On the public citation graph
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/14651858.cd003177.pub3openalex-snapshot
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
inferredcites →https://doi.org/10.1002/14651858.cd003177.pub4openalex-snapshot
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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The nutritional and cardiovascular health benefits of rapeseed oil-fed farmed salmon in humans are not decreased compared with those of traditionally farmed salmon: a randomized controlled trial
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Environmental change and social conflict: the northeast Atlantic mackerel dispute
inferredcites →https://doi.org/10.1007/s10584-014-1169-1openalex-snapshot
Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
inferredcites →https://doi.org/10.1007/s10811-016-1049-3openalex-snapshot
Consumption of seaweeds and the human brain
inferredcites →https://doi.org/10.1007/s12571-010-0079-yopenalex-snapshot
Linking small-scale fisheries and aquaculture to household nutritional security: an overview
inferredcites →https://doi.org/10.1016/j.cub.2013.06.016openalex-snapshot
Reversal of Fish Stock Decline in the Northeast Atlantic
inferredcites →https://doi.org/10.1016/j.foodpol.2016.02.005openalex-snapshot
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
inferredcites →https://doi.org/10.1016/j.marpolbul.2014.09.016openalex-snapshot
The past and future of fish consumption: Can supplies meet healthy eating recommendations?
inferredcites →https://doi.org/10.1017/s1368980011000814openalex-snapshot
The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence
inferredcites →https://doi.org/10.1017/s1368980011002254openalex-snapshot
Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies
inferredcites →https://doi.org/10.1017/s1368980016002615openalex-snapshot
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
inferredcites →https://doi.org/10.1017/s1368980017000696openalex-snapshot
The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
inferredcites →https://doi.org/10.1038/35022565openalex-snapshot
Collapse and recovery of marine fishes
inferredcites →https://doi.org/10.1038/534317aopenalex-snapshot
Nutrition: Fall in fish catch threatens human health
inferredcites →https://doi.org/10.1038/ejcn.2012.133openalex-snapshot
Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies
inferredcites →https://doi.org/10.1038/s41586-019-1592-6openalex-snapshot
Harnessing global fisheries to tackle micronutrient deficiencies
inferredcites →https://doi.org/10.1073/pnas.1909726116openalex-snapshot
Effective fisheries management instrumental in improving fish stock status
inferredcites →https://doi.org/10.1080/09670262.2017.1365175openalex-snapshot
Seaweed production: overview of the global state of exploitation, farming and emerging research activity
inferredcites →https://doi.org/10.1080/10641262.2012.753405openalex-snapshot
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
inferredcites →https://doi.org/10.1093/jn/137.4.1097openalex-snapshot
Traditional Food-Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-Based Diets1
inferredcites →https://doi.org/10.1126/science.1132294openalex-snapshot
Impacts of Biodiversity Loss on Ocean Ecosystem Services
inferredcites →https://doi.org/10.23970/ahrqepcerta223openalex-snapshot
Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review
inferredcites →https://doi.org/10.2903/j.efsa.2015.3982openalex-snapshot
Statement on the benefits of fish/seafood consumption compared to the risks of methylmercury in fish/seafood
inferredcites →https://doi.org/10.3389/fnut.2018.00118openalex-snapshot
Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia
inferredcites →https://doi.org/10.3390/nu11010089openalex-snapshot
Omega-3 Long-Chain Polyunsaturated Fatty Acids, EPA and DHA: Bridging the Gap between Supply and Demand
inferredcites →https://doi.org/10.3989/scimar.04020.17aopenalex-snapshot
‘Reported’ versus ‘likely’ fisheries catches of four Mediterranean countries
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1111/jfb.15675zenodo-depositor-declared
Fish as friends and food—The significance of Frank Buckland's observations and ideas for current fish consumption patterns
inferred← citeshttps://doi.org/10.1007/978-3-032-19713-9_24openalex-snapshot
Introduction to Plant-Based Seafood Analogs
inferred← citeshttps://doi.org/10.1007/s00216-024-05524-1openalex-snapshot
Determination of per- and polyfluoroalkyl substances (PFAS) in six different fish species from Swiss lakes
inferred← citeshttps://doi.org/10.1007/s00217-025-04914-8openalex-snapshot
Cytochrome oxidase I DNA barcoding for species authentication in Turkish seafood products
inferred← citeshttps://doi.org/10.1007/s00394-023-03274-xopenalex-snapshot
Types of fish consumption differ across socioeconomic strata and impact differently on plasma fish-based omega-3 fatty acids: a cross-sectional study
inferred← citeshttps://doi.org/10.1007/s10661-023-11194-wopenalex-snapshot
Health risk assessment of methyl mercury from fish consumption in a sample of adult Qatari residents
inferred← citeshttps://doi.org/10.1007/s11160-023-09776-5openalex-snapshot
Widening mismatch between UK seafood production and consumer demand: a 120-year perspective
inferred← citeshttps://doi.org/10.1007/s12571-024-01459-8openalex-snapshot
Fish contributions toward nutritional security in Kenya
inferred← citeshttps://doi.org/10.1007/s44169-025-00106-3openalex-snapshot
Current State of Research on the Prevalence of Microplastics in Aquatic Fish and Their Impact on Health
inferred← citeshttps://doi.org/10.1016/b978-0-443-15690-8.00008-4openalex-snapshot
Food systems and nutrition
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742332openalex-snapshot
Fish as Feed: Using the nutrient Fish In: Fish Out ratio (nFIFO) to enhance nutrient retention in aquaculture
inferred← citeshttps://doi.org/10.1016/j.aquaculture.2025.742573openalex-snapshot
Social licence to operate: Insights from a combined citizen-stakeholder survey of fish farming in the Finnish Baltic Sea
inferred← citeshttps://doi.org/10.1016/j.envint.2026.110489openalex-snapshot
Fish consumption guidelines during pregnancy: are they effective in minimising mercury exposure in Spain?
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137772openalex-snapshot
Bioaccessibility of docosahexaenoic acid in naturally and artificially enriched milk
inferred← citeshttps://doi.org/10.1016/j.foodqual.2025.105674openalex-snapshot
Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach
inferred← citeshttps://doi.org/10.1016/j.fufo.2026.101037openalex-snapshot
DNA-based species authentication certification in seafood: An exploratory assessment of consumer acceptance using decision tree analysis
inferred← citeshttps://doi.org/10.1016/j.marenvres.2025.107474openalex-snapshot
Spatial and temporal distribution of mercury contamination in Bombay duck (Harpadon nehereus) from southeastern coastal China
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2024.116742openalex-snapshot
In-depth analysis of microplastics reported from animal and algae seafood species: Implications for consumers and environmental health
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2024.116807openalex-snapshot
Bioaccumulation dynamics, noncarcinogenic and carcinogenic risks of heavy metals in commercially valuable shellfish and finfish species from the world largest floating slum, Makoko, Nigeria
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2025.118780openalex-snapshot
First report of the mercury, cadmium and lead concentrations in the tissues of wild amberjacks (Seriola spp.) caught in Gran Canary (Canary Islands, Spain)
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2024.172610openalex-snapshot
Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impact
inferred← citeshttps://doi.org/10.1038/s41598-026-41320-wopenalex-snapshot
Evaluating the adequacy of current dietary guidelines for seafood as a source of long-chain omega-3 fatty acids
inferred← citeshttps://doi.org/10.1038/s43016-024-00932-zopenalex-snapshot
Wild fish consumption can balance nutrient retention in farmed fish
inferred← citeshttps://doi.org/10.1038/s43016-024-01102-xopenalex-snapshot
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
inferred← citeshttps://doi.org/10.1038/s43247-023-01024-9openalex-snapshot
Nutrient yields from global capture fisheries could be sustainably doubled through improved utilization and management
inferred← citeshttps://doi.org/10.1088/1748-9326/adec05openalex-snapshot
The hidden role of market-making in the rise of farmed salmon
inferred← citeshttps://doi.org/10.1093/icesjms/fsae137openalex-snapshot
Estimating the fishing rate for maximum nutritional yield (FMNY) optimizes fish production for human health
inferred← citeshttps://doi.org/10.1093/nutrit/nuac101openalex-snapshot
The effects of fatty acid–based dietary interventions on circulating bioactive lipid levels as intermediate biomarkers of health, cardiovascular disease, and cardiovascular disease risk factors: a systematic review and meta-analysis of randomized clinical trials
inferred← citeshttps://doi.org/10.1111/1750-3841.70449openalex-snapshot
Preservation of Monkfish ( Lophius piscatorius ) Fillets Through Dry‐Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets
inferred← citeshttps://doi.org/10.1111/faf.12626openalex-snapshot
Quantifying socio‐economic novelty in fisheries social‐ecological systems
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2105566/v1openalex-snapshot
Environmental Pollution in Belgium and Implications for Aquatic Health
inferred← citeshttps://doi.org/10.2478/phr-2023-0010openalex-snapshot
May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
inferred← citeshttps://doi.org/10.3389/fnut.2023.1158155openalex-snapshot
Evaluation of adherence to the Mediterranean diet with sustainable nutrition knowledge and environmentally responsible food choices
inferred← citeshttps://doi.org/10.3389/fsufs.2022.945186openalex-snapshot
The influence on fish and seafood consumption, and the attitudes and reasons for its consumption in the Croatian population
inferred← citeshttps://doi.org/10.3390/fishes9060208openalex-snapshot
Tropical Shrimp Biofloc Aquaculture within Greenhouses in the Mediterranean: Preconditions, Perspectives, and a Prototype Description
inferred← citeshttps://doi.org/10.3390/foods11142105openalex-snapshot
Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial
inferred← citeshttps://doi.org/10.3390/foods12122420openalex-snapshot
Molecular Barcoding: A Tool to Guarantee Correct Seafood Labelling and Quality and Preserve the Conservation of Endangered Species
inferred← citeshttps://doi.org/10.3390/molecules30183836openalex-snapshot
An Assessment of the Public Health Risk Associated with Consumption of Imported Fish Based on the Intake of Essential and Harmful Elements
inferred← citeshttps://doi.org/10.3390/nu14193936openalex-snapshot
Pregnant Dutch Women Have Inadequate Iodine Status and Selenium Intake
inferred← citeshttps://doi.org/10.3390/nu15234902openalex-snapshot
Analysis of Fish-Consumption Benefits and Safety Knowledge in a Population-Based Sample of Polish Adolescents
inferred← citeshttps://doi.org/10.3390/nu16203565openalex-snapshot
Effect of Consuming Salmon Products on Vitamin D Status of Young Caucasian Women in Autumn—A Randomized 8-Week Dietary VISA 2 (Vitamin D in Salmon Part 2) Intervention Study
inferred← citeshttps://doi.org/10.3390/nu16234051openalex-snapshot
Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study
inferred← citeshttps://doi.org/10.3390/pr11030824openalex-snapshot
What about the Arsenic? Health Risk Assessment in Canned Tuna Commercialized in Northern Spain
inferred← citeshttps://doi.org/10.3390/su17020587openalex-snapshot
UK Public Attitudes and Perceptions of Seafood Sustainability: A Case Study of the Marine Conservation Society’s Good Fish Guide
inferred← citeshttps://doi.org/10.3390/su18073332openalex-snapshot
Dried Seaweeds Available in the United Kingdom Market Are a Potential Source of n-3 Polyunsaturated Fatty Acids
inferred← citeshttps://doi.org/10.5327/fst.00171openalex-snapshot
Is per capita fish consumption in Latin America aligned with international recommendations for a healthy diet?
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