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Isolation, cytotoxic evaluation, and simultaneous quantification of eight bioactive secondary metabolites from Cicer microphyllum by high‐performance thin‐layer chromatography
Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high‐performance liquid chromatography/electrospray ionization mass spectrometry
Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine
Inhibition of severe acute respiratory syndrome coronavirus replication in a lethal SARS-CoV BALB/c mouse model by stinging nettle lectin, Urtica dioica agglutinin
Comprehensive nutritional profiling and activity directed identification of lead antioxidant, antilithiatic agent from Macrotyloma uniflorum (Lam.) Verdc
Hippophae rhamnoides polysaccharides protect IPEC-J2 cells from LPS-induced inflammation, apoptosis and barrier dysfunction in vitro via inhibiting TLR4/NF-κB signaling pathway
Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils
Analgesic and anti-inflammatory properties of hydroalcoholic extracts of Malva sylvestris, Carum carvi or Medicago sativa, and their combination in a rat model
Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
A novel tetrahydroquinoline acid and a new racemic benzofuranone from Capparis spinosa L., a case study of absolute configuration determination using quantum methods
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip ( Rosa canina L.) and sea buckthorn ( Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties
Composition minérale et vitaminique des fruits de cinq espèces sous exploitées en Algérie : Celtis australis L. , Crataegus azarolus L ., Crataegus monogyna Jacq ., Elaeagnus angustifolia L . et Zizyphus lotus L.
The distribution of macronutrients, anti-nutrients and essential elements in nettles,Laportea peduncularissusp.peduncularis(River nettle) andUrtica dioica(Stinging nettle)
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils
Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques
PHYTOCHEMICAL AND ANTIOXIDANT SCREENING OF ZINGIBER OFFICINALE, PIPER NIGRUM, RUTAG RAVEOLANES AND CARUM CARVI AND THEIR EFFECT ON GASTROINTESTINAL TRACT ACTIVITY
Antimicrobial, Antioxidant, Anti-Acetylcholinesterase, Antidiabetic, and Pharmacokinetic Properties of Carum carvi L. and Coriandrum sativum L. Essential Oils Alone and in Combination
Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children
ANTIDIABETIC AND CYTOTOXICITY SCREENING OF FIVE MEDICINAL PLANTS USED BY TRADITIONAL AFRICAN HEALTH PRACTITIONERS IN THE NELSON MANDELA METROPOLE, SOUTH AFRICA
Phytochemical analysis, antioxidant activity and identification of bioactive constituents from three wild medicinally important underutilized plants of Ladakh, India using GCMS and FTIR based metabolomics approach
Nettle (Urtica spp.) phytotomy and applications: Crop variety selection and advanced product development for the manufacturing of natural fiber composites
Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant
Determination of mineral elements, antioxidant activity and bio-active compounds of Allium prezewalskianum regel, an underutilized plant of Ladakh, India using ICP-AES, AAS and GC-MS
Nutritional Composition, Antioxidant Activity, and Phytochemical Analysis of Three Commonly Consumed Wild Edible Plants in Dibatie District, Western Ethiopia
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications
Desnutrición crónica en menores de 2 años en Ecuador: Análisis espacial de atenciones nutricionales en el periodo 2019 (enero) – 2020 (diciembre)
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