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Equilibrium and Dynamic Characteristics of Protein Adsorption Layers at Gas-Liquid Interfaces: Theoretical and Experimental Data

https://doi.org/10.1007/s10595-005-0110-8

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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Adsorption of interacting oligomers and polymers at an interface

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Adsorption of Ions, Polyelectrolytes and Proteins

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Dynamic surface and interfacial tensions of surfactant and polymer solutions

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Approach for an equation of state for adsorbed protein surfaces

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The elasticities of spread monolayers of bovine serum albumin and of ovalbumin

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Equilibrium adsorption of proteins

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A surface equation of state for mixed surfactant monolayers

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Longitudinal waves on visco-elastic surfaces

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On the theory of polyelectrolyte adsorption

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Proteins at liquid interfaces

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Proteins at liquid interfaces. IV. Dilatational properties

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Protein denaturation on adsorption and water activity at interfaces: an analysis and suggestion

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Soft-particle model of compact macromolecules at interfaces

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Adsorption of proteins at the gas—liquid interface: Models for concentration and pressure isotherms

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The principle of Braun—Le Châtelier at surfaces

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Dynamic surface properties of adsorbed protein solutions: BSA, casein and buttermilk

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Competitive adsorption of emulsifiers 1. Theory for adsorption of small and large molecules

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Viscoelastic properties of triacylglycerol/water interfaces covered by proteins

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Determination of protein adsorption by comparative drop and bubble profile analysis tensiometry

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Competitive adsorption from mixed nonionic surfactant/protein solutions

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Dynamics of protein and mixed protein/surfactant adsorption layers at the water/fluid interface

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Adsorption of single and mixed ionic surfactants at fluid interfaces

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Description of the adsorption behaviour of proteins at water/fluid interfaces in the framework of a two-dimensional solution model

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Dynamics of surfactant sorption at the air/water interface: continuous-flow tensiometry

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Studies of concentrated surfactant solutions using the maximum bubble pressure method

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Kinetics of adsorption of globular proteins at liquid/fluid interfaces

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Adsorption of surfactants and proteins at fluid interfaces

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Dynamics of mixed protein–surfactant layers adsorbed at the water/air and water/oil interface

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Properties of mixed protein/surfactant adsorption layers

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Adsorption and interfacial tension isotherms for proteins

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Reversibility of protein adsorption

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Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces

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Statistical theory of the adsorption of interacting chain molecules. 1. Partition function, segment density distribution, and adsorption isotherms

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THE ADSORPTION OF FLEXIBLE MACROMOLECULES. PART I. THE ISOLATED MACROMOLECULE AT A PLANE INTERFACE1

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Surface Equation of State for Ionized Surfactants

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General Relationships of the Adsorption Behavior of Surfactants at the Water/Air Interface

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Influence of the Two-Dimensional Compressibility on the Surface Pressure Isotherm and Dilational Elasticity of Dodecyldimethylphosphine Oxide

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Models of Two-Dimensional Solution Assuming the Internal Compressibility of Adsorbed Molecules: A Comparative Analysis

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Surface Dilational Modulus or Gibbs' Elasticity of Protein Adsorption Layers

inferredcites →https://doi.org/10.1021/jp0497099openalex-snapshot

Adsorption from Mixed Ionic Surfactant/Protein Solutions: Analysis of Ion Binding

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Adsorption of Protein Layers at the Water/Air Interface As Studied by Axisymmetric Drop and Bubble Shape Analysis

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Dynamic Surface Properties of Solutions of Poly(ethylene oxide) and Polyethylene Glycols

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Structure and Properties of Adsorption Layers of β-Casein Formed from Guanidine Hydrochloride Rich Solutions

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Influence of the Compressibility of Adsorbed Layers on the Surface Dilational Elasticity

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Dynamic Surface Tension and Adsorption Kinetics of β-Casein at the Solution/Air Interface

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Properties of β-Casein at the Air/Water Interface As Supported by Surface Rheological Measurements

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Role of Dispersion Interactions in the Adsorption of Proteins at Oil−Water and Air−Water Interfaces

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Dynamic Surface Properties of Sodium Poly(styrenesulfonate) Solutions

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Dynamic and static properties of proteins adsorbed at the air/water interface

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Dynamic surface properties of nonionic surfactant solutions

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Time-Dependence of Boundary Tensions of Solutions I. The Role of Diffusion in Time-Effects

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Adsorption Isotherms for Polymer Chains Adsorbed from Θ Solvents

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New theory of equation of state for surface monolayer

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Monolayers of Linear Macromolecules

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Note on an Equation of State for Linear Macromolecules in Monolayers

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Two-dimensional equation of state for nonionic surfactant monolayers

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Kinetics of the Formation of Adsorption Layers at a Solution–Air Interface

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The thermodynamics of the surfaces of solutions

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Dynamic Surface Phenomena

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Incoming claims: where this work appears in other papers’ reference lists and arguments.

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