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Imaging mass spectrometry and MS/MS molecular networking reveals chemical interactions among cuticular bacteria and pathogenic fungi associated with fungus-growing ants
Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction
The major volatile organic compound emitted from Arabidopsis thaliana flowers, the sesquiterpene (E)‐β‐caryophyllene, is a defense against a bacterial pathogen
Antifungal, anti-oomycete and phytotoxic effects of volatile organic compounds from the endophytic fungusXylariasp. strain PB3f3 isolated fromHaematoxylon brasiletto
Stimulation of fungal spore germination and inhibition of sporulation in fungal vegetative thalli by fatty acids and their volatile peroxidation products
Comparison of volatile blends and gene sequences of two isolates of Metarhizium anisopliae of different virulence and repellency toward the termite Macrotermes michaelseni
Growth and Conidiation Response of Escovopsis weberi (Ascomycota: Hypocreales) Against the Fungal Cultivar of Acromyrmex lundii (Hymenoptera: Formicidae)
Gas Chromatography Mass Spectrometry (GCMS) analysis of the antagonistic potential of Trichoderma hamatum against Fusarium oxysporum f. sp. cepae causing basal rot disease of onion
Antagonistic potential of Trichoderma hamatum against Alternaria porri causing purple blotch disease of onion through Gas chromatography-mass spectrometry (GCMS) analysis
Investigating the Biology of Leaf-Cutting Ants to Support the Development of Alternative Methods for the Control and Management of These Agricultural Pests
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