYON ETKİSİNİN YANIT YÜZEY YÖNTEMİ İLE BELİRLENMESİ
inferred← citeshttps://doi.org/10.15251/djnb.2021.162.349openalex-snapshot
Loading thymoquinone on d -α-tocopherol polyethylene glycol 1000 succinate (TPGS) micelles improves the pro apoptotic properties against breast cancer cells
inferred← citeshttps://doi.org/10.15406/ijmboa.2018.03.00061openalex-snapshot
Phytoalexins: Current and possible future applications in human health and diseases control
inferred← citeshttps://doi.org/10.15407/biotech12.03.067openalex-snapshot
EXTRACTS OF EDIBLE PLANTS AS BENEFICIAL MICROORGANISMS GROWTH STIMULATORS
inferred← citeshttps://doi.org/10.15414/2023.sqf23-pspopenalex-snapshot
Food safety and quality. Scientific proceedings
inferred← citeshttps://doi.org/10.15414/ainhlq.2022.0008openalex-snapshot
In Vitro Antibacterial Effect of Various Berries on Listeria monocytogenes as Food Borne Patogen
inferred← citeshttps://doi.org/10.1556/aalim.38.2009.3.2openalex-snapshot
Effect of bilberry mash treatment on the content of some biologically active compounds and the antioxidant activity of juices
inferred← citeshttps://doi.org/10.1556/aalim.40.2011.suppl.12openalex-snapshot
Changes of phenolic compounds in black currant during vacuum drying process
inferred← citeshttps://doi.org/10.15835/buasvmcn-asb:2018.0021openalex-snapshot
Piglets’ Intestinal Microflora Fed with a Plants Mix
inferred← citeshttps://doi.org/10.15835/nsb9110035openalex-snapshot
Total Phenol Content and Antimicrobial Activity of Lingonberry (Vaccinium vitis-idaea L.) from Several Areas in the Eastern Carpathians
inferred← citeshttps://doi.org/10.17306/j.afs.0523openalex-snapshot
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts
inferred← citeshttps://doi.org/10.17306/j.afs.2017.0523openalex-snapshot
Polyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts [pdf]
inferred← citeshttps://doi.org/10.18311/jnr/2025/44289openalex-snapshot
Vaccinium myrtillus: Unveiling the Pharmacognostic Secrets of a Superfruit
inferred← citeshttps://doi.org/10.1902/jop.2012.120331openalex-snapshot
Protective Potential of Non‐Dialyzable Material Fraction of Cranberry Juice on the Virulence of P. gingivalis and F. nucleatum Mixed Infection
inferred← citeshttps://doi.org/10.20479/bursauludagziraat.1510089openalex-snapshot
Üzümsü Meyveler: Sağlıklı Beslenme Üzerine Etkileri
inferred← citeshttps://doi.org/10.21203/rs.3.rs-3350645/v1openalex-snapshot
Investigation of Polymeric Nanoparticles Encapsulating Natural Sources for Targeting of Cancer
inferred← citeshttps://doi.org/10.21273/hortsci13491-18openalex-snapshot
Variation of Anthocyanins, Proanthocyanidins, Flavonols, and Organic Acids in Cultivated and Wild Diploid Blueberry Species
inferred← citeshttps://doi.org/10.21276/ap.covid19.2021.10.1.14openalex-snapshot
Role and significance of fruits in boosting immunity against COVID-19 infections
inferred← citeshttps://doi.org/10.2147/idr.s389699openalex-snapshot
Bioassay-Guided Phytochemical Analyses and Antimicrobial Potentials of the Leaf Extract of Clematis hirsuta Perr. and Guill. Against Some Pathogenic Bacteria and Fungi
inferred← citeshttps://doi.org/10.21608/jfds.2021.153276openalex-snapshot
Preparation and Evaluation of Healthy Crackers by Using Flour Mixes of Different Types of Cereal
inferred← citeshttps://doi.org/10.2174/0929867329666220224151938openalex-snapshot
Nutraceutical Potential of High-latitude and High-altitude Berries Rich in Ellagitannins
inferred← citeshttps://doi.org/10.2174/1381612828666220412090808openalex-snapshot
Bioactive Compounds and Diabetes Mellitus: Prospects and Future Challenges
inferred← citeshttps://doi.org/10.2174/1389557514666140722083034openalex-snapshot
Health Effects of Vaccinium myrtillus L.: Evaluation of Efficacy and Technological Strategies for Preservation of Active Ingredients
inferred← citeshttps://doi.org/10.2174/2210315510666191227150222openalex-snapshot
Antimicrobial Activities of Medicinal Plants Containing Phenolic Compounds
inferred← citeshttps://doi.org/10.2174/2215083805666190730151118openalex-snapshot
Phytochemical Profile and Antimicrobial Effects of Different Medicinal Plant: Current Knowledge and Future Perspectives
inferred← citeshttps://doi.org/10.22159/ajpcr.2018.v11i12.28207openalex-snapshot
EVALUATION OF BIOACTIVE COMPOUNDS, ANTIOXIDANT, AND ANTIBACTERIAL PROPERTIES OF MEDICINAL PLANTS SAUROPUS ANDROGYNUS L. AND ERYTHRINA VARIEGATA L.
inferred← citeshttps://doi.org/10.22159/ijpps.2017v9i1.15123openalex-snapshot
EVALUATION OF DEPEGMENTING AND ANTIERYTHEMIC EFFECTS OF COSMETIC EMULGELS CONTAINING RASPBERRY FRUIT EXTRACT ON HUMAN CHEEK SKIN
inferred← citeshttps://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.214openalex-snapshot
Use of cocoa ethanolic extract for treatment of Staphylococcal infection in rabbit-skin model
inferred← citeshttps://doi.org/10.24144/1998-6475.2019.46-47.42-47openalex-snapshot
Пригнічення росту грамнегативних бактерій антоціанами ягідних плодів
inferred← citeshttps://doi.org/10.24323/akademik-gida.1224830openalex-snapshot
Üzümsü Meyvelerin Biyoaktif Bileşenleri ile İnsan Sağlığı Üzerine Etkileri
inferred← citeshttps://doi.org/10.24323/akademik-gida.370408openalex-snapshot
Antepfıstığı (Pistacia vera L.) ve İnsan Sağlığı Üzerine Etkileri
showing the first 200 of 275 · page through all 275
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.