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Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

https://doi.org/10.1007/s00604-007-0907-8
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/(sici)1521-4109(199808)10:10<657::aid-elan657>3.0.co;2-fopenalex-snapshot
Electronic Sensing of Tastes
inferredcites →https://doi.org/10.1002/1616-8984(200201)10:1<143::aid-seup143>3.0.co;2-qopenalex-snapshot
Electronic Tongues: Sensors, Systems, Applications
inferredcites →https://doi.org/10.1007/1-4020-3384-2_21openalex-snapshot
Chemical Multi-Sensor Arrays for Liquids Monolithic Integration Using Microelectronic Technology
inferredcites →https://doi.org/10.1007/s00604-006-0623-9openalex-snapshot
Data analysis for electronic nose systems
inferredcites →https://doi.org/10.1016/0022-2860(95)08905-bopenalex-snapshot
Extended Hückel molecular orbital model for lanthanide bisphthalocyanine complexes
inferredcites →https://doi.org/10.1016/0040-6090(89)90199-5openalex-snapshot
Purification of lutetium diphthalocyanine and electrochromism of its Langmuir-Blodgett films
inferredcites →https://doi.org/10.1016/0925-4005(95)85178-xopenalex-snapshot
Complex chemical pattern recognition with sensor array: the discrimination of vintage years of wine
inferredcites →https://doi.org/10.1016/0925-4005(96)01918-1openalex-snapshot
An electronic nose for the recognition of the vineyard of a red wine
inferredcites →https://doi.org/10.1016/j.aca.2003.11.017openalex-snapshot
Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine
inferredcites →https://doi.org/10.1016/j.cis.2005.03.004openalex-snapshot
Sensors based on double-decker rare earth phthalocyanines
inferredcites →https://doi.org/10.1016/j.electacta.2004.05.010openalex-snapshot
Voltammetric sensor array based on conducting polymer-modified electrodes for the discrimination of liquids
inferredcites →https://doi.org/10.1016/j.electacta.2006.09.014openalex-snapshot
Using an e-tongue based on voltammetric electrodes to discriminate among red wines aged in oak barrels or aged using alternative methods
inferredcites →https://doi.org/10.1016/j.snb.2003.09.025openalex-snapshot
Wine classification by taste sensors made from ultra-thin films and using neural networks
inferredcites →https://doi.org/10.1016/j.snb.2004.02.027openalex-snapshot
A flow-injection electronic tongue based on potentiometric sensors for the determination of nitrate in the presence of chloride
inferredcites →https://doi.org/10.1016/j.snb.2005.08.040openalex-snapshot
E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
inferredcites →https://doi.org/10.1016/j.snb.2006.04.043openalex-snapshot
Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
inferredcites →https://doi.org/10.1016/j.snb.2006.04.044openalex-snapshot
Detection of alcohols in beverages: An application of porphyrin-based Electronic tongue
inferredcites →https://doi.org/10.1016/s0003-2670(00)00873-4openalex-snapshot
Electronic tongues for environmental monitoring based on sensor arrays and pattern recognition: a review
inferredcites →https://doi.org/10.1016/s0003-2670(02)00923-6openalex-snapshot
Flow injection analysis applied to a voltammetric electronic tongue
inferredcites →https://doi.org/10.1016/s0003-2670(03)01484-3openalex-snapshot
Application of metalloporphyrins-based gas and liquid sensor arrays to the analysis of red wine
inferredcites →https://doi.org/10.1016/s0039-9140(02)00620-3openalex-snapshot
The double K+/Ca2+ sensor based on laser scanned silicon transducer (LSST) for multi-component analysis
inferredcites →https://doi.org/10.1016/s0925-4005(00)00601-8openalex-snapshot
Chemometric analysis of square wave voltammograms for classification and quantitation of untreated beverage samples
inferredcites →https://doi.org/10.1016/s0925-4005(03)00073-xopenalex-snapshot
Development of a multiparametric system based on solid-state microsensors for monitoring a nuclear waste repository
inferredcites →https://doi.org/10.1016/s0925-4005(03)00438-6openalex-snapshot
Langmuir–Blodgett film and carbon paste electrodes based on phthalocyanines as sensing units for taste
inferredcites →https://doi.org/10.1016/s0925-4005(97)00167-6openalex-snapshot
Tasting of beverages using an electronic tongue
inferredcites →https://doi.org/10.1021/cm0347786openalex-snapshot
Electrochemical Characterization of Two Perylenetetracarboxylic Diimides: Langmuir−Blodgett Films and Carbon Paste Electrodes
inferredcites →https://doi.org/10.1039/a908398gopenalex-snapshot
Improvement of the synthesis of lutetium bisphthalocyanine using the Taguchi method
inferredcites →https://doi.org/10.1109/3477.790446openalex-snapshot
A method for evaluating data-preprocessing techniques for odour classification with an array of gas sensors
inferredcites →https://doi.org/10.1109/jsen.2004.824236openalex-snapshot
Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines
inferredcites →https://doi.org/10.1366/000370202760077478openalex-snapshot
Molecular Spectra and Molecular Organization in Thin Solid Films of Bis(Neopentylimido) Perylene

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Looking for the Optimal Harvest Time of Red Grapes with an Enzymatic Electrochemical Multisensory System
inferred← citeshttps://doi.org/10.1002/9781118590263.ch9openalex-snapshot
Evaluation of Bitterness by the Electronic Tongue: Correlation between Sensory Tests and Instrumental Methods
inferred← citeshttps://doi.org/10.1002/chem.200902202openalex-snapshot
Cross‐Reactive Sensor Arrays for the Detection of Peptides in Aqueous Solution by Fluorescence Spectroscopy
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State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines
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Voltammetric Electronic Tongue in the Analysis of Cava Wines
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Voltammetric Electronic Tongue for the Qualitative Analysis of Beers
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Cava Wine Authentication Employing a Voltammetric Electronic Tongue
inferred← citeshttps://doi.org/10.1002/elan.202300040openalex-snapshot
A novel double‐sampled square‐wave voltammetric technique combined with quadruple‐disk metallic‐glassy carbon electronic tongue for isotonic beverages profiling
inferred← citeshttps://doi.org/10.1002/jsfa.7537openalex-snapshot
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments
inferred← citeshttps://doi.org/10.1007/978-3-319-47835-7_9openalex-snapshot
Materials for Electronic Tongues: Smart Sensor Combining Different Materials and Chemometric Tools
inferred← citeshttps://doi.org/10.1007/s00604-010-0351-zopenalex-snapshot
A voltammetric electronic tongue made of modified epoxy-graphite electrodes for the qualitative analysis of wine
inferred← citeshttps://doi.org/10.1007/s13758-012-0053-7openalex-snapshot
Information Visualization to Enhance Sensitivity and Selectivity in Biosensing
inferred← citeshttps://doi.org/10.1016/b978-0-08-100220-9.00008-4openalex-snapshot
Advances in Electronic Noses and Tongues for Food Authenticity Testing
inferred← citeshttps://doi.org/10.1016/b978-0-12-374468-5.00002-7openalex-snapshot
Chemometric Brains for Artificial Tongues
inferred← citeshttps://doi.org/10.1016/b978-0-12-800243-8.00026-3openalex-snapshot
Electronic Tongues for the Organoleptic Characterization of Wines
inferred← citeshttps://doi.org/10.1016/b978-0-12-819493-5.00012-1openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/b978-0-443-15684-7.00037-3openalex-snapshot
Gustatory-based electronic tongues
inferred← citeshttps://doi.org/10.1016/j.aca.2010.03.017openalex-snapshot
Review: Highlights in recent applications of electronic tongues in food analysis
inferred← citeshttps://doi.org/10.1016/j.aca.2012.02.026openalex-snapshot
Determination of total polyphenol index in wines employing a voltammetric electronic tongue
inferred← citeshttps://doi.org/10.1016/j.bios.2010.10.047openalex-snapshot
Biomimetic biosensor based on lipidic layers containing tyrosinase and lutetium bisphthalocyanine for the detection of antioxidants
inferred← citeshttps://doi.org/10.1016/j.bios.2014.02.023openalex-snapshot
Bioelectronic tongue based on lipidic nanostructured layers containing phenol oxidases and lutetium bisphthalocyanine for the analysis of grapes
inferred← citeshttps://doi.org/10.1016/j.ccr.2010.05.002openalex-snapshot
Synthetic pathways to water-soluble phthalocyanines and close analogs
inferred← citeshttps://doi.org/10.1016/j.eaef.2016.06.001openalex-snapshot
Electronic nose as an innovative measurement system for the quality assurance and control of bakery products: A review
inferred← citeshttps://doi.org/10.1016/j.electacta.2008.04.006openalex-snapshot
Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
inferred← citeshttps://doi.org/10.1016/j.electacta.2012.02.042openalex-snapshot
Multisensor system based on bisphthalocyanine nanowires for the detection of antioxidants
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.05.006openalex-snapshot
Prediction of bitterness and alcoholic strength in beer using an electronic tongue
inferred← citeshttps://doi.org/10.1016/j.foodcont.2011.10.020openalex-snapshot
Monitoring the aging of beers using a bioelectronic tongue
inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101554openalex-snapshot
Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2017.08.005openalex-snapshot
The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis
inferred← citeshttps://doi.org/10.1016/j.snb.2012.02.088openalex-snapshot
Comparison of carbon screen-printed and disk electrodes in the detection of antioxidants using CoPc derivatives
inferred← citeshttps://doi.org/10.1016/j.snb.2013.03.114openalex-snapshot
Application of a GA–PLS strategy for variable reduction of electronic tongue signals
inferred← citeshttps://doi.org/10.1016/j.snb.2013.04.115openalex-snapshot
Electrochemical quartz crystal microbalance analysis of the oxidation reaction of phenols found in wines at lutetium bisphthalocyanine electrodes
inferred← citeshttps://doi.org/10.1016/j.snb.2014.09.081openalex-snapshot
Instrumental measurement of wine sensory descriptors using a voltammetric electronic tongue
inferred← citeshttps://doi.org/10.1016/j.tifs.2011.01.003openalex-snapshot
Electronic and bioelectronic tongues, two promising analytical tools for the quality evaluation of non alcoholic beer
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Electronic noses and tongues to assess food authenticity and adulteration
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Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes
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Avoiding nonsense in electronic taste sensing
inferred← citeshttps://doi.org/10.1021/acsami.8b06206openalex-snapshot
Comparative Investigation of Peripheral and Nonperipheral Zinc Phthalocyanine-Based Polycarbazoles in Terms of Optical, Electrical, and Sensing Properties
inferred← citeshttps://doi.org/10.1021/jf403215yopenalex-snapshot
Food Analysis Using Artificial Senses
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Iron phthalocyanine in non-aqueous medium forming layer-by-layer films: growth mechanism, molecular architecture and applications
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Discrimination of flavonoids and red wine varietals by arrays of differential peptidic sensors
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Study on the structural and electrocatalytic properties of Ba 2+ - and Eu 3+ -doped silica xerogels as sensory platforms
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Honey origin authentication using cyclic voltammetry and nanostructured carbon electrodes
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Fixed kernel regression for voltammogram feature extraction
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Pathways to Accelerate Lab-on-Chip e-Tongue Adoption: Standardization and Consumer-Centered Approaches
inferred← citeshttps://doi.org/10.1109/nmdc.2011.6155403openalex-snapshot
Heavy metal detection by electrochemical electronic tongue with poly(thiophene)-metal oxide nanoparticle composite electrodes
inferred← citeshttps://doi.org/10.1134/s096554411611013xopenalex-snapshot
Sensor systems based on ion exchange membranes for analysis of multicomponent solutions
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New insights into sensors based on radical bisphthalocyanines
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Electronic tongue formed by sensors and biosensors containing phthalocyanines as electron mediators: Application to the analysis of red grapes
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Improvement of electrocatalytic effect in voltammetric sensors based on phthalocyanines
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Multisensor systems based on phthalocyanines for monitoring the quality of grapes
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Improvement of nonlinear optical properties of phthalocyanine bearing diethyleneglycole chains: Influence of symmetry lowering vs. heavy atom effect
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Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue
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Instrumentação eletrônica baseada em sensores poliméricos para medição de amônia em ambiente zootécnico
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