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Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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Molecular order and functional properties of starches from three waxy wheat varieties grown in China
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Effect of cooking methods on nutritional quality and volatile compounds of Chinese chestnut (Castanea mollissima Blume)
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inferredcites →https://doi.org/10.1016/j.foodhyd.2011.12.013openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodhyd.2014.07.014openalex-snapshot
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Drying characteristics and energy requirement for dehydration of chestnuts (Castanea sativa Mill.)
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What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
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