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Effects of the hunting method on meat quality from fallow deer and wild boar and preliminary studies for predicting lipid oxidation using visible reflectance spectra

https://doi.org/10.1007/s10344-014-0814-3
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cem.836openalex-snapshot
A variable selection strategy for supervised classification with continuous spectroscopic data
inferredcites →https://doi.org/10.1002/wics.51openalex-snapshot
Partial least squares regression and projection on latent structure regression (PLS Regression)
inferredcites →https://doi.org/10.1007/s10344-009-0314-zopenalex-snapshot
Do intensive drive hunts affect wild boar (Sus scrofa) spatial behaviour in Italy? Some evidences and management implications
inferredcites →https://doi.org/10.1016/0309-1740(94)90040-xopenalex-snapshot
Oxidative processes in meat and meat products: Quality implications
inferredcites →https://doi.org/10.1016/j.cbpc.2004.07.003openalex-snapshot
Fat to the fire: the regulation of lipid oxidation with exercise and environmental stress
inferredcites →https://doi.org/10.1016/j.foodchem.2008.05.103openalex-snapshot
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
inferredcites →https://doi.org/10.1016/j.foodres.2011.05.001openalex-snapshot
Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging
inferredcites →https://doi.org/10.1016/j.jfoodeng.2007.02.038openalex-snapshot
Pork quality and marbling level assessment using a hyperspectral imaging system
inferredcites →https://doi.org/10.1016/j.meatsci.2006.04.005openalex-snapshot
Game and venison – meat for the modern consumer
inferredcites →https://doi.org/10.1016/j.meatsci.2007.06.019openalex-snapshot
The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes
inferredcites →https://doi.org/10.1016/j.meatsci.2009.04.005openalex-snapshot
On-line application of visible and near infrared reflectance spectroscopy to predict chemical–physical and sensory characteristics of beef quality
inferredcites →https://doi.org/10.1016/j.meatsci.2010.04.025openalex-snapshot
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
inferredcites →https://doi.org/10.1016/j.meatsci.2010.10.006openalex-snapshot
Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance
inferredcites →https://doi.org/10.1016/s0308-8146(00)00059-5openalex-snapshot
Prediction of beef quality attributes from early post mortem near infrared reflectance spectra
inferredcites →https://doi.org/10.1016/s0309-1740(01)00041-9openalex-snapshot
Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats
inferredcites →https://doi.org/10.1016/s0309-1740(01)00110-3openalex-snapshot
A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant
inferredcites →https://doi.org/10.1016/s0309-1740(01)00156-5openalex-snapshot
Carcass quality in male fallow deer (Dama dama): effects of age and supplementary feeding
inferredcites →https://doi.org/10.1016/s0309-1740(02)00186-9openalex-snapshot
Factors of significance for pork quality—a review
inferredcites →https://doi.org/10.1016/s0309-1740(02)00248-6openalex-snapshot
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding
inferredcites →https://doi.org/10.1016/s0309-1740(02)00269-3openalex-snapshot
Prediction of pork quality attributes from near infrared reflectance spectra
inferredcites →https://doi.org/10.1016/s0309-1740(03)00002-0openalex-snapshot
Prediction of technological and organoleptic properties of beef Longissimus thoracis from near-infrared reflectance and transmission spectra
inferredcites →https://doi.org/10.1016/s0309-1740(96)00116-7openalex-snapshot
Muscle protein changes post mortem in relation to pork quality traits
inferredcites →https://doi.org/10.1016/s0309-1740(98)00034-5openalex-snapshot
Reference methods for the assessment of physical characteristics of meat
inferredcites →https://doi.org/10.1016/s0309-1740(98)00087-4openalex-snapshot
Recent Methods for Predicting Quality of Whole Meat
inferredcites →https://doi.org/10.1016/s0309-1740(99)00005-4openalex-snapshot
The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle
inferredcites →https://doi.org/10.1016/s0309-1740(99)00155-2openalex-snapshot
The use of discriminant analysis for the interpretation of the reflectance spectra of irradiated porcine M. longissimus dorsi
inferredcites →https://doi.org/10.1017/s0962728600030505openalex-snapshot
The welfare of low-volume farm animals during transport and at slaughter: a review of current knowledge and recommendations for future research
inferredcites →https://doi.org/10.1021/bi0271695openalex-snapshot
Induction of Redox Instability of Bovine Myoglobin by Adduction with 4-Hydroxy-2-nonenal
inferredcites →https://doi.org/10.1021/jf0303464openalex-snapshot
Two-Dimensional Correlation Analysis of Visible/Near-Infrared Spectral Intensity Variations of Chicken Breasts with Various Chilled and Frozen Storages
inferredcites →https://doi.org/10.1021/jf9709919openalex-snapshot
Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection
inferredcites →https://doi.org/10.1046/j.1365-2621.2001.0512c.xopenalex-snapshot
Anti-oxidants in Muscle Foods – Nutritional Strategies to Improve Quality
inferredcites →https://doi.org/10.1093/jn/122.suppl_3.760openalex-snapshot
A Current Perspective on Nutrition and Exercise
inferredcites →https://doi.org/10.1093/jn/122.suppl_3.766openalex-snapshot
Exercise, Oxidative Damage and Effects of Antioxidant Manipulation ,
inferredcites →https://doi.org/10.1111/j.1469-7998.1990.tb04023.xopenalex-snapshot
The dentition of fallow deer (Dama dama): a scoring scheme to assess age from wear of the permanent molariform teeth
inferredcites →https://doi.org/10.21748/lox22.3openalex-snapshot
Antioxidants in Muscle Foods
inferredcites →https://doi.org/10.4081/ijas.2010.e61openalex-snapshot
Meat from wild ungulates: ensuring quality and hygiene of an increasing re source

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4628875openalex-extracted
inferred← citeshttps://doi.org/10.1007/978-3-030-24475-0_21openalex-snapshot
Common Fallow Deer Dama dama (Linnaeus, 1758)
inferred← citeshttps://doi.org/10.1007/978-3-319-65038-8_21-1openalex-snapshot
Common Fallow Deer Dama dama (Linnaeus, 1758)
inferred← citeshttps://doi.org/10.1007/978-3-319-65038-8_21-2openalex-snapshot
Common Fallow Deer Dama dama (Linnaeus, 1758)
inferred← citeshttps://doi.org/10.1007/s11694-019-00360-9openalex-snapshot
Rapid assessment of pork freshness using miniaturized NIR spectroscopy
inferred← citeshttps://doi.org/10.1007/s12210-015-0412-7openalex-snapshot
Hunting area affects chemical and physical characteristics and fatty acid composition of wild boar (Sus scrofa) meat
inferred← citeshttps://doi.org/10.1016/j.cej.2024.150808openalex-snapshot
Wireless charging flexible in-situ optical sensing for food monitoring
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.08.029openalex-snapshot
Potential use of visible reflectance spectra to predict lipid oxidation of rabbit meat
inferred← citeshttps://doi.org/10.1016/j.meatsci.2016.03.024openalex-snapshot
The effect of storage conditions on the hygiene and sensory status of wild boar meat
inferred← citeshttps://doi.org/10.1016/j.meatsci.2018.02.020openalex-snapshot
Carcass and meat characteristics from farm-raised and wild fallow deer (Dama dama) and red deer (Cervus elaphus): A review
inferred← citeshttps://doi.org/10.1016/j.meatsci.2019.05.021openalex-snapshot
Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama)
inferred← citeshttps://doi.org/10.1038/s41598-020-69071-2openalex-snapshot
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New Zealand
inferred← citeshttps://doi.org/10.1071/an17668openalex-snapshot
The effect of high ultimate pH on the quality of three muscles from farm-raised fallow deer (Dama dama)
inferred← citeshttps://doi.org/10.1080/1828051x.2019.1644213openalex-snapshot
The effect of chilled storage on the quality of meat from the feral wild boar (Sus scrofa)
inferred← citeshttps://doi.org/10.1117/12.2223299openalex-snapshot
A portable nondestructive real-time detection system for inspection of pork quality attributes using Vis/NIR spectral technique
inferred← citeshttps://doi.org/10.1139/cjas-2017-0146openalex-snapshot
Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): a review
inferred← citeshttps://doi.org/10.1139/cjas-2018-0090openalex-snapshot
The effect of age and ultimate pH value on selected quality traits of meat from wild boar
inferred← citeshttps://doi.org/10.1515/aoas-2015-0035openalex-snapshot
Factors Determining the Susceptibility of Cows to Mastitis and Losses Incurred by Producers Due to the Disease – A Review
inferred← citeshttps://doi.org/10.1515/aoas-2015-0045openalex-snapshot
The Effect of Sex on the Dressing Percentage, Carcass, and Organ Quality in the Fallow Deer (Dama Dama)
inferred← citeshttps://doi.org/10.15679/bjwr.v5i1.80openalex-snapshot
THE CONTROL OF MICROBIAL CONTAMINATION OF WILD BOAR MEAT
inferred← citeshttps://doi.org/10.17221/62/2018-cjfsopenalex-snapshot
The effect of freezing storage on physical and chemical properties of wild boar meat
inferred← citeshttps://doi.org/10.3390/ani10040660openalex-snapshot
Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)
inferred← citeshttps://doi.org/10.3390/ani11092658openalex-snapshot
How Do Hunters Hunt Wild Boar? Survey on Wild Boar Hunting Methods in the Federal State of Lower Saxony
inferred← citeshttps://doi.org/10.3390/antiox11071310openalex-snapshot
Effects of Toxic Heavy Metal Salts on Oxidative Quality Deterioration in Ground Pork Model during Aerobic Display Storage
inferred← citeshttps://doi.org/10.3390/app13053228openalex-snapshot
Changes in Water Holding Capacity and Shear Force in Fallow Deer Muscles during Ageing
inferred← citeshttps://doi.org/10.3390/app13064059openalex-snapshot
Comparison of Lipid Profile and Oxidative Stability of Vacuum-Packed and Longtime-Frozen Fallow Deer, Wild Boar, and Pig Meat
inferred← citeshttps://doi.org/10.3390/foods11091275openalex-snapshot
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat
inferred← citeshttps://doi.org/10.3390/foods12081644openalex-snapshot
Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
inferred← citeshttps://doi.org/10.4081/ijfs.2023.11618openalex-snapshot
Wild boar captured in a large corral-style trap or hunted: preliminary comparison of meat quality traits
inferred← citeshttps://doi.org/10.4141/cjas-2014-001openalex-snapshot
The effects of ovariectomy on meat performance and expression of GH/IGF-I in young goats
inferred← citeshttps://doi.org/10.4314/sajas.v47i6.11openalex-snapshot
Effect of freezer storage on quality of M. longissimus lumborum from fallow deer (Dama dama L.)
inferred← citeshttps://doi.org/10.5194/aab-62-597-2019openalex-snapshot
Technological and nutritional properties of meat from female wild boars (Sus scrofa scrofa L.) of different carcass weights
inferred← citeshttps://doi.org/10.5513/jcea01/24.2.3843openalex-snapshot
Physical parameters of wild boar meat quality: a review
inferred← citeshttps://doi.org/10.5713/ajas.15.1016openalex-snapshot
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
inferred← citeshttps://doi.org/10.7831/ras.10.0_155openalex-snapshot
Comparative Characteristics of Venison Produced in Russia, Spain and New Zealand
inferred← citeshttps://doi.org/10.7939/r3-6w49-8142openalex-snapshot
Relationships between loin physical, meat quality and intramuscular collagen characteristics of carcasses from crossbred swine populations
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