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Relationship between hyperuricemia and dietary risk factors in Chinese adults: a cross-sectional study
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Prevalence of gout and hyperuricemia in the US general population: The National Health and Nutrition Examination Survey 2007-2008
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The influence of dairy products on plasma uric acid in women
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Higher serum uric acid is associated with higher bone mass, lower bone turnover, and lower prevalence of vertebral fracture in healthy postmenopausal women
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Risk factors for gout developed from hyperuricemia in China: a five-year prospective cohort study
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Gender and age impacts on the correlations between hyperuricemia and metabolic syndrome in Chinese
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Relationship between lifestyle choices and hyperuricemia in Chinese men and women
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Prevalence of the Metabolic Syndrome in Individuals with Hyperuricemia
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Dietary Intake, Eating Habits, and Metabolic Syndrome in Korean Men
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The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006
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Dietary Factors Associated with Hyperuricemia in Adults
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Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation
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Serum uric acid and risk for development of hypertension and impaired fasting glucose or Type II diabetes in Japanese male office workers
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Milk- and soy-protein ingestion: acute effect on serum uric acid concentration
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A case-control study of the association of diet and obesity with gout in Taiwan
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The interplay between diet, urate transporters and the risk for gout and hyperuricemia: current and future directions
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Heavy cigarette smoking induces hypoxic polycythemia (erythrocytosis) and hyperuricemia in chronic hepatitis C patients with reversal of clinical symptoms and laboratory parameters with therapeutic phlebotomy
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Hyperuricaemia and gout: state of the art and future perspectives
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The Relation of Coffee Consumption to Serum Uric Acid in Japanese Men and Women Aged 49–76 Years
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Association between hyperuricemia, prediabetes, and prehypertension in the Croatian adult population - a cross-sectional study
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The prevalence of hyperuricemia in China: a meta-analysis
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Prevalence of and risk factors for non-alcoholic fatty liver disease (NAFLD) in community-dwellers of Beijing, China
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The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study
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Epidemiology, Trends, and Morbidities of Obesity and the Metabolic Syndrome
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The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials
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Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.5145955openalex-extracted
Global Epidemiology of Hyperuricemia: An Analysis of Trends Over the Past Decade
inferred← citeshttps://doi.org/10.1007/s00296-016-3574-4openalex-snapshot
Relationship between cigarette smoking and hyperuricemia in middle-aged and elderly population: a cross-sectional study
inferred← citeshttps://doi.org/10.1007/s00296-021-05007-xopenalex-snapshot
Uric acid extrarenal excretion: the gut microbiome as an evident yet understated factor in gout development
inferred← citeshttps://doi.org/10.1007/s00726-018-2627-2openalex-snapshot
Plasma profiling of amino acids distinguishes acute gout from asymptomatic hyperuricemia
inferred← citeshttps://doi.org/10.1007/s10067-024-07252-4openalex-snapshot
Tea consumption, serum uric acid levels and hyperuricemia: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1007/s11515-018-1515-1openalex-snapshot
The comparison of insulin and uric acid levels in adolescents with and without metabolic syndrome
inferred← citeshttps://doi.org/10.1007/s40292-020-00406-wopenalex-snapshot
Food Consumption is Associated with Hyperuricemia in Boys
inferred← citeshttps://doi.org/10.1016/b978-0-323-91747-6.00010-xopenalex-snapshot
Gout: The role of diet, functional foods, and the microbiome and their interplay prevalent in North America and globally
inferred← citeshttps://doi.org/10.1016/j.bmcl.2017.01.053openalex-snapshot
Synthesis and evaluation of hydroxychalcones as multifunctional non-purine xanthine oxidase inhibitors for the treatment of hyperuricemia
inferred← citeshttps://doi.org/10.1016/j.jacl.2017.10.009openalex-snapshot
Higher triglyceride level predicts hyperuricemia: A prospective study of 6-year follow-up
inferred← citeshttps://doi.org/10.1016/j.jfca.2024.106148openalex-snapshot
Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata
inferred← citeshttps://doi.org/10.1016/j.semarthrit.2017.11.004openalex-snapshot
An association of smoking with serum urate and gout: A health paradox
inferred← citeshttps://doi.org/10.1016/j.tifs.2023.06.021openalex-snapshot
Beneficial properties and mechanisms of natural phytochemicals to combat and prevent hyperuricemia and gout
inferred← citeshttps://doi.org/10.1021/acs.jafc.4c09205openalex-snapshot
Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects
inferred← citeshttps://doi.org/10.1038/s41598-025-10657-zopenalex-snapshot
Relationship between breakfast skipping and hyperuricemia in Korean adults: results from KNHANES 2016–2023
inferred← citeshttps://doi.org/10.1053/j.jrn.2020.11.009openalex-snapshot
Association Between Dietary Intake and Serum Uric Acid Levels in Kidney Transplant Patients
inferred← citeshttps://doi.org/10.1080/09637486.2024.2400489openalex-snapshot
Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies
inferred← citeshttps://doi.org/10.1080/10408398.2017.1412939openalex-snapshot
Management of hyperuricemia through dietary polyphenols as a natural medicament: A comprehensive review
inferred← citeshttps://doi.org/10.1080/10408398.2022.2040417openalex-snapshot
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
inferred← citeshttps://doi.org/10.1080/14397595.2017.1300117openalex-snapshot
Prevalence and risk factors of hyperuricemia: results of the Kailuan cohort study
inferred← citeshttps://doi.org/10.1080/14397595.2019.1660048openalex-snapshot
Epidemiology and prevalence of hyperuricemia among men and women in Chinese rural population: The Henan Rural Cohort Study
inferred← citeshttps://doi.org/10.1080/14786419.2017.1380019openalex-snapshot
Pheophytin analogues from the medicinal lichen Usnea diffracta
inferred← citeshttps://doi.org/10.1080/16549716.2021.1874652openalex-snapshot
Demographic, regional and temporal trends of hyperuricemia epidemics in mainland China from 2000 to 2019: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1097/md.0000000000017597openalex-snapshot
Risk factors for the development of hyperuricemia
inferred← citeshttps://doi.org/10.1111/dme.13956openalex-snapshot
Increased urinary glucose excretion is associated with a reduced risk of hyperuricaemia
inferred← citeshttps://doi.org/10.1155/2019/2792681openalex-snapshot
Association between Eating Away from Home and Hyperuricemia: A Population-Based Nationwide Cross-Sectional Study in China
inferred← citeshttps://doi.org/10.11648/j.ajhr.20210905.15openalex-snapshot
Modification of Dietary Habits for Prevention of Gout in Japanese People: Gout and Food Intake
inferred← citeshttps://doi.org/10.1186/s12877-021-02216-8openalex-snapshot
Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China
inferred← citeshttps://doi.org/10.1186/s12877-023-03998-9openalex-snapshot
Association of serum uric acid and fasting plasma glucose with cognitive function: a cross-sectional study
inferred← citeshttps://doi.org/10.1186/s12889-025-22594-7openalex-snapshot
The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model
inferred← citeshttps://doi.org/10.1186/s12891-017-1456-xopenalex-snapshot
Is tea consumption associated with the serum uric acid level, hyperuricemia or the risk of gout? A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1186/s12902-022-01192-3openalex-snapshot
Higher dietary acid load is associated with hyperuricemia in Chinese adults: a case-control study
inferred← citeshttps://doi.org/10.1186/s12967-020-02590-8openalex-snapshot
Association of hypertension and hypertriglyceridemia on incident hyperuricemia: an 8-year prospective cohort study
inferred← citeshttps://doi.org/10.1371/journal.pone.0180406openalex-snapshot
Hyperuricemia and risk of increased arterial stiffness in healthy women based on health screening in Korean population
inferred← citeshttps://doi.org/10.17116/profmed20222507136openalex-snapshot
Association of hyperuricemia with smoking status in middle-aged men and factors that determine it
inferred← citeshttps://doi.org/10.18332/tid/204253openalex-snapshot
The association between smoking and the occurrence of hyperuricemia: A retrospective cohort study
inferred← citeshttps://doi.org/10.2147/cia.s223048openalex-snapshot
Risk Factors For Hyperuricemia In Chinese Centenarians And Near-Centenarians
inferred← citeshttps://doi.org/10.2147/ijgm.s355253openalex-snapshot
Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China
inferred← citeshttps://doi.org/10.29219/fnr.v62.1380openalex-snapshot
Association of dietary patterns and hyperuricemia: a cross-sectional study of the Yi ethnic group in China
inferred← citeshttps://doi.org/10.3389/fendo.2020.00577openalex-snapshot
Effects of Uric Acid-Lowering Treatment on Glycemia: A Systematic Review and Meta-Analysis
inferred← citeshttps://doi.org/10.3389/fgene.2023.1220931openalex-snapshot
Causal association between tea intake and risk for gout: a Mendelian randomization study
inferred← citeshttps://doi.org/10.3390/foods13081269openalex-snapshot
Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study
inferred← citeshttps://doi.org/10.3390/metabo15050336openalex-snapshot
Mechanism Study on the Preventive Effect of ELITEA Compound Tea on Hyperuricemia in Rats Based on Serum Untargeted Metabolomics
inferred← citeshttps://doi.org/10.3390/nu10080975openalex-snapshot
Uric Acid and Cognitive Function in Older Individuals
inferred← citeshttps://doi.org/10.4162/nrp.2025.19.5.649openalex-snapshot
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis
inferred← citeshttps://doi.org/10.48130/bpr-0025-0036openalex-snapshot
Beneficial health effects and possible health concerns of tea consumption: a review
inferred← citeshttps://doi.org/10.6084/m9.figshare.13173743openalex-snapshot
Additional file 1 of Association of hypertension and hypertriglyceridemia on incident hyperuricemia: an 8-year prospective cohort study
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Additional file 1 of Association of serum uric acid and fasting plasma glucose with cognitive function: a cross-sectional study
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