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Characterization of the addition of lipophilic Span 80 to the hydrophilic Tween 80-stabilized emulsions

https://doi.org/10.1016/j.colsurfa.2014.01.066
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

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Catastrophic phase inversion of abnormal emulsions in the vicinity of the locus of transitional inversion
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inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.12.008openalex-snapshot
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inferredcites →https://doi.org/10.1021/es00012a007openalex-snapshot
Properties of Food Grade (Edible) Surfactants Affecting Subsurface Remediation of Chlorinated Solvents
inferredcites →https://doi.org/10.1021/ie071482ropenalex-snapshot
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inferredcites →https://doi.org/10.1021/ie801225hopenalex-snapshot
Emulsion Catastrophic Inversion from Abnormal to Normal Morphology. 8. Effect of Formulation on the Inversion Produced by Continuous Stirring
inferredcites →https://doi.org/10.1021/ie901577fopenalex-snapshot
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THE THEORY OF EMULSIFICATION1
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