On the public citation graph
Enhancing Yeast Alcoholic Fermentations
0 signed · 244 inferred · view as graph
Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.
Is this your work? Sign in with ORCID and put your name on the
claims that are yours.
Reference health. See whether every reference in this work resolves to a
known work and none has been retracted — and get a dated CiteStamped
badge you can embed.
What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1002/9783527659180openalex-snapshot
Yeast: Molecular and Cell Biology
inferredcites →https://doi.org/10.1002/j.2050-0416.2001.tb00079.xopenalex-snapshot
Improvement of Ethanol Production by an Industrial Yeast Strain via Multiple Gene Deletions
inferredcites →https://doi.org/10.1002/j.2050-0416.2011.tb00438.xopenalex-snapshot
125th Anniversary Review: Fuel Alcohol: Current Production and Future Challenges
inferredcites →https://doi.org/10.1002/jib.354openalex-snapshot
Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation
inferredcites →https://doi.org/10.1002/jib.362openalex-snapshot
L achancea thermotolerans as an alternative yeast for the production of beer †
inferredcites →https://doi.org/10.1002/yea.1359openalex-snapshot
Genome‐wide identification of genes required for growth of Saccharomyces cerevisiae under ethanol stress
inferredcites →https://doi.org/10.1002/yea.2959openalex-snapshot
Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co‐cultures with Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1002/yea.3023openalex-snapshot
The wine and beer yeastDekkera bruxellensis
inferredcites →https://doi.org/10.1002/yea.3146openalex-snapshot
Screening for new brewing yeasts in the non‐ Saccharomyces sector with Torulaspora delbrueckii as model
inferredcites →https://doi.org/10.1002/yea.320111606openalex-snapshot
Genetically‐modified brewing yeasts for the 21st century. Progress to date
inferredcites →https://doi.org/10.1006/fmic.1997.0103openalex-snapshot
Minimum inhibitory concentrations of antimicrobials against micro-organisms related to citrus juice
inferredcites →https://doi.org/10.1007/978-1-4615-5815-6openalex-snapshot
Genetic Modification in the Food Industry
inferredcites →https://doi.org/10.1007/978-1-4615-5815-6_7openalex-snapshot
Brewing with genetically modified amylolytic yeast
inferredcites →https://doi.org/10.1007/978-1-4939-0563-8openalex-snapshot
Yeast metabolic engineering : methods and protocols
inferredcites →https://doi.org/10.1007/978-1-61779-433-9_24openalex-snapshot
Genetic Engineering of Industrial Strains of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1007/s00203-016-1333-2openalex-snapshot
Expression of a codon-optimized β-glucosidase from Cellulomonas flavigena PR-22 in Saccharomyces cerevisiae for bioethanol production from cellobiose
inferredcites →https://doi.org/10.1007/s00253-008-1458-6openalex-snapshot
The yeast Kluyveromyces marxianus and its biotechnological potential
inferredcites →https://doi.org/10.1007/s00253-009-2101-xopenalex-snapshot
Ethanol production from xylose in engineered Saccharomyces cerevisiae strains: current state and perspectives
inferredcites →https://doi.org/10.1007/s00253-011-3437-6openalex-snapshot
Scientific challenges of bioethanol production in Brazil
inferredcites →https://doi.org/10.1007/s10482-010-9491-8openalex-snapshot
Pichia anomala: cell physiology and biotechnology relative to other yeasts
inferredcites →https://doi.org/10.1007/s10482-011-9568-zopenalex-snapshot
The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes
inferredcites →https://doi.org/10.1007/s10482-011-9662-2openalex-snapshot
The physiological characteristics of the yeast Dekkera bruxellensis in fully fermentative conditions with cell recycling and in mixed cultures with Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1007/s10482-013-0063-6openalex-snapshot
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation
inferredcites →https://doi.org/10.1007/s10482-013-0100-5openalex-snapshot
The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates
inferredcites →https://doi.org/10.1007/s11274-013-1329-xopenalex-snapshot
Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1007/s12010-011-9436-3openalex-snapshot
Development of Saccharomyces cerevisiae Producing Higher Levels of Sulfur Dioxide and Glutathione to Improve Beer Flavor Stability
inferredcites →https://doi.org/10.1007/s13197-011-0309-0openalex-snapshot
Comparison of ethanol production from cheese whey permeate by two yeast strains
inferredcites →https://doi.org/10.1007/s13752-013-0130-2openalex-snapshot
Rational Engineering Principles in Synthetic Biology: A Framework for Quantitative Analysis and an Initial Assessment
inferredcites →https://doi.org/10.1016/b978-0-12-384730-0.00107-5openalex-snapshot
FERMENTATION (INDUSTRIAL) | Media for Industrial Fermentations
inferredcites →https://doi.org/10.1016/j.biortech.2010.10.071openalex-snapshot
Purification and substrate specificities of a fructanase from Kluyveromyces marxianus isolated from the fermentation process of Mezcal
inferredcites →https://doi.org/10.1016/j.biortech.2013.07.078openalex-snapshot
Simultaneous saccharification and fermentation of Agave tequilana fructans by Kluyveromyces marxianus yeasts for bioethanol and tequila production
inferredcites →https://doi.org/10.1016/j.biortech.2016.12.042openalex-snapshot
Bioethanol production from cellulosic hydrolysates by engineered industrial Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/j.bjm.2016.10.003openalex-snapshot
Ethanol production in Brazil: a bridge between science and industry
inferredcites →https://doi.org/10.1016/j.cels.2015.02.001openalex-snapshot
Efficient Multiplexed Integration of Synergistic Alleles and Metabolic Pathways in Yeasts via CRISPR-Cas
inferredcites →https://doi.org/10.1016/j.enzmictec.2008.11.008openalex-snapshot
Accumulation and cellular distribution of zinc by brewing yeast
inferredcites →https://doi.org/10.1016/j.fm.2012.06.006openalex-snapshot
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
inferredcites →https://doi.org/10.1016/j.foodres.2016.06.002openalex-snapshot
Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.08.017openalex-snapshot
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2017.07.017openalex-snapshot
Torulaspora delbrueckii contribution in mixed brewing fermentations with different Saccharomyces cerevisiae strains
inferredcites →https://doi.org/10.1016/j.lwt.2014.08.005openalex-snapshot
Fermentative capacity of Saccharomyces and non-Saccharomyces in agave juice and semi-synthetic medium
inferredcites →https://doi.org/10.1016/j.meteno.2015.03.001openalex-snapshot
CRISPR–Cas system enables fast and simple genome editing of industrial Saccharomyces cerevisiae strains
inferredcites →https://doi.org/10.1016/s0065-2164(04)54008-xopenalex-snapshot
Metals in Yeast Fermentation Processes
inferredcites →https://doi.org/10.1016/s0141-0229(00)00159-9openalex-snapshot
Influence of magnesium ions on heat shock and ethanol stress responses of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1016/s0294-3506(99)80418-9openalex-snapshot
Yeast Physiology and Biotechnology
inferredcites →https://doi.org/10.1021/sb500364qopenalex-snapshot
Simultaneous Utilization of Cellobiose, Xylose, and Acetic Acid from Lignocellulosic Biomass for Biofuel Production by an Engineered Yeast Platform
inferredcites →https://doi.org/10.1021/sc400265gopenalex-snapshot
Elucidating Xylose Metabolism of Scheffersomyces stipitis for Lignocellulosic Ethanol Production
inferredcites →https://doi.org/10.1038/nature10403openalex-snapshot
Synthetic chromosome arms function in yeast and generate phenotypic diversity by design
inferredcites →https://doi.org/10.1038/nbt1196-1587openalex-snapshot
Inactivation of MET10 in brewer's yeast specifically increases SO2 formation during beer production
inferredcites →https://doi.org/10.1038/ncomms15187openalex-snapshot
Automated multiplex genome-scale engineering in yeast
inferredcites →https://doi.org/10.1038/nmeth.1318openalex-snapshot
Enzymatic assembly of DNA molecules up to several hundred kilobases
inferredcites →https://doi.org/10.1038/nrm4014openalex-snapshot
Bricks and blueprints: methods and standards for DNA assembly
inferredcites →https://doi.org/10.1038/nrmicro3239openalex-snapshot
A brief history of synthetic biology
inferredcites →https://doi.org/10.1038/s41467-017-00806-yopenalex-snapshot
Identifying and characterizing SCRaMbLEd synthetic yeast using ReSCuES
inferredcites →https://doi.org/10.1038/s41467-018-03293-xopenalex-snapshot
Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer
inferredcites →https://doi.org/10.1038/sj.jim.2900356openalex-snapshot
Accumulation of magnesium ions during fermentative metabolism in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1038/srep24550openalex-snapshot
Engineering of a novel cellulose-adherent cellulolytic Saccharomyces cerevisiae for cellulosic biofuel production
inferredcites →https://doi.org/10.1038/srep27003openalex-snapshot
Thermotolerant yeasts selected by adaptive evolution express heat stress response at 30 °C
inferredcites →https://doi.org/10.1073/pnas.1606701113openalex-snapshot
Pathway swapping: Toward modular engineering of essential cellular processes
inferredcites →https://doi.org/10.1093/femsle/fnx159openalex-snapshot
Characterization of the contaminant bacterial communities in sugarcane first-generation industrial ethanol production
inferredcites →https://doi.org/10.1093/femsyr/fov004openalex-snapshot
CRISPR/Cas9: a molecular Swiss army knife for simultaneous introduction of multiple genetic modifications in Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1093/femsyr/fox030openalex-snapshot
CRISPR/Cas system for yeast genome engineering: advances and applications
inferredcites →https://doi.org/10.1093/femsyr/fox036openalex-snapshot
Engineering tolerance to industrially relevant stress factors in yeast cell factories
inferredcites →https://doi.org/10.1093/femsyr/fox044openalex-snapshot
Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation
inferredcites →https://doi.org/10.1093/femsyr/foy032openalex-snapshot
Yeast 2.0—connecting the dots in the construction of the world's first functional synthetic eukaryotic genome
inferredcites →https://doi.org/10.1094/asbcj-55-0024openalex-snapshot
Use of Response Surfaces to Investigate Metal Ion Interactions in Yeast Fermentations
inferredcites →https://doi.org/10.1094/asbcj-56-0109openalex-snapshot
Magnesium as a Stress-Protectant for Industrial Strains of Saccharomyces Cerevisiae
inferredcites →https://doi.org/10.1094/asbcj-64-0244openalex-snapshot
Methods for Measurement of Yeast Vitality
inferredcites →https://doi.org/10.1098/rsif.2008.0527.focusopenalex-snapshot
Synthetic biology and biomass conversion: a match made in heaven?
inferredcites →https://doi.org/10.1101/gr.131698.111openalex-snapshot
Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis
inferredcites →https://doi.org/10.1101/gr.193433.115openalex-snapshot
SCRaMbLE generates designed combinatorial stochastic diversity in synthetic chromosomes
inferredcites →https://doi.org/10.1111/1574-6976.12073openalex-snapshot
Improving industrial yeast strains: exploiting natural and artificial diversity
inferredcites →https://doi.org/10.1111/j.1365-2672.2006.03082.xopenalex-snapshot
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation
inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04657.xopenalex-snapshot
The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1111/j.1567-1364.2008.00428.xopenalex-snapshot
Yeast selection for fuel ethanol production in Brazil
inferredcites →https://doi.org/10.1111/j.1574-6968.2010.01989.xopenalex-snapshot
Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration-rehydration
inferredcites →https://doi.org/10.1126/science.1190719openalex-snapshot
Creation of a Bacterial Cell Controlled by a Chemically Synthesized Genome
inferredcites →https://doi.org/10.1126/science.1249252openalex-snapshot
Total Synthesis of a Functional Designer Eukaryotic Chromosome
inferredcites →https://doi.org/10.1126/science.1257859openalex-snapshot
Engineering alcohol tolerance in yeast
inferredcites →https://doi.org/10.1126/science.1258137openalex-snapshot
Altered sterol composition renders yeast thermotolerant
inferredcites →https://doi.org/10.1126/science.aaf3981openalex-snapshot
Engineering the ribosomal DNA in a megabase synthetic chromosome
inferredcites →https://doi.org/10.1126/science.aaf4704openalex-snapshot
“Perfect” designer chromosome V and behavior of a ring derivative
inferredcites →https://doi.org/10.1126/science.aaf4706openalex-snapshot
Bug mapping and fitness testing of chemically synthesized chromosome X
inferredcites →https://doi.org/10.1126/science.aaf4791openalex-snapshot
Deep functional analysis of synII, a 770-kilobase synthetic yeast chromosome
inferredcites →https://doi.org/10.1126/science.aaf4831openalex-snapshot
Synthesis, debugging, and effects of synthetic chromosome consolidation: synVI and beyond
inferredcites →https://doi.org/10.1128/aem.00437-07openalex-snapshot
Dekkera bruxellensisandLactobacillus viniForm a Stable Ethanol-Producing Consortium in a Commercial Alcohol Production Process
inferredcites →https://doi.org/10.1128/aem.01558-08openalex-snapshot
Improved Fermentation Performance of a Lager Yeast after Repair of Its AGT1 Maltose and Maltotriose Transporter Genes
inferredcites →https://doi.org/10.1128/aem.01772-09openalex-snapshot
Elimination of Glycerol Production in Anaerobic Cultures of a Saccharomyces cerevisiae Strain Engineered To Use Acetic Acid as an Electron Acceptor
inferredcites →https://doi.org/10.1186/1471-2180-10-298openalex-snapshot
Diversity of lactic acid bacteria of the bioethanol process
inferredcites →https://doi.org/10.1186/s12934-015-0196-6openalex-snapshot
Saccharomyces cerevisiae transcriptional reprograming due to bacterial contamination during industrial scale bioethanol production
inferredcites →https://doi.org/10.1186/s12934-016-0446-2openalex-snapshot
Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
inferredcites →https://doi.org/10.1186/s13068-015-0421-xopenalex-snapshot
Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae
inferredcites →https://doi.org/10.1186/s13068-016-0583-1openalex-snapshot
A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations
inferredcites →https://doi.org/10.13140/2.1.3628.6084openalex-snapshot
Selecting new distilling yeasts for improved fermentation and for sustainability.
inferredcites →https://doi.org/10.1371/journal.pgen.1003693openalex-snapshot
QTL Analysis of High Thermotolerance with Superior and Downgraded Parental Yeast Strains Reveals New Minor QTLs and Converges on Novel Causative Alleles Involved in RNA Processing
inferredcites →https://doi.org/10.1371/journal.pgen.1005010openalex-snapshot
Rapid Evolution of Recombinant Saccharomyces cerevisiae for Xylose Fermentation through Formation of Extra-chromosomal Circular DNA
inferredcites →https://doi.org/10.1371/journal.pone.0003647openalex-snapshot
A One Pot, One Step, Precision Cloning Method with High Throughput Capability
inferredcites →https://doi.org/10.21775/9781910190616openalex-snapshot
Brewing Microbiology: Current Research, Omics and Microbial Ecology
inferredcites →https://doi.org/10.21775/9781910190630openalex-snapshot
The CRISPR/Cas System: Emerging Technology and Application
inferredcites →https://doi.org/10.3109/07388559409063643openalex-snapshot
The Roles of Magnesium in Biotechnology
inferredcites →https://doi.org/10.3390/beverages2040034openalex-snapshot
Saccharomyces species in the Production of Beer
inferredcites →https://doi.org/10.3390/beverages2040036openalex-snapshot
Conducting Wine Symphonics with the Aid of Yeast Genomics
inferredcites →https://doi.org/10.3390/beverages2040038openalex-snapshot
Saccharomyces cerevisiae in the Production of Whisk(e)y
inferredcites →https://doi.org/10.3390/beverages3010013openalex-snapshot
Mini-Review: The Role of Saccharomyces cerevisiae in the Production of Gin and Vodka
inferredcites →https://doi.org/10.3390/fermentation4010015openalex-snapshot
Adding Flavor to Beverages with Non-Conventional Yeasts
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.2139/ssrn.4662680openalex-extracted
Generation of Glycerol from Food Waste with Two-Step-Oriented Differentiation Enzymolysis and Facultative Fermentation: Efficiency and Mechanism
inferred← citeshttps://doi.org/10.1002/1873-3468.14172openalex-snapshot
Distinct classes of misfolded proteins differentially affect the growth of yeast compromised for proteasome function
inferred← citeshttps://doi.org/10.1002/9781119505822.ch2openalex-snapshot
Current Developments in Industrial Fermentation Processes
inferred← citeshttps://doi.org/10.1002/cjce.25504openalex-snapshot
Optimization and modelling of bioethanol production by the fermentation of CCN ‐51 cocoa mucilage using the sequential simplex method and the modified Gompertz model
inferred← citeshttps://doi.org/10.1007/978-1-4939-9782-4_16openalex-snapshot
Yeasts Associated With the Production of Distilled Alcoholic Beverages
inferred← citeshttps://doi.org/10.1007/978-3-031-71131-2_6openalex-snapshot
Production of Microorganism-Based Low-Calorie Sugars
inferred← citeshttps://doi.org/10.1007/978-981-96-9286-6_8openalex-snapshot
Prospects of Ethnic Fermented Foods as Functional Foods
inferred← citeshttps://doi.org/10.1007/s00217-023-04426-3openalex-snapshot
Brewing performance evaluation of Saccharomyces cerevisiae strains isolated from Ethiopian traditional fermented beverages
inferred← citeshttps://doi.org/10.1007/s00253-020-11041-9openalex-snapshot
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
inferred← citeshttps://doi.org/10.1007/s10123-025-00722-yopenalex-snapshot
Selenium-biofortified spent yeast cultivated in corn hydrolysate: antioxidant response and biomass production under aerobic and anaerobic conditions
inferred← citeshttps://doi.org/10.1007/s12155-023-10716-1openalex-snapshot
Assessment of the Benefits of Supplementation of Wort from Sugarcane with Inorganic Nutrients in the Bioethanol Production Process
inferred← citeshttps://doi.org/10.1007/s12155-026-10981-wopenalex-snapshot
Ethanol Production From Pretreated Potato Residues By Co-fermentation of Saccharomyces cerevisiae and Pichia stipitis: Harnessing Large Language Models for Process Optimization
inferred← citeshttps://doi.org/10.1007/s13399-023-04143-7openalex-snapshot
The anaerobic transformation of agricultural waste for bioethanol production
inferred← citeshttps://doi.org/10.1007/s13399-024-05746-4openalex-snapshot
Pre-adaptation of yeast (Saccharomyces cerevisiae) strains to very high gravity can improve fermentation parameters and reduce osmotic stress
inferred← citeshttps://doi.org/10.1007/s13562-023-00826-4openalex-snapshot
The bioethanol production for blending into petrol
inferred← citeshttps://doi.org/10.1016/b978-0-12-809633-8.21082-0openalex-snapshot
Fungal Biotechnology: Fungal Amylases and Their Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-819813-1.00002-5openalex-snapshot
Insights into the role of yeasts in alcoholic beverages
inferred← citeshttps://doi.org/10.1016/b978-0-323-89936-9.00005-9openalex-snapshot
Microbiology of biofuels: Cultivating the future
inferred← citeshttps://doi.org/10.1016/b978-0-443-13263-6.00009-2openalex-snapshot
Global perspectives on fungal fermented foods: Nutritional benefits, microbial diversity and sustainability
inferred← citeshttps://doi.org/10.1016/b978-0-443-16015-8.00005-8openalex-snapshot
Conventional brewer's yeast: Saccharomyces
inferred← citeshttps://doi.org/10.1016/b978-0-443-26623-2.00010-7openalex-snapshot
Microalgae biorefinery: A sustainable pathway for biofuel production and resource recovery
inferred← citeshttps://doi.org/10.1016/b978-0-443-27747-4.00006-1openalex-snapshot
Microbial metabolic engineering for bio-based products
inferred← citeshttps://doi.org/10.1016/b978-0-443-30188-9.00011-1openalex-snapshot
Commercial applications for yeast-based technologies
inferred← citeshttps://doi.org/10.1016/b978-0-443-34071-0.00005-1openalex-snapshot
Exploring the functional potential of microorganisms: Fermentation and health benefits
inferred← citeshttps://doi.org/10.1016/bs.aambs.2019.10.002openalex-snapshot
Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine
inferred← citeshttps://doi.org/10.1016/j.biombioe.2024.107360openalex-snapshot
Green directional conversion of food waste into glycerol in a two-step differentiation enzymolysis and facultative fermentation using Saccharomyces cerevisiae: Performance assessment and mechanism
inferred← citeshttps://doi.org/10.1016/j.biombioe.2026.109872openalex-snapshot
Enhancing bioethanol fermentation by Rhizopus stolonifer-bioconverted citrus peel through improved yeast robustness
inferred← citeshttps://doi.org/10.1016/j.biombioe.2026.109893openalex-snapshot
Optimizing wheat straw bioconversion: Sequential H2O2-NaClO2 pretreatment for enhanced bioethanol production
inferred← citeshttps://doi.org/10.1016/j.biortech.2019.122222openalex-snapshot
Application of industrial amylolytic yeast strains for the production of bioethanol from broken rice
inferred← citeshttps://doi.org/10.1016/j.biortech.2023.130087openalex-snapshot
Improving microbial production of value-added products through the intervention of magnetic fields
inferred← citeshttps://doi.org/10.1016/j.biotechadv.2020.107579openalex-snapshot
Consolidated bioprocessing of raw starch to ethanol by Saccharomyces cerevisiae: Achievements and challenges
inferred← citeshttps://doi.org/10.1016/j.biteb.2021.100863openalex-snapshot
Macroalgal biomass in terms of third-generation biorefinery concept: Current status and techno-economic analysis – A review
inferred← citeshttps://doi.org/10.1016/j.biteb.2024.101876openalex-snapshot
An alternative process for bioethanol production from marine and freshwater algae using yeast for hydrolysis
inferred← citeshttps://doi.org/10.1016/j.btre.2023.e00827openalex-snapshot
Fermentation of micro- and macroalgae as a way to produce value-added products
inferred← citeshttps://doi.org/10.1016/j.cattod.2019.07.028openalex-snapshot
Bioethanol production from Ataulfo mango supplemented with vermicompost leachate
inferred← citeshttps://doi.org/10.1016/j.cles.2025.100188openalex-snapshot
Utilizing fruit wastes as a sustainable feedstock for bioethanol production: A review
inferred← citeshttps://doi.org/10.1016/j.fm.2025.104801openalex-snapshot
Factors affecting ethanol tolerance in Kazachstania unispora Mkaz: membrane characteristics and antioxidative stress
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144127openalex-snapshot
Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industry
inferred← citeshttps://doi.org/10.1016/j.funbio.2019.10.010openalex-snapshot
Mitigating stress in industrial yeasts
inferred← citeshttps://doi.org/10.1016/j.funbio.2020.02.007openalex-snapshot
The Third International Symposium on Fungal Stress – ISFUS
inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e19027openalex-snapshot
Water extract from Ligusticum chuanxiong delays the aging of Saccharomyces cerevisiae via improving antioxidant activity
inferred← citeshttps://doi.org/10.1016/j.heliyon.2025.e42610openalex-snapshot
Optimization of a craft ale-type beer enriched with cañihua malt (Chenopodium pallidicaule) and banana passionfruit juice (Passiflora tripartita var. mollisima)
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2021.109169openalex-snapshot
Use of non-Saccharomyces yeasts in cider fermentation: Importance of the nutrients addition to obtain an efficient fermentation
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.121196openalex-snapshot
The recycling of biodigested vinasse in an upflow anaerobic sludge blanket reactor is a feasible approach for the conservation of freshwater in the biofuel ethanol industry
inferred← citeshttps://doi.org/10.1016/j.jclepro.2020.121763openalex-snapshot
Fungal pretreatment as a sustainable and low cost option for bioethanol production from marine algae
inferred← citeshttps://doi.org/10.1016/j.jobab.2023.01.007openalex-snapshot
Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects
inferred← citeshttps://doi.org/10.1016/j.lwt.2022.114312openalex-snapshot
Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperature
inferred← citeshttps://doi.org/10.1016/j.matt.2024.11.025openalex-snapshot
Nanopore signatures of major alcoholic beverages
inferred← citeshttps://doi.org/10.1016/j.ram.2021.01.003openalex-snapshot
Levaduras no convencionales como herramientas de innovación y diferenciación en la producción de cerveza
inferred← citeshttps://doi.org/10.1016/j.renene.2020.08.010openalex-snapshot
Is pyrolysis bio-oil prone to microbial conversion into added-value products?
inferred← citeshttps://doi.org/10.1016/j.renene.2024.120759openalex-snapshot
Ethanol production from the wood and fruit juice of paper mulberry via simultaneous saccharification and juice co-fermentation under normal and very high gravity conditions
inferred← citeshttps://doi.org/10.1016/j.ygeno.2019.10.005openalex-snapshot
Chromatin remodeling complexes are involvesd in the regulation of ethanol production during static fermentation in budding yeast
inferred← citeshttps://doi.org/10.1016/j.ygeno.2024.110811openalex-snapshot
Amino acid metabolism and MAP kinase signaling pathway play opposite roles in the regulation of ethanol production during fermentation of sugarcane molasses in budding yeast
inferred← citeshttps://doi.org/10.1021/acs.jafc.5c08537openalex-snapshot
Trends in Customizable Single-Cell Protein Production Enabled by Synthetic Biology: Carbon-Negative Biomanufacturing and Engineered Functionalities
inferred← citeshttps://doi.org/10.1021/acsomega.4c02485openalex-snapshot
Optimizing the Conditions of Pretreatment and Enzymatic Hydrolysis of Sugarcane Bagasse for Bioethanol Production
inferred← citeshttps://doi.org/10.1038/s41467-024-49683-2openalex-snapshot
Strain dynamics of contaminating bacteria modulate the yield of ethanol biorefineries
inferred← citeshttps://doi.org/10.1038/s41598-023-37618-8openalex-snapshot
Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium
inferred← citeshttps://doi.org/10.1039/d3np00012eopenalex-snapshot
Simple phenylpropanoids: recent advances in biological activities, biosynthetic pathways, and microbial production
inferred← citeshttps://doi.org/10.1039/d3su00080jopenalex-snapshot
Bioethanol, internal combustion engines and the development of zero-waste biorefineries: an approach towards sustainable motor spirit
inferred← citeshttps://doi.org/10.1080/03610470.2023.2228190openalex-snapshot
Kinetic Modeling of Mead Production
inferred← citeshttps://doi.org/10.1080/07388551.2019.1619157openalex-snapshot
Exploring industrial and natural Saccharomyces cerevisiae strains for the bio-based economy from biomass: the case of bioethanol
inferred← citeshttps://doi.org/10.1080/17597269.2023.2206695openalex-snapshot
Recent advances in conventional and genetically modified macroalgal biomass as substrates in bioethanol production: a review
inferred← citeshttps://doi.org/10.1088/1755-1315/1116/1/012055openalex-snapshot
The potential of dewaka banana stems as raw materials for bioethanol
inferred← citeshttps://doi.org/10.1089/ind.2021.0029openalex-snapshot
Effects of Temperature and pH on Salt-Stressed Yeast Cultures in Non-Detoxified Coconut Hydrolysate
inferred← citeshttps://doi.org/10.1093/bbb/zbab188openalex-snapshot
AI-based forecasting of ethanol fermentation using yeast morphological data
inferred← citeshttps://doi.org/10.1093/femsyr/foaa019openalex-snapshot
The Lipomyces starkeyi gene Ls120451 encodes a cellobiose transporter that enables cellobiose fermentation in Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1093/femsyr/foaa061openalex-snapshot
Improving xylitol yield by deletion of endogenous xylitol-assimilating genes: a study of industrialSaccharomyces cerevisiaein fermentation of glucose and xylose
inferred← citeshttps://doi.org/10.1093/gbe/evz242openalex-snapshot
Limited DNA repair gene repertoire in Ascomycete yeast revealed by comparative genomics
inferred← citeshttps://doi.org/10.1093/nar/gkaa1167openalex-snapshot
A supernumerary designer chromosome for modular in vivo pathway assembly in Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1108/agjsr-06-2023-0264openalex-snapshot
Ethanol production from cassava peels using Saccharomyces cerevisiae via ethanologenic fermentation process
inferred← citeshttps://doi.org/10.1111/1541-4337.13119openalex-snapshot
Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine
inferred← citeshttps://doi.org/10.1111/jfpe.13798openalex-snapshot
Genetics and metabolic engineering of yeast strains for efficient ethanol production
inferred← citeshttps://doi.org/10.1128/mbio.02008-23openalex-snapshot
A new flavor of synthetic yeast communities sees the light
inferred← citeshttps://doi.org/10.1128/mbio.03196-23openalex-snapshot
A robust yeast chassis: comprehensive characterization of a fast-growing Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1128/spectrum.03169-23openalex-snapshot
Unveiling the super tolerance of Candida nivariensis to oxidative stress: insights into the involvement of a catalase
inferred← citeshttps://doi.org/10.1145/3502060.3510448openalex-snapshot
Molecular Analysis of Yeasts Isolated from Daimyo Oak (Quercus dentata Thunb.) Trees in Yunan, China
inferred← citeshttps://doi.org/10.1155/2022/7878830openalex-snapshot
Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1155/2024/8841207openalex-snapshot
Effect of Fermentation Conditions (Dilution Ratio, Medium pH, Total Soluble Solids, and Saccharomyces cerevisiae Yeast Ratio) on the Ability to Ferment Cider from Tamarillo (Solanum betaceum) Fruit
inferred← citeshttps://doi.org/10.11606/d.11.2024.tde-05042024-104715openalex-snapshot
Processo alternativo ao tratamento ácido do fermento na produção de etanol
inferred← citeshttps://doi.org/10.11606/d.3.2023.tde-28092023-084643openalex-snapshot
Produção de etanol de mosto misto de milho e cana de açúcar irradiado por feixe de elétrons.
inferred← citeshttps://doi.org/10.11606/t.105.2023.tde-14092023-164028openalex-snapshot
Aplicação de feixe de elétrons para esterilização de mosto obtido a partir da hidrólise de milho em caldo de cana energia, visando à produção de etanol
inferred← citeshttps://doi.org/10.11606/t.3.2024.tde-20082024-110512openalex-snapshot
Estudo experimental e modelagem matemática do processo de fermentação alcoólica considerando efeitos térmicos.
inferred← citeshttps://doi.org/10.1186/s12934-022-01845-xopenalex-snapshot
PHB production from cellobiose with Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.1186/s13068-019-1541-5openalex-snapshot
Construction of industrial Saccharomyces cerevisiae strains for the efficient consolidated bioprocessing of raw starch
inferred← citeshttps://doi.org/10.1186/s40643-021-00490-3openalex-snapshot
Paper mulberry fruit juice: a novel biomass resource for bioethanol production
inferred← citeshttps://doi.org/10.1590/fst.112222openalex-snapshot
Commercial craft beers of midwest Brazil: biochemical and physicochemical properties and their relationship with its sensory profile
inferred← citeshttps://doi.org/10.17341/gazimmfd.881087openalex-snapshot
Gıda ve içecek endüstrisinde membran teknolojileri
inferred← citeshttps://doi.org/10.20914/2310-1202-2024-1-63-69openalex-snapshot
Investigation of morphophysiological properties of yeast promising for ethanol production
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1272300/v1openalex-snapshot
Nutrients’ Supplementation Impacts On Alcoholic Fermentation of Mixed Wort Containing Corn and Sugarcane
inferred← citeshttps://doi.org/10.21203/rs.3.rs-1761833/v1openalex-snapshot
Nutrients' supplementation impacts on alcholoic fermentation of corn and sugarcane mixed wort
inferred← citeshttps://doi.org/10.2139/ssrn.5800825openalex-snapshot
Comparative Analysis of Bioethanol Yield from Sugarcane Bagasse and Rice Husk using Alkaline Pretreatment
inferred← citeshttps://doi.org/10.22146/agritech.60287openalex-snapshot
Yeast Species and Bioactive-Compounds of Traditional Rice Wine Originated from Lombok Island, Indonesia
inferred← citeshttps://doi.org/10.22302/iribb.jur.mp.v91i1.508openalex-snapshot
Effect of enzymatic hydrolysis and nitrogen on Saccharomyces cerevisiae β-glucan production from Manihot utilissima and Maranta arunadinacea waste
inferred← citeshttps://doi.org/10.2478/pjct-2026-0004openalex-snapshot
Integrated biovalorization of Pongamia pinnata seeds for sustainable biodiesel and bioethanol production
inferred← citeshttps://doi.org/10.30721/fsab2023.v6.i2.306openalex-snapshot
Comparative study on five commercial strains of Saccharomyces cerevisiae for wheat ethanol production
inferred← citeshttps://doi.org/10.3114/sim.2024.108.01openalex-snapshot
What are the 100 most cited fungal genera?
inferred← citeshttps://doi.org/10.31219/osf.io/tn3c5openalex-snapshot
Non-conventional yeasts as tools for innovation and differentiation in brewing
inferred← citeshttps://doi.org/10.3168/jds.2024-25829openalex-snapshot
Live yeast (Saccharomyces cerevisiae) improves growth performance and liver metabolic status of lactating Hu sheep
inferred← citeshttps://doi.org/10.3389/fbioe.2024.1466644openalex-snapshot
Saccharomyces cerevisiae for lignocellulosic ethanol production: a look at key attributes and genome shuffling
inferred← citeshttps://doi.org/10.3389/fmicb.2021.756032openalex-snapshot
Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues
inferred← citeshttps://doi.org/10.3389/fmicb.2025.1532539openalex-snapshot
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
inferred← citeshttps://doi.org/10.3389/fmicb.2026.1796122openalex-snapshot
Preparation and bioactivity of probiotic-fermented lotus seed and lily bulb beverage
inferred← citeshttps://doi.org/10.3389/fvets.2025.1491130openalex-snapshot
Effects of Pueraria extracts on growth performance, immune function, and immune-related gene expression of Wuzhishan piglets
inferred← citeshttps://doi.org/10.3390/agriculture11121237openalex-snapshot
Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique
inferred← citeshttps://doi.org/10.3390/agronomy14122802openalex-snapshot
Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative
inferred← citeshttps://doi.org/10.3390/app13084927openalex-snapshot
Yeast Fermentation for Production of Neutral Distilled Spirits
inferred← citeshttps://doi.org/10.3390/en12040714openalex-snapshot
Novel Yeast Strains for the Efficient Saccharification and Fermentation of Starchy By-Products to Bioethanol
inferred← citeshttps://doi.org/10.3390/en12132614openalex-snapshot
Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production
inferred← citeshttps://doi.org/10.3390/en15092986openalex-snapshot
Comprehensive Review on Potential Contamination in Fuel Ethanol Production with Proposed Specific Guideline Criteria
inferred← citeshttps://doi.org/10.3390/fermentation10010036openalex-snapshot
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
inferred← citeshttps://doi.org/10.3390/fermentation7040268openalex-snapshot
Production of Bioethanol—A Review of Factors Affecting Ethanol Yield
inferred← citeshttps://doi.org/10.3390/fermentation9050483openalex-snapshot
Omics Sequencing of Saccharomyces cerevisiae Strain with Improved Capacity for Ethanol Production
inferred← citeshttps://doi.org/10.3390/foods8040127openalex-snapshot
Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation
inferred← citeshttps://doi.org/10.3390/healthcare10010071openalex-snapshot
The Influence of Cannabis and Alcohol Use on Sexuality: An Observational Study in Young People (18–30 Years)
inferred← citeshttps://doi.org/10.3390/jof7070547openalex-snapshot
Bioethanol Production from Cellulose-Rich Corncob Residue by the Thermotolerant Saccharomyces cerevisiae TC-5
inferred← citeshttps://doi.org/10.3390/jof9101000openalex-snapshot
Technological and Organoleptic Parameters of Craft Beer Fortified with Powder of the Culinary–Medicinal Mushroom Pleurotus eryngii
inferred← citeshttps://doi.org/10.3390/membranes11020089openalex-snapshot
Yeast Cell Cake Characterization in Alcohol Solution for Efficient Microfiltration
inferred← citeshttps://doi.org/10.3390/metabo10040140openalex-snapshot
Delta-Integration of Single Gene Shapes the Whole Metabolomic Short-Term Response to Ethanol of Recombinant Saccharomyces cerevisiae Strains
inferred← citeshttps://doi.org/10.3390/microbiolres14040133openalex-snapshot
Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea (Miang) of Northern Thailand and Its Feasible Applications
inferred← citeshttps://doi.org/10.3390/microorganisms12040680openalex-snapshot
Research on the Resource Recovery of Medium-Chain Fatty Acids from Municipal Sludge: Current State and Future Prospects
inferred← citeshttps://doi.org/10.3390/microorganisms7120666openalex-snapshot
Effect of Myclobutanil Pesticide on the Physiological Behavior of Two Newly Isolated Saccharomyces cerevisiae Strains during Very-High-Gravity Alcoholic Fermentation
inferred← citeshttps://doi.org/10.3390/pr11061715openalex-snapshot
Production of Value-Added Products as Food Ingredients via Microbial Fermentation
inferred← citeshttps://doi.org/10.3390/stresses3040055openalex-snapshot
Osmotic Stress Alleviation in Saccharomyces cerevisiae for High Ethanol Fermentations with Different Wort Substrates
inferred← citeshttps://doi.org/10.3390/stresses4010009openalex-snapshot
Assessing Ionizing Radiation and Chlorine Dioxide (ClO2) as Potential Aseptization Treatments for Yeast Recycling on Mixed Wort of Corn and Sugarcane in Brazil
inferred← citeshttps://doi.org/10.3390/toxins15120688openalex-snapshot
A Hydrolase Produced by Rhodococcus erythropolis HQ Is Responsible for the Detoxification of Zearalenone
inferred← citeshttps://doi.org/10.35248/2329-8901.21.9.233openalex-snapshot
Disruption Potential of a Multi-species Oral Biofilm by Probiotics: PreliminaryInvestigation of a New Bacillus subtilis Strain
inferred← citeshttps://doi.org/10.35376/10324/39472openalex-snapshot
Etanol celulósico: desarrollo de una tecnología óptima para la producción semi-continua
inferred← citeshttps://doi.org/10.36107/spfp.2024.2.543openalex-snapshot
Development of a Method for Obtaining a New Yeast Strain for the Alcohol Industry
inferred← citeshttps://doi.org/10.36560/16320231670openalex-snapshot
Evaluation of stress factors in the metabolism of Pedra-2 yeast
inferred← citeshttps://doi.org/10.3934/microbiol.2020001openalex-snapshot
Saccharomyces cerevisiae and its industrial applications
inferred← citeshttps://doi.org/10.47328/ufvbbt.2022.081openalex-snapshot
Uso de nanopartículas de ouro e pontos quânticos de carbono no controle de microrganismos contaminantes na indústria cervejeira
inferred← citeshttps://doi.org/10.47371/mycosci.2021.10.003openalex-snapshot
Isolation, identification, and characterization of wild budding yeasts from rose flowers in Fukuyama city, Hiroshima, Japan, and their application in bread and wine production
inferred← citeshttps://doi.org/10.47422/ac.v2i3.40openalex-snapshot
Simulación de la cinética de fermentación etanólica tipo lote alimentado utilizando el método Runge Kutta
inferred← citeshttps://doi.org/10.47430/ujmr.25103.028openalex-snapshot
Review on Bioethanol Production using Diverse Substrates and Fungal Strains
inferred← citeshttps://doi.org/10.52138/citec.v16i1.333openalex-snapshot
FERMENTAÇÃO ALCÓOLICA: um estudo de caso sobre as ações adotadas para a otimização deste processo
inferred← citeshttps://doi.org/10.54250/ijls.v4i1.63openalex-snapshot
Comparative Study Between Mixed Culture of Schizosaccharomyces Pombe with Saccharomyces and Single Culture Saccharomyces on Wine End Product
inferred← citeshttps://doi.org/10.6084/m9.figshare.20115384openalex-snapshot
Additional file 1 of PHB production from cellobiose with Saccharomyces cerevisiae
inferred← citeshttps://doi.org/10.7939/r3-f6my-7672openalex-snapshot
Fermentation of Air Currents Assisted Particle Separation (ACAPS) by-product streams from barley for bioethanol production
Editorial review for independent work. ICSAC — the Institute for Complexity
Science and Advanced Computing — runs a structured editorial panel for researchers
publishing outside journals, and publishes on CiteStamp rails. Submission is free
and goes through ORCID: icsacinstitute.org/submit.