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Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

https://doi.org/10.1016/j.fpsl.2022.100938
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/hlca.19760590304openalex-snapshot
A Chemical Investigation of the Volatile Constituents of East Indian Sandalwood Oil (Santalumalbum L .)
inferredcites →https://doi.org/10.1002/jsfa.2374openalex-snapshot
Antioxidant properties of commercial soft and hard winter wheats (Triticum aestivum L.) and their milling fractions
inferredcites →https://doi.org/10.1007/s11676-013-0331-3openalex-snapshot
Essential oil content and composition of Indian sandalwood (Santalum album) in Sri Lanka
inferredcites →https://doi.org/10.1007/s11746-017-2958-2openalex-snapshot
Biological Implications of Lipid Oxidation Products
inferredcites →https://doi.org/10.1016/j.carbpol.2015.04.021openalex-snapshot
Antimicrobial nanostructured starch based films for packaging
inferredcites →https://doi.org/10.1016/j.carbpol.2019.03.084openalex-snapshot
Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films
inferredcites →https://doi.org/10.1016/j.fct.2007.09.092openalex-snapshot
Safety assessment of sandalwood oil (Santalum album L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2012.03.094openalex-snapshot
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
inferredcites →https://doi.org/10.1016/j.foodchem.2013.11.037openalex-snapshot
Biocomposite cellulose-alginate films: Promising packaging materials
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.07.002openalex-snapshot
Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films
inferredcites →https://doi.org/10.1016/j.foodhyd.2013.10.013openalex-snapshot
Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
inferredcites →https://doi.org/10.1016/j.foodhyd.2017.03.015openalex-snapshot
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films
inferredcites →https://doi.org/10.1016/j.foodhyd.2018.07.003openalex-snapshot
Chitosan films incorporated with Apricot ( Prunus armeniaca ) kernel essential oil as active food packaging material
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.106707openalex-snapshot
Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
inferredcites →https://doi.org/10.1016/j.foodhyd.2021.107328openalex-snapshot
Chitosan for food packaging: Recent advances in active and intelligent films
inferredcites →https://doi.org/10.1016/j.fpsl.2021.100761openalex-snapshot
Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil
inferredcites →https://doi.org/10.1016/j.ifset.2020.102346openalex-snapshot
Chitosan-based biodegradable functional films for food packaging applications
inferredcites →https://doi.org/10.1016/j.ijbiomac.2007.09.005openalex-snapshot
Studies of chitosan: II. Preparation and characterization of chitosan/poly(vinyl alcohol)/gelatin ternary blend films
inferredcites →https://doi.org/10.1016/j.ijbiomac.2014.11.046openalex-snapshot
Development and characterization of biodegradable chitosan films containing two essential oils
inferredcites →https://doi.org/10.1016/j.ijbiomac.2017.03.174openalex-snapshot
Antimicrobial and physical properties of chitosan films incorporated with turmeric extract
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.01.045openalex-snapshot
Effect of different animal fat and plant oil additives on physicochemical, mechanical, antimicrobial and antioxidant properties of chitosan films
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.05.148openalex-snapshot
Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties
inferredcites →https://doi.org/10.1016/j.ijbiomac.2018.10.194openalex-snapshot
Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80
inferredcites →https://doi.org/10.1016/j.ijbiomac.2019.03.067openalex-snapshot
Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions
inferredcites →https://doi.org/10.1016/j.ijbiomac.2021.07.035openalex-snapshot
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
inferredcites →https://doi.org/10.1016/j.ijfoodmicro.2004.03.022openalex-snapshot
Essential oils: their antibacterial properties and potential applications in foods—a review
inferredcites →https://doi.org/10.1016/j.indcrop.2015.01.062openalex-snapshot
Bio-based composite edible films containing Origanum vulgare L. essential oil
inferredcites →https://doi.org/10.1016/j.indcrop.2017.12.073openalex-snapshot
Preparation and characterization of biocomposite chitosan film containing Perilla frutescens (L.) Britt. essential oil
inferredcites →https://doi.org/10.1016/j.jfoodeng.2012.12.037openalex-snapshot
Preparation and characterization of glycerol plasticized (high-amylose) starch–chitosan films
inferredcites →https://doi.org/10.1016/j.lwt.2015.12.050openalex-snapshot
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
inferredcites →https://doi.org/10.1016/j.lwt.2017.10.039openalex-snapshot
Antioxidative, nutritional and sensory properties of muffins with buckwheat flakes and amaranth flour blend partially substituting for wheat flour
inferredcites →https://doi.org/10.1016/j.phymed.2012.12.017openalex-snapshot
Evaluation of in vivo anti-hyperglycemic and antioxidant potentials of α-santalol and sandalwood oil
inferredcites →https://doi.org/10.1016/j.tca.2009.04.003openalex-snapshot
Miscibility and thermal stability of poly(vinyl alcohol)/chitosan mixtures
inferredcites →https://doi.org/10.1021/acs.biomac.9b00317openalex-snapshot
Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties
inferredcites →https://doi.org/10.1111/1541-4337.12322openalex-snapshot
Active Packaging Applications for Food
inferredcites →https://doi.org/10.1155/2016/9412767openalex-snapshot
A Simple Spectrophotometric Method for the Determination of Thiobarbituric Acid Reactive Substances in Fried Fast Foods
inferredcites →https://doi.org/10.3136/fstr.22.291openalex-snapshot
Combined Effect of Cinnamon Essential Oil and Pomegranate Peel Extract on Antioxidant, Antibacterial and Physical Properties of Chitosan Films
inferredcites →https://doi.org/10.3168/jds.2007-0717openalex-snapshot
The Effect of Refrigerated and Frozen Storage on Butter Flavor and Texture
inferredcites →https://doi.org/10.3390/antiox9050394openalex-snapshot
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol
inferredcites →https://doi.org/10.3390/colloids4020018openalex-snapshot
Chitosan Film with Citrus limonia Essential Oil: Physical and Morphological Properties and Antibacterial Activity
inferredcites →https://doi.org/10.3390/foods7100170openalex-snapshot
Alginate-Based Edible Films and Coatings for Food Packaging Applications

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Essential Oils in Food Packaging Applications
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inferred← citeshttps://doi.org/10.1002/pat.6042openalex-snapshot
Improved alginate‐based films by Ylang‐ylang (Cananga odorata L) oil incorporation
inferred← citeshttps://doi.org/10.1002/pts.70050openalex-snapshot
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inferred← citeshttps://doi.org/10.1007/978-981-96-0369-5_5openalex-snapshot
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
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Reflections on food security and smart packaging
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An overview: non-toxic and eco-friendly polysaccharides—its classification, properties, and diverse applications
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Potential of gelatin/chitosan nanocomposite films loaded with L. nobilis nanoemulsions for preservation of refrigerated ostrich meat-based hamburgers
inferred← citeshttps://doi.org/10.1007/s11947-023-03206-xopenalex-snapshot
Development and Characterization of an Active Transparent Biodegradable Tara Gum Film Incorporated with Lavandula angustifolia Essential Oil
inferred← citeshttps://doi.org/10.1007/s13197-023-05803-2openalex-snapshot
Formulation and characterization of starch-based novel biodegradable edible films for food packaging
inferred← citeshttps://doi.org/10.1016/b978-0-323-90747-7.00031-4openalex-snapshot
Smart Nanohydrogels for Controlled Release of Functional Compounds
inferred← citeshttps://doi.org/10.1016/b978-0-323-95614-7.00001-6openalex-snapshot
Natural preservatives for oils and fats
inferred← citeshttps://doi.org/10.1016/b978-0-443-15386-0.00010-2openalex-snapshot
Innovations in antioxidants films and coatings for food preservation
inferred← citeshttps://doi.org/10.1016/b978-0-443-15388-4.00008-0openalex-snapshot
Intelligent packaging of fruits and vegetables
inferred← citeshttps://doi.org/10.1016/b978-0-443-34158-8.00100-6openalex-snapshot
Active Packaging: Principles and Overview
inferred← citeshttps://doi.org/10.1016/b978-0-443-34244-8.00018-5openalex-snapshot
UV barrier properties
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inferred← citeshttps://doi.org/10.1016/b978-0-443-36298-9.00009-xopenalex-snapshot
Edible packaging systems for milk, cheese, and dairy products
inferred← citeshttps://doi.org/10.1016/j.carpta.2025.100880openalex-snapshot
Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin
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inferred← citeshttps://doi.org/10.1016/j.fbio.2024.105029openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fbio.2026.110047openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.fochx.2023.100714openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.136004openalex-snapshot
Preparation of robust, water-resistant, antibacterial, and antioxidant chitosan-based films by incorporation of cinnamaldehyde–tannin acid-zinc acetate nanoparticles
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.143125openalex-snapshot
Development and characterization of an aromatic and antioxidant active film based on myofibrillar protein from fish by-products and passion fruit essential oil
inferred← citeshttps://doi.org/10.1016/j.foodchem.2025.144085openalex-snapshot
Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation
inferred← citeshttps://doi.org/10.1016/j.foodcont.2026.112199openalex-snapshot
Effect of natural biopolymers-based packaging materials on shelf life of dairy products
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2022.108431openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodhyd.2023.109571openalex-snapshot
Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2025.111394openalex-snapshot
Active films produced using ginger oleoresin nanoemulsion: Characterization and application on mozzarella cheese
inferred← citeshttps://doi.org/10.1016/j.foodres.2025.116439openalex-snapshot
Advances in active packaging using natural biopolymers and fruit by-products for enhanced food preservation
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.123802openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.124826openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.125922openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.127683openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128045openalex-snapshot
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