On the public citation graph

Antibacterial effect and mechanisms of action of 460–470 nm light-emitting diode against Listeria monocytogenes and Pseudomonas fluorescens on the surface of packaged sliced cheese

https://doi.org/10.1016/j.fm.2019.103314
0 signed · 96 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/cyto.a.20920openalex-snapshot
Viability states of bacteria—Specific mechanisms of selected probes
inferredcites →https://doi.org/10.1002/lsm.22327openalex-snapshot
Optimization of the antimicrobial effect of blue light on methicillin-resistantStaphylococcus aureus(MRSA)in vitro
inferredcites →https://doi.org/10.1007/s11517-007-0263-1openalex-snapshot
Development of a new water sterilization device with a 365 nm UV-LED
inferredcites →https://doi.org/10.1016/j.anaerobe.2015.12.006openalex-snapshot
Synergistic efficacy of 405 nm light and chlorinated disinfectants for the enhanced decontamination of Clostridium difficile spores
inferredcites →https://doi.org/10.1016/j.fm.2016.02.007openalex-snapshot
Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films
inferredcites →https://doi.org/10.1016/j.fm.2016.10.002openalex-snapshot
405 ± 5 nm light emitting diode illumination causes photodynamic inactivation of Salmonella spp. on fresh-cut papaya without deterioration
inferredcites →https://doi.org/10.1016/j.fm.2016.10.032openalex-snapshot
Inactivation and changes in metabolic profile of selected foodborne bacteria by 460 nm LED illumination
inferredcites →https://doi.org/10.1016/j.fm.2016.12.011openalex-snapshot
Inactivation of Salmonella spp., pathogenic Escherichia coli , Staphylococcus spp., or Listeria monocytogenes in chicken purge or skin using a 405-nm LED array
inferredcites →https://doi.org/10.1016/j.foodcont.2015.05.012openalex-snapshot
Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity
inferredcites →https://doi.org/10.1016/j.foodcont.2017.06.040openalex-snapshot
Photodynamic inactivation of Salmonella enterica Enteritidis by 405 ± 5-nm light-emitting diode and its application to control salmonellosis on cooked chicken
inferredcites →https://doi.org/10.1016/j.fpsl.2014.10.005openalex-snapshot
The combined effects of ultraviolet-C irradiation and modified atmosphere packaging for inactivating Salmonella enterica serovar Typhimurium and extending the shelf life of cherry tomatoes during cold storage
inferredcites →https://doi.org/10.1016/j.idairyj.2003.07.002openalex-snapshot
New preservation technologies: Possibilities and limitations
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2008.11.020openalex-snapshot
Inactivation of food spoilage fungi by ultra violet (UVC) irradiation
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2013.07.018openalex-snapshot
Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2016.12.023openalex-snapshot
Antibacterial effect of 405 ± 5 nm light emitting diode illumination against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on the surface of fresh-cut mango and its influence on fruit quality
inferredcites →https://doi.org/10.1016/j.jfoodeng.2016.10.013openalex-snapshot
Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures
inferredcites →https://doi.org/10.1016/j.lwt.2016.04.028openalex-snapshot
Effect of light emitting diode treatment on inactivation of Escherichia coli in milk
inferredcites →https://doi.org/10.1016/s0168-1605(02)00223-4openalex-snapshot
Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing
inferredcites →https://doi.org/10.1038/nrmicro2333openalex-snapshot
How antibiotics kill bacteria: from targets to networks
inferredcites →https://doi.org/10.1089/pho.2012.3461openalex-snapshot
Wavelength and Bacterial Density Influence the Bactericidal Effect of Blue Light on Methicillin-Resistant Staphylococcus aureus (MRSA)
inferredcites →https://doi.org/10.1100/2012/137805openalex-snapshot
Bactericidal Effects of 405 nm Light Exposure Demonstrated by Inactivation ofEscherichia, Salmonella, Shigella, Listeria, and MycobacteriumSpecies in Liquid Suspensions and on Exposed Surfaces
inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02561.xopenalex-snapshot
Microbial inactivation by new technologies of food preservation
inferredcites →https://doi.org/10.1111/j.1365-2672.2009.04341.xopenalex-snapshot
Prospects of photosensitization in control of pathogenic and harmful micro-organisms
inferredcites →https://doi.org/10.1111/jam.12975openalex-snapshot
Antibacterial efficacy of 405, 460 and 520 nm light emitting diodes on Lactobacillus plantarum , Staphylococcus aureus and Vibrio parahaemolyticus
inferredcites →https://doi.org/10.1128/aem.01862-14openalex-snapshot
Enhanced Inactivation of Food-Borne Pathogens in Ready-To-Eat Sliced Ham by Near-Infrared Heating Combined with UV-C Irradiation and Mechanism of the Synergistic Bactericidal Action
inferredcites →https://doi.org/10.1128/aem.01892-08openalex-snapshot
Inactivation of Bacterial Pathogens following Exposure to Light from a 405-Nanometer Light-Emitting Diode Array
inferredcites →https://doi.org/10.1128/aem.02092-15openalex-snapshot
Using UVC Light-Emitting Diodes at Wavelengths of 266 to 279 Nanometers To Inactivate Foodborne Pathogens and Pasteurize Sliced Cheese
inferredcites →https://doi.org/10.1128/aem.54.8.1901-1906.1988openalex-snapshot
Metabolic processes involved in repair of Escherichia coli cells damaged by exposure to acid mine water
inferredcites →https://doi.org/10.1139/w07-042openalex-snapshot
Pulsed-light system as a novel food decontamination technology: a review
inferredcites →https://doi.org/10.1252/jcej.28.294openalex-snapshot
Injury of Escherichia coli in physiological phosphatebuffered saline induced by far-infrared irradiation.
inferredcites →https://doi.org/10.3168/jds.2015-9410openalex-snapshot
Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface
inferredcites →https://doi.org/10.4315/0362-028x.jfp-15-394openalex-snapshot
Irradiance and Temperature Influence the Bactericidal Effect of 460-Nanometer Light-Emitting Diodes on Salmonella in Orange Juice

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4516481openalex-extracted
The Influence of Violet and Blue Femtosecond Laser Irradiation on Vancomycin-Resistant Enterococcus Faecalis V583 Viability and Growth Kinetics
inferred← citeshttps://doi.org/10.1002/9781119759522.ch7openalex-snapshot
Visible Light
inferred← citeshttps://doi.org/10.1002/pen.27055openalex-snapshot
A green synthesis route of ZnO /polyhydroxybutyrate composites with antibacterial and biodegradable properties
inferred← citeshttps://doi.org/10.1007/s10068-021-00939-3openalex-snapshot
Comparison of measurement methods at determining the target sites injured by antimicrobials in Escherichia coli O157:H7 using metabolic inhibitors
inferred← citeshttps://doi.org/10.1007/s10103-024-04080-5openalex-snapshot
Studying the viability and growth kinetics of vancomycin-resistant Enterococcus faecalis V583 following femtosecond laser irradiation (420–465 nm)
inferred← citeshttps://doi.org/10.1007/s11947-024-03440-xopenalex-snapshot
Antifungal Efficacy of LEDs for Spoilage Pathogens on Litchi Fruit Packaged with Different Types and Thicknesses of Films
inferred← citeshttps://doi.org/10.1007/s12393-023-09344-4openalex-snapshot
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
inferred← citeshttps://doi.org/10.1007/s12393-023-09355-1openalex-snapshot
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
inferred← citeshttps://doi.org/10.1016/j.envpol.2025.127218openalex-snapshot
Chroococcus minor cathode and polyphenolic mediated anode for enhancing bioenergy and bioremediation in a novel microbial desalination cell
inferred← citeshttps://doi.org/10.1016/j.fbio.2026.108796openalex-snapshot
Biofilm adaptation responses by sodium hypochlorite in Salmonella Typhimurium mono- and dual-species biofilms
inferred← citeshttps://doi.org/10.1016/j.fbp.2020.07.019openalex-snapshot
The potential of violet, blue, green and red light for the inactivation of P. fluorescens as planktonic cells, individual cells on a surface and biofilms
inferred← citeshttps://doi.org/10.1016/j.fbp.2024.10.013openalex-snapshot
Application of UV-A and blue light emitting diodes within the range of 320–480 nm on quality and shelf-life extension of food products
inferred← citeshttps://doi.org/10.1016/j.fm.2024.104552openalex-snapshot
The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107721openalex-snapshot
Antibacterial activity and mechanism of 460–470 nm light-emitting diodes against pathogenic bacteria and spoilage bacteria at different temperatures
inferred← citeshttps://doi.org/10.1016/j.foodcont.2020.107861openalex-snapshot
Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese
inferred← citeshttps://doi.org/10.1016/j.foodres.2024.115587openalex-snapshot
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
inferred← citeshttps://doi.org/10.1016/j.ifset.2022.103014openalex-snapshot
Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157:H7 and S. Typhimurium in apple juice
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2024.110751openalex-snapshot
Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2025.111402openalex-snapshot
Freeze-thaw resilience of Shigella flexneri NCCP 10852 in co-culture with Listeria monocytogenes: Implications for biofilm-mediated survival in cold environment
inferred← citeshttps://doi.org/10.1016/j.jphotobiol.2020.112079openalex-snapshot
Synergistic effects of blue light-emitting diodes in combination with antimicrobials against Escherichia coli O157:H7 and their mode of action
inferred← citeshttps://doi.org/10.1016/j.lwt.2020.110048openalex-snapshot
Decontamination of Listeria monocytogenes in enoki mushrooms using a 405-nm light-emitting diode illumination combined with organic acid dipping
inferred← citeshttps://doi.org/10.1016/j.lwt.2021.110941openalex-snapshot
Antibacterial mechanism and preservation effect of curcumin-based photodynamic extends the shelf life of fresh-cut pears
inferred← citeshttps://doi.org/10.1016/j.lwt.2023.114999openalex-snapshot
Insight into the antibacterial activity and membrane-damage mechanism of pyrrole-2-carboxylic acid against Listeria monocytogenes
inferred← citeshttps://doi.org/10.1016/j.tifs.2020.09.008openalex-snapshot
Blue light-emitting diodes as eco-friendly non-thermal technology in food preservation
inferred← citeshttps://doi.org/10.1016/j.tifs.2022.04.001openalex-snapshot
Photodynamic inactivation in food systems: A review of its application, mechanisms, and future perspective
inferred← citeshttps://doi.org/10.1016/j.tifs.2025.105018openalex-snapshot
Recent advancements of light-emitting diodes in dairy industries
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2024.107171openalex-snapshot
Dominant spoilage bacteria in crayfish alleviate ultrasonic stress through mechanosensitive channels but could not prevent the process of membrane destruction
inferred← citeshttps://doi.org/10.1021/acs.jafc.2c01667openalex-snapshot
Dual-Stage Blue-Light-Guided Membrane and DNA-Targeted Photodynamic Inactivation Using Octyl Gallate for Ultraefficient Eradication of Planktonic Bacteria and Sessile Biofilms
inferred← citeshttps://doi.org/10.1021/acs.jafc.6c10030openalex-snapshot
Advances in Photosensitizer-Mediated Photodynamic Inactivation for Antimicrobial Applications in Food
inferred← citeshttps://doi.org/10.1051/e3sconf/202021301005openalex-snapshot
Synthesis and antibacterial activity of modified ε-polylysine
inferred← citeshttps://doi.org/10.1080/10408398.2021.1969892openalex-snapshot
Photodynamic inactivation and its application in food preservation
inferred← citeshttps://doi.org/10.1080/10408398.2022.2049201openalex-snapshot
A review on recent advances in LED-based non-thermal technique for food safety: current applications and future trends
inferred← citeshttps://doi.org/10.1080/10408398.2024.2316295openalex-snapshot
Radical species generating technologies for decontamination of Listeria species in food: a recent review report
inferred← citeshttps://doi.org/10.1080/10408398.2024.2399294openalex-snapshot
Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospects
inferred← citeshttps://doi.org/10.1089/fpd.2021.0094openalex-snapshot
Inactivation of Shigella flexneri by 405-nm Light-Emitting Diode Treatment and Possible Mechanism of Action
inferred← citeshttps://doi.org/10.1111/1541-4337.13290openalex-snapshot
Advancements in nonthermal physical field technologies for prefabricated aquatic food: A comprehensive review
inferred← citeshttps://doi.org/10.1111/1750-3841.17606openalex-snapshot
Photodynamic bactericidal nanomaterials in food packaging: From principle to application
inferred← citeshttps://doi.org/10.1111/jfpp.14902openalex-snapshot
Packaging aspects for processing and quality of foods treated by pulsed light
inferred← citeshttps://doi.org/10.1111/jfs.12920openalex-snapshot
Effects of 405 nm light‐emitting diode treatment on microbial community on fresh‐cut pakchoi and antimicrobial action against Pseudomonas reinekei and Pseudomonas palleroniana
inferred← citeshttps://doi.org/10.1128/spectrum.00093-25openalex-snapshot
Comparison of the inactivation of seven foodborne pathogens and spoilage bacteria under 405 nm blue light treatment in liquid media and on solid surfaces
inferred← citeshttps://doi.org/10.1128/spectrum.02490-23openalex-snapshot
Can antimicrobial blue light contribute to resistance development? Genome-wide analysis revealed aBL-protective genes in Escherichia coli
inferred← citeshttps://doi.org/10.11606/t.10.2021.tde-13122021-110425openalex-snapshot
>b /b<: alvos bacterianos e mecanismo de ação
inferred← citeshttps://doi.org/10.1186/s40538-024-00658-xopenalex-snapshot
Antibacterial blue light is a promising tool for inactivating Escherichia coli in the food sector due to its low risk of cross-stress tolerance
inferred← citeshttps://doi.org/10.21203/rs.3.rs-2356009/v1openalex-snapshot
Active whey protein film containing milk-derived antimicrobial peptide for microbial control in soft cheese
inferred← citeshttps://doi.org/10.22424/jdsb.2022.40.1.1openalex-snapshot
Techniques to Extend the Storage Period of Cheese – A Review of the Current Status and Future Prospects
inferred← citeshttps://doi.org/10.30699/ijmm.18.6.388openalex-snapshot
Application of Erythrosine B in Antimicrobial Photodynamic Inactivation of Shigella dysenteriae in Orange Juice
inferred← citeshttps://doi.org/10.3389/fmicb.2020.612367openalex-snapshot
Inactivation Effect of Violet and Blue Light on ESKAPE Pathogens and Closely Related Non-pathogenic Bacterial Species – A Promising Tool Against Antibiotic-Sensitive and Antibiotic-Resistant Microorganisms
inferred← citeshttps://doi.org/10.3390/agriculture11080762openalex-snapshot
Inactivation of Salmonella enterica Serovar Enteritidis on Chicken Eggshells Using Blue Light
inferred← citeshttps://doi.org/10.3390/antibiotics10030341openalex-snapshot
Microbial Photoinactivation by Visible Light Results in Limited Loss of Membrane Integrity
inferred← citeshttps://doi.org/10.3390/antibiotics9040171openalex-snapshot
Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms
inferred← citeshttps://doi.org/10.3390/foods10112587openalex-snapshot
New Trends in Photodynamic Inactivation (PDI) Combating Biofilms in the Food Industry—A Review
inferred← citeshttps://doi.org/10.3390/foods11020136openalex-snapshot
Effects of 405 ± 5-nm LED Illumination on Environmental Stress Tolerance of Salmonella Typhimurium in Sliced Beef
inferred← citeshttps://doi.org/10.3390/foods14050805openalex-snapshot
Clean Label Approaches in Cheese Production: Where Are We?
inferred← citeshttps://doi.org/10.3390/foods9050580openalex-snapshot
Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
inferred← citeshttps://doi.org/10.3390/foods9121895openalex-snapshot
Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance
inferred← citeshttps://doi.org/10.3390/ijerph18189789openalex-snapshot
A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety
inferred← citeshttps://doi.org/10.3390/microorganisms10040802openalex-snapshot
Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response
inferred← citeshttps://doi.org/10.3390/molecules25204857openalex-snapshot
Antibacterial Efficacy and Mechanism of Mannosylerythritol Lipids-A on Listeria monocytogenes
inferred← citeshttps://doi.org/10.3390/molecules27207136openalex-snapshot
Antibacterial Efficacy and Mechanisms of Curcumin-Based Photodynamic Treatment against Staphylococcus aureus and Its Application in Juices
inferred← citeshttps://doi.org/10.3390/molecules29245831openalex-snapshot
Improvement of Selected Quality and Safety Traits in Turmeric-Enriched Kale Pesto Using Blue Light and Sous-Vide
inferred← citeshttps://doi.org/10.3390/nano13010173openalex-snapshot
Novel Semiconductor Cu(C3H3N3S3)3/ZnTiO3/TiO2 for the Photoinactivation of E. coli and S. aureus under Solar Light
inferred← citeshttps://doi.org/10.3390/photochem6020017openalex-snapshot
Plant-Derived Photosensitizers in Antimicrobial Photodynamic Therapy: Mechanisms, Advances, and Emerging Applications
inferred← citeshttps://doi.org/10.3390/plants10081614openalex-snapshot
Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment
inferred← citeshttps://doi.org/10.55905/cuadv16n9-050openalex-snapshot
Irradiação de luz azul de LED (460 nm) inibe formação de biofilme e não reduz a viabilidade de formas planctônicas de Pseudomonas aeruginosa
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.