On the public citation graph

Innovation in food service technology and its strategic role

https://doi.org/10.1016/j.ijhm.2006.10.001
0 signed · 133 inferred · view as graph

Inferred edges come from two machine sources: sweeps of open repository metadata (mostly SSRN and Zenodo), and a bulk OpenAlex citation snapshot. Every row below is labelled with the one it came from. Neither is a complete citation index — absence here is not evidence of absence.

Is this your work? Sign in with ORCID and put your name on the claims that are yours.
Claim with ORCID
Reference health. See whether every reference in this work resolves to a known work and none has been retracted — and get a dated CiteStamped badge you can embed.
See reference health

What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1007/s00381-006-1279-9openalex-snapshot
March 2006
inferredcites →https://doi.org/10.1016/0010-8804(94)90115-5openalex-snapshot
Innovation through acquisition
inferredcites →https://doi.org/10.1016/0010-8804(96)88979-8openalex-snapshot
Managing Hospitality Innovation
inferredcites →https://doi.org/10.1016/0019-8501(82)90025-6openalex-snapshot
Competitive strategy: Techniques for analysing industries and competitors
inferredcites →https://doi.org/10.1016/s0010-8804(97)89511-0openalex-snapshot
Industrial Cuisine Revisited
inferredcites →https://doi.org/10.1016/s0261-5177(03)00066-9openalex-snapshot
Formal safety assessment of cruise ships
inferredcites →https://doi.org/10.1016/s1466-8564(01)00034-0openalex-snapshot
The potential of foodservice systems for satisfying consumer needs
inferredcites →https://doi.org/10.1046/j.1471-5740.2001.00005.xopenalex-snapshot
Use of neural networks to predict roasting time and weight loss for beef joints
inferredcites →https://doi.org/10.1046/j.1471-5740.2001.00008.xopenalex-snapshot
Food Service Technology– integrating the technical aspects of providing food for people
inferredcites →https://doi.org/10.1046/j.1471-5740.2002.00032.xopenalex-snapshot
Searching for information when selecting a restaurant
inferredcites →https://doi.org/10.1057/9780230001107openalex-snapshot
Competitive Innovation Management
inferredcites →https://doi.org/10.1108/01443579910291032openalex-snapshot
Developing strategic continuous improvement capability
inferredcites →https://doi.org/10.1108/09596110510597570openalex-snapshot
Applied research and educational needs in food service management
inferredcites →https://doi.org/10.1108/rr.2002.16.7.32.360openalex-snapshot
The Eco-Design Handbook
inferredcites →https://doi.org/10.1111/j.1467-9310.1989.tb00619.xopenalex-snapshot
Managing New Product Innovations.
inferredcites →https://doi.org/10.1111/j.1471-5740.2003.00077.xopenalex-snapshot
A comparative analysis of ‘plated’ and ‘bulk trolley’ hospital food service systems*
inferredcites →https://doi.org/10.1111/j.1471-5740.2003.00079.xopenalex-snapshot
A three‐factor approach to understanding food quality: the product, the person and the environment*
inferredcites →https://doi.org/10.1111/j.1471-5740.2003.00083.xopenalex-snapshot
Culinary arts and meal science – a new scientific research discipline*
inferredcites →https://doi.org/10.1111/j.1471-5740.2004.00095.xopenalex-snapshot
Packaging demands in the food service industry
inferredcites →https://doi.org/10.1111/j.1745-4506.2004.tb00194.xopenalex-snapshot
DESIGNING A MODIFIED ATMOSPHERE PACKAGING SYSTEM FOR FOODSERVICE PORTIONS ON NONRESPIRING FOODS: OPTIMAL GAS MIXTURE AND FOOD/HEADSPACE RATIO
inferredcites →https://doi.org/10.1177/001088049403500318openalex-snapshot
Innovation through acquisition
inferredcites →https://doi.org/10.1201/9780203484883openalex-snapshot
Food Quality Assurance
inferredcites →https://doi.org/10.1201/9781420031812.ch10openalex-snapshot
Antimicrobial Packaging
inferredcites →https://doi.org/10.1533/9781855737020.1.50openalex-snapshot
Antimicrobial food packaging
inferredcites →https://doi.org/10.2307/1251533openalex-snapshot
Managing New Product Innovations
inferredcites →https://doi.org/10.24883/iberoamericanic.v2i2.38openalex-snapshot
Competitive Strategy: Techniques for Analyzing Industries and Competitors
inferredcites →https://doi.org/10.4324/9780080498294openalex-snapshot
Strategic Management for Travel and Tourism
inferredcites →https://doi.org/10.4324/9780080511085-42openalex-snapshot
Competitive Advantage

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

inferred← citeshttps://doi.org/10.2139/ssrn.4666528openalex-extracted
The Effect of Work Motivation and Transformative Leadership on Freelancer Innovative Behaviour in the Oil and Gas Mining Industry Mediated by Absortive Capacity
inferred← citeshttps://doi.org/10.1007/978-3-031-76654-1_16openalex-snapshot
Location-Based Mobile Applications for Sustainable Food Industry. Literature Review and Conceptual Framework
inferred← citeshttps://doi.org/10.1007/978-3-031-78215-2_3openalex-snapshot
Present Status and Future of Healthier Meat Products
inferred← citeshttps://doi.org/10.1007/978-981-16-1858-1_24openalex-snapshot
Investment and Development in Tourism and Hospitality Products and Service Innovations in Bangladesh: Challenges and the Future
inferred← citeshttps://doi.org/10.1007/s11135-013-9869-6openalex-snapshot
Examining the relations between open innovation climate and job satisfaction with a PLS path model
inferred← citeshttps://doi.org/10.1007/s12144-026-09869-xopenalex-snapshot
Linking green supply chain management to employee creativity: the mediating roles of job satisfaction and task intention
inferred← citeshttps://doi.org/10.1016/b978-0-12-811808-5.00022-2openalex-snapshot
Food service in hospitality management
inferred← citeshttps://doi.org/10.1016/b978-0-443-24724-8.00012-0openalex-snapshot
Challenges and opportunities in the adoption of smart and intelligent packaging in the food industry
inferred← citeshttps://doi.org/10.1016/j.annals.2015.07.004openalex-snapshot
Innovativeness and business performances in tourism SMEs
inferred← citeshttps://doi.org/10.1016/j.annals.2021.103180openalex-snapshot
Hotels' COVID-19 innovation and performance
inferred← citeshttps://doi.org/10.1016/j.biosystemseng.2014.08.015openalex-snapshot
Microwave-assisted treatment for continuous olive paste conditioning: Impact on olive oil quality and yield
inferred← citeshttps://doi.org/10.1016/j.clnesp.2024.05.002openalex-snapshot
Identifying solutions to minimize meal tray waste: A mixed-method approach
inferred← citeshttps://doi.org/10.1016/j.foodcont.2012.06.030openalex-snapshot
HACCP and OHS: Can each one help improve the other in the catering sector?
inferred← citeshttps://doi.org/10.1016/j.ifset.2017.03.017openalex-snapshot
The emergence of gastronomic engineering
inferred← citeshttps://doi.org/10.1016/j.ijhm.2008.04.001openalex-snapshot
The state of technological sophistication and the need for new specialised tertiary degrees in food services
inferred← citeshttps://doi.org/10.1016/j.ijhm.2009.10.024openalex-snapshot
Developing a core competency model of innovative culinary development
inferred← citeshttps://doi.org/10.1016/j.ijhm.2010.05.002openalex-snapshot
Food service research: An integrated approach
inferred← citeshttps://doi.org/10.1016/j.ijhm.2011.01.001openalex-snapshot
Promoting innovation in hospitality companies through human resource management practices
inferred← citeshttps://doi.org/10.1016/j.ijhm.2012.04.005openalex-snapshot
The effect of innovation on hotel market value
inferred← citeshttps://doi.org/10.1016/j.ijhm.2018.02.018openalex-snapshot
Measuring customer perceptions of restaurant innovativeness: Developing and validating a scale
inferred← citeshttps://doi.org/10.1016/j.ijhm.2025.104424openalex-snapshot
Discovering the process of motivated innovativeness in enhancing customer performance expectancy
inferred← citeshttps://doi.org/10.1016/j.jhtm.2016.06.003openalex-snapshot
Drivers of success in independent restaurants: A study of the Australian restaurant sector
inferred← citeshttps://doi.org/10.1016/j.jhtm.2020.01.006openalex-snapshot
The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan
inferred← citeshttps://doi.org/10.1016/j.jhtm.2022.02.010openalex-snapshot
Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors
inferred← citeshttps://doi.org/10.1016/j.joitmc.2023.100016openalex-snapshot
The effectiveness of strategic alignment between open innovation and generic strategies: Empirical evidence from restaurant SMEs in Vietnam
inferred← citeshttps://doi.org/10.1016/j.tmp.2019.03.011openalex-snapshot
Creativity and innovation in the restaurant sector: Supply-side processes and barriers to implementation
inferred← citeshttps://doi.org/10.1016/j.tourman.2009.08.012openalex-snapshot
A review of innovation research in tourism
inferred← citeshttps://doi.org/10.1016/j.tourman.2015.09.017openalex-snapshot
Innovation, entrepreneurship, and restaurant performance: A higher-order structural model
inferred← citeshttps://doi.org/10.1016/j.tourman.2021.104310openalex-snapshot
Hospitality innovation strategies: Robustness analysis of paths to firm performance
inferred← citeshttps://doi.org/10.1057/s41270-025-00375-wopenalex-snapshot
Critical criteria for restaurant technology application: the interrelationship effect of influencing technology acceptance and brand equity
inferred← citeshttps://doi.org/10.1080/02508281.2022.2027203openalex-snapshot
Memorable tourist experiences: the role of smart tourism technologies and hotel innovations
inferred← citeshttps://doi.org/10.1080/15256480.2017.1324340openalex-snapshot
How Customer Personality Traits Influence Brand Loyalty in the Coffee Shop Industry: The Moderating Role of Business Types
inferred← citeshttps://doi.org/10.1080/15256480.2022.2055695openalex-snapshot
Can Brand Innovativeness Serve as a Signal to Enhance Brand Trust of Mobile Bookers? Exploring the Influence of Mobile Brand Experience
inferred← citeshttps://doi.org/10.1080/1528008x.2010.504163openalex-snapshot
Competitive Marketing Strategies Decision-Making Based on Marketing Resources and Capabilities: Evidence from the Hospitality Industry in Taiwan
inferred← citeshttps://doi.org/10.1080/1528008x.2026.2639382openalex-snapshot
Conceptualization and Validation of a Hospitality Experience Innovation Scale
inferred← citeshttps://doi.org/10.1080/15378020.2016.1209722openalex-snapshot
On tap: Foodservice operators’ perceptions of a wine innovation
inferred← citeshttps://doi.org/10.1080/15378020.2020.1803687openalex-snapshot
The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants
inferred← citeshttps://doi.org/10.1080/15378020.2020.1826268openalex-snapshot
“It’s on its way”: Chatbots applied for online food delivery services, social or task-oriented interaction style?
inferred← citeshttps://doi.org/10.1080/15378020.2023.2275513openalex-snapshot
The barriers and enablers affecting innovation in hotel gastronomy and its impact on performance
inferred← citeshttps://doi.org/10.1080/15378020.2025.2464321openalex-snapshot
Technology adoption strategy for foodservice businesses in an emerging economy context: policy interventions using the Longitudinal Influencer-Facilitator-Initiative (L-IFI) framework
inferred← citeshttps://doi.org/10.1080/15428050902788295openalex-snapshot
How Might Gastronomy be a Suitable Discipline for Testing the Validity of Different Modern and Postmodern Claims About What May be Called Avant-Garde?
inferred← citeshttps://doi.org/10.1080/19368623.2016.1215946openalex-snapshot
Customer Participation in Services and its Effect on Employee Innovative Behavior
inferred← citeshttps://doi.org/10.1080/19368623.2017.1264344openalex-snapshot
Service Innovation Performance in the Hospitality Industry: The Role of Organizational Training, Personal-Job Fit and Work Schedule Flexibility
inferred← citeshttps://doi.org/10.1080/23311886.2023.2246245openalex-snapshot
The role of strategic alignment between innovative culture and generic strategy in restaurant sectors: Empirical evidence from Vietnam
inferred← citeshttps://doi.org/10.1080/23311975.2026.2709179openalex-snapshot
A MILP and local search heuristic for meal production scheduling: optimizing performance in Asian-Style restaurants
inferred← citeshttps://doi.org/10.1108/bfj-04-2021-0356openalex-snapshot
How do foodservice companies organize for inbound open innovation? Empirical evidence from a Dutch organization
inferred← citeshttps://doi.org/10.1108/bfj-06-2021-0641openalex-snapshot
How to organize for open innovation from the ground up: a microfoundations approach in a foodservice firm
inferred← citeshttps://doi.org/10.1108/bfj-09-2015-0312openalex-snapshot
Managers’ opinions of factors influencing HACCP applications in Italian hotel/restaurant/café (HoReCa) sector
inferred← citeshttps://doi.org/10.1108/ijchm-01-2016-0046openalex-snapshot
Restaurant and foodservice research
inferred← citeshttps://doi.org/10.1108/ijchm-03-2022-0376openalex-snapshot
Looking back three decades of hospitality and tourism technology research: a bibliometric approach
inferred← citeshttps://doi.org/10.1108/ijchm-04-2015-0214openalex-snapshot
A review of employee innovative behavior in services
inferred← citeshttps://doi.org/10.1108/jec-10-2022-0143openalex-snapshot
Food in tourism in a time of critical shift: four reflexive case studies in Aotearoa New Zealand
inferred← citeshttps://doi.org/10.1108/jhti-04-2023-0290openalex-snapshot
Engaging customers through satisfaction; does social media marketing and perceived innovativeness really matter? A time-lagged study in the hospitality industry
inferred← citeshttps://doi.org/10.1108/jhtt-06-2011-0020openalex-snapshot
Information technology diffusion in Malaysia's foodservice industry
inferred← citeshttps://doi.org/10.1108/pm-06-2022-0043openalex-snapshot
Innovation diffusion effects on student housing investment in Ghana
inferred← citeshttps://doi.org/10.1109/sparc61891.2024.10828683openalex-snapshot
An IoT Solution for Enhanced Tray Management Systems in Food Service and Industrial Settings
inferred← citeshttps://doi.org/10.1109/tase.2021.3129077openalex-snapshot
Towards Foodservice Robotics: A Taxonomy of Actions of Foodservice Workers and a Critical Review of Supportive Technology
inferred← citeshttps://doi.org/10.1111/caim.12050openalex-snapshot
Creativity and Innovation in H aute C uisine: Towards a Systemic Model
inferred← citeshttps://doi.org/10.1111/j.1748-0159.2009.00134.xopenalex-snapshot
Functional meals: technological, practical and consumer perspectives
inferred← citeshttps://doi.org/10.1142/s0219622022500699openalex-snapshot
Sustainable Innovation and Creative Behavior: the Mediating Effect of Technology Application from Early Adopters
inferred← citeshttps://doi.org/10.1155/2022/1154295openalex-snapshot
[Retracted] The Dimensional Structure of Tourism Festival and Special Event Innovation and Their Impacts on Tourists’ Behavioral Intentions
inferred← citeshttps://doi.org/10.1177/1096348019836273openalex-snapshot
Customer Perceptions of Innovativeness: An Accelerator for Value Co-Creation
inferred← citeshttps://doi.org/10.1177/1354816617715159openalex-snapshot
Innovation in the hospitality industry
inferred← citeshttps://doi.org/10.1177/1354816618773189openalex-snapshot
Innovation in tourism
inferred← citeshttps://doi.org/10.1177/1354816618794708openalex-snapshot
Drivers of innovation in tourism: An econometric study
inferred← citeshttps://doi.org/10.1177/1938965517734938openalex-snapshot
Overcoming the Dark Side of Closed Networks in Cultural Tourism Clusters: The Importance of Diverse Networks
inferred← citeshttps://doi.org/10.1177/21582440221109589openalex-snapshot
A Bibliometric Study on Innovative Behavior Literature (1961–2019)
inferred← citeshttps://doi.org/10.14254/2071-789x.2019/12-3/5openalex-snapshot
Effects of innovativeness and innovation behavior on tourism SMEs performance: The case of Albania
inferred← citeshttps://doi.org/10.1504/ijbis.2013.053214openalex-snapshot
Exploring technology acceptance for online food services
inferred← citeshttps://doi.org/10.1504/mejm.2022.119359openalex-snapshot
Investigating the impact of perceived crowding and various determinants on customers satisfaction: insights from family restaurants
inferred← citeshttps://doi.org/10.1590/1981-6723.06919openalex-snapshot
Geração de resíduos na aquisição de vegetais in natura e minimamente processados por serviço de nutrição e dietética de um hospital público
inferred← citeshttps://doi.org/10.1590/s1413-41522017155538openalex-snapshot
Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil
inferred← citeshttps://doi.org/10.17163/ret.n15.2018.02openalex-snapshot
La eco-innovación en las empresas mexicanas de alojamiento turístico
inferred← citeshttps://doi.org/10.17961/jdmr.20.5.201710.101openalex-snapshot
An Exploratory Study on Impact Factors to Food Cost of Small Enterprise in Food-service Industry
inferred← citeshttps://doi.org/10.18276/ept.2017.3.39-05openalex-snapshot
Assessment of the Possibility of Using Television and the Internet in the Promotion of Regional Food Offered in the Form of Catering Services
inferred← citeshttps://doi.org/10.20473/mgi.v18i3.236-243openalex-snapshot
Study of Satisfaction towards the Food Services in the PPLP and SKO Athlete Dormitories in Indonesia
inferred← citeshttps://doi.org/10.21547/jss.716576openalex-snapshot
TEKNOLOJİK YENİLİKLERE YÖNELİK ALGI VE TUTUMLARIN BELİRLENMESİ: TURİZM SEKTÖRÜNDE BİR ANALİZ
inferred← citeshttps://doi.org/10.22630/aspe.2018.17.4.52openalex-snapshot
INNOVATIONS IN THE FOODSERVICE BUSINESS IN LARGE POLISH CITIES
inferred← citeshttps://doi.org/10.25130/tjaes.18.57.1.29openalex-snapshot
الإبداع السياحي وأثره في السياحة المستدامة دراسة استطلاعية في قطاع السياحة الترفيهية في مدينة الموصل
inferred← citeshttps://doi.org/10.25130/tjaes.18.57.2.10openalex-snapshot
تقييم واقع الإبداع السياحي للمنظمات السياحية الترفيهية دراسة استطلاعية في عدد من المنظمات السياحية بمدينة الموصل
inferred← citeshttps://doi.org/10.26634/jmgt.20.1.21674openalex-snapshot
Study of food and beverage service quality and customer satisfaction
inferred← citeshttps://doi.org/10.3126/jthe.v8i0.20010openalex-snapshot
Disruptive Innovation in Hospitality Human Resource
inferred← citeshttps://doi.org/10.31428/10317/3148openalex-snapshot
Innovative minimal processing of mini broccoli for keeping quality and safety and enhancing bioactive compounds
inferred← citeshttps://doi.org/10.31428/10317/7634openalex-snapshot
Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus
inferred← citeshttps://doi.org/10.32782/2708-4949.2(20).2026.22openalex-snapshot
КЕЙТЕРИНГ В СИСТЕМІ МІСЕ-СЕРВІСУ ГОТЕЛЬНИХ ПІДПРИЄМСТВ: ТЕОРЕТИЧНИЙ АСПЕКТ
inferred← citeshttps://doi.org/10.32958/gastoria.536914openalex-snapshot
İŞLETMELERDE YENİLİK UYGULAMALARI: RESTORAN İŞLETMELERİ ÖRNEĞİ
inferred← citeshttps://doi.org/10.3390/su10113983openalex-snapshot
Exploring Driving Forces of Innovation in the MSEs: The Case of the Sustainable B&B Tourism Industry
inferred← citeshttps://doi.org/10.3390/su12124858openalex-snapshot
Innovations in Agritourism: Evidence from a Region in Poland
inferred← citeshttps://doi.org/10.3390/su131910535openalex-snapshot
Business Survival of Small and Medium-Sized Restaurants through a Crisis: The Role of Government Support and Innovation
inferred← citeshttps://doi.org/10.3390/su17052323openalex-snapshot
The Impact of Sustainable QR Menus on Service Quality and Customer Satisfaction: The Moderating Role of Perceived Risk
inferred← citeshttps://doi.org/10.3390/su8080739openalex-snapshot
Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan
inferred← citeshttps://doi.org/10.3390/su8121262openalex-snapshot
Shedding Light on Eco-Innovation in Tourism: A Critical Analysis
inferred← citeshttps://doi.org/10.34293/sijash.v12is2-july.7979openalex-snapshot
To Study on Optimizing Resource Use and Reducing Waste by Using a Pioneering Analytical Method
inferred← citeshttps://doi.org/10.36443/10259/7125openalex-snapshot
Assessment of food safety in food service establishments
inferred← citeshttps://doi.org/10.3917/mav.076.0121openalex-snapshot
A review and reflection on innovation in tourism and hospitality in English language journal publications
inferred← citeshttps://doi.org/10.4018/978-1-5225-9885-5.ch002openalex-snapshot
Guiding Principles of Design for Circular Tourism
inferred← citeshttps://doi.org/10.4018/978-1-6684-4645-4.ch024openalex-snapshot
Using the Technology Acceptance Model in Tourism Businesses
inferred← citeshttps://doi.org/10.4236/fns.2013.49114openalex-snapshot
Institutional Foods Development Perspectives Review
inferred← citeshttps://doi.org/10.4324/9781315445526openalex-snapshot
The Routledge Handbook of Hospitality Marketing
inferred← citeshttps://doi.org/10.46222/ajhtl.19770720-56openalex-snapshot
Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya
inferred← citeshttps://doi.org/10.47992/ijcsbe.2581.6942.0256openalex-snapshot
Case Study of Hotel Vishwa Sagar
inferred← citeshttps://doi.org/10.55147/efse.1809747openalex-snapshot
Global technology transfer and intellectual property challenges in food hygiene innovation: A path forward
inferred← citeshttps://doi.org/10.5539/ibr.v14n12p135openalex-snapshot
A Dynamic Capabilities-Based Research Model for Innovation in Independent Restaurants
inferred← citeshttps://doi.org/10.5539/ijbm.v11n6p205openalex-snapshot
Relational and Identity-Making Capabilities in the Internationalization Process: The Case of US Food Service Sector
inferred← citeshttps://doi.org/10.59762/jblm845920462120240205150716openalex-snapshot
The Effect Of Work Motivation And Transformative Leadership On Freelancer Innovative Behaviour In The Oil And Gas Mining Industry Mediated By Absorptive Capacity
Editorial review for independent work. ICSAC — the Institute for Complexity Science and Advanced Computing — runs a structured editorial panel for researchers publishing outside journals, and publishes on CiteStamp rails. Submission is free and goes through ORCID: icsacinstitute.org/submit.