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Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4

https://doi.org/10.1007/s00449-016-1707-5

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What this work says

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Continuous culture of the microalgae Schizochytrium limacinum on biodiesel-derived crude glycerol for producing docosahexaenoic acid

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Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods

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Encyclopedia of Dairy Sciences

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Schizochytrium limacinum sp. nov., a new thraustochytrid from a mangrove area in the west Pacific Ocean

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Producing Docosahexaenoic Acid (DHA)-Rich Algae from Biodiesel-Derived Crude Glycerol: Effects of Impurities on DHA Production and Algal Biomass Composition

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The World Dairy Situation

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Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production

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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Marine microalgae Schizochytrium demonstrates strong production of essential fatty acids in various cultivation conditions, advancing dietary self-sufficiency

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