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Selenium and mercury molar ratios in saltwater fish from New Jersey: Individual and species variability complicate use in human health fish consumption advisories
Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs)
Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake
Chronological records of metal deposition in sediments from the Strait of Sicily, central Mediterranean: Assessing natural fluxes and anthropogenic alteration
Relationships between age, growth, diet and environmental parameters for anchovy (Engraulis encrasicolus L.) in the Bay of Bénisaf (SW Mediterranean, west Algerian coast)
Biomagnification of mercury in a marine grazing food-chain: algal cells Phaeodactylum tricornutum, mussels Mytilus edulis and flounders Platichthys flesus studied by means of a stepwise-reduction-CVAA method
Mercury concentrations and health risk assessment for two fish species, Barbus grypus and Barbus luteus, from the Maroon River, Khuzestan Province, Iran
Retrospective monitoring of mercury concentrations in common carp (Cyprinus carpio) with length normalization: 10-year trends in the Han River and Yeongsan River
Metal Bioaccumulation and Potential Health Risk Assessment in Different Tissues of Three Commercial Fish Species (Merluccius merluccius, Mullus barbatus, and Pagellus erythrinus) from Edremit Bay (Aegean Sea), Turkey
Element-specific behaviour and sediment properties modulate transfer and bioaccumulation of trace elements in a highly-contaminated area (Augusta Bay, Central Mediterranean Sea)
Modeling of mercury distribution in human body under conditions of chronic exposure: Development of a Biologically Based Dynamic (BBD) model with application to the Italian adult population
Interferences between natural and anthropic hazards in marine-coastal environments: Assessing transport from land to the offshore systems in the Crotone basin (Ionian Sea)
Diet and habitat use influence Hg and Cd transfer to fish and consequent biomagnification in a highly contaminated area: Augusta Bay (Mediterranean Sea)
Selenium and mercury concentration, Se/Hg molar ratio and risk–benefit assessment of marine fish consumption: Human health risks and protective role of Se against Hg toxicity
Liver melanomacrophage centres and CYP1A expression as response biomarkers to environmental pollution in European anchovy (Engraulis encrasicolus) from the western Mediterranean Sea
Measuring anthropogenic impacts on an industrialised coastal marine area using chemical and textural signatures in sediments: A case study of Augusta Harbour (Sicily, Italy)
Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda
Heavy Metals and PAHs in Meat, Milk, and Seafood From Augusta Area (Southern Italy): Contamination Levels, Dietary Intake, and Human Exposure Assessment
Geo-Environmental Characterisation of High Contaminated Coastal Sites: The Analysis of Past Experiences in Taranto (Southern Italy) as a Key for Defining Operational Guidelines
Concentrations and Risk Assessment of Total Mercury and Methyl Mercury in Commercial Marine Fisheries from Korea
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