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Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish: A review

https://doi.org/10.1016/j.aca.2014.08.043

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inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.02.036openalex-snapshot

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inferredcites →https://doi.org/10.1016/j.meatsci.2007.06.020openalex-snapshot

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inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.10.051openalex-snapshot

Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.127openalex-snapshot

Detection of insect’s meal in compound feed by Near Infrared spectral imaging

inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.01.184openalex-snapshot

Enzyme immunoassay (ELISA/immunosensor) for a sensitive detection of pork adulteration in meat

inferred← citeshttps://doi.org/10.1016/j.foodchem.2024.140795openalex-snapshot

ConvColor DL: Concatenated convolutional and handcrafted color features fusion for beef quality identification

inferred← citeshttps://doi.org/10.1016/j.foodcont.2016.05.048openalex-snapshot

Multispectral imaging (MSI): A promising method for the detection of minced beef adulteration with horsemeat

inferred← citeshttps://doi.org/10.1016/j.foodcont.2017.07.013openalex-snapshot

Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances

inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.06.031openalex-snapshot

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

inferred← citeshttps://doi.org/10.1016/j.foodcont.2019.107008openalex-snapshot

Rapid methods of microbial detection in dairy products

inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.107864openalex-snapshot

The employment of analytical techniques and chemometrics for authentication of fish oils: A review

inferred← citeshttps://doi.org/10.1016/j.foodcont.2022.109567openalex-snapshot

Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement

inferred← citeshttps://doi.org/10.1016/j.foodcont.2024.110736openalex-snapshot

Shortwave infrared hyperspectral imaging for the determination of pork adulteration in minced beef and lamb

inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111198openalex-snapshot

Destructive and rapid non-invasive methods used to detect adulteration of dried powdered horticultural products: A review

inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116459openalex-snapshot

Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges

inferred← citeshttps://doi.org/10.1016/j.fpsl.2018.01.010openalex-snapshot

Characterization of deterioration of fallow deer and goat meat using microbial and mid infrared spectroscopy in tandem with chemometrics

inferred← citeshttps://doi.org/10.1016/j.heliyon.2023.e15482openalex-snapshot

Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review

inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.147954openalex-snapshot

Investigation of meat proteins in different species by sequential window acquisition of all theoretical mass spectra-based proteomics and its application in meat adulteration

inferred← citeshttps://doi.org/10.1016/j.jafr.2022.100288openalex-snapshot

Potential application of hyperspectral imaging in food grain quality inspection, evaluation and control during bulk storage

inferred← citeshttps://doi.org/10.1016/j.jafr.2024.101026openalex-snapshot

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

inferred← citeshttps://doi.org/10.1016/j.jcs.2021.103364openalex-snapshot

Use of line-scan Raman hyperspectral imaging to identify corn kernels infected with Aspergillus flavus

inferred← citeshttps://doi.org/10.1016/j.jfca.2025.108535openalex-snapshot

Development of a duplex real-time PCR assay for accurate quantification of goat and sheep in processed meat products

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.08.023openalex-snapshot

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2023.111893openalex-snapshot

Augmented reality for food quality assessment: Bridging the physical and digital worlds

inferred← citeshttps://doi.org/10.1016/j.lwt.2015.11.021openalex-snapshot

Hyperspectral imaging for real-time monitoring of water holding capacity in red meat

inferred← citeshttps://doi.org/10.1016/j.lwt.2015.11.041openalex-snapshot

Recapitulating the competence of novel & rapid monitoring tools for microbial documentation in food systems

inferred← citeshttps://doi.org/10.1016/j.lwt.2019.01.021openalex-snapshot

Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions

inferred← citeshttps://doi.org/10.1016/j.meatsci.2016.02.004openalex-snapshot

Online monitoring of red meat color using hyperspectral imaging

inferred← citeshttps://doi.org/10.1016/j.meatsci.2016.09.017openalex-snapshot

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review

inferred← citeshttps://doi.org/10.1016/j.meatsci.2018.05.020openalex-snapshot

Chemometrics and hyperspectral imaging applied to assessment of chemical, textural and structural characteristics of meat

inferred← citeshttps://doi.org/10.1016/j.meatsci.2021.108458openalex-snapshot

Anisotropic effect on the predictability of intramuscular fat content in pork by hyperspectral imaging and chemometrics

inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.109007openalex-snapshot

Optical sensing as analytical tools for meat tenderness measurements - A review

inferred← citeshttps://doi.org/10.1016/j.meatsci.2024.109558openalex-snapshot

A new histopathology scoring protocol reveals myopathy features in PSE-like pork

inferred← citeshttps://doi.org/10.1016/j.meatsci.2025.109893openalex-snapshot

Non-destructive spectroscopy-based technologies for meat and meat product discrimination - A review

inferred← citeshttps://doi.org/10.1016/j.postharvbio.2020.111271openalex-snapshot

SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials

inferred← citeshttps://doi.org/10.1016/j.saa.2019.01.046openalex-snapshot

Application of infrared spectroscopy as Process Analytics Technology (PAT) approach in biodiesel production process utilizing Multivariate Curve Resolution Alternative Least Square (MCR-ALS)

inferred← citeshttps://doi.org/10.1016/j.saa.2025.126216openalex-snapshot

Intermediate data fusion improves the accuracy of near-infrared spectroscopy and Raman spectroscopy for the detection of aflatoxin B1 in peanuts

inferred← citeshttps://doi.org/10.1016/j.snb.2015.08.123openalex-snapshot

Nondestructive detection of the freshness of fruits and vegetables using gold and silver nanoparticle mediated graphene enhanced Raman spectroscopy

inferred← citeshttps://doi.org/10.1016/j.snb.2017.07.006openalex-snapshot

Hyperspectral imaging for rapid evaluation and visualization of quality deterioration index of vacuum packaged dry-cured sausages

inferred← citeshttps://doi.org/10.1016/j.talanta.2024.125845openalex-snapshot

Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix

inferred← citeshttps://doi.org/10.1016/j.talo.2024.100368openalex-snapshot

Progressive analytical techniques utilized for the detection of contaminants attributed to food safety and security

inferred← citeshttps://doi.org/10.1016/j.tifs.2016.01.011openalex-snapshot

Data mining derived from food analyses using non-invasive/non-destructive analytical techniques; determination of food authenticity, quality & safety in tandem with computer science disciplines

inferred← citeshttps://doi.org/10.1016/j.tifs.2018.04.001openalex-snapshot

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

inferred← citeshttps://doi.org/10.1016/j.tifs.2018.05.020openalex-snapshot

Conventional and emerging detection techniques for pathogenic bacteria in food science: A review

inferred← citeshttps://doi.org/10.1016/j.tifs.2019.07.018openalex-snapshot

Classical and emerging non-destructive technologies for safety and quality evaluation of cereals: A review of recent applications

inferred← citeshttps://doi.org/10.1021/acs.jafc.4c08642openalex-snapshot

Nanopore-Based Biomimetic ssDNA Reporters for Multiplexed Detection of Meat Adulteration

inferred← citeshttps://doi.org/10.1021/acssensors.1c01540openalex-snapshot

BioChemPen for a Rapid Analysis of Compounds Supported on Solid Surfaces

inferred← citeshttps://doi.org/10.1039/c5ay01617gopenalex-snapshot

Hyperspectral imaging in tandem with multivariate analysis and image processing for non-invasive detection and visualization of pork adulteration in minced beef

inferred← citeshttps://doi.org/10.1049/ote2.70006openalex-snapshot

Design of FBG‐Based Sensing System for Meat Quality Assessment and Steak Cooking Optimisation

inferred← citeshttps://doi.org/10.1080/0194262x.2015.1072491openalex-snapshot

Reviews of Science for Science Librarians: Meat Science around the World, 1980–2014

inferred← citeshttps://doi.org/10.1080/10408398.2015.1082966openalex-snapshot

Non-Destructive and rapid evaluation of staple foods quality by using spectroscopic techniques: A review

inferred← citeshttps://doi.org/10.1080/10408398.2016.1276883openalex-snapshot

Implementation of chemometrics in quality evaluation of food and beverages

inferred← citeshttps://doi.org/10.1080/10408398.2021.1922872openalex-snapshot

An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils

inferred← citeshttps://doi.org/10.1080/10408398.2026.2651887openalex-snapshot

Machine learning applications for postharvest poultry processing: a review

inferred← citeshttps://doi.org/10.1080/87559129.2018.1514624openalex-snapshot

Applications of miniaturized and portable near infrared spectroscopy (NIRS) for inspection and control of meat and meat products

inferred← citeshttps://doi.org/10.1080/87559129.2019.1584814openalex-snapshot

Advances in Nondestructive Methods for Meat Quality and Safety Monitoring

inferred← citeshttps://doi.org/10.1088/1755-1315/422/1/012078openalex-snapshot

Possibility of using digital technology in determining the color number of vegetable oil

inferred← citeshttps://doi.org/10.1088/2399-6528/abb322openalex-snapshot

Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis

inferred← citeshttps://doi.org/10.1093/fqsafe/fyae004openalex-snapshot

Metabolomics for quality assessment of poultry meat and eggs

inferred← citeshttps://doi.org/10.1109/access.2018.2864308openalex-snapshot

Rapid Determination of Meat Moisture Content Using Radio-Frequency Dielectric Measurement

inferred← citeshttps://doi.org/10.1109/access.2025.3585491openalex-snapshot

A Historical Review of the Technology Used for the Study of Freshness in Red Meats

inferred← citeshttps://doi.org/10.1109/icaihc64101.2025.10957001openalex-snapshot

Moderating Role of Technology Readiness of individuals to embrace Telemedicine

inferred← citeshttps://doi.org/10.1109/icemis.2016.7745327openalex-snapshot

Building a portable device based on DSP for meat discrimination

inferred← citeshttps://doi.org/10.1109/snsp.2018.00084openalex-snapshot

The Use of Spectroscopy for Non-destructive Determination of Authenticity of Chinese Calligraphy and Painting

inferred← citeshttps://doi.org/10.1111/1541-4337.12428openalex-snapshot

A Review of Hyperspectral Imaging for Chicken Meat Safety and Quality Evaluation: Application, Hardware, and Software

inferred← citeshttps://doi.org/10.1111/1541-4337.12579openalex-snapshot

Comparative review and the recent progress in detection technologies of meat product adulteration

inferred← citeshttps://doi.org/10.1111/1541-4337.12764openalex-snapshot

Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health

inferred← citeshttps://doi.org/10.1111/1541-4337.12781openalex-snapshot

Emerging nondestructive approaches for meat quality and safety evaluation—A review

inferred← citeshttps://doi.org/10.1111/1541-4337.12968openalex-snapshot

Recent advances in the application of Raman spectroscopy for fish quality and safety analysis

inferred← citeshttps://doi.org/10.1111/1750-3841.14024openalex-snapshot

Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions

inferred← citeshttps://doi.org/10.1111/ijfs.17546openalex-snapshot

Implementing artificial intelligence to measure meat quality parameters in local market traceability processes

inferred← citeshttps://doi.org/10.1111/jfpe.70535openalex-snapshot

Application of Nondestructive Technologies in Food Preservation and Quality Control: A Bibliometric Analysis of Research Trends and Emerging Technologies

inferred← citeshttps://doi.org/10.1111/jfs.12510openalex-snapshot

Pathogenic Escherichia coli biosensor detection on chicken food samples

inferred← citeshttps://doi.org/10.1117/12.2527194openalex-snapshot

Assessment of meat freshness and spoilage detection utilizing visible to near-infrared spectroscopy

inferred← citeshttps://doi.org/10.1117/12.3012663openalex-snapshot

Authentication of gluten-free flour by Fourier-transform infrared spectroscopic technique

inferred← citeshttps://doi.org/10.1134/s1061934826700498openalex-snapshot

Nondestructive Testing of Food Products and Pharmaceuticals by Smartphone-Based Digital Colorimetry

inferred← citeshttps://doi.org/10.1155/2015/786709openalex-snapshot

Nondestructive Detection of Blackheart in Potato by Visible/Near Infrared Transmittance Spectroscopy

inferred← citeshttps://doi.org/10.1155/2018/3487985openalex-snapshot

Integration of Artificial Neural Network Modeling and Hyperspectral Data Preprocessing for Discrimination of Colla Corii Asini Adulteration

inferred← citeshttps://doi.org/10.1155/2018/8949741openalex-snapshot

Machine Learning Applied to Near-Infrared Spectra for Chicken Meat Classification

inferred← citeshttps://doi.org/10.1186/s13007-023-01123-wopenalex-snapshot

Gray mold and anthracnose disease detection on strawberry leaves using hyperspectral imaging

inferred← citeshttps://doi.org/10.1371/journal.pone.0163505openalex-snapshot

Hyperspectral Imaging Using Intracellular Spies: Quantitative Real-Time Measurement of Intracellular Parameters In Vivo during Interaction of the Pathogenic Fungus Aspergillus fumigatus with Human Monocytes

inferred← citeshttps://doi.org/10.1504/ijie.2017.087005openalex-snapshot

Beef and horse meat discrimination and storage time classification using a portable device based on DSP and PCA method

inferred← citeshttps://doi.org/10.15316/selcukjafsci.1680808openalex-snapshot

Spectroscopic Detection of Chicken Broth Adulteration in Beef Broth Using VIS-NIR Sensing and Edge Computing

inferred← citeshttps://doi.org/10.1631/jzus.b2500745openalex-snapshot

DNA-based one-pot rapid biosensing platform integrating turn-back loop primer-accelerated LAMP and Pyrococcus furiosus Argonaute for meat visual authentication

inferred← citeshttps://doi.org/10.21323/2414-438x-2022-7-2-97-111openalex-snapshot

Raman spectroscopic techniques for meat analysis: A review

inferred← citeshttps://doi.org/10.2139/ssrn.5374143openalex-snapshot

A Duplex Real-Time Fluorescent Pcr Method for Accurate Quantification of Goat and Sheep Components in Processed Meat Products

inferred← citeshttps://doi.org/10.24188/recia.v15.n1.2023.938openalex-snapshot

Carne oscura, firme y seca (DFD). Causas, implicaciones y métodos de determinación

inferred← citeshttps://doi.org/10.26656/fr.2017.7(2).024openalex-snapshot

Apparatus development for detecting the freshness of chicken meat using TCS 3200, PH-98108, and MOS gas sensors

inferred← citeshttps://doi.org/10.30744/brjac.2179-3425.ar-33-2019openalex-snapshot

Easy Estimation of Endoglucanase Activity Using a Free Software App for Mobile Devices

inferred← citeshttps://doi.org/10.30880/jtmb.2018.05.02.003openalex-snapshot

Pork Quality Assessment Through Image Segmentation and Support Vector Machine Implementation

inferred← citeshttps://doi.org/10.3390/agriculture15101043openalex-snapshot

Prediction of Vigor of Naturally Aged Seeds from Xishuangbanna Cucumber (Cucumis sativus L. var. xishuangbannanesis) Using Hyperspectral Imaging

inferred← citeshttps://doi.org/10.3390/app14145979openalex-snapshot

A Novel Approach for Meat Quality Assessment Using an Ensemble of Compact Convolutional Neural Networks

inferred← citeshttps://doi.org/10.3390/bios12020076openalex-snapshot

Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review

inferred← citeshttps://doi.org/10.3390/foods11142091openalex-snapshot

Spectro 1—A Potential Spectrophotometer for Measuring Color and Myoglobin Forms in Beef

inferred← citeshttps://doi.org/10.3390/foods11223713openalex-snapshot

Non-Destructive Techniques for the Analysis and Evaluation of Meat Quality and Safety: A Review

inferred← citeshttps://doi.org/10.3390/foods12010199openalex-snapshot

Mechanisms and Health Aspects of Food Adulteration: A Comprehensive Review

inferred← citeshttps://doi.org/10.3390/foods13081200openalex-snapshot

Development of a Measurement System Using Infrared Spectroscopy-Attenuated Total Reflectance, Principal Component Analysis and Artificial Intelligence for the Safe Quantification of the Nucleating Agent Sorbitol in Food Packaging

inferred← citeshttps://doi.org/10.3390/foods14060922openalex-snapshot

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods

inferred← citeshttps://doi.org/10.3390/foods15142492openalex-snapshot

Near-Infrared Hyperspectral Imaging to Predict Intact Sweet Tamarind Fruit Quality

inferred← citeshttps://doi.org/10.3390/foods7040055openalex-snapshot

Applying Fourier Transform Mid Infrared Spectroscopy to Detect the Adulteration of Salmo salar with Oncorhynchus mykiss

inferred← citeshttps://doi.org/10.3390/foods9081069openalex-snapshot

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

inferred← citeshttps://doi.org/10.3390/foods9081074openalex-snapshot

Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

inferred← citeshttps://doi.org/10.3390/microorganisms8040552openalex-snapshot

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

inferred← citeshttps://doi.org/10.3390/rs13091807openalex-snapshot

A Performance Evaluation of Vis/NIR Hyperspectral Imaging to Predict Curcumin Concentration in Fresh Turmeric Rhizomes

inferred← citeshttps://doi.org/10.3390/s18020377openalex-snapshot

Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review

inferred← citeshttps://doi.org/10.3390/s19163483openalex-snapshot

Multispectral Fluorescence Imaging Technique for On-Line Inspection of Fecal Residues on Poultry Carcasses

inferred← citeshttps://doi.org/10.3390/s25154783openalex-snapshot

Principles, Applications, and Future Evolution of Agricultural Nondestructive Testing Based on Microwaves

inferred← citeshttps://doi.org/10.4081/incontri.2018.434openalex-snapshot

BIO-IMAGING IN OUR KITCHENS: TO THE DISCOVERY OF PRODUCTS OF ANIMAL ORIGIN

inferred← citeshttps://doi.org/10.5772/intechopen.74371openalex-snapshot

Hyperspectral Imaging for Assessing Quality and Safety of Meat

inferred← citeshttps://doi.org/10.5772/intechopen.91437openalex-snapshot

Fast Detection of Pathogenic Escherichia coli from Chicken Meats

inferred← citeshttps://doi.org/10.5851/kosfa.2021.e25openalex-snapshot

A Review on Meat Quality Evaluation Methods Based on Non-Destructive Computer Vision and Artificial Intelligence Technologies

inferred← citeshttps://doi.org/10.5851/kosfa.2022.e29openalex-snapshot

Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric

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