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Quorum-sensing in yeast and its potential in wine making

https://doi.org/10.1007/s00253-016-7758-3
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Outgoing claims: the papers this work cites, builds on, or argues with.

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Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae
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Use of quantitative real-time RT-PCR to analyse the expression of some quorum-sensing regulated genes in Pseudomonas aeruginosa
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An aqueous–organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast
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An innovative tool reveals interaction mechanisms among yeast populations under oenological conditions
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Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
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Characterisation of Saccharomyces cerevisiae ARO8 and ARO9 genes encoding aromatic aminotransferases I and II reveals a new aminotransferase subfamily
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Yeast interactions in multi-starter wine fermentation
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Towards synthetic microbial consortia for bioprocessing
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Microbe–microbe interactions in mixed culture food fermentations
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Influence of SO2 on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields
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Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae
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Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia
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Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation
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Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancement
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Ultra high performance liquid chromatography tandem mass spectrometry analysis of quorum-sensing molecules of Candida albicans
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Plant food extracts and phytochemicals: Their role as Quorum Sensing Inhibitors
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Yeast interactions and wine flavour
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Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase
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How bacteria talk to each other: regulation of gene expression by quorum sensing
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Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols
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Revisiting AI-2 Quorum Sensing Inhibitors: Direct Comparison of Alkyl-DPD Analogues and a Natural Product Fimbrolide
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Solid-Phase Microextraction and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma
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Monitoring of Quorum-Sensing Molecules during Minifermentation Studies in Wine Yeast
inferredcites →https://doi.org/10.1021/jf990565iopenalex-snapshot
Identification of Impact Odorants in Bordeaux Red Grape Juice, in the Commercial Yeast Used for Its Fermentation, and in the Produced Wine
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Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium
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Ammonia mediates communication between yeast colonies
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Stop the microbial chatter
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Cooperation and conflict in quorum-sensing bacterial populations
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Real-time RT-PCR normalisation; strategies and considerations
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Transcriptional control of the quorum sensing response in yeast
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The mechanism of the formation of higher alcohols from amino acids by Saccharomyces cerevisiae
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Tyrosol is a quorum-sensing molecule in Candida albicans
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Quorum sensing controls hyphal initiation in Candida albicans through Ubr1-mediated protein degradation
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A Saccharomyces gene family involved in invasive growth, cell–cell adhesion, and mating
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Crosstalk between the Ras2p-controlled Mitogen-activated Protein Kinase and cAMP Pathways during Invasive Growth ofSaccharomyces cerevisiae
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Quorum sensing and fungal-bacterial interactions inCandida albicans: a communicative network regulating microbial coexistence and virulence
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The effect of fungicides on yeast communities associated with grape berries
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Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii
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Controlled Expression of the Dominant Flocculation Genes FLO1 , FLO5 , and FLO11 in Saccharomyces cerevisiae
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Regulation of Aromatic Alcohol Production in Candida albicans
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A New Wine Saccharomyces cerevisiae Killer Toxin (Klus), Encoded by a Double-Stranded RNA Virus, with Broad Antifungal Activity Is Evolutionarily Related to a Chromosomal Host Gene
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Quorum Sensing in the Dimorphic Fungus Candida albicans Is Mediated by Farnesol
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Saccharomyces cerevisiae virulence phenotype as determined with CD-1 mice is associated with the ability to grow at 42 degrees C and form pseudohyphae
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A Fatty Acid Messenger Is Responsible for Inducing Dispersion in Microbial Biofilms
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Cellular Control of the Synthesis and Activity of the Bacterial Luminescent System
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Quorum sensing in bacteria: the LuxR-LuxI family of cell density-responsive transcriptional regulators
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FLO11, a yeast gene related to the STA genes, encodes a novel cell surface flocculin
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Amino acids induce expression of BAP2, a branched-chain amino acid permease gene in Saccharomyces cerevisiae
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Quorum Sensing-Mediated, Cell Density-Dependent Regulation of Growth and Virulence in Cryptococcus neoformans
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Recovery of a Medieval Brucella melitensis Genome Using Shotgun Metagenomics
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Transcriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae
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Microbial Interactions in Food Fermentations
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Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes
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Enhanced 2-phenylethanol production from L-phenylalanine viain situproduct adsorption
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Quorum sensing in fungi – a review
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Revisiting the STEC Testing Approach: Using espK and espV to Make Enterohemorrhagic Escherichia coli (EHEC) Detection More Reliable in Beef
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Yeast Interactions in Inoculated Wine Fermentation
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Aspergillus Oxylipin Signaling and Quorum Sensing Pathways Depend on G Protein-Coupled Receptors

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109962openalex-snapshot
Distinguishing between saturated and unsaturated meads based on their chemical characteristics
inferred← citeshttps://doi.org/10.1016/j.micres.2018.03.007openalex-snapshot
Quorum sensing: A less known mode of communication among fungi
inferred← citeshttps://doi.org/10.1016/j.watres.2023.119922openalex-snapshot
A review of filamentous sludge bulking controls from conventional methods to emerging quorum quenching strategies
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c04823openalex-snapshot
First Evidence of Metabolically Active Intracellular Bacteria in Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c14532openalex-snapshot
Engineering a Tyrosol-Responsive Dynamic System in Saccharomyces cerevisiae for Adaptive Regulation of Hydroxytyrosol Biosynthesis
inferred← citeshttps://doi.org/10.1021/acs.jafc.8b01329openalex-snapshot
Yeast Metabolites of Glycated Amino Acids in Beer
inferred← citeshttps://doi.org/10.1021/acsomega.2c07740openalex-snapshot
Nanoparticle-Based Photodynamic Inhibition of Candida albicans Biofilms with Interfering Quorum Sensing
inferred← citeshttps://doi.org/10.1021/bk-2020-1374.ch013openalex-snapshot
Quorum Sensing in Yeast
inferred← citeshttps://doi.org/10.1038/s41598-018-19185-5openalex-snapshot
The impact of SO2 on wine flavanols and indoles in relation to wine style and age
inferred← citeshttps://doi.org/10.1038/s43016-022-00487-xopenalex-snapshot
Synthetic biology for the engineering of complex wine yeast communities
inferred← citeshttps://doi.org/10.1080/03610470.2020.1843928openalex-snapshot
Microbial Small-Talk: Does Quorum Sensing Play a Role in Beer Fermentation?
inferred← citeshttps://doi.org/10.1080/17425247.2025.2452303openalex-snapshot
Fungal quorum sensing molecules as potential drugs in the treatment of chronic wounds and their delivery
inferred← citeshttps://doi.org/10.1093/femsyr/foy022openalex-snapshot
Exploring anti-quorum sensing and anti-virulence based strategies to fight Candida albicans infections: an in silico approach
inferred← citeshttps://doi.org/10.1093/femsyr/foy109openalex-snapshot
The role of yeast ARO8, ARO9 and ARO10 genes in the biosynthesis of 3-(methylthio)-1-propanol from L -methionine during fermentation in synthetic grape medium
inferred← citeshttps://doi.org/10.1093/femsyr/foz071openalex-snapshot
Intraspecies cell–cell communication in yeast
inferred← citeshttps://doi.org/10.1111/ajgw.12320openalex-snapshot
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomycesinocula
inferred← citeshttps://doi.org/10.1111/jam.14908openalex-snapshot
Assessment of quorum sensing effects of tyrosol on fermentative performance by chief ethnic fermentative yeasts from northeast India
inferred← citeshttps://doi.org/10.1111/jam.14949openalex-snapshot
Biofilm of Candida albicans : formation, regulation and resistance
inferred← citeshttps://doi.org/10.1128/spectrum.00570-22openalex-snapshot
Aminotransferase SsAro8 Regulates Tryptophan Metabolism Essential for Filamentous Growth of Sugarcane Smut Fungus Sporisorium scitamineum
inferred← citeshttps://doi.org/10.1134/s0026261725601083openalex-snapshot
Biofilms as a Probable Basic Form of Microbial Existence: Present-Day Notions
inferred← citeshttps://doi.org/10.1155/2022/1489094openalex-snapshot
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters
inferred← citeshttps://doi.org/10.1186/s12864-023-09174-yopenalex-snapshot
Amino acid substitutions in specific proteins correlate with farnesol unresponsiveness in Candida albicans
inferred← citeshttps://doi.org/10.15698/mic2019.09.690openalex-snapshot
Diverse conditions support near-zero growth in yeast: Implications for the study of cell lifespan
inferred← citeshttps://doi.org/10.20870/oeno-one.2021.55.2.4510openalex-snapshot
Toward application of biocontrol to inhibit wine spoilage yeasts: The use of statistical designs for screening and optimisation
inferred← citeshttps://doi.org/10.21203/rs.3.rs-4123153/v1openalex-snapshot
Promotion effect suggested by hexadecanoic acid on the oxidative tolerance of S. cerevisiae during its co-culture with E. coli
inferred← citeshttps://doi.org/10.21248/gups.83676openalex-snapshot
Development of synthetic cooperative consortia using genetic engineering and adaptive laboratory evolution in yeasts
inferred← citeshttps://doi.org/10.2147/dddt.s503302openalex-snapshot
Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance
inferred← citeshttps://doi.org/10.3126/jnba.v5i1.63748openalex-snapshot
Exploring Holistic Wellness: Unveiling the Probiotic Wonders of Fermented Dairy – Meet Kefir and Its Health Benefits
inferred← citeshttps://doi.org/10.3389/fmicb.2018.00670openalex-snapshot
Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
inferred← citeshttps://doi.org/10.3389/fmicb.2020.582778openalex-snapshot
Occurrence of Yeasts in White-Brined Cheeses: Methodologies for Identification, Spoilage Potential and Good Manufacturing Practices
inferred← citeshttps://doi.org/10.3389/fmicb.2021.662783openalex-snapshot
Metagenomic Investigation Uncovers Presence of Probiotic-Type Microbiome in Kalparasa® (Fresh Unfermented Coconut Inflorescence Sap)
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1250151openalex-snapshot
Quorum sensing: cell-to-cell communication in Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.3389/fmicb.2023.1252973openalex-snapshot
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry
inferred← citeshttps://doi.org/10.3389/fsufs.2021.678045openalex-snapshot
Linking the Diversity of Yeasts Inherent in Starter Cultures to Quorum Sensing Mechanism in Ethnic Fermented Alcoholic Beverages of Northeast India
inferred← citeshttps://doi.org/10.3390/app13063393openalex-snapshot
Influence of Saccharomyces pastorianus and Saccharomyces bayanus Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine
inferred← citeshttps://doi.org/10.3390/bioengineering7040128openalex-snapshot
Next Generation Winemakers: Genetic Engineering in Saccharomyces cerevisiae for Trendy Challenges
inferred← citeshttps://doi.org/10.3390/fermentation10060279openalex-snapshot
Bioprospecting and Selection of Indigenous Saccharomyces cerevisiae Yeasts from Pozo de Los Algarrobos (Argentina) for the Production of Genuine White Wines
inferred← citeshttps://doi.org/10.3390/fermentation6020054openalex-snapshot
Non-Saccharomyces Yeasts and Organic Wines Fermentation: Implications on Human Health
inferred← citeshttps://doi.org/10.3390/foods10081734openalex-snapshot
Mechanisms Involved in Interspecific Communication between Wine Yeasts
inferred← citeshttps://doi.org/10.3390/foods12213927openalex-snapshot
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved
inferred← citeshttps://doi.org/10.3390/foods13050724openalex-snapshot
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology
inferred← citeshttps://doi.org/10.3390/genes11040444openalex-snapshot
Farnesol and Tyrosol: Secondary Metabolites with a Crucial quorum-sensing Role in Candida Biofilm Development
inferred← citeshttps://doi.org/10.3390/jof8121313openalex-snapshot
Phenylalanine Promotes Biofilm Formation of Meyerozyma caribbica to Improve Biocontrol Efficacy against Jujube Black Spot Rot
inferred← citeshttps://doi.org/10.3390/microorganisms11061395openalex-snapshot
Quorum Sensing as a Trigger That Improves Characteristics of Microbial Biocatalysts
inferred← citeshttps://doi.org/10.3390/microorganisms8020192openalex-snapshot
A Big World in Small Grain: A Review of Natural Milk Kefir Starters
inferred← citeshttps://doi.org/10.3390/molecules24101950openalex-snapshot
Fungal Quorum-Sensing Molecules and Inhibitors with Potential Antifungal Activity: A Review
inferred← citeshttps://doi.org/10.48130/sif-2023-0020openalex-snapshot
Quorum sensing capability of wine microbial consortium involved in spontaneous fermentation of regional wine production
inferred← citeshttps://doi.org/10.54598/000130openalex-snapshot
Borélesztők metabolikus aktivitásának vizsgálata stresszkörülmények között, különös tekintettel a cukortartalomra
inferred← citeshttps://doi.org/10.5772/intechopen.1003168openalex-snapshot
Bioprotection in winemaking
inferred← citeshttps://doi.org/10.5772/intechopen.110980openalex-snapshot
New Advances in Saccharomyces
inferred← citeshttps://doi.org/10.6084/m9.figshare.22608494openalex-snapshot
Additional file 1 of Amino acid substitutions in specific proteins correlate with farnesol unresponsiveness in Candida albicans
inferred← citeshttps://doi.org/10.70675/50dfcd6dzeb3cz4059z8271z5172a5d29d29openalex-snapshot
Pilotage des fermentations en culture mixte
inferred← citeshttps://doi.org/10.70675/711d2f55z3aebz4feez92b9ze4527912a48eopenalex-snapshot
La réduction des sulfites en vinification et l’utilisation de levures à activité bioprotectrice : approche microbiologique, chimique et sensorielle
inferred← citeshttps://doi.org/10.70675/9810fafdz14f5z46ddzabe7z8334f7d59730openalex-snapshot
Modélisation de cultures mixtes de levures pour leur mise en oeuvre optimale dans les bioprocédés
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