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Effects of different emulsifiers on the bonding performance, freeze-thaw stability and retrogradation behavior of the resulting high amylose starch-based wood adhesive
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Outgoing claims: the papers this work cites, builds on, or argues with.
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Wood Adhesive from Crosslinked Poly(Vinyl Alcohol) and Partially Gelatinized Starch: Preparation and Properties
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Effects of ethyl acetate on the soap‐free emulsion polymerization of 4‐vinylpyridine and styrene. I. Aspects of the mechanism
inferredcites →https://doi.org/10.1002/app.2122openalex-snapshot
Effects of ethyl acetate on the soap‐free emulsion polymerization of 4‐vinylpyridine and styrene. II. Aspects of the mechanism
inferredcites →https://doi.org/10.1002/pen.21084openalex-snapshot
Nanocomposites from plasticized high‐amylopectin, normal and high‐amylose maize starches
inferredcites →https://doi.org/10.1002/pol.1983.170210837openalex-snapshot
Graft polymerization of acrylic monomers onto starch fractions. I. Effect of reaction time on grafting methyl methacrylate onto amylose
inferredcites →https://doi.org/10.1002/pol.1984.130220104openalex-snapshot
Graft polymerization of acrylic monomers onto starch fractions. II. Effect of reaction time on grafting of methyl methacrylate onto amylopectin
inferredcites →https://doi.org/10.1002/pola.1290openalex-snapshot
Mechanism of emulsion polymerization of styrene using a reactive surfactant
inferredcites →https://doi.org/10.1002/pola.22189openalex-snapshot
Starch‐graft‐(synthetic copolymer) latexes initiated with Ce4+ and stabilized by amylopectin
inferredcites →https://doi.org/10.1002/star.200800083openalex-snapshot
Steady and Dynamic Shear Rheology of Fucoidan‐Buckwheat Starch Mixtures
inferredcites →https://doi.org/10.1006/jcis.2000.7003openalex-snapshot
On the Applicability of DLVO Theory to the Prediction of Clay Colloids Stability
inferredcites →https://doi.org/10.1007/s00107-009-0357-6openalex-snapshot
Development and optimization of a new formaldehyde-free cornstarch and tannin wood adhesive
inferredcites →https://doi.org/10.1007/s10570-013-9984-5openalex-snapshot
Effects of emulsifier on the bonding performance and freeze–thaw stability of starch-based wood adhesive
inferredcites →https://doi.org/10.1016/0032-3861(92)90467-bopenalex-snapshot
Graft copolymerization of hydroxylic methacrylates and ethyl acrylate onto amylopectin
inferredcites →https://doi.org/10.1016/j.carbpol.2004.06.013openalex-snapshot
Differences in amylose aggregation and starch gel formation with emulsifiers
inferredcites →https://doi.org/10.1016/j.carbpol.2008.06.012openalex-snapshot
Graft copolymers of starch and its application in textiles
inferredcites →https://doi.org/10.1016/j.carbpol.2012.01.023openalex-snapshot
Preparation, characterization and properties of starch-based wood adhesive
inferredcites →https://doi.org/10.1016/j.carbpol.2013.02.009openalex-snapshot
Effects of urea on freeze–thaw stability of starch-based wood adhesive
inferredcites →https://doi.org/10.1016/j.carbpol.2013.08.062openalex-snapshot
Improving the performance of starch-based wood adhesive by using sodium dodecyl sulfate
inferredcites →https://doi.org/10.1016/j.carbpol.2014.08.063openalex-snapshot
Preparation and properties of a starch-based wood adhesive with high bonding strength and water resistance
inferredcites →https://doi.org/10.1016/j.carbpol.2014.08.106openalex-snapshot
Effects of montmorillonite addition on the performance of starch-based wood adhesive
inferredcites →https://doi.org/10.1016/j.carbpol.2014.09.006openalex-snapshot
Effect of pullulan on the short-term and long-term retrogradation of rice starch
inferredcites →https://doi.org/10.1016/j.colsurfa.2007.07.007openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.fbp.2016.01.014openalex-snapshot
Producing a lycopene nanodispersion: The effects of emulsifiers
inferredcites →https://doi.org/10.1016/j.foodchem.2014.02.072openalex-snapshot
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
inferredcites →https://doi.org/10.1016/j.foodchem.2014.07.046openalex-snapshot
Structure, morphology and functionality of acetylated and oxidised barley starches
inferredcites →https://doi.org/10.1016/j.foodchem.2015.12.024openalex-snapshot
Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR
inferredcites →https://doi.org/10.1016/j.foodchem.2016.02.059openalex-snapshot
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
inferredcites →https://doi.org/10.1016/j.foodhyd.2004.08.003openalex-snapshot
Effect of surfactant in pasting characteristics of various starches
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.01.016openalex-snapshot
Retardant effect of sodium alginate on the retrogradation properties of normal cornstarch and anti-retrogradation mechanism
inferredcites →https://doi.org/10.1016/j.ijadhadh.2016.10.001openalex-snapshot
Effects of compound emulsifiers on properties of wood adhesive with high starch content
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.06.090openalex-snapshot
Effects of sucrose fatty acid esters on the stability and bonding performance of high amylose starch-based wood adhesive
inferredcites →https://doi.org/10.1016/j.jconrel.2016.06.017openalex-snapshot
DLS and zeta potential – What they are and what they are not?
inferredcites →https://doi.org/10.1016/j.jmr.2014.08.007openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.lwt.2017.04.014openalex-snapshot
Structural characteristics and physicochemical properties of okara (soybean residue) insoluble dietary fiber modified by high-energy wet media milling
inferredcites →https://doi.org/10.1016/j.progpolymsci.2006.02.001openalex-snapshot
Emulsion polymerization mechanisms and kinetics
inferredcites →https://doi.org/10.1016/s0032-3861(03)00155-1openalex-snapshot
Synthesis of latices with hydrophobic cores and poly(vinyl acetate) shells. 2. Use of poly(vinyl acetate) seeds
inferredcites →https://doi.org/10.1016/s0144-8617(00)00211-3openalex-snapshot
The relationship between thermodynamic and structural properties of low and high amylose maize starches
inferredcites →https://doi.org/10.1016/s0268-005x(00)00053-9openalex-snapshot
The effect of hydrocolloids on the stability and viscosity of cloudy apple juices
inferredcites →https://doi.org/10.1021/acs.jafc.5b03948openalex-snapshot
Characterization of Oat (Avena nuda L.) β-Glucan Cryogelation Process by Low-Field NMR
inferredcites →https://doi.org/10.1021/bk-1989-0385.ch023openalex-snapshot
Starch- and Dextrin-Based Adhesives
inferredcites →https://doi.org/10.1021/ma010829dopenalex-snapshot
Mechanism of Soap-Free Emulsion Polymerization of Styrene and 4-Vinylpyridine: Characteristics of Reaction in the Monomer Phase, Aqueous Phase, and Their Interface
inferredcites →https://doi.org/10.1080/10408398.2015.1087379openalex-snapshot
Physical and chemical modification of starches: A review
inferredcites →https://doi.org/10.1094/cchem.2001.78.5.619openalex-snapshot
Effects of Additives and Storage Temperature on Staling Properties of Bagels
inferredcites →https://doi.org/10.1094/cchem.2002.79.6.751openalex-snapshot
Pulsed Nuclear Magnetic Resonance (PNMR) Study of Rice Starch Retrogradation
inferredcites →https://doi.org/10.1098/rsta.2010.0175openalex-snapshot
High-concentration zeta potential measurements using light-scattering techniques
inferredcites →https://doi.org/10.1111/j.1365-2621.1983.tb14797.xopenalex-snapshot
Water Binding of Wheat Flour Doughs and Breads as Studied by Deuteron Relaxation
inferredcites →https://doi.org/10.1371/journal.pone.0118690openalex-snapshot
Evaluation of the Stability of Concentrated Emulsions for Lemon Beverages Using Sequential Experimental Designs
inferredcites →https://doi.org/10.3390/ijms131012773openalex-snapshot
Theoretical Models for Surface Forces and Adhesion and Their Measurement Using Atomic Force Microscopy
inferredcites →https://doi.org/10.4103/2231-4040.82950openalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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