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Polybrominated diphenyl ethers in foods from the Region of Valencia: Dietary exposure and risk assessment

https://doi.org/10.1016/j.chemosphere.2020.126247
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jssc.200800737openalex-snapshot
GC‐MS/MS multi‐residue method for the determination of organochlorine pesticides, polychlorinated biphenyls and polybrominated diphenyl ethers in human breast tissues
inferredcites →https://doi.org/10.1007/s00216-007-1792-zopenalex-snapshot
Determination of PBDEs in human breast adipose tissues by gas chromatography coupled with triple quadrupole mass spectrometry
inferredcites →https://doi.org/10.1007/s11356-014-3940-2openalex-snapshot
Potential risk assessment of polybrominated diphenyl ethers (PBDEs) by consuming animal-derived foods collected from interior areas of China
inferredcites →https://doi.org/10.1016/j.aca.2006.02.009openalex-snapshot
Microwave-assisted extraction of polybrominated diphenyl ethers and polychlorinated naphthalenes concentrated on semipermeable membrane devices
inferredcites →https://doi.org/10.1016/j.chemosphere.2013.12.064openalex-snapshot
Health consequences of exposure to brominated flame retardants: A systematic review
inferredcites →https://doi.org/10.1016/j.chemosphere.2013.12.084openalex-snapshot
Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain)
inferredcites →https://doi.org/10.1016/j.chemosphere.2017.08.062openalex-snapshot
Predictors of human PBDE body burdens for a UK cohort
inferredcites →https://doi.org/10.1016/j.chemosphere.2018.01.089openalex-snapshot
Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods
inferredcites →https://doi.org/10.1016/j.chemosphere.2018.05.122openalex-snapshot
Occurence of legacy and novel brominated flame retardants in food and feed in France for the period 2014 to 2016
inferredcites →https://doi.org/10.1016/j.chemosphere.2019.02.067openalex-snapshot
Exposure to PBDEs associated with farm animal meat consumption
inferredcites →https://doi.org/10.1016/j.envint.2004.03.002openalex-snapshot
Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland
inferredcites →https://doi.org/10.1016/j.envint.2006.12.004openalex-snapshot
Levels of PCDD/PCDFs and PCBs in edible marine species and human intake: A literature review
inferredcites →https://doi.org/10.1016/j.envint.2017.05.010openalex-snapshot
Emerging and legacy flame retardants in UK human milk and food suggest slow response to restrictions on use of PBDEs and HBCDD
inferredcites →https://doi.org/10.1016/j.envpol.2012.04.009openalex-snapshot
Polybrominated diphenyl ethers (PBDEs) in the indoor and outdoor environments – A review on occurrence and human exposure
inferredcites →https://doi.org/10.1016/j.envpol.2017.06.093openalex-snapshot
Dietary exposure assessment of Chinese population to tetrabromobisphenol-A, hexabromocyclododecane and decabrominated diphenyl ether: Results of the 5th Chinese Total Diet Study
inferredcites →https://doi.org/10.1016/j.envres.2013.08.004openalex-snapshot
Polybrominated diphenyl ethers (PBDEs) in breast milk of Korea in 2011: Current contamination, time course variation, influencing factors and health risks
inferredcites →https://doi.org/10.1016/j.fct.2015.12.026openalex-snapshot
Occurrence of polybrominated diphenyl ethers (PBDEs) in foodstuffs in Italy and implications for human exposure
inferredcites →https://doi.org/10.1016/j.fct.2016.11.022openalex-snapshot
Human exposure to brominated flame retardants through the consumption of fish and shellfish in Tarragona County (Catalonia, Spain)
inferredcites →https://doi.org/10.1016/j.foodchem.2018.05.073openalex-snapshot
Levels, dietary intake and risk of polybrominated diphenyl ethers (PBDEs) in foods commonly consumed in Nigeria
inferredcites →https://doi.org/10.1016/j.jfca.2017.12.001openalex-snapshot
A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements
inferredcites →https://doi.org/10.1016/j.marpolbul.2015.10.008openalex-snapshot
Polybrominated diphenyl ethers in mussels ( Mytilus galloprovincialis ) collected from Central Adriatic Sea
inferredcites →https://doi.org/10.1016/j.scitotenv.2019.02.324openalex-snapshot
Tetrabromobisphenol A, hexabromocyclododecane isomers and polybrominated diphenyl ethers in foodstuffs from Beijing, China: Contamination levels, dietary exposure and risk assessment
inferredcites →https://doi.org/10.1016/j.talanta.2017.02.043openalex-snapshot
Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review
inferredcites →https://doi.org/10.1021/acs.est.5b06263openalex-snapshot
Dietary and Household Sources of Prenatal Exposure to Polybrominated Diphenyl Ethers (PBDEs) in the INMA Birth Cohort (Spain)
inferredcites →https://doi.org/10.1021/jf4006565openalex-snapshot
Polybrominated Diphenyl Ethers (PBDEs) and Indicator Polychlorinated Biphenyls (PCBs) in Foods from China: Levels, Dietary Intake, and Risk Assessment
inferredcites →https://doi.org/10.1111/ina.12293openalex-snapshot
Levels of polybrominated diphenyl ethers in house dust in Central Poland
inferredcites →https://doi.org/10.2903/j.efsa.2010.1557openalex-snapshot
Management of left‐censored data in dietary exposure assessment of chemical substances
inferredcites →https://doi.org/10.2903/j.efsa.2011.1970openalex-snapshot
Evaluation of the FoodEx, the food classification system applied to the development of the EFSA Comprehensive European Food Consumption Database
inferredcites →https://doi.org/10.2903/j.efsa.2011.2156openalex-snapshot
Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in Food
inferredcites →https://doi.org/10.3109/9780203026656-18openalex-snapshot
Quality Systems—Medical Devices—Particular Requirements for the Application of ISO 9001
inferredcites →https://doi.org/10.3403/30315165openalex-snapshot
General requirements for the competence of testing and calibration laboratories

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4482312openalex-extracted
Polybrominated Diphenyl Ethers in Typical Foods from Beijing, China: Residual Characteristics, Bioaccessibility, and the Impact of Bioaccessibility on Dietary Exposure
inferred← citeshttps://doi.org/10.1007/978-3-030-87225-0_72-1openalex-snapshot
The Complement System as a Biomarker of Environmental Pollutants as Toxic Agents: A Focus on Polybrominated Diphenyl Ethers (PBDEs) Exposure
inferred← citeshttps://doi.org/10.1007/978-3-031-07392-2_72openalex-snapshot
The Complement System as a Biomarker of Environmental Pollutants as Toxic Agents: A Focus on Polybrominated Diphenyl Ethers (PBDEs) Exposure
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2021.130479openalex-snapshot
Polybrominated diphenyl ethers (PBDEs) in raw milk from different animal species and in infant formula. Occurrence and risk assessment
inferred← citeshttps://doi.org/10.1016/j.chemosphere.2022.137641openalex-snapshot
Polybrominated diphenyl ethers (PBDEs) in household dust: A systematic review on spatio-temporal distribution, sources, and health risk assessment
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100918openalex-snapshot
Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2020.111569openalex-snapshot
Influence of nutrients on the bioaccessibility and transepithelial transport of polybrominated diphenyl ethers measured using an in vitro method and Caco-2 cell monolayers
inferred← citeshttps://doi.org/10.1016/j.ecoenv.2024.116021openalex-snapshot
Kelp as a biomonitor of persistent organic pollutants in coastal areas of China: Contamination levels and human health risk
inferred← citeshttps://doi.org/10.1016/j.envpol.2021.117750openalex-snapshot
A comprehensive assessment of endocrine-disrupting chemicals in an Indian food basket: Levels, dietary intakes, and comparison with European data
inferred← citeshttps://doi.org/10.1016/j.envpol.2021.117764openalex-snapshot
Estimating the dietary exposure and risk of persistent organic pollutants in China: A national analysis
inferred← citeshttps://doi.org/10.1016/j.envpol.2023.122121openalex-snapshot
New brominated flame retardant decabromodiphenyl ethane (DBDPE) in water sediments: A review of contamination characteristics, exposure pathways, ecotoxicological effects and health risks
inferred← citeshttps://doi.org/10.1016/j.envpol.2024.124100openalex-snapshot
Cuproptosis is involved in decabromodiphenyl ether-induced ovarian dysfunction and the protective effect of melatonin
inferred← citeshttps://doi.org/10.1016/j.envpol.2024.124885openalex-snapshot
Evidence of polybrominated diphenyl ethers (PBDEs) and alternative halogenated flame retardants (AHFRs) in wild fish species from the remote tropical marine environment, south China sea
inferred← citeshttps://doi.org/10.1016/j.envpol.2026.128627openalex-snapshot
A family-based risk assessment of PBDE exposure using a multi-pathway approach: Integrating diet, dust, air and serum measurements
inferred← citeshttps://doi.org/10.1016/j.etap.2021.103693openalex-snapshot
Effects of trophic 2,2′, 4,4′-tetrabromodiphenyl ether (BDE-47) exposure in Oreochromis niloticus: A multiple biomarkers analysis
inferred← citeshttps://doi.org/10.1016/j.etap.2022.104034openalex-snapshot
BDE-99 (2,2′,4,4′,5 - pentain polybrominated diphenyl ether) induces toxic effects in Oreochromis niloticus after sub-chronic and oral exposure
inferred← citeshttps://doi.org/10.1016/j.fct.2021.112040openalex-snapshot
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure
inferred← citeshttps://doi.org/10.1016/j.fct.2022.113322openalex-snapshot
Human exposure to polybrominated diphenyl ethers (PBDEs) through the diet: An update of the scientific literature
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111943openalex-snapshot
Chlorinated and brominated contaminants in Italian chicken eggs from different housing systems
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2021.127547openalex-snapshot
Prenatal exposure to environmentally relevant levels of PBDE-99 leads to testicular dysgenesis with steroidogenesis disorders
inferred← citeshttps://doi.org/10.1016/j.jhazmat.2022.130223openalex-snapshot
Legacy and novel brominated flame retardants in animal-derived foods from China Total Diet Study (CTDS): Temporal trends, evidence of substitution, and dietary exposure assessment
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2023.114622openalex-snapshot
Systematic characterization of sediment microbial community structure and function associated with anaerobic microbial degradation of PBDEs in coastal wetland
inferred← citeshttps://doi.org/10.1016/j.marpolbul.2023.114957openalex-snapshot
Characterization and distribution of polybrominated diphenyl ethers in shellfish in Shenzhen coastal waters and assessment of human health risks
inferred← citeshttps://doi.org/10.1016/j.microc.2026.118004openalex-snapshot
Occurrence, exposure risk, and source tracing of polybrominated diphenyl ethers (PBDEs) in farmed freshwater aquatic products from the Yangtze River area
inferred← citeshttps://doi.org/10.1016/j.rsma.2025.104419openalex-snapshot
Seafood consumption and PBDE exposure in Newfoundland, Canada: Insights into the sustainability of local fisheries and public health
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2020.141996openalex-snapshot
Polybrominated diphenyl ethers (PBDEs), hexabromocyclododecanes (HBCDD), dechlorane-related compounds (DRCs), and emerging brominated flame retardants (EBFRs) in foods: The levels, profiles, and dietary intake in Latvia
inferred← citeshttps://doi.org/10.1016/j.scitotenv.2021.149353openalex-snapshot
Health risk assessment and development of human health ambient water quality criteria for PBDEs in China
inferred← citeshttps://doi.org/10.2903/j.efsa.2024.8497openalex-snapshot
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food
inferred← citeshttps://doi.org/10.70675/fa0fa67eza842z47b8zb0e5z50d251894206openalex-snapshot
Evaluation de l'exposition du consommateur algérien aux polluants organiques persistants historiques et émergents
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