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Thermal transitions of gelatin evaluated using DSC sample pans of various seal integrities
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/(sici)1097-4628(19990118)71:3<465::aid-app13>3.0.co;2-1openalex-snapshot
DSC and TGA studies of the behavior of water in native and crosslinked gelatin
inferredcites →https://doi.org/10.1002/app.22711openalex-snapshot
Thermal properties measurements of renatured gelatin using conventional and temperature modulated differential scanning calorimetry
inferredcites →https://doi.org/10.1007/bf01912733openalex-snapshot
TG-DSC as a new method of investigation of polymers and resins
inferredcites →https://doi.org/10.1007/bf01979179openalex-snapshot
DSC study of melting and glass transition in gelatins
inferredcites →https://doi.org/10.1007/bf01980925openalex-snapshot
Application of differential scanning calorimetry in food research and food quality assurance
inferredcites →https://doi.org/10.1007/s10973-010-1240-8openalex-snapshot
Thermal characteristics of gelatin extracted from shaari fish skin
inferredcites →https://doi.org/10.1016/0020-711x(90)90193-7openalex-snapshot
Protein quality and the effects of processing
inferredcites →https://doi.org/10.1016/0021-9797(78)90323-5openalex-snapshot
The science and technology of gelatin
inferredcites →https://doi.org/10.1016/0040-6031(92)85180-4openalex-snapshot
The role of heat transfer in the production of DSC curves
inferredcites →https://doi.org/10.1016/0300-9629(89)90669-5openalex-snapshot
Protein quality and the effects of processing
inferredcites →https://doi.org/10.1016/j.foodchem.2007.10.079openalex-snapshot
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
inferredcites →https://doi.org/10.1016/j.tca.2010.06.011openalex-snapshot
Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method
inferredcites →https://doi.org/10.1016/s0040-6031(01)00811-5openalex-snapshot
A novel hermetic differential scanning calorimeter (DSC) sample crucible
inferredcites →https://doi.org/10.1016/s0141-8130(01)00129-5openalex-snapshot
Kinetics of gelatin transitions with phase separation: T-jump and step-wise DSC study
inferredcites →https://doi.org/10.1016/s0141-8130(97)00024-xopenalex-snapshot
Influence of thermal history on the stability of gelatin gels
inferredcites →https://doi.org/10.1016/s0144-8617(00)00301-5openalex-snapshot
Measurement of starch thermal transitions using differential scanning calorimetry
inferredcites →https://doi.org/10.1016/s0268-005x(01)00060-1openalex-snapshot
Phase transitions of pigskin gelatin
inferredcites →https://doi.org/10.1016/s0378-5173(01)00856-0openalex-snapshot
Characterization of soft gelatin capsules by thermal analysis
inferredcites →https://doi.org/10.1023/a:1011505617274openalex-snapshot
DSC by the TGA/SDTA851e Considering Mass Changes
inferredcites →https://doi.org/10.1023/a:1011946707342openalex-snapshot
Thermal Characterization of Materials Using Evolved Gas Analysis
inferredcites →https://doi.org/10.1023/a:1016015113795openalex-snapshot
Applications of Thermal Analysis and Coupled Techniques in Pharmaceutical Industry
inferredcites →https://doi.org/10.1080/00223638.1980.11738066openalex-snapshot
Thermal Transitions in Gelatin and Aqueous Gelatin Solutions
inferredcites →https://doi.org/10.1080/00914039908009685openalex-snapshot
Melting of Gelatin Crystals below Glass Transition Temperature: A Direct Crystal-Glass Transition as Revealed by Microhardness
inferredcites →https://doi.org/10.1081/fri-120025483openalex-snapshot
Gelatin: The Paramount Food Additive
inferredcites →https://doi.org/10.1111/j.1365-2621.2005.tb07092.xopenalex-snapshot
Thermal Unfolding of Gelatin in Solids as Affected by the Glass Transition
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