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Substitution analysis in nutritional epidemiology: proceed with caution

https://doi.org/10.1007/s10654-018-0371-2
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1001/jamainternmed.2016.4182openalex-snapshot
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
inferredcites →https://doi.org/10.1007/s10654-017-0271-xopenalex-snapshot
Substitutions of dairy product intake and risk of stroke: a Danish cohort study
inferredcites →https://doi.org/10.1007/s10654-017-0352-xopenalex-snapshot
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
inferredcites →https://doi.org/10.1007/s10654-018-0359-yopenalex-snapshot
Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women
inferredcites →https://doi.org/10.1056/nejm199711203372102openalex-snapshot
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
inferredcites →https://doi.org/10.1093/acprof:oso/9780199754038.003.0013openalex-snapshot
Issues in Analysis and Presentation of Dietary Data
inferredcites →https://doi.org/10.1093/ajcn/83.2.284openalex-snapshot
Potato and french fry consumption and risk of type 2 diabetes in women
inferredcites →https://doi.org/10.1093/oxfordjournals.aje.a116647openalex-snapshot
Interpretation of Energy Adjustment Models for Nutritional Epidemiology
inferredcites →https://doi.org/10.1161/circulationaha.109.915165openalex-snapshot
Major Dietary Protein Sources and Risk of Coronary Heart Disease in Women

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Association of Ultra-Processed Food Consumption With Risk of Dementia: A Prospective Cohort Study
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Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality in a Japanese Cohort
inferred← citeshttps://doi.org/10.1001/jamainternmed.2019.5942openalex-snapshot
Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort
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Butter and Plant-Based Oils Intake and Mortality
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Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes
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Effects of body composition on early postoperative discharge and postoperative complications in patients with esophageal cancer
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Evidence for Protein Leverage in Children and Adolescents with Obesity
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Associations between low‐carbohydrate and low‐fat diets and hepatic steatosis
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Nutritional Epidemiology
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Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study
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Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies
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Association between animal source foods consumption and risk of hypertension: a cohort study
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Substitution of dietary macronutrients and their sources in association with breast cancer: results from a large-scale case–control study
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A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortality
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Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project
inferred← citeshttps://doi.org/10.1007/s00394-023-03249-yopenalex-snapshot
Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
inferred← citeshttps://doi.org/10.1007/s00394-024-03551-3openalex-snapshot
The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies
inferred← citeshttps://doi.org/10.1007/s00394-025-03623-yopenalex-snapshot
Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study
inferred← citeshttps://doi.org/10.1007/s00394-025-03828-1openalex-snapshot
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohort
inferred← citeshttps://doi.org/10.1007/s00394-026-04043-2openalex-snapshot
Consumption of sugar-sweetened beverages, non-sugar sweetened beverages, and their substitution and risk of type 2 diabetes: the HELIUS study
inferred← citeshttps://doi.org/10.1007/s10654-020-00640-5openalex-snapshot
Objectives, design and main findings until 2020 from the Rotterdam Study
inferred← citeshttps://doi.org/10.1007/s10654-022-00863-8openalex-snapshot
Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort
inferred← citeshttps://doi.org/10.1007/s10654-023-01053-wopenalex-snapshot
Moderate alcohol consumption, types of beverages and drinking pattern with cardiometabolic biomarkers in three cohorts of US men and women
inferred← citeshttps://doi.org/10.1007/s10654-024-01096-7openalex-snapshot
Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer
inferred← citeshttps://doi.org/10.1007/s10654-025-01232-xopenalex-snapshot
Partial substitution of red or processed meat with plant-based foods and the risk of cardiovascular disease
inferred← citeshttps://doi.org/10.1007/s11357-023-00889-0openalex-snapshot
Associations of sugar-sweetened, artificially sweetened, and naturally sweet juices with Alzheimer’s disease: a prospective cohort study
inferred← citeshttps://doi.org/10.1007/s11883-022-01003-zopenalex-snapshot
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health
inferred← citeshttps://doi.org/10.1007/s11888-020-00453-4openalex-snapshot
Epidemiological Evidence for Dietary Sugars and Colorectal Cancer
inferred← citeshttps://doi.org/10.1007/s12072-022-10368-xopenalex-snapshot
Associations between intake of starchy and non-starchy vegetables and risk of hepatic steatosis and fibrosis
inferred← citeshttps://doi.org/10.1007/s12144-022-04076-wopenalex-snapshot
Substituting whole grains for refined grains and risk of developing psychological disorders in Iranian adults: YaHS and TAMYZ studies
inferred← citeshttps://doi.org/10.1016/j.advnut.2025.100466openalex-snapshot
Current Evidence on Optimal Intake of Animal-Source Foods and Health Status
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2023.01.006openalex-snapshot
Fructose consumption from different food sources and cardiometabolic biomarkers: cross-sectional associations in US men and women
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2024.09.006openalex-snapshot
Dietary plant-to-animal protein ratio and risk of cardiovascular disease in 3 prospective cohorts
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.07.026openalex-snapshot
Associations of diet composition and quality with continuous glucose monitor-derived glycemic metrics in a community-based cohort
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.09.028openalex-snapshot
Association between dietary fat intake and long-term risk of dementia: a prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2025.101142openalex-snapshot
Ultra-processed food consumption and incident autoimmune-related hypothyroidism: a sex-stratified prospective analysis from the UK Biobank
inferred← citeshttps://doi.org/10.1016/j.ajcnut.2026.101261openalex-snapshot
Artificially sweetened beverages and weight change: findings from 3 prospective cohort studies of United States adults
inferred← citeshttps://doi.org/10.1016/j.amepre.2024.11.019openalex-snapshot
Test for Comparing the Associations of Multiple Exposures With a Common Outcome
inferred← citeshttps://doi.org/10.1016/j.cdnut.2024.102159openalex-snapshot
Substitution of Dairy Products and Risk of Death and Cardiometabolic Diseases: A Systematic Review and Meta-Analysis of Prospective Studies
inferred← citeshttps://doi.org/10.1016/j.cdnut.2026.109396openalex-snapshot
Food Substitution Modeling Approaches: A Methodological Study
inferred← citeshttps://doi.org/10.1016/j.cgh.2020.01.003openalex-snapshot
High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma
inferred← citeshttps://doi.org/10.1016/j.clnesp.2026.103345openalex-snapshot
Meal timing in relation to glycemic control and cardiovascular disease risk factors in adults with diabetes: A prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.clnu.2020.07.007openalex-snapshot
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studies
inferred← citeshttps://doi.org/10.1016/j.clnu.2021.08.009openalex-snapshot
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
inferred← citeshttps://doi.org/10.1016/j.clnu.2022.04.003openalex-snapshot
Association of animal and plant protein intakes with biomarkers of insulin and insulin-like growth factor axis
inferred← citeshttps://doi.org/10.1016/j.clnu.2023.06.021openalex-snapshot
Dietary low- and high-quality carbohydrate intake and cognitive decline: A prospective cohort study in older adults
inferred← citeshttps://doi.org/10.1016/j.clnu.2023.08.013openalex-snapshot
Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots
inferred← citeshttps://doi.org/10.1016/j.clnu.2024.04.030openalex-snapshot
Ultra-processed food consumption, genetic susceptibility, and the risk of hip/knee osteoarthritis
inferred← citeshttps://doi.org/10.1016/j.clnu.2026.106654openalex-snapshot
Isocaloric substitution of animal protein with plant protein and its impact on all-cause, cardiovascular, and cancer mortality: A systematic review and meta-analysis
inferred← citeshttps://doi.org/10.1016/j.eclinm.2024.102807openalex-snapshot
Association between substituting macronutrients and all-cause mortality: a network meta-analysis of prospective observational studies
inferred← citeshttps://doi.org/10.1016/j.glt.2022.10.002openalex-snapshot
Association of dietary sodium, potassium, sodium/potassium, and salt with objective and subjective cognitive function among the elderly in China: A prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.jad.2024.11.069openalex-snapshot
Ages-specific beverage consumption and its association with depression and anxiety disorders: A prospective cohort study in 188,355 participants
inferred← citeshttps://doi.org/10.1016/j.jnha.2025.100740openalex-snapshot
Associations of Individual Beverage Types and Substitution with Dementia Risk: A UK Biobank Cohort Study
inferred← citeshttps://doi.org/10.1016/j.jnutbio.2025.109910openalex-snapshot
Modeling how iso-caloric macronutrient substitutions are longitudinally associated with plasma kynurenines in colorectal cancer survivors up to 12 months post-treatment
inferred← citeshttps://doi.org/10.1016/j.medcle.2019.09.007openalex-snapshot
Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.medcli.2019.09.019openalex-snapshot
Cured ham consumption and incidence of hypertension: The “Seguimiento Universidad de Navarra” (SUN) cohort
inferred← citeshttps://doi.org/10.1016/j.molmet.2024.102049openalex-snapshot
Distinct genetic signals at the FGF21 locus complicate studies of FGF21's role in diet regulation using human cohort data
inferred← citeshttps://doi.org/10.1016/j.numecd.2020.07.017openalex-snapshot
The association of dietary macronutrients composition with the incidence of cardiovascular disease, using iso-energetic substitution models: Tehran lipid and glucose study
inferred← citeshttps://doi.org/10.1016/j.nut.2022.111775openalex-snapshot
Association between intake of marine fat and adiposity development among children ages 2 to 6 y: Substitution analyses from the Healthy Start intervention study
inferred← citeshttps://doi.org/10.1016/j.nut.2023.112331openalex-snapshot
Association of postoperative dietary macronutrient content and quality with total weight loss and fat-free mass loss at midterm after sleeve gastrectomy
inferred← citeshttps://doi.org/10.1016/j.nut.2026.113203openalex-snapshot
Associations between dairy product and egg intake and NAFLD remission: Evidence from a prospective cohort study
inferred← citeshttps://doi.org/10.1016/j.nutres.2025.08.009openalex-snapshot
Higher dietary n - 3 PUFA and fiber intake are associated with longer leukocyte telomere length: Evidence from a substitution model analysis in the UK Biobank
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.03.017openalex-snapshot
A Healthful Plant-Based Eating Pattern Is Longitudinally Associated with Higher Insulin Sensitivity in Australian Adults
inferred← citeshttps://doi.org/10.1016/j.tjnut.2023.03.024openalex-snapshot
Isocaloric Substitution of Plant-Based Protein for Animal-Based Protein and Cardiometabolic Risk Factors in a Multiethnic Asian Population
inferred← citeshttps://doi.org/10.1016/j.tjnut.2025.10.022openalex-snapshot
Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2
inferred← citeshttps://doi.org/10.1017/s0007114520001208openalex-snapshot
Diet and liver cancer risk: a narrative review of epidemiological evidence
inferred← citeshttps://doi.org/10.1017/s0007114521003779openalex-snapshot
Dietary fibre intake and risk of prediabetes in China: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) Cohort Study
inferred← citeshttps://doi.org/10.1017/s0007114523002659openalex-snapshot
Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
inferred← citeshttps://doi.org/10.1017/s0007114524000473openalex-snapshot
Association between dietary macronutrient composition and plasma one-carbon metabolites and B-vitamin cofactors in patients with stable angina pectoris
inferred← citeshttps://doi.org/10.1017/s1368980020003043openalex-snapshot
Intake of carbohydrates and SFA and risk of CHD in middle-age adults: the Hordaland Health Study (HUSK)
inferred← citeshttps://doi.org/10.1038/s41366-026-02099-yopenalex-snapshot
Replacing protein with carbohydrate or fat in infancy is associated with lower Body Mass Index in early childhood: results from the Melbourne InFANT Program
inferred← citeshttps://doi.org/10.1038/s41416-023-02164-7openalex-snapshot
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
inferred← citeshttps://doi.org/10.1038/s41430-018-0241-8openalex-snapshot
Nutritional epidemiology at a crossroad: how to link observations with interventions and why?
inferred← citeshttps://doi.org/10.1038/s41430-024-01414-yopenalex-snapshot
Protein intake and its association with sleep quality: results from 3 prospective cohort studies
inferred← citeshttps://doi.org/10.1038/s41430-026-01712-7openalex-snapshot
The (ab)use of food frequency questionnaire data in substitution modelling in nutritional epidemiology: a critique
inferred← citeshttps://doi.org/10.1038/s41591-025-03949-4openalex-snapshot
Dietary profiles and associated metabolic risk factors in India from the ICMR–INDIAB survey-21
inferred← citeshttps://doi.org/10.1038/s41598-022-14433-1openalex-snapshot
Dietary total, plant and animal protein intake in relation to metabolic health status in overweight and obese adolescents
inferred← citeshttps://doi.org/10.1038/s41598-023-32859-zopenalex-snapshot
Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes
inferred← citeshttps://doi.org/10.1038/s43016-024-00971-6openalex-snapshot
Switches in food and beverage product purchases can reduce greenhouse gas emissions in Australia
inferred← citeshttps://doi.org/10.1039/d5fo01084eopenalex-snapshot
Association between meat consumption and incident acute pancreatitis: a prospective cohort study
inferred← citeshttps://doi.org/10.1053/j.ajkd.2021.06.005openalex-snapshot
Reconsidering Plant-Based Diets in Patients Receiving Maintenance Hemodialysis
inferred← citeshttps://doi.org/10.1053/j.ajkd.2022.11.014openalex-snapshot
Nutritional Epidemiology and Dietary Assessment for Patients With Kidney Disease: A Primer
inferred← citeshttps://doi.org/10.1080/01635581.2026.2688270openalex-snapshot
Associations of Whole and Refined Grain Intake with Colorectal Cancer Risk: Dose–Response and Isocaloric Substitution Analyses in a Multi-Center Population-Based Case–Control Study
inferred← citeshttps://doi.org/10.1080/27697061.2022.2098202openalex-snapshot
Association of Egg Consumption Frequency and Quantity with Dyslipidemia in Chinese Rural Adults
inferred← citeshttps://doi.org/10.1093/advances/nmy092openalex-snapshot
Food Groups and Risk of Overweight, Obesity, and Weight Gain: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies
inferred← citeshttps://doi.org/10.1093/ajcn/nqaa115openalex-snapshot
Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies
inferred← citeshttps://doi.org/10.1093/ajcn/nqaa143openalex-snapshot
A prospective study of yogurt and other dairy consumption in relation to incidence of type 2 diabetes among black women in the USA
inferred← citeshttps://doi.org/10.1093/ajcn/nqaa284openalex-snapshot
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
inferred← citeshttps://doi.org/10.1093/ajcn/nqaa315openalex-snapshot
Food substitution models for nutritional epidemiology
inferred← citeshttps://doi.org/10.1093/ajcn/nqab002openalex-snapshot
Characteristics and quality of systematic reviews and meta-analyses of observational nutritional epidemiology: a cross-sectional study
inferred← citeshttps://doi.org/10.1093/ajcn/nqab367openalex-snapshot
Meat consumption and gastric cancer risk: the Japan Public Health Center–based Prospective Study
inferred← citeshttps://doi.org/10.1093/ajcn/nqac058openalex-snapshot
Associations of lower-carbohydrate and lower-fat diets with mortality among people with prediabetes
inferred← citeshttps://doi.org/10.1093/ajcn/nqac188openalex-snapshot
Theory and performance of substitution models for estimating relative causal effects in nutritional epidemiology
inferred← citeshttps://doi.org/10.1093/ajcn/nqac222openalex-snapshot
Food substitutions revisited
inferred← citeshttps://doi.org/10.1093/ajcn/nqy151openalex-snapshot
Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials
inferred← citeshttps://doi.org/10.1093/ajcn/nqz019openalex-snapshot
Maternal, but not paternal or grandparental, caffeine intake is associated with childhood obesity and adiposity: The Lifeways Cross-Generation Cohort Study
inferred← citeshttps://doi.org/10.1093/ecco-jcc/jjaf036openalex-snapshot
Higher dietary glycemic index, but not glycemic load, is associated with increased risk of ulcerative colitis: a prospective cohort study
inferred← citeshttps://doi.org/10.1093/eurjpc/zwac011openalex-snapshot
Should we all adopt the Dietary Approach to Stop Hypertension (DASH) diet?
inferred← citeshttps://doi.org/10.1093/ije/dyaa205openalex-snapshot
Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis
inferred← citeshttps://doi.org/10.1093/jncics/pkaf068openalex-snapshot
Meat consumption and risk of hepatobiliary cancers in the National Institutes of Health–AARP Diet and Health Study
inferred← citeshttps://doi.org/10.1093/nutrit/nuac017openalex-snapshot
Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies
inferred← citeshttps://doi.org/10.1093/nutrit/nuz091openalex-snapshot
Dietary saturated fat and heart disease: a narrative review
inferred← citeshttps://doi.org/10.1093/rheumatology/kead196openalex-snapshot
Ultraprocessed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
inferred← citeshttps://doi.org/10.1101/2021.03.12.435077openalex-snapshot
Engaging the complexity of diet and healthy aging in humans
inferred← citeshttps://doi.org/10.1111/acel.14018openalex-snapshot
Diet composition, adherence to calorie restriction, and cardiometabolic disease risk modification
inferred← citeshttps://doi.org/10.1111/dom.15859openalex-snapshot
Sweetened beverages and atrial fibrillation in people with prediabetes or diabetes
inferred← citeshttps://doi.org/10.1111/jhn.70004openalex-snapshot
Legumes as a Substitute for Red and Processed Meat, Poultry or Fish, and the Risk of Non‐Alcoholic Fatty Liver Disease in a Large Cohort
inferred← citeshttps://doi.org/10.1111/joim.13586openalex-snapshot
Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China
inferred← citeshttps://doi.org/10.1136/bmj-2024-082121openalex-snapshot
Total and specific potato intake and risk of type 2 diabetes: results from three US cohort studies and a substitution meta-analysis of prospective cohorts
inferred← citeshttps://doi.org/10.1136/bmj.m513openalex-snapshot
Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis
inferred← citeshttps://doi.org/10.1136/bmjnph-2023-000835openalex-snapshot
Nutrition users’ guides: systematic reviews part 1 –structured guide for methodological assessment, interpretation and application of systematic reviews and meta-analyses of non-randomised nutritional epidemiology studies
inferred← citeshttps://doi.org/10.1158/0008-5472.can-20-0730openalex-snapshot
Systemic Immune Response and Cancer Risk: Filling the Missing Piece of Immuno-Oncology
inferred← citeshttps://doi.org/10.1158/1055-9965.epi-19-1426openalex-snapshot
Red and Processed Meat, Poultry, Fish, and Egg Intakes and Cause-Specific and All-Cause Mortality among Men with Nonmetastatic Prostate Cancer in a U.S. Cohort
inferred← citeshttps://doi.org/10.1159/000515058openalex-snapshot
Total Dietary Fat Intake, Fat Quality, and Health Outcomes: A Scoping Review of Systematic Reviews of Prospective Studies
inferred← citeshttps://doi.org/10.1159/000515671openalex-snapshot
A Scoping Review of Current Guidelines on Dietary Fat and Fat Quality
inferred← citeshttps://doi.org/10.1161/circulationaha.118.038813openalex-snapshot
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease
inferred← citeshttps://doi.org/10.1186/s12874-025-02509-1openalex-snapshot
A comparison of methods for analysing compositional data with fixed and variable totals: a simulation study using the examples of time-use and dietary data
inferred← citeshttps://doi.org/10.1186/s12884-025-07335-3openalex-snapshot
Association between protein intake and sources in mid-pregnancy and the risk of gestational diabetes mellitus
inferred← citeshttps://doi.org/10.1186/s12887-021-02670-8openalex-snapshot
Longitudinal association of dietary sources of animal and plant protein throughout childhood with menarche
inferred← citeshttps://doi.org/10.1186/s12915-022-01395-zopenalex-snapshot
Multidimensional associations between nutrient intake and healthy ageing in humans
inferred← citeshttps://doi.org/10.1186/s12916-023-03111-2openalex-snapshot
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
inferred← citeshttps://doi.org/10.1186/s12937-025-01122-8openalex-snapshot
Associations of low-carbohydrate diets patterns with the risk of hyperuricemia: a national representative cross-sectional study in Korea
inferred← citeshttps://doi.org/10.1186/s12937-025-01145-1openalex-snapshot
Cross-sectional association between the isocaloric replacement of carbohydrates with protein and fat in relation to fat compartments distribution and hepatic lipid content in recent-onset type 1 and type 2 diabetes
inferred← citeshttps://doi.org/10.1186/s12966-022-01375-0openalex-snapshot
Sedentary patterns and cardiometabolic risk factors in Mexican children and adolescents: analysis of longitudinal data
inferred← citeshttps://doi.org/10.1186/s12986-019-0411-2openalex-snapshot
The association of dietary macronutrients with anthropometric changes, using iso-energetic substitution models: Tehran lipid and glucose study
inferred← citeshttps://doi.org/10.1186/s12986-026-01106-3openalex-snapshot
Food intakes based on degree of processing and metabolic dysfunction-associated steatotic liver disease (MASLD): the Tehran Lipid and Glucose Study (TLGS)
inferred← citeshttps://doi.org/10.1186/s40795-021-00493-5openalex-snapshot
Intake of n-3 LCPUFA and trans-fatty acids is unrelated to development in body mass index and body fat among children
inferred← citeshttps://doi.org/10.1210/clinem/dgad705openalex-snapshot
A Healthy, Low-Carbohydrate Diet During Pregnancy Is Associated With a Reduced Risk of Gestational Diabetes Mellitus
inferred← citeshttps://doi.org/10.1212/wnl.0000000000200871openalex-snapshot
Association of Ultraprocessed Food Consumption With Risk of Dementia
inferred← citeshttps://doi.org/10.1289/ehp14935openalex-snapshot
Association between Diet-Related Greenhouse Gas Emissions and Mortality among Japanese Adults: The Japan Collaborative Cohort Study
inferred← citeshttps://doi.org/10.14739/2310-1210.2023.3.251479openalex-snapshot
The role of metabolic syndrome in the development of polycystic ovary syndrome in adolescence
inferred← citeshttps://doi.org/10.1507/endocrj.ej22-0063openalex-snapshot
Association between the intake of plant and animal proteins and the serum fibroblast growth factor-23 level in patients with chronic kidney disease analyzed by the isocaloric substitution model
inferred← citeshttps://doi.org/10.21203/rs.3.rs-125024/v1openalex-snapshot
Dietary protein and protein-containing food groups in relation to menarche: A longitudinal study
inferred← citeshttps://doi.org/10.21203/rs.3.rs-21236/v1openalex-snapshot
Substitutions of animal-based foods consumption and risk of hypertension: a cohort study
inferred← citeshttps://doi.org/10.21203/rs.3.rs-516666/v1openalex-snapshot
Association of Soft Drink Intake With Cardiovascular Disease Mortality and Morbidity: A Large Prospective Cohort Study
inferred← citeshttps://doi.org/10.2188/jea.je20240385openalex-snapshot
Associations of Moderate-to-vigorous Physical Activity and Sitting Time With Risk of Disability and Mortality Among Japanese Older Adults
inferred← citeshttps://doi.org/10.2337/dc20-1038openalex-snapshot
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
inferred← citeshttps://doi.org/10.3233/nha-231519openalex-snapshot
Plant protein substitution for animal protein and its association with cardiovascular risk factors and inflammatory biomarkers in elderly men: A substitution analysis
inferred← citeshttps://doi.org/10.3389/fnut.2021.607929openalex-snapshot
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study
inferred← citeshttps://doi.org/10.3389/fnut.2022.876909openalex-snapshot
Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
inferred← citeshttps://doi.org/10.3389/fnut.2022.889042openalex-snapshot
Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study
inferred← citeshttps://doi.org/10.3389/fnut.2023.1121717openalex-snapshot
Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women
inferred← citeshttps://doi.org/10.3389/fnut.2025.1468513openalex-snapshot
The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES
inferred← citeshttps://doi.org/10.3389/fnut.2025.1680542openalex-snapshot
Association of sweetened beverage intake with incident risk of breast cancer: a prospective cohort study
inferred← citeshttps://doi.org/10.3389/fnut.2025.1716058openalex-snapshot
Higher consumption of sulfur microbial diet is associated with the increased risk of chronic kidney disease
inferred← citeshttps://doi.org/10.3390/nu14020272openalex-snapshot
The Isocaloric Substitution of Plant-Based and Animal-Based Protein in Relation to Aging-Related Health Outcomes: A Systematic Review
inferred← citeshttps://doi.org/10.3390/nu14102127openalex-snapshot
A Prospective Study of Fruit Juice Consumption and the Risk of Overall and Cardiovascular Disease Mortality
inferred← citeshttps://doi.org/10.3390/nu15030794openalex-snapshot
Effect of Iso-Caloric Substitution of Animal Protein for Other Macro Nutrients on Risk of Overall, Cardiovascular and Cancer Mortality: Prospective Evaluation in EPIC-Heidelberg Cohort and Systematic Review
inferred← citeshttps://doi.org/10.3390/nu17071129openalex-snapshot
Modeling the Substitution of One Egg Increased the Nutrient Quality of Choline and Vitamin D in Exemplary Menus
inferred← citeshttps://doi.org/10.3390/nu18122035openalex-snapshot
Association of Dietary Animal and Plant Protein Composition with All-Cause Mortality: 24-Year Population-Based Cohort Study
inferred← citeshttps://doi.org/10.6084/m9.figshare.14509785openalex-snapshot
Additional file 1 of Longitudinal association of dietary sources of animal and plant protein throughout childhood with menarche
inferred← citeshttps://doi.org/10.6084/m9.figshare.20787152openalex-snapshot
Additional file 1 of Multidimensional associations between nutrient intake and healthy ageing in humans
inferred← citeshttps://doi.org/10.6084/m9.figshare.24494263openalex-snapshot
Additional file 1 of Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
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