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Meat consumption and climate change: the role of non-governmental organizations

https://doi.org/10.1007/s10584-013-0807-3
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s10584-006-9060-3openalex-snapshot
Experience-Based and Description-Based Perceptions of Long-Term Risk: Why Global Warming does not Scare us (Yet)
inferredcites →https://doi.org/10.1007/s10584-008-9534-6openalex-snapshot
Climate benefits of changing diet
inferredcites →https://doi.org/10.1007/s10584-010-9971-xopenalex-snapshot
Greenhouse gas taxes on animal food products: rationale, tax scheme and climate mitigation effects
inferredcites →https://doi.org/10.1007/s10584-012-0495-4openalex-snapshot
The global warming potential of two healthy Nordic diets compared with the average Danish diet
inferredcites →https://doi.org/10.1007/s10603-009-9101-1openalex-snapshot
Simple and Painless? The Limitations of Spillover in Environmental Campaigning
inferredcites →https://doi.org/10.1016/j.agsy.2010.03.009openalex-snapshot
Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States
inferredcites →https://doi.org/10.1016/j.appet.2005.07.012openalex-snapshot
Australian consumers’ food-related environmental beliefs and behaviours
inferredcites →https://doi.org/10.1016/j.appet.2011.08.010openalex-snapshot
Eating green. Consumers’ willingness to adopt ecological food consumption behaviors
inferredcites →https://doi.org/10.1016/j.appet.2011.09.009openalex-snapshot
Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution
inferredcites →https://doi.org/10.1016/j.enpol.2011.12.054openalex-snapshot
The relative greenhouse gas impacts of realistic dietary choices
inferredcites →https://doi.org/10.1016/j.foodpol.2011.07.003openalex-snapshot
Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation
inferredcites →https://doi.org/10.1016/j.gloenvcha.2010.02.001openalex-snapshot
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production
inferredcites →https://doi.org/10.1016/j.jada.2008.10.018openalex-snapshot
An Introduction to Qualitative Research for Food and Nutrition Professionals
inferredcites →https://doi.org/10.1016/j.jenvp.2012.09.001openalex-snapshot
Climate change and meat eating: An inconvenient couple?
inferredcites →https://doi.org/10.1016/j.sbspro.2012.04.175openalex-snapshot
An Approach for Environmental Education by Non-Governmental Organizations (NGOs) in Biodiversity Conservation
inferredcites →https://doi.org/10.1016/s0140-6736(07)61256-2openalex-snapshot
Food, livestock production, energy, climate change, and health
inferredcites →https://doi.org/10.1017/s1368980008003480openalex-snapshot
Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
inferredcites →https://doi.org/10.1021/es702969fopenalex-snapshot
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
inferredcites →https://doi.org/10.1021/es901131eopenalex-snapshot
Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies
inferredcites →https://doi.org/10.1038/ejcn.2012.34openalex-snapshot
Modelling the health impact of environmentally sustainable dietary scenarios in the UK
inferredcites →https://doi.org/10.1039/c2ee21592fopenalex-snapshot
Future carbon dioxide removal via biomass energy constrained by agricultural efficiency and dietary trends
inferredcites →https://doi.org/10.1080/13504620220145401openalex-snapshot
Mind the Gap: Why do people act environmentally and what are the barriers to pro-environmental behavior?
inferredcites →https://doi.org/10.1080/17524032.2010.501998openalex-snapshot
Meat's Place on the Campaign Menu: How US Environmental Discourse Negotiates Vegetarianism
inferredcites →https://doi.org/10.1163/156853011x578893openalex-snapshot
Global Climate Change and the Industrial Animal Agriculture Link: The Construction of Risk
inferredcites →https://doi.org/10.1177/1075547008328969openalex-snapshot
Reorienting Climate Change Communication for Effective Mitigation
inferredcites →https://doi.org/10.1177/1077800410364740openalex-snapshot
Using Numbers in Qualitative Research
inferredcites →https://doi.org/10.3390/ani2020127openalex-snapshot
Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-Fed Beef Production Systems
inferredcites →https://doi.org/10.3402/qhw.v1i3.4932openalex-snapshot
Constructing grounded theory. A practical guide through qualitative analysis
inferredcites →https://doi.org/10.3920/978-90-8686-753-0_14openalex-snapshot
A climate tax on meat?
inferredcites →https://doi.org/10.3945/ajcn.2009.26736aaopenalex-snapshot
Potential contributions of food consumption patterns to climate change
inferredcites →https://doi.org/10.3998/mpub.12845openalex-snapshot
Mobilizing Interest Groups in America

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Livestock Production, Climate Change, and Human Health: Closing the Awareness Gap
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Toward Optimal Meat Consumption
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Consumer‐orientated development of hybrid beef burger and sausage analogues
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Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties
inferred← citeshttps://doi.org/10.1007/s10113-016-1057-5openalex-snapshot
Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
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The role of social movements in new technology development: the case of the animal protection movement’s support of alternative proteins
inferred← citeshttps://doi.org/10.1007/s40710-023-00650-xopenalex-snapshot
An Econometric Assessment of the Relationship Between Meat Consumption and Greenhouse Gas Emissions in the United States
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“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges
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Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
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The Dietary Behaviors of Participants in UK-Based Meat Reduction and Vegan Campaigns – A Longitudinal, Mixed-Methods Study
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“How do you know someone's vegan?” They won't always tell you. An empirical test of the do-gooder's dilemma
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The role of cultural values in the effectiveness of environmental NGO campaigns on sustainable meat consumption
inferred← citeshttps://doi.org/10.1016/j.ecolecon.2021.107329openalex-snapshot
How much does it take? Willingness to switch to meat substitutes
inferred← citeshttps://doi.org/10.1016/j.ecolecon.2022.107567openalex-snapshot
Sustainable food: Can information from food labels make consumers switch to meat substitutes?
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“Does it change the nature of food and capitalism?” Exploring expert perspectives on public policies for a transition to ‘less and better’ meat and dairy
inferred← citeshttps://doi.org/10.1016/j.gloenvcha.2014.08.001openalex-snapshot
“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change
inferred← citeshttps://doi.org/10.1016/j.jenvp.2018.08.002openalex-snapshot
Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption
inferred← citeshttps://doi.org/10.1016/j.jenvp.2026.102957openalex-snapshot
Eating motives and meat consumption in romantic partners
inferred← citeshttps://doi.org/10.1016/j.spc.2022.05.008openalex-snapshot
What should we eat? Realistic solutions for reducing our food footprint
inferred← citeshttps://doi.org/10.1016/j.spc.2022.08.007openalex-snapshot
Meat production and consumption for a healthy and sustainable Australian food system: Policy options and political dimensions
inferred← citeshttps://doi.org/10.1016/j.ssaho.2025.101529openalex-snapshot
The effects of climate change and environmental regulation analysing U.S. citizens' typology
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Structuring processes for meat analogues
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Eating Our Way to a Sustainable Future?
inferred← citeshttps://doi.org/10.1080/00224545.2022.2136059openalex-snapshot
Getting the message across: flexitarians as messengers for meat reduction
inferred← citeshttps://doi.org/10.1080/09644016.2021.1933842openalex-snapshot
Manufacturing ignorance: think tanks, climate change and the animal-based diet
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Promoting Vegetarianism through Moralization and Knowledge Calibration
inferred← citeshttps://doi.org/10.1080/1362704x.2023.2276547openalex-snapshot
Reviving the Silenced; Defining Vegan Fashion and Classifying Materials of Animal Origin
inferred← citeshttps://doi.org/10.1080/17524032.2014.981561openalex-snapshot
No Meat, Less Meat, or Better Meat: Understanding NGO Messaging Choices Intended to Alter Meat Consumption in Light of Climate Change
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Optimizing Messaging to Reduce Red Meat Consumption
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Food for Thought: Investigating Communication Strategies to Counteract Moral Disengagement Regarding Meat Consumption
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“Take Extinction off Your Plate”: How International Environmental Campaigns Connect Food, Farming, and Fishing to Wildlife Extinction
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How can communication content be adapted depending on consumers’ diet to encourage consumption of insect-based foods?
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Attitudes to meatless meals
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Breaking the cycle of inertia in food supply chains: a systems thinking approach for innovation and sustainability
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Species at risk in Ontario: An examination of environmental non‐governmental organizations
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Self‐interest for the greater good. Review of Deckers, J (2016). Animal (De)liberation: Should the Consumption of Animals Be Banned? London: Ubiquity Press
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Nutritional Quality of Nyam ngub, Traditionally Textured Product Derived from Wild Orchid Tubers Eaten as Meat in the North West and Western Region of Cameroon
inferred← citeshttps://doi.org/10.1177/1075547020971644openalex-snapshot
Social Media and Environmental Activism: Framing Climate Change on Facebook by Global NGOs
inferred← citeshttps://doi.org/10.1186/s12889-022-13717-5openalex-snapshot
Application of theories of the policy process in research on consumption of sustainable diets: a systematic review
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An Integrative Review on Dining Experiences of Vegetarians as a Minority Food Culture: Based on Qualitative Research
inferred← citeshttps://doi.org/10.18174/456158openalex-snapshot
Creation of fibrous plant protein foods
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Application of Theories of The Policy Process In Sustainable Diet Research: A Systematic Review
inferred← citeshttps://doi.org/10.3390/ijerph19159354openalex-snapshot
You Are What You Eat and So Is Our Planet: Identifying Dietary Groups Based on Personality and Environmentalism
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High-Moisture Shear Processes: Molecular Changes of Wheat Gluten and Potential Plant-Based Proteins for Its Replacement
inferred← citeshttps://doi.org/10.3390/nu11071694openalex-snapshot
Immediate and 15-Week Correlates of Individual Commitment to a “Green Monday” National Campaign Fostering Weekly Substitution of Meat and Fish by Other Nutrients
inferred← citeshttps://doi.org/10.3390/su11102741openalex-snapshot
Meat Reduction by Force: The Case of “Meatless Monday” in the Norwegian Armed Forces
inferred← citeshttps://doi.org/10.3390/su16093553openalex-snapshot
Harnessing Social Media for Climate Action in Developing Countries: A Case Study of Egypt
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Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review
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Amazon Deforestation and Global Meat Consumption Trends: An Assessment of Land Use Change and Market Data from Rondônia That Shows Why We Should Consider Changing Our Diets
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Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature
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Rabbit meat in the east of Algeria: motivation and obstacles to consumption
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Additional file 1 of Application of theories of the policy process in research on consumption of sustainable diets: a systematic review
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.