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Effects of feed supplemented with Lentinula edodes mushroom extract on the immune response of rainbow trout, Oncorhynchus mykiss, and disease resistance against Lactococcus garvieae
Fungal Mycelium and Cotton Plant Materials in the Manufacture of Biodegradable Molded Packaging Material: Evaluation Study of Select Blends of Cotton Byproducts
Comparative Study on Cultivation and Yield Performance of Oyster Mushroom (Pleurotus ostreatus) on Different Substrates (Wheat Straw, Leaves, Saw Dust)
Influence of substrate formulation on some morphometric characters and biological efficiency of Pleurotus ostreatus EM‐1 (Ex. Fr) Kummer grown on rice wastes and “wawa” (Triplochiton scleroxylon) sawdust in Ghana
Production and characterization of a thermostable endo‐β‐1,3(4)‐glucanase for the combined enzymatic degradation of chitin‐glucan to produce prebiotic oligosaccharides from mushroom waste
Polluted lignocellulose-bearing sediments as a resource for marketable goods—a review of potential technologies for biochemical and thermochemical processing and remediation
Exploring bioremediation potential: sustainable treatment of landfill leachate with oyster mushroom (Pleurotus ostreatus) grown on different agro-industrial waste
Assessment of the productive and biodegradative non-enzymatic performance of Pleurotus mushrooms grown on agricultural wastes of sugarcane bagasse and banana leaves
Genome wide analysis of Priestia aryabhattai_OP, an endobacterium, modulating growth, development and biochemical compositions of sporophores in edible oyster mushroom Pleurotus ostreatus (MTCC 1802)
Effect of bioreactor-grown biomass from Ganoderma lucidum mycelium on growth performance and physiological response of red hybrid tilapia (Oreochromis sp.) for sustainable aquaculture
Evaluation of spent mushroom substrate after cultivation of Pleurotus ostreatus as a new raw material for xylooligosaccharides production using crude xylanases from Aspergillus flavus KUB2
The conversion of municipal wastes process enhances the environmentally friendly and novel PFE-AgNPs into potential anti-bacterial and anticancer activities
A new threat for mushroom growers in South America: First record of Coboldia fuscipes (Meigen, 1830) (Diptera, Scatopsidae) massive damage to Pleurotus spp.
Nutritional and antioxidant potential of Pleurotus djamor (Rumph. ex Fr.) Boedijn produced on agronomic wastes banana leaves and sugarcane bagasse substrates
Cost-effective subsidy policy for growers and biofuels-plants in closed-loop supply chain of herbs and herbal medicines: An interactive bi-objective optimization in T-environment
Characterization and antifungal properties against wood decaying fungi of hydrothermal liquefaction liquids from spent mushroom substrate and tomato residues
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions
Mycoremediation with Agaricus bisporus and Pleurotus ostreatus growth substrates versus phytoremediation with Festuca rubra and Brassica sp. for the recovery of a Pb and γ-HCH contaminated soil
A Scalable Pipeline Combining Procedural 3D Graphics and Guided Diffusion for Photorealistic Synthetic Training Data Generation in White Button Mushroom Segmentation
Evaluation of the effect of essential oil fumigation on antioxidant properties and biological activity of Boletus edulis and Imleria badia – in vitro assessment with HT-29, RAW 264.7, and SH-SY5Y cell lines
Deciphering functional genes and pathways associated with enzyme activity during fruiting development of Tremella fuciformis and Annulohypoxylon stygium
Vermicomposting of Pleurotus eryngii spent mushroom substrates and the possible mechanisms of vermicompost suppressing nematode disease caused by Meloidogyne incognita
Metagenomic insights into the mechanism of sophorolipid in facilitating co-anaerobic digestion of mushroom residues and cattle manure: Functional microorganisms and metabolic pathway analysis
Structural, thermal, optical, and mechanical properties of composite films developed from the button mushroom (Agaricus bisporus)-sourced high molecular weight chitosan and potato starch
Effect of sodium and starch reduction on nutritional, physicochemical, and sensorial properties of mortadella added with Agaricus bisporus and Pleurotus ostreatus by-products
Transcriptomics reveals the regulation of the immune system of the mushroom-forming fungus Schizophyllum commune during interaction with four competitors
A transcriptomic atlas of conserved responses in mushroom-forming fungi during interaction with competitors
showing the first 200 of 484
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