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Microwave-assisted extraction of solanesol from tobacco leaves
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Gas chromatographic method for the determination of free and total solanesol in tobacco
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Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
inferred← citeshttps://doi.org/10.33508/wt.v21i2.4205openalex-snapshot
Optimasi Ekstraksi Minyak Kulit Biji Mete Dengan Metode Microwave Assisted Extraction (MAE)
inferred← citeshttps://doi.org/10.3389/fchem.2020.507887openalex-snapshot
Extraction of Flavonoids From Natural Sources Using Modern Techniques
inferred← citeshttps://doi.org/10.3389/fnut.2022.1005181openalex-snapshot
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review
inferred← citeshttps://doi.org/10.3389/fpls.2016.01263openalex-snapshot
Environmental and Genetic Factors Associated with Solanesol Accumulation in Potato Leaves
inferred← citeshttps://doi.org/10.3389/fpls.2022.987986openalex-snapshot
Green approach for the recovery of secondary metabolites from the roots of Nardostachys Jatamansi (D. Don) DC using microwave radiations: Process optimization and anti-alzheimer evaluation
inferred← citeshttps://doi.org/10.3390/agronomy13020556openalex-snapshot
Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
inferred← citeshttps://doi.org/10.3390/antiox11050846openalex-snapshot
Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods
inferred← citeshttps://doi.org/10.3390/app12041923openalex-snapshot
Environmentally Friendly Techniques for the Recovery of Polyphenols from Food By-Products and Their Impact on Polyphenol Oxidase: A Critical Review
inferred← citeshttps://doi.org/10.3390/cosmetics13050235openalex-snapshot
Microwave-Assisted Extraction of a Quercetin-Containing Onion Leaf Extract for Potential Anti-Aging Cosmetic Applications
inferred← citeshttps://doi.org/10.3390/foods10010112openalex-snapshot
Artichoke Biorefinery: From Food to Advanced Technological Applications
inferred← citeshttps://doi.org/10.3390/ijms17040453openalex-snapshot
Infrared Irradiation: Toward Green Chemistry, a Review
inferred← citeshttps://doi.org/10.3390/molecules23123233openalex-snapshot
Deep Eutectic Solvent-Based Ultrahigh Pressure Extraction of Baicalin from Scutellaria baicalensis Georgi
inferred← citeshttps://doi.org/10.3390/molecules24081611openalex-snapshot
Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste
inferred← citeshttps://doi.org/10.3390/molecules24152681openalex-snapshot
Technology and Process Design for Phenols Recovery from Industrial Chicory (Chicorium intybus) Leftovers
inferred← citeshttps://doi.org/10.3390/molecules26144363openalex-snapshot
Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach
inferred← citeshttps://doi.org/10.3390/molecules27196163openalex-snapshot
Evaluation of Different Extraction Methods on the Phenolic Profile and the Antioxidant Potential of Ceratonia siliqua L. Pods Extracts
inferred← citeshttps://doi.org/10.3390/nu12020285openalex-snapshot
Potential Risk of Higenamine Misuse in Sports: Evaluation of Lotus Plumule Extract Products and a Human Study
inferred← citeshttps://doi.org/10.3390/pr13092914openalex-snapshot
Multi-Stage Microwave-Assisted Extraction of Phenolic Compounds from Tunisian Walnut (Juglans regia L.) Bark
inferred← citeshttps://doi.org/10.35376/10324/48511openalex-snapshot
Desarrollo de una biorrefineria de subproductos del tabaco mediante fluidos supercriticos
inferred← citeshttps://doi.org/10.37128/2306-8744-2019-3-12openalex-snapshot
MODELLING OF OILY RAW MATERIAL EXCRACTION PROCESS
inferred← citeshttps://doi.org/10.37349/eff.2023.00017openalex-snapshot
Exploring green extraction methods to obtain polyphenols from partially defatted chia (Salvia hispanica L.) flour
inferred← citeshttps://doi.org/10.3923/pjbs.2024.348.355openalex-snapshot
Phytochemical Compounds and Antioxidant Activity of Two Extracts of Wild and Domesticated Carob Leaves
inferred← citeshttps://doi.org/10.47749/t/unicamp.2022.1260692openalex-snapshot
Obtenção de extrato rico em compostos fenólicos da casca do limão (Citrus limon L.) usando métodos emergentes de extração e solventes alternativos
inferred← citeshttps://doi.org/10.5530/srp.2018.1.6openalex-snapshot
Extraction of Neutraceuticals from Plants by Microwave Assisted Extraction
inferred← citeshttps://doi.org/10.5772/13387openalex-snapshot
Review of Numerical Simulation of Microwave Heating Process
inferred← citeshttps://doi.org/10.5772/intechopen.96092openalex-snapshot
Microwave-Assisted Extraction of Bioactive Compounds (Review)
inferred← citeshttps://doi.org/10.5937/nbp1403109kopenalex-snapshot
A rapid method for the extraction of cannabionoids from cannabis sativa using microwave heating technique
inferred← citeshttps://doi.org/10.7324/japs.2020.103012openalex-snapshot
Application of Tween 80 and Tween 20 for microwave-assisted extraction of oxyresveratrol from mulberry (Morus alba L.) twigs
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