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Content of antinutritional factors and HCl-extractability of minerals from white bean (Phaseolus vulgaris) cultivars: Influence of soaking and/or cooking
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food
Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy
Application of species-specific isotope dilution analysis to the correction for selenomethionine oxidation in Se-enriched yeast sample extracts during storage
Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption
The Interactive Effect of Selenium and Farmyard Manure on Soil Microbial Activities, Yield and Selenium Accumulation by Wheat (Triticum aestivum L.) Grains
Distribution characteristics and main influencing factors of selenium in surface soil of natural selenium-rich area: a case study in Langao County, China
Understanding boosting selenium accumulation in Wheat (Triticum aestivum L.) following foliar selenium application at different stages, forms, and doses
Road dust resuspension in a coastal Atlantic intermunicipal urban area with industrial facilities: Emission factors, chemical composition and ecotoxicity
Source apportionment of selenium and influence factors on its bioavailability in intensively managed greenhouse soil: A case study in the east bank of the Dianchi Lake, China
Insights into uptake, accumulation, and subcellular distribution of selenium among eight wheat (Triticum aestivum L.) cultivars supplied with selenite and selenate
Difference of selenium uptake and distribution in the plant and selenium form in the grains of rice with foliar spray of selenite or selenate at different stages
Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)
Prediction and pathway models for assessing soil properties influencing soil selenium enrichment and bioavailability in Aksu Prefecture, northwest China
Zinc, Selenium, and Iodine Biofortification of Hard-Dough Biscuits Using Agronomically Biofortified Whole Wheat Flour: Mineral Retention, Physicochemical Properties, and Sensory Acceptability
Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids
Methods of Selenium Application Differentially Modulate Plant Growth, Selenium Accumulation and Speciation, Protein, Anthocyanins and Concentrations of Mineral Elements in Purple-Grained Wheat
Foliar selenium application with compound auxiliaries enhances selenium accumulation, grain quality, and heavy metal detoxification in black wheat (Triticum aestivum L.)
Tree Peony as an Efficient Organic Selenium Bioreactor: Selenium Uptake, Accumulation, Speciation, and Nutritional Enhancement via Foliar Sodium Selenite Application
Contents of Metals in Sediments and Macrophytes Differed between the Locations in an Alpine Lake Revealing Human Impacts—A Case Study of Lake Bohinj (Slovenia)
Comparative proteomic analysis of pepper ( Capsicum annuum L.) seedlings under selenium stress
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