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Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits

https://doi.org/10.1016/j.afres.2022.100145
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Agriculture and Nutritional Security in India
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Metallothionein-like gene from Cicer microphyllum is regulated by multiple abiotic stresses
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Perennial Wild Relatives of Chickpea as Potential Sources of Resistance to Helicoverpa armigera
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Estrogen Receptor β Mediated Neuroprotective Efficacy of Cicer microphyllum Seed Extract in Global Hypoxia
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Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)
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Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension
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The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients
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Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet
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Studies on Physicochemical and Sensory Attributes of Potatoes Stored During Winter in High-Altitude Cold Desert, Ladakh, India
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Stinging nettle (Urtica dioica L.): a reservoir of nutrition and bioactive components with great functional potential
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Biochemical components of wild relatives of chickpea confer resistance to pod borer, Helicoverpa armigera
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Berberine inhibits acute radiation intestinal syndrome in human with abdomen radiotherapy
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Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
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Quality characteristics, mineral contents and phenolic compounds of gluten free buckwheat noodles
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Anatomical adaptations of the xerophilous medicinal plant, Capparis spinosa, to drought conditions
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Nutritional properties, minerals, and selected heavy metal contents in herby cheese plants of Lamiaceae
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Judicious Use of Natural Resources: A Case Study of Traditional Uses of Seabuckthorn (Hippophae rhamnoides L.) in Trans-Himalayan Ladakh, India
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Himalayan Medicinal Plants
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Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities
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The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties
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Chicory (Cichorium intybus L.) as a food ingredient – Nutritional composition, bioactivity, safety, and health claims: A review
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Spatially resolved distributions of the mineral elements in the grain of tartary buckwheat (Fagopyrum tataricum)
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Hippophae rhamnoides polysaccharides protect IPEC-J2 cells from LPS-induced inflammation, apoptosis and barrier dysfunction in vitro via inhibiting TLR4/NF-κB signaling pathway
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Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities
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Elaeagnus angustifolia and its therapeutic applications in osteoarthritis
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Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain
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Anti-diabetic effects of Cichorium intybus in streptozotocin-induced diabetic rats
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Anti-inflammatory and antipyretic effects of Sonchus oleraceus in rats
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Ethnobotanical study of medicinal plants from the Humla district of western Nepal
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Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey)
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Ethnobotany of medicinal plants used in Eastern Mallorca (Balearic Islands, Mediterranean Sea)
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A cross-cultural analysis of Jammu, Kashmir and Ladakh (India) medicinal plant use
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The beneficial health aspects of sea buckthorn ( Elaeagnus rhamnoides (L.) A.Nelson) oil
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Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells
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Ethnobotanical survey of medicinal plants in Gaomi, China
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The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model
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Ethnopharmacological studies of medicinal plants in central Zagros, Lorestan Province, Iran
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Sesquiterpene lactones and inositol 4-hydroxyphenylacetic acid derivatives in wild edible leafy vegetables from Central Italy
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Isolation and characterization of phenolic compounds from Rhodiola imbricata, a Trans-Himalayan food crop having antioxidant and anticancer potential
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Anti-diabetic and anti-hyperlipidemic properties of Capparis spinosa L.: In vivo and in vitro evaluation of its nutraceutical potential
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Dandelion (Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an in vitro study
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Analgesic and anti-inflammatory properties of hydroalcoholic extracts of Malva sylvestris, Carum carvi or Medicago sativa, and their combination in a rat model
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Amaranth lectin presents potential antitumor properties
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Physico-chemical, textural, sensory and antioxidant characteristics of gluten – Free cookies made from raw and germinated Chenopodium (Chenopodium album) flour
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Study of the tensile properties of stinging nettle fibres (Urtica dioica)
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Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude
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Antihyperglycemic and antihyperlipidemic effect of Rumex patientia seed preparation in streptozotocin-diabetic rats
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A protein with antiproliferative, antifungal and HIV-1 reverse transcriptase inhibitory activities from caper (Capparis spinosa) seeds
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Acylated flavonol glycosides from the flower of Elaeagnus angustifolia L.
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Phytochemical analysis and pharmacological evaluation of methanolic leaf extract of Moringa oleifera Lam. in ovalbumin induced allergic asthma
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Influence of lyophilized Thymus serpyllum L. extracts on the gastrointestinal system: Spasmolytic, antimicrobial and antioxidant properties
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Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves
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Antioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland
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A novel tetrahydroquinoline acid and a new racemic benzofuranone from Capparis spinosa L., a case study of absolute configuration determination using quantum methods
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Anthelmintic and metabolomic analyses of chicory (Cichorium intybus) identify an industrial by-product with potent in vitro antinematodal activity
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The structures of antioxidant and cytotoxic agents from natural source: anthraquinones and tannins from roots of Rumex patientia
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Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study
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Sustainable harvest of medicinal plants at Bulashbar Nullah, Astore (Northern Pakistan)
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Induction of Autophagy and Apoptosis by the Extract of Solanum nigrum Linn in HepG2 Cells
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Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts
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Antioxidant Activity of Tartary ( Fagopyrum tataricum (L.) Gaertn.) and Common ( Fagopyrum esculentum Moench) Buckwheat Sprouts
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Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L.
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Taraxacum officinale as a food source
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Antioxidant and phytochemical activities of Amaranthus caudatus L. harvested from different soils at various growth stages
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The distribution of macronutrients, anti-nutrients and essential elements in nettles,Laportea peduncularissusp.peduncularis(River nettle) andUrtica dioica(Stinging nettle)
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Are Neglected Plants the Food for the Future?
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Phenolic composition and functional properties of wild mint ( Mentha longifolia var. calliantha (Stapf) Briq.)
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Antigenotoxic Effect of Tartary ( Fagopyrum tataricum ) and Common ( Fagopyrum esculentum ) Buckwheat Flour
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Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action
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Evidence of the effectiveness of flour fortification programs on iron status and anemia: a systematic review
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Hibiscus sabdariffa L. flower and date palm pollen fortification of date palm spathe beverage
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Antimicrobial and Antioxidant Activities of Cichorium Intybus Root Extract Using Orthogonal Matrix Design
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Buckwheat ( Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
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Alcoholic extract of Cicer microphyllum augments Th1 immune response in normal and chronically stressed Swiss albino mice
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Effect of extrusion feeding moisture on dough, nutritional, and texture properties of noodles fortified with extruded buckwheat flour
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Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovatavarherbacea) seed oils
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A comprehensive review on phytochemical and pharmacological aspects of Elaeagnus angustifolia L.
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Review of Ethnobotanical, Phytochemical, and Pharmacological Study ofThymus serpyllumL.
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An Overview: Distribution, Production, and Diversity of Local Landraces of Buckwheat in Nepal
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Ethnoecological, Elemental, and Phytochemical Evaluation of Five Plant Species of Lamiaceae in Peshawar, Pakistan
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In-vitro Antimicrobial, Anti-oxidant Activities and Cytotoxicty of Carum carvi L
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Isolation of a flavonoid, apigenin 7-O-glucoside, from Mentha longifolia (L.) Hudson subspecies longifolia and its genotoxic potency
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Heavy metals content, phytochemical composition, antimicrobial and insecticidal evaluation of Elaeagnus angustifolia
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Antifungal and Antioxidant Pyrrole Derivative from Piper Pedicellatum
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Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert
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Gene flow signature in the S-allele region of cultivated buckwheat
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Neglected and Underutilized Cultivated Crops with Respect to Indigenous African Leafy Vegetables for Food and Nutrition Security
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Breeding buckwheat for nutritional quality
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Estimation of phenolic content, flavonoid content, antioxidant properties and alpha-amylase inhibitory activities of Capparis spinosa L
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Analgesic, anti-inflammatory and diuretic activities of Macrotyloma uniflorum (Lam.) Verdc
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Proximate composition, mineral and phytochemical constituents of Eleusine coracana (finger millet)
inferredcites →https://doi.org/10.14715/cmb/2020.66.6.22openalex-snapshot
Urtica dioica agglutinin (a plant lectin) has a caspase-dependent apoptosis induction effect on the acute lymphoblastic leukemia cell line
inferredcites →https://doi.org/10.14719/pst.2021.8.3.1120openalex-snapshot
Chromium induced changes in growth and physiological attributes of Chicory (Cichorium intybus L), an important medicinal plant
inferredcites →https://doi.org/10.1515/acs-2017-0005openalex-snapshot
Composition of fatty acids and tocopherols in peels, seeds and leaves of Sea buckthorn
inferredcites →https://doi.org/10.15835/nbha.43.2.9899openalex-snapshot
Comparison of the Chemical Composition and Antimicrobial Activity of Thymus serpyllum Essential Oils
inferredcites →https://doi.org/10.17660/actahortic.2009.806.70openalex-snapshot
PROMOTION OF UNDERUTILIZED CROPS FOR INCOME GENERATION AND ENVIRONMENTAL SUSTAINABILITY
inferredcites →https://doi.org/10.18596/jotcsa.56672openalex-snapshot
THE INVESTIGATION OF BIOCHEMICAL CONTENT OF ELAEAGNUS ANGUSTIFOLIA
inferredcites →https://doi.org/10.19045/bspab.2018.700131openalex-snapshot
Proximate composition, phytochemical analysis and antioxidant capacity of Aloe vera, Cannabis sativa and Mentha longifolia
inferredcites →https://doi.org/10.19071/cb.2016.v7.3045openalex-snapshot
Morphological studies and development of Ex-situ protocol for rehabilitation of threatened Rheum species under nursery conditions
inferredcites →https://doi.org/10.19113/sdufenbed.643154openalex-snapshot
Determination the Fatty Acid Composition of the Rumex patientia L. Leaves and in vitro Antimicrobial Activity of their Different Extracts
inferredcites →https://doi.org/10.21273/hortsci.40.5.1225openalex-snapshot
Mentha longifolia (L.) L.: A Model Species for Mint Genetic Research
inferredcites →https://doi.org/10.2147/dmso.s33943openalex-snapshot
Management of limited joint mobility in diabetic patients
inferredcites →https://doi.org/10.2174/0929867053363450openalex-snapshot
Phytoecdysteroids - From Isolation to Their Effects on Humans
inferredcites →https://doi.org/10.21873/anticanres.14826openalex-snapshot
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inferredcites →https://doi.org/10.22038/ajp.2018.11541openalex-snapshot
Modulation of in vitro proliferation and cytokine secretion of human lymphocytes by Mentha longifolia extracts.
inferredcites →https://doi.org/10.22038/ijbms.2017.8674openalex-snapshot
Berberis vulgaris for cardiovascular disorders: a scoping literature review.
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inferredcites →https://doi.org/10.2298/ciceq110919017sopenalex-snapshot
Antioxidant activity, the content of total phenols and flavonoids in the ethanol extracts of Mentha longifolia (L.) Hudson dried by the use of different techniques
inferredcites →https://doi.org/10.2478/v10119-012-0028-zopenalex-snapshot
Traditional knowledge on ethnobotanical uses of plant biodiversity: a detailed study from the Indian western Himalaya
inferredcites →https://doi.org/10.25258/phyto.v9i10.10465openalex-snapshot
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inferredcites →https://doi.org/10.26480/mjsa.01.2019.01.04openalex-snapshot
MINERAL NUTRIENT CONTENT OF BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) FOR NUTRITIONAL SECURITY IN NEPAL
inferredcites →https://doi.org/10.26480/msm.01.2018.09.13openalex-snapshot
PHYTOCHEMICAL AND ANTIOXIDANT SCREENING OF ZINGIBER OFFICINALE, PIPER NIGRUM, RUTAG RAVEOLANES AND CARUM CARVI AND THEIR EFFECT ON GASTROINTESTINAL TRACT ACTIVITY
inferredcites →https://doi.org/10.26656/fr.2017.2(5).080openalex-snapshot
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inferredcites →https://doi.org/10.26855/ijfsa.2021.03.008openalex-snapshot
Effect of Lablab Bean (Lablab purpureus L.) Seed Flour on the Physicochemical and Sensory Properties of Biscuits
inferredcites →https://doi.org/10.2991/iccia.2012.415openalex-snapshot
Four flavonoid glycosides from the pulps of Elaeagnus angustifolia and their antioxidant activities
inferredcites →https://doi.org/10.3109/08923973.2011.638307openalex-snapshot
Anti-cellular and immunomodulatory potential of aqueous extract ofRhodiola imbricatarhizome
inferredcites →https://doi.org/10.3109/13880209.2010.517211openalex-snapshot
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inferredcites →https://doi.org/10.3136/fstr.23.1openalex-snapshot
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ANTIFUNGAL POTENTIAL OF PIMPINELLA ANISUM, CARUM CARVI AND CORIANDRUM SATIVUM EXTRACTS. A COMPARATIVE STUDY WITH FOCUS ON THE PHENOLIC COMPOSITION
inferredcites →https://doi.org/10.31925/farmacia.2021.3.23openalex-snapshot
CINNAMIC ACID AND ITS DERIVATIVES IN THE HERBAL MIXTURES AND THEIR ANTIDIABETIC ACTIVITY
inferredcites →https://doi.org/10.3329/bjsir.v42i4.749openalex-snapshot
Analysis of Vitamin C (ascorbic acid) Contents in Various Fruits and Vegetables by UV-spectrophotometry
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Crop Wild Relatives as Germplasm Resource for Cultivar Improvement in Mint (Mentha L.)
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Protective Effects of Taraxacum officinale L. (Dandelion) Root Extract in Experimental Acute on Chronic Liver Failure
inferredcites →https://doi.org/10.3390/app11020545openalex-snapshot
Effect of Sea Buckthorn (Hippophae rhamnoides L.) Mousse on Properties of Probiotic Yoghurt
inferredcites →https://doi.org/10.3390/brainsci10060386openalex-snapshot
Cholesterol and Alzheimer’s Disease Risk: A Meta-Meta-Analysis
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Childhood Malnutrition: Time for Action
inferredcites →https://doi.org/10.3390/foods10010091openalex-snapshot
Effects of Red Rice or Buckwheat Addition on Nutritional, Technological, and Sensory Quality of Potato-Based Pasta
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Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour
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Phytochemical and Pharmacological Profiles of Three Fagopyrum Buckwheats
inferredcites →https://doi.org/10.3390/metabo10010037openalex-snapshot
Metabolomics in the Context of Plant Natural Products Research: From Sample Preparation to Metabolite Analysis
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Anti-Ageing Effects of Sonchus oleraceus L. (pūhā) Leaf Extracts on H2O2-Induced Cell Senescence
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Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (Hippophae Rhamnoides L.) Varieties
inferredcites →https://doi.org/10.3390/molecules25092021openalex-snapshot
Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia
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Phytochemical Profile, Antioxidant, Cardioprotective and Nephroprotective Activity of Romanian Chicory Extract
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Studies on nutritional facts of spring herbs collected from Bulgarian market.
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Hepatoprotective activity of methanol extract of Amaranthus caudatus Linn. against paracetamol-induced hepatic injury in rats
inferredcites →https://doi.org/10.3839/jabc.2008.010openalex-snapshot
Antioxidant Activity of Flavonoids and Their Glucosides from Sonchus oleraceus L.
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Cytotoxic Activity of Roselle (Hibiscus sabdariffa L.) Calyx Extracts against Jurkat T-Lymphoblastic Leukaemia Cells
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Effect of Dietary Omega-3 and Omega-6 Fatty Acids Sources on Milk Production and Composition of Holstein Cows in Early Lactation
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Maize Porridge Enriched with a Micronutrient Powder Containing Low-Dose Iron as NaFeEDTA but Not Amaranth Grain Flour Reduces Anemia and Iron Deficiency in Kenyan Preschool Children
inferredcites →https://doi.org/10.4103/0019-5359.121115openalex-snapshot
Phytochemical and pharmacological profile of Ipomoea aquatica
inferredcites →https://doi.org/10.4103/2394-6555.180157openalex-snapshot
Cichorium intybus: A concise report on its ethnomedicinal, botanical, and phytopharmacological aspects
inferredcites →https://doi.org/10.4103/jpbs.jpbs_253_17openalex-snapshot
Orthosiphon stamineus Benth. is an outstanding food medicine: Review of phytochemical and pharmacological activities
inferredcites →https://doi.org/10.4162/nrp.2007.1.3.189openalex-snapshot
The antioxidant and cytotoxic activities ofSonchus oleraceusL. extracts
inferredcites →https://doi.org/10.4172/2161-0444.1000259openalex-snapshot
Phytochemsitry and Therapeutic Potential of Medicinal Plant: Dioscorea bulbifera
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Establishment of the callus and cell suspension culture of Elaeagnus angustifolia for the production of condensed tannins
inferredcites →https://doi.org/10.4314/ajtcam.v8i2.63202openalex-snapshot
ANTIDIABETIC AND CYTOTOXICITY SCREENING OF FIVE MEDICINAL PLANTS USED BY TRADITIONAL AFRICAN HEALTH PRACTITIONERS IN THE NELSON MANDELA METROPOLE, SOUTH AFRICA
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In Vitro study on α-amylase inhibitory activities of Digitaria exilis, Pentadiplandra brazzeana (Baill) and Monodora myristica.
inferredcites →https://doi.org/10.5281/zenodo.1474604openalex-snapshot
Effects Of Selected Plant-Derived Nutraceuticals On The Quality And Shelf-Life Stability Of Frankfurter Type Sausages During Storage
inferredcites →https://doi.org/10.5897/ajb2013.13241openalex-snapshot
Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L
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