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Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion

https://doi.org/10.1007/s10068-021-00987-9
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bit.26499openalex-snapshot
Photoautotrophic production of macular pigment in a Chlamydomonas reinhardtii strain generated by using DNA‐free CRISPR‐Cas9 RNP‐mediated mutagenesis
inferredcites →https://doi.org/10.1007/s00253-009-2420-yopenalex-snapshot
Biotechnological production of lutein and its applications
inferredcites →https://doi.org/10.1016/b978-0-08-100557-6.00003-1openalex-snapshot
Methods for characterization of nanoparticles
inferredcites →https://doi.org/10.1016/j.biortech.2014.09.099openalex-snapshot
Lutein production from biomass: Marigold flowers versus microalgae
inferredcites →https://doi.org/10.1016/j.clindermatol.2008.01.011openalex-snapshot
Lutein and zeaxanthin in eye and skin health
inferredcites →https://doi.org/10.1016/j.foodchem.2008.09.069openalex-snapshot
Influence of initial emulsifier type on microstructural changes occurring in emulsified lipids during in vitro digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2010.11.027openalex-snapshot
Factors affecting lipase digestibility of emulsified lipids using an in vitro digestion model: Proposal for a standardised pH-stat method
inferredcites →https://doi.org/10.1016/j.foodchem.2017.09.060openalex-snapshot
Lutein-enriched emulsion-based delivery systems: Influence of emulsifiers and antioxidants on physical and chemical stability
inferredcites →https://doi.org/10.1016/j.foodchem.2019.04.107openalex-snapshot
Effect of milk proteins and food-grade surfactants on oxidation of linseed oil-in-water emulsions during in vitro digestion
inferredcites →https://doi.org/10.1016/j.foodchem.2020.128437openalex-snapshot
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidan
inferredcites →https://doi.org/10.1016/j.foodhyd.2007.01.027openalex-snapshot
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.06.011openalex-snapshot
Modulating lipid droplet intestinal lipolysis by electrostatic complexation with anionic polysaccharides: Influence of cosurfactants
inferredcites →https://doi.org/10.1016/j.foodhyd.2014.11.020openalex-snapshot
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)
inferredcites →https://doi.org/10.1016/j.foodhyd.2016.03.021openalex-snapshot
Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
inferredcites →https://doi.org/10.1016/j.foodhyd.2019.04.051openalex-snapshot
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
inferredcites →https://doi.org/10.1016/j.jff.2014.03.011openalex-snapshot
Stability and cellular uptake of lutein-loaded emulsions
inferredcites →https://doi.org/10.1016/j.tifs.2014.08.006openalex-snapshot
Nanotechnology for increased micronutrient bioavailability
inferredcites →https://doi.org/10.1016/j.tifs.2015.12.005openalex-snapshot
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status
inferredcites →https://doi.org/10.1016/s0021-9797(02)00207-2openalex-snapshot
Behavior of soybean oil-in-water emulsion stabilized by nonionic surfactant
inferredcites →https://doi.org/10.1021/jf061468+openalex-snapshot
Interaction of Sodium Dodecyl Sulfate with Watermelon Chromoplasts and Examination of the Organization of Lycopene within the Chromoplasts
inferredcites →https://doi.org/10.1021/jf200450mopenalex-snapshot
Influence of Surfactant Charge on Antimicrobial Efficacy of Surfactant-Stabilized Thyme Oil Nanoemulsions
inferredcites →https://doi.org/10.1021/jf980955popenalex-snapshot
Lipid Oxidation in Emulsions As Affected by Charge Status of Antioxidants and Emulsion Droplets
inferredcites →https://doi.org/10.1039/c2fo30042gopenalex-snapshot
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
inferredcites →https://doi.org/10.1039/c3fo60702jopenalex-snapshot
A standardised static in vitro digestion method suitable for food – an international consensus
inferredcites →https://doi.org/10.1039/c7fo01515aopenalex-snapshot
Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility
inferredcites →https://doi.org/10.1080/01932691.2011.625523openalex-snapshot
Dynamic Light Scattering Based Microelectrophoresis: Main Prospects and Limitations
inferredcites →https://doi.org/10.1080/10408390802565889openalex-snapshot
Factors Influencing the Chemical Stability of Carotenoids in Foods
inferredcites →https://doi.org/10.1111/j.1541-4337.2007.00028.xopenalex-snapshot
The Carotenoid Pigment Zeaxanthin—A Review
inferredcites →https://doi.org/10.1201/b18868openalex-snapshot
Food Emulsions
inferredcites →https://doi.org/10.1271/bbb1961.46.2217openalex-snapshot
Biochemical studies on carotenoids. Part XIII. Aggregation, configuration and particle size of lutein dispersed by sodium dodecyl sulfate in various salt concentrations.
inferredcites →https://doi.org/10.3390/nu5041169openalex-snapshot
Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
inferredcites →https://doi.org/10.6090/jarq.48.385openalex-snapshot
Bioavailability of Dietary Carotenoids: Intestinal Absorption and Metabolism

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Gold Nanocluster‐Based Luminescence Microcomposites by Interfacial Polymerization
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Fabrication and characterization of nanoemulsions for encapsulation and delivery of vitexin: antioxidant activity, storage stability and in vitro digestibility
inferred← citeshttps://doi.org/10.1007/s10068-023-01282-5openalex-snapshot
Influence of different electrolytes and oils on the stability of W1/O/W2 double emulsion during storage and in vitro digestion
inferred← citeshttps://doi.org/10.1007/s44187-024-00210-8openalex-snapshot
Application of emulgel in muscle-based foods: a review
inferred← citeshttps://doi.org/10.1016/j.fhfh.2022.100093openalex-snapshot
Food colloid-based delivery systems for tackling age-related macular degeneration by enhancing carotenoid bioavailability: A review
inferred← citeshttps://doi.org/10.1016/j.fochx.2025.102383openalex-snapshot
Enzymatic synthesis of some sugar-lauric acid esters by lipase from Candida antarctica and their functionalities as emulsifiers and antibacterial agents
inferred← citeshttps://doi.org/10.1016/j.fochx.2026.104513openalex-snapshot
Oxidative aging of plant protein-stabilized emulsions and its impact on carotenoid bioaccessibility
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.142774openalex-snapshot
Encapsulation of hydrophobically ion-paired teduglutide in nanoemulsions: Effect of anionic counterions
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144356openalex-snapshot
High-pressure processing enhances konjac glucomannan/zeaxanthin complex interactions: Implications for colorful plant-based gels
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.112218openalex-snapshot
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15459openalex-snapshot
Enhancing the stability of lutein emulsions with a water-soluble antioxidant and a oil-soluble antioxidant
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144731openalex-snapshot
Corn starch nanoparticles obtained via wet-stirred media milling: Structural characterization and interfacial activity at the O/W interface
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2022.106220openalex-snapshot
Structural and functional modification of proteins from black soybean Aquasoya via ultrasonication
inferred← citeshttps://doi.org/10.1021/acs.langmuir.3c02806openalex-snapshot
Fast Interfacial Polymerization for Stabilizing Emulsion Droplets with Polymer Films beyond Emulsifiers
inferred← citeshttps://doi.org/10.1080/10408398.2023.2199861openalex-snapshot
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies
inferred← citeshttps://doi.org/10.3390/coatings12101449openalex-snapshot
Research Progress on Construction of Lutein-Loaded Nano Delivery System and Their Improvements on the Bioactivity
inferred← citeshttps://doi.org/10.3390/cosmetics13020078openalex-snapshot
Development and Physicochemical Characterization of an Argan–Castor Oil O/W Emulsion for Cosmetic Applications
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