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Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films

https://doi.org/10.1016/j.fbio.2018.03.007
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1016/j.carbpol.2012.09.099openalex-snapshot
Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2016.07.096openalex-snapshot
Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
inferredcites →https://doi.org/10.1016/j.fbio.2012.12.001openalex-snapshot
Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil
inferredcites →https://doi.org/10.1016/j.fbio.2016.07.003openalex-snapshot
Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.094openalex-snapshot
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2015.08.097openalex-snapshot
Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene
inferredcites →https://doi.org/10.1016/j.foodchem.2017.05.045openalex-snapshot
Molecular interactions in gelatin/chitosan composite films
inferredcites →https://doi.org/10.1016/j.foodhyd.2010.10.005openalex-snapshot
Properties of film from cuttlefish (Sepia pharaonis) skin gelatin incorporated with cinnamon, clove and star anise extracts
inferredcites →https://doi.org/10.1016/j.foodhyd.2015.12.026openalex-snapshot
Release of coumarin incorporated into chitosan-gelatin irradiated films
inferredcites →https://doi.org/10.1016/j.fpsl.2016.10.004openalex-snapshot
Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.03.054openalex-snapshot
Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.01.094openalex-snapshot
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
inferredcites →https://doi.org/10.1016/j.indcrop.2017.04.056openalex-snapshot
Physical properties of chitosan films incorporated with natural antioxidants
inferredcites →https://doi.org/10.1016/j.jfoodeng.2010.05.018openalex-snapshot
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.11.016openalex-snapshot
Comparative evaluation of the antioxidant efficacy of encapsulated and un-encapsulated eugenol-rich clove extracts in soybean oil: Shelf-life and frying stability of soybean oil
inferredcites →https://doi.org/10.1016/j.jphotobiol.2016.08.023openalex-snapshot
Chitosan and gelatin based biodegradable packaging films with UV-light protection
inferredcites →https://doi.org/10.1016/j.lwt.2013.08.003openalex-snapshot
Bioactive components analysis of two various gingers (Zingiber officinale Roscoe) and antioxidant effect of ginger extracts
inferredcites →https://doi.org/10.1016/j.lwt.2016.07.029openalex-snapshot
Effect of 6-gingerol as natural antioxidant on the lipid oxidation in red drum fillets during refrigerated storage
inferredcites →https://doi.org/10.1016/j.msec.2016.12.093openalex-snapshot
Characterization of ginger essential oil/palygorskite composite (GEO-PGS) and its anti-bacteria activity
inferredcites →https://doi.org/10.1016/j.polymer.2009.01.026openalex-snapshot
Determination of eugenol diffusion through LLDPE using FTIR-ATR flow cell and HPLC techniques
inferredcites →https://doi.org/10.1016/j.psep.2017.06.018openalex-snapshot
Nanocomposite films based on chitosan–poly(vinyl alcohol) and silver nanoparticles with high antibacterial and antioxidant activities
inferredcites →https://doi.org/10.1016/j.supflu.2016.01.012openalex-snapshot
Eugenol-loaded LLDPE films with antioxidant activity by supercritical carbon dioxide impregnation
inferredcites →https://doi.org/10.1016/j.tifs.2015.12.001openalex-snapshot
Essential oils as additives in biodegradable films and coatings for active food packaging
inferredcites →https://doi.org/10.1016/j.tifs.2017.08.012openalex-snapshot
An overview of gelatin derived from aquatic animals: Properties and modification
inferredcites →https://doi.org/10.1016/s0300-483x(02)00194-4openalex-snapshot
Antioxidant and prooxidant action of eugenol-related compounds and their cytotoxicity
inferredcites →https://doi.org/10.1016/s0891-5849(98)00315-3openalex-snapshot
Antioxidant activity applying an improved ABTS radical cation decolorization assay
inferredcites →https://doi.org/10.1021/ac60064a014openalex-snapshot
Ultraviolet Spectrophotometric Study of Eugenol-Isoeugenol System
inferredcites →https://doi.org/10.1021/bk-1996-0650openalex-snapshot
Macromolecular Interactions in Food Technology
inferredcites →https://doi.org/10.1021/bk-1996-0650.ch011openalex-snapshot
Effects of Macromolecular Interactions on the Permeability of Composite Edible Films

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Comparative Study on the Characterization of Chitosan-Natural Phenolic Aldehyde Edible Films
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Essential Oils in Food Packaging Applications
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Traditional Scraping (Gua Sha) Combined with Copper‐Curcumin Nanoparticle Oleogel for Accurate and Multi‐Effective Therapy of Androgenic Alopecia
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Bi‐layer gelatin active films with “Pitanga” leaf hydroethanolic extract and/or natamycin in the second layer
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Release kinetics of pectin/eugenol composite film and application in pork preservation
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Comparative study on the characterization of chitosan mixed natural phenolic aldehyde edible films
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Preparation and characterization of bioactive binary composite film based on gelatin–dextran incorporated with citronellal and α‐tocopherol
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A descriptive review on exploiting the therapeutic significance of essential oils as a potential nutraceutical and food preservative
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Green innovations in food packaging: Sustainable biopolymeric films infused with nanoencapsulated essential oils
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Dynamics of eugenol included in β‐cyclodextrin by nuclear magnetic resonance and molecular simulations
inferred← citeshttps://doi.org/10.1002/pts.70063openalex-snapshot
Multifunctional Biopolymeric Films Derived From Gelatin/Chitosan‐Lactate Reinforced With TEMPO‐Oxidised Cellulose Nanospheres and Activated With Nisin and Curcumin for Chicken Meat Packaging
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Activating Paper Applying Gelatin, Starch and Chitosan Coatings Loaded With O/W Emulsions Encapsulating Rutin, Carvacrol and α‐Tocopherol
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Ecofriendly Active Poly(vinyl alcohol)/Agarose/D‐glucose/ Piper Betle Linn. Leaf Extract Films as Potential Packaging Materials
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Preservation of Natural Food Additives
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Application of Extracts and Emulsions in Active Film Technology
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Green Nanotechnology in Food Packaging and Preservation
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Film Based Packaging for Food Safety and Preservation: Issues and Perspectives
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Biodegradable Packaging Materials and Techniques to Improve Their Performance
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Biopolymer-Based Active and Intelligent Packaging for Food Applications
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Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS
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The physical properties, antioxidant and antimicrobial activity of chitosan–gelatin edible films incorporated with the extract from hop plant
inferred← citeshttps://doi.org/10.1007/s00289-022-04345-5openalex-snapshot
Characterization, microstructure, and spectroscopic study of optimized sodium caseinate–sorbitol active biofilms with citral microencapsulate
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An overview: non-toxic and eco-friendly polysaccharides—its classification, properties, and diverse applications
inferred← citeshttps://doi.org/10.1007/s10068-022-01178-wopenalex-snapshot
Characterization and antioxidant properties of chitosan/ethyl-vanillin edible films produced via Schiff-base reaction
inferred← citeshttps://doi.org/10.1007/s10924-019-01465-4openalex-snapshot
Bioactivity Potentials of Biodegradable Chitosan/Gelatin Film Forming Solutions Combined with Monoterpenoid Compounds
inferred← citeshttps://doi.org/10.1007/s10924-020-02027-9openalex-snapshot
Physico-mechanical, Antimicrobial, and Antioxidant Properties of Gelatin Edible Films Incorporated with Olibanum Essential Oil and Sodium Hexametaphosphate on the Rainbow Trout Fillet Under Refrigerated Conditions
inferred← citeshttps://doi.org/10.1007/s10924-021-02148-9openalex-snapshot
Gelatin Beads/Hemp Hurd as pH Sensitive Devices for Delivery of Eugenol as Green Pesticide
inferred← citeshttps://doi.org/10.1007/s10924-022-02442-0openalex-snapshot
Bio-based Films and Coatings: Sustainable Polysaccharide Packaging Alternatives for the Food Industry
inferred← citeshttps://doi.org/10.1007/s10924-022-02707-8openalex-snapshot
Characterization of Alginate-Gelatin Edible Film Containing Anise (Pimpinella anisum L.) Essential Oil
inferred← citeshttps://doi.org/10.1007/s10924-023-02885-zopenalex-snapshot
Preparation and Characterization of Chitosan/Lemongrass Oil/Cellulose Nanofiber Pickering Emulsions Active Packaging and Its Application on Tomato Preservation
inferred← citeshttps://doi.org/10.1007/s10924-024-03193-wopenalex-snapshot
Understanding the Interaction Between Gelatin and a Layered Silicate and Its Impact on the Physicochemical Properties of Films Produced by Casting
inferred← citeshttps://doi.org/10.1007/s10965-021-02685-wopenalex-snapshot
Development of chitosan/cycloolefin copolymer and chitosan/polycaprolactone active bilayer films incorporated with grape seed extract and carvacrol
inferred← citeshttps://doi.org/10.1007/s10973-019-08190-zopenalex-snapshot
Thermal stability of the PBAT biofilms with cellulose nanostructures/essential oils for active packaging
inferred← citeshttps://doi.org/10.1007/s11101-025-10202-wopenalex-snapshot
Essential oils: antimicrobial, antioxidant properties, and their applications in food preservation—a comprehensive review
inferred← citeshttps://doi.org/10.1007/s11250-022-03153-3openalex-snapshot
The use of herbal treatments as alternatives to control uterine diseases in dairy cows
inferred← citeshttps://doi.org/10.1007/s11694-020-00683-yopenalex-snapshot
Preparation, characterization and antioxidant properties of gelatin films incorporated with Origanum onites L. essential oil
inferred← citeshttps://doi.org/10.1007/s11694-022-01470-7openalex-snapshot
Production and evaluation of Physicochemical, Mechanical and Antimicrobial Properties of Chia (Salvia hispanica L.) mucilage-gelatin based Edible Films Incorporated with Chitosan Nanoparticles
inferred← citeshttps://doi.org/10.1007/s11694-022-01551-7openalex-snapshot
Development of polylactic acid based functional films reinforced with ginger essential oil and curcumin for food packaging applications
inferred← citeshttps://doi.org/10.1007/s11694-024-02619-2openalex-snapshot
Tomato preservation with essential oil microcapsules-chitosan coating
inferred← citeshttps://doi.org/10.1007/s11694-026-04119-xopenalex-snapshot
Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization
inferred← citeshttps://doi.org/10.1007/s11694-026-04453-0openalex-snapshot
Rheological and stability properties of gelatin, starch, or chitosan coating-forming solutions incorporated with O/W emulsions encapsulating rutin, carvacrol, and α-tocopherol
inferred← citeshttps://doi.org/10.1007/s11947-023-03036-xopenalex-snapshot
Novel Bioactive Composite Films Based on Pectin-Nanocellulose-Synergistic Triple Essential Oils: Development and Characterization
inferred← citeshttps://doi.org/10.1007/s11947-025-04160-6openalex-snapshot
Development of Antioxidant Multilayer Film with Compostable Properties, Based on Polylactic Acid, Mater-Bi, and Eugenol
inferred← citeshttps://doi.org/10.1007/s13399-024-05669-0openalex-snapshot
Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging
inferred← citeshttps://doi.org/10.1007/s41783-025-00189-2openalex-snapshot
Preparation and Characterization of Cornstarch and Sodium Alginate Edible Films Incorporated with Pink Pepper Essential Oil (Schinus Terebinthifolius)
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.22598-5openalex-snapshot
Gelatin-Based Films and Coatings for Food Packaging Applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-816897-4.00019-9openalex-snapshot
Oil-entrapped films
inferred← citeshttps://doi.org/10.1016/b978-0-12-817966-6.00020-0openalex-snapshot
Chitosan/chitin-based composites for food packaging applications
inferred← citeshttps://doi.org/10.1016/b978-0-12-817966-6.00022-4openalex-snapshot
Chitosan-based materials as templates for essential oils
inferred← citeshttps://doi.org/10.1016/b978-0-12-818134-8.00001-8openalex-snapshot
Fundamentals on biopolymers and global demand
inferred← citeshttps://doi.org/10.1016/b978-0-12-819769-1.00005-2openalex-snapshot
Biobased packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-91749-0.00024-1openalex-snapshot
Perspectives for polymer-based antimicrobial films in food packaging applications
inferred← citeshttps://doi.org/10.1016/bs.afnr.2024.03.002openalex-snapshot
Food applications of bioactive biomaterials based on gelatin and chitosan
inferred← citeshttps://doi.org/10.1016/j.afres.2022.100261openalex-snapshot
A sustainable approach on the potential use of kale puree in edible wraps
inferred← citeshttps://doi.org/10.1016/j.carbpol.2020.117339openalex-snapshot
Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B1 synthesizing genes based on molecular docking
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.117930openalex-snapshot
Characterization of polyvinyl alcohol/starch composite films incorporated with p-coumaric acid modified chitosan and chitosan nanoparticles: A comparative study
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118424openalex-snapshot
Understanding the effects of copolymerized cellulose nanofibers and diatomite nanocomposite on blend chitosan films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2024.122612openalex-snapshot
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.133482openalex-snapshot
Topical effectiveness of eugenol phytosome / chitosome hydrogels on the healing process of infected excision wounds
inferred← citeshttps://doi.org/10.1016/j.colsurfa.2024.134033openalex-snapshot
Development of eugenol loaded cellulose-chitosan based hydrogels; in-vitro and in-vivo evaluation for wound healing
inferred← citeshttps://doi.org/10.1016/j.crfs.2024.100696openalex-snapshot
Interaction mechanisms of edible film ingredients and their effects on food quality
inferred← citeshttps://doi.org/10.1016/j.eurpolymj.2025.114153openalex-snapshot
Effect of thyme and neroli essential oils and zinc oxide nanoparticles on properties of PLA-based films
inferred← citeshttps://doi.org/10.1016/j.fbio.2020.100871openalex-snapshot
Edible films from chitosan-gelatin: Physical properties and food packaging application
inferred← citeshttps://doi.org/10.1016/j.fbio.2021.101403openalex-snapshot
Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties
inferred← citeshttps://doi.org/10.1016/j.fbio.2022.102269openalex-snapshot
Novel bioactive films integrated with Pickering emulsion of ginger essential oil for food packaging application
inferred← citeshttps://doi.org/10.1016/j.fbio.2023.103165openalex-snapshot
Sustained release and insect repellent activity of cinnamon essential oil active label based on three-step encapsulating
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.103662openalex-snapshot
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105652openalex-snapshot
Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries
inferred← citeshttps://doi.org/10.1016/j.fbp.2025.11.025openalex-snapshot
Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes
inferred← citeshttps://doi.org/10.1016/j.foodchem.2020.128403openalex-snapshot
Essential oils as additives in active food packaging
inferred← citeshttps://doi.org/10.1016/j.foodchem.2022.133725openalex-snapshot
Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.147846openalex-snapshot
Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roasting
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.147848openalex-snapshot
Chitosan/gelatin-based film activated by Pickering emulsion of citrus essential oil stabilized by esterified starch/whey protein isolate fibrils: Application in preserving freshness of blueberry
inferred← citeshttps://doi.org/10.1016/j.foodchem.2026.149890openalex-snapshot
Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation
inferred← citeshttps://doi.org/10.1016/j.foodcont.2021.108216openalex-snapshot
Effect of sodium alginate-agar coating containing ginger essential oil on the shelf life and quality of beef
inferred← citeshttps://doi.org/10.1016/j.foodcont.2023.109617openalex-snapshot
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
inferred← citeshttps://doi.org/10.1016/j.foodcont.2025.111647openalex-snapshot
Synergistic enhancement of gelatin-chitosan films with vanillin Schiff base and ZnO for effective strawberry preservation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.04.019openalex-snapshot
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2020.106523openalex-snapshot
Gelatin and/or chitosan-based films activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract encapsulated in double emulsion
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2021.107050openalex-snapshot
Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108204openalex-snapshot
Modified HKUST-1-based packaging with ethylene adsorption property for food preservation
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2024.110010openalex-snapshot
Polyphenol assisted nano-reinforced chitosan films with antioxidant and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111394openalex-snapshot
Active films produced using ginger oleoresin nanoemulsion: Characterization and application on mozzarella cheese
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2026.112503openalex-snapshot
Gelatin-chitosan edible film with kesum essential oil nanoemulsion: Film structure and release kinetics of nanoemulsified kesum essential oil influenced by the presence of different salts in ethanolic food simulants
inferred← citeshttps://doi.org/10.1016/j.foodres.2023.113221openalex-snapshot
Natural food preservation with ginger essential oil: Biological properties and delivery systems
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.118147openalex-snapshot
Active food packaging based on chitosan-gelatin nanocomposites functionalized with bioactive nanoparticles: fabrication, properties, and application in seafood preservation
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100484openalex-snapshot
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100498openalex-snapshot
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100551openalex-snapshot
Recent advances on chitosan-based films for sustainable food packaging applications
inferred← citeshttps://doi.org/10.1016/j.fpsl.2020.100607openalex-snapshot
Gelatin-based films activated with red propolis ethanolic extract and essential oils
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100699openalex-snapshot
Effects of pectin combined with plant essential oils on water migration, myofibrillar proteins and muscle tissue enzyme activity of vacuum packaged large yellow croaker (Pseudosciaena crocea) during ice storage
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100835openalex-snapshot
Fabrication and characterization of pectin films incorporated with clove essential oil emulsions stabilized by modified sodium caseinate
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100968openalex-snapshot
Electrospun eugenol-loaded gelatin nanofibers as bioactive packaging materials to preserve quality characteristics of beef
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.101016openalex-snapshot
Chitosan based bio-nanocomposites packaging films with unique mechanical and barrier properties
inferred← citeshttps://doi.org/10.1016/j.fpsl.2023.101046openalex-snapshot
Biodegradable fish gelatin/chitosan-based active films alter chill-stored golden pomfret (Trachinotus blochii) metabolites mainly through modulating four metabolic pathways
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.08.155openalex-snapshot
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.02.051openalex-snapshot
Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.07.309openalex-snapshot
Biodegradability in aquatic system of thin materials based on chitosan, PBAT and HDPE polymers: Respirometric and physical-chemical analysis
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.09.034openalex-snapshot
Developing multicomponent edible films based on chitosan, hybrid of essential oils, and nanofibers: Study on physicochemical and antibacterial properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.07.039openalex-snapshot
Gelatin/chitosan based films loaded with nanocellulose from soybean straw and activated with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract in W/O/W emulsion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2021.11.094openalex-snapshot
Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.06.086openalex-snapshot
Convenient, nondestructive monitoring and sustained-release of ethephon/chitosan film for on-demand of fruit ripening
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2022.12.132openalex-snapshot
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123181openalex-snapshot
Development of multifunctional packaging films based on arginine-modified chitosan/gelatin matrix and betacyanins from weed amaranth (A. hybridus)
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124207openalex-snapshot
Effects of grape seed oil nanoemulsion on physicochemical and antibacterial properties of gelatin‑sodium alginate film blends
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124215openalex-snapshot
Construction and application of nano ZnO/eugenol@yam starch/microcrystalline cellulose active antibacterial film
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124826openalex-snapshot
Chitosan-based composite films containing eugenol nanoemulsion, ZnO nanoparticles and Aloe vera gel for active food packaging
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125225openalex-snapshot
Fabrication, characterization and antimicrobial activity of chitosan/tragacanth gum/polyvinyl alcohol composite films incorporated with cinnamon essential oil nanoemulsion
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126566openalex-snapshot
Facile fabrication and characterization of novel antimicrobial and antioxidant poly (3-hydroxybutyrate)/essential oil composites for potential use in active food packaging applications
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.126726openalex-snapshot
Vanillin cross-linked chitosan/gelatin bio-polymer film with antioxidant, water resistance and ultraviolet-proof properties
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.129764openalex-snapshot
Enhancement of mechanical and barrier properties of chitosan-based bionanocomposites films reinforced with eggshell-derived hydroxyapatite nanoparticles
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133242openalex-snapshot
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.133368openalex-snapshot
Tannic acid crosslinked chitosan/gelatin/SiO2 biopolymer film with superhydrophobic, antioxidant and UV resistance properties for prematuring fruit packaging
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148411openalex-snapshot
Xyloglucan films from tamarind kernels reinforced with chemically modified cellulose nanospheres
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.148800openalex-snapshot
Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2023.110437openalex-snapshot
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.115902openalex-snapshot
Eugenol and carboxymethyl cellulose derived nanocoating with insect repellent and long-term antibacterial activity
inferred← citeshttps://doi.org/10.1016/j.indcrop.2022.116003openalex-snapshot
Effect of cellulose nanocrystals-loaded ginger essential oil emulsions on the physicochemical properties of mung bean starch composite film
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.120590openalex-snapshot
Pectin orally disintegrating films containing jambolan juice (Syzygium cumini) and ginger: Functional properties
inferred← citeshttps://doi.org/10.1016/j.jksus.2022.102219openalex-snapshot
Antibacterial action of insect chitosan/gum Arabic nanocomposites encapsulating eugenol and selenium nanoparticles
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.109619openalex-snapshot
Antifungal and aflatoxin B1 inhibitory efficacy of nanoencapsulated Pelargonium graveolens L. essential oil and its mode of action
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110800openalex-snapshot
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.111961openalex-snapshot
Characterization of seaweed polysaccharide-based bilayer films containing essential oils with antibacterial activity
inferred← citeshttps://doi.org/10.1016/j.meatsci.2022.109051openalex-snapshot
Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigeration
inferred← citeshttps://doi.org/10.1016/j.mtchem.2021.100493openalex-snapshot
The performance evaluation of Eugenol and Linalool microencapsulated by PLA on their activities against pathogenic bacteria
inferred← citeshttps://doi.org/10.1016/j.mtcomm.2026.115204openalex-snapshot
Chitosan/PVP/modified halloysite composite films with enhanced mechanical, thermal, and antimicrobial properties
inferred← citeshttps://doi.org/10.1016/j.polymdegradstab.2020.109227openalex-snapshot
Using α-chitin nanocrystals to improve the final properties of poly (vinyl alcohol) films with Origanum vulgare essential oil
inferred← citeshttps://doi.org/10.1016/j.rineng.2026.112439openalex-snapshot
Chemical composition and biological activities of essential oils from medicinal plants: a comprehensive review and bibliometric analysis
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101563openalex-snapshot
Essential oils as functional agents in biopolymer-based sustainable food packaging system: A review
inferred← citeshttps://doi.org/10.1016/j.scp.2024.101619openalex-snapshot
Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning
inferred← citeshttps://doi.org/10.1016/j.susmat.2025.e01543openalex-snapshot
Strategies in chitin and chitosan functionalization – From the production of defined oligos to the synthesis of blends
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.03.037openalex-snapshot
Recent advances in food colloidal delivery systems for essential oils and their main components
inferred← citeshttps://doi.org/10.1016/j.tifs.2021.01.070openalex-snapshot
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.10.012openalex-snapshot
Recent trends in the application of essential oils: The next generation of food preservation and food packaging
inferred← citeshttps://doi.org/10.1038/s41538-025-00700-8openalex-snapshot
Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement
inferred← citeshttps://doi.org/10.1038/s41598-025-08161-5openalex-snapshot
Improving food packaging safety through cold plasma-treated edible films with Carum copticum extracts
inferred← citeshttps://doi.org/10.1080/01932691.2021.1949339openalex-snapshot
Stable and bioactive W/O/W emulsion loaded with “Pitanga” (Eugenia uniflora L.) leaf hydroethanolic extract
inferred← citeshttps://doi.org/10.1080/10408398.2018.1494132openalex-snapshot
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
inferred← citeshttps://doi.org/10.1080/10412905.2022.2066212openalex-snapshot
Essential oil composition, antioxidant and antibacterial activity against Vibrio parahaemolyticus from five Lamiaceae species
inferred← citeshttps://doi.org/10.1080/10498850.2021.2024314openalex-snapshot
Effect of Chitosan Coating Impregnated with Thymoquinone and Eugenol on the Quality Parameters of Rainbow Trout (Onchoryncus mykiss) during Cold Storage (4ºC)
inferred← citeshttps://doi.org/10.1080/10498850.2022.2132842openalex-snapshot
Physical, Rheological and Antibacterial Properties of New Edible Packaging Films Based on the Sturgeon Fish Waste Gelatin and its Compounds with Chitosan
inferred← citeshttps://doi.org/10.1080/10942912.2023.2194576openalex-snapshot
Food flavor enhancement, preservation, and bio-functionality of ginger ( Zingiber officinale ): a review
inferred← citeshttps://doi.org/10.1080/19440049.2023.2222844openalex-snapshot
Functional modification of gelatin-based biodegradable composite films: a review
inferred← citeshttps://doi.org/10.1080/87559129.2021.1929298openalex-snapshot
A Review on Potential Use of Gelatin-based Film as Active and Smart Biodegradable Films for Food Packaging Application
inferred← citeshttps://doi.org/10.1111/1541-4337.70050openalex-snapshot
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
inferred← citeshttps://doi.org/10.1111/1750-3841.17130openalex-snapshot
Effects of eugenol on physicochemical properties of sturgeon skin collagen–chitosan composite membrane
inferred← citeshttps://doi.org/10.1111/1750-3841.70369openalex-snapshot
Effects of Ginger (Zingiber Officinale Roscoe) Essential Oil and Zein Pickering Nanoemulsion on the Shelf Life of Pufferfish (Takifugu Obscurus) During Cold Storage
inferred← citeshttps://doi.org/10.1111/ijfs.14032openalex-snapshot
Gelatin‐chitosan edible film activated with Boldo extract for improving microbiological and antioxidant stability of sliced Prato cheese
inferred← citeshttps://doi.org/10.1111/ijfs.14183openalex-snapshot
Active gelatin films incorporated with eugenol nanoemulsions: effect of emulsifier type on films properties
inferred← citeshttps://doi.org/10.1111/ijfs.14731openalex-snapshot
Effects of nisin concentration on properties of gelatin film-forming solutions and their films
inferred← citeshttps://doi.org/10.1111/ijfs.15340openalex-snapshot
Recent advances in gelatine and chitosan complex material for practical food preservation application
inferred← citeshttps://doi.org/10.1111/ijfs.15592openalex-snapshot
Rheological and viscoelastic properties of colloidal solutions based on gelatins and chitosan as affected by pH
inferred← citeshttps://doi.org/10.1111/ijfs.16038openalex-snapshot
Chitosan and gelatine biopolymer‐based active/biodegradable packaging for the preservation of fish and fishery products
inferred← citeshttps://doi.org/10.1111/ijfs.16558openalex-snapshot
The Cyperus esculentus starch‐based bioactive films: characterisation, UV‐shielding and antioxidant capacity
inferred← citeshttps://doi.org/10.1111/ijfs.17600openalex-snapshot
Electro-blown micro-nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato ( Solanum lycopersicum )
inferred← citeshttps://doi.org/10.1111/jfpe.14396openalex-snapshot
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
inferred← citeshttps://doi.org/10.1111/jfpp.14194openalex-snapshot
New perspectives in active and intelligent food packaging
inferred← citeshttps://doi.org/10.1111/jfpp.15373openalex-snapshot
Encapsulation of ginger essential oil in chitosan‐based microparticles with improved biological activity and controlled release properties
inferred← citeshttps://doi.org/10.1111/jfpp.15771openalex-snapshot
A comparative study: Development and characterization of active biodegradable chicken skin and mammalian gelatin composite films incorporated with curcumin extracts
inferred← citeshttps://doi.org/10.1111/jfpp.16632openalex-snapshot
Evaluation of physicochemical, mechanical, and antimicrobial properties of gelatin‐sodium alginate‐yarrow ( Achillea millefolium L.) essential oil film
inferred← citeshttps://doi.org/10.1111/jfpp.16830openalex-snapshot
Fabrication and application of functional active packaging material based on carbohydrate biopolymers formulated withLemon verbena/Ferulago angulataextracts for the preservation of raw chicken meat
inferred← citeshttps://doi.org/10.1111/jfs.13046openalex-snapshot
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
inferred← citeshttps://doi.org/10.1155/2021/6635199openalex-snapshot
Effects of Solvents on Total Phenolic Content and Antioxidant Activity of Ginger Extracts
inferred← citeshttps://doi.org/10.11606/d.59.2021.tde-13092021-101854openalex-snapshot
Aproveitamento de subproduto obtido após processamento de cenouras: extração de compostos fitoquímicos, encapsulação e aplicação em filmes biodegradáveis
inferred← citeshttps://doi.org/10.11606/d.74.2020.tde-11052021-155112openalex-snapshot
Produção de emulsão dupla A/O/A rica em extrato de folha de pitangueira (>i /i< L.) para aplicação em filmes ativos de gelatina e/ou quitosana
inferred← citeshttps://doi.org/10.11606/d.74.2023.tde-31012024-163956openalex-snapshot
Desenvolvimento de revestimentos comestíveis ativos à base de pectina, caracterização das propriedades reológicas e de superfície e aplicação em mamão papaia (>i /i< L.)
inferred← citeshttps://doi.org/10.11606/t.74.2020.tde-11052021-115531openalex-snapshot
Desenvolvimento de filmes com atividades antioxidante e antimicrobiana empregando extrato hidroetanólico de folha de pitangueira e nisina ou natamicina
inferred← citeshttps://doi.org/10.11606/t.74.2024.tde-29072024-112027openalex-snapshot
Desenvolvimento de filmes ativos incorporados com própolis vermelha bruta encapsulada em emulsões
inferred← citeshttps://doi.org/10.1177/08839115221085735openalex-snapshot
Synthesis and in vitro evaluation of natural drug loaded polymeric films for cardiovascular applications
inferred← citeshttps://doi.org/10.1177/08853282221121879openalex-snapshot
O-carboxymethyl chitosan/gelatin/silver-copper hydroxyapatite composite films with enhanced antibacterial and wound healing properties
inferred← citeshttps://doi.org/10.1177/0892705720962153openalex-snapshot
Development of hydroxypropyl methylcellulose/sodium alginate blend active film incorporated with Dracocephalum moldavica L. essential oil for food preservation
inferred← citeshttps://doi.org/10.14710/jksa.27.2.53-63openalex-snapshot
Smart and Green Packaging Made from Chitosan-based Biofilm with the Addition of Ginger Oil and Anthocyanins from Butterfly Pea Flower Extract (Clitoria Ternatea L)
inferred← citeshttps://doi.org/10.14815/kjdm.2022.49.4.213openalex-snapshot
Antibacterial effect of biodegradable gelatin methacryloyl loaded with ginger rhizome extract
inferred← citeshttps://doi.org/10.1515/epoly-2024-0099openalex-snapshot
Hydrophobicity, UV resistance, and antioxidant properties of carnauba wax-reinforced CG bio-polymer film
inferred← citeshttps://doi.org/10.1515/ijfe-2020-0099openalex-snapshot
Structure and properties of edible packaging film prepared by soy protein isolate-eggshell membrane conjugates loaded with Eugenol
inferred← citeshttps://doi.org/10.1515/psr-2019-0099openalex-snapshot
From waste/residual marine biomass to active biopolymer-based packaging film materials for food industry applications – a review
inferred← citeshttps://doi.org/10.1590/0103-8478cr20240656openalex-snapshot
Prediction models for mint residue drying kinetics and extraction of volatile compounds
inferred← citeshttps://doi.org/10.17756/jfcn.2023-162openalex-snapshot
Physical Properties, Antioxidant Activity, and Antimicrobial Properties of Edible Film Prepared from Black Plum Peel Extract as a Valuable By-product of Plum Processing
inferred← citeshttps://doi.org/10.18860/al.v8i2.10863openalex-snapshot
Sintesis Senyawa Vanilil Metil Keton dan Uji Aktivitas Antiinflamasi terhadap Enzim COX-1 dan COX-2 melalui Analisis In Silico
inferred← citeshttps://doi.org/10.20902/ijctr.2019.130202openalex-snapshot
Biological Assessment, Heamatological Study, and Environmental Detection of Eugenol
inferred← citeshttps://doi.org/10.20944/preprints202109.0040.v1openalex-snapshot
Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion
inferred← citeshttps://doi.org/10.20944/preprints202306.1794.v1openalex-snapshot
Antioxidants in a Morning Cup: Molecular Insights on Coffee Components
inferred← citeshttps://doi.org/10.20944/preprints202306.2138.v1openalex-snapshot
Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components
inferred← citeshttps://doi.org/10.21741/9781644902639-11openalex-snapshot
Lignocellulosic resources: A Key Player in the Transition to a Circular Bioeconomy
inferred← citeshttps://doi.org/10.22146/agritech.40651openalex-snapshot
Pengaruh Gelombang Mikro terhadap Kualitas Hasil Minyak Atsiri Jahe (Zingiber officinale) dengan Hidrodistilasi
inferred← citeshttps://doi.org/10.22146/ijc.56198openalex-snapshot
Determination of Eugenol in Personal-Care Products by Dispersive Liquid-Liquid Microextraction Followed by Spectrophotometry Using p-Amino-N,N-dimethylaniline as a Derivatizing Agent
inferred← citeshttps://doi.org/10.22209/rt.v44n1a02openalex-snapshot
Propiedades ópticas y mecánicas de biopelículas activas elaboradas con micr opartículas de citral
inferred← citeshttps://doi.org/10.23850/24220582.5589openalex-snapshot
Propriedades mecânicas de filmes à base de polissacarídeos para embalagens de alimentos: uma revisão
inferred← citeshttps://doi.org/10.29252/nfsr.6.4.39openalex-snapshot
Effects of Coatings with Pectin and Cinnamomum verum Hydrosol Included Pectin on Physical Characteristics and Shelf Life of Chicken Eggs Stored at 30°C
inferred← citeshttps://doi.org/10.29356/jmcs.v68i4.2238openalex-snapshot
Molecular Insights on Coffee Components as Chemical Antioxidants
inferred← citeshttps://doi.org/10.3168/jds.2019-16292openalex-snapshot
A natural biopreservative: Antibacterial action and mechanisms of Chinese Litsea mollis Hemsl. extract against Escherichia coli DH5α and Salmonella spp.
inferred← citeshttps://doi.org/10.31925/farmacia.2020.2.13openalex-snapshot
GC-MS ANALYSIS AND BIOACTIVE PROPERTIES OF ZINGIBERIS RHIZOMA ESSENTIAL OIL
inferred← citeshttps://doi.org/10.3389/fbioe.2023.1116917openalex-snapshot
Bioactive cellulose acetate nanofiber loaded with annatto support skeletal muscle cell attachment and proliferation
inferred← citeshttps://doi.org/10.3389/fsufs.2021.630393openalex-snapshot
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1571114openalex-snapshot
Development and characterization of sustainable active films incorporated with free and microencapsulated thyme essential oil for kiwi-fruit preservation
inferred← citeshttps://doi.org/10.3390/app11115307openalex-snapshot
Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives
inferred← citeshttps://doi.org/10.3390/biom11111599openalex-snapshot
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
inferred← citeshttps://doi.org/10.3390/biom12101469openalex-snapshot
Metabolomic Profile of Indonesian Betel Quids
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