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How to enhance the image of edible insect restaurants: Focusing on perceived risk theory
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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The effect of knowledge types on consumer‐perceived risk and adoption of genetically modified foods
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An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent
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On the Evaluation of Structural Equation Models
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How then shall we eat? Insect-eating attitudes and sustainable foodways
inferredcites →https://doi.org/10.1016/0022-1031(85)90017-4openalex-snapshot
Disentangling behavioral intention and behavioral expectation
inferredcites →https://doi.org/10.1016/0195-6663(92)90014-wopenalex-snapshot
Development of a scale to measure the trait of food neophobia in humans
inferredcites →https://doi.org/10.1016/j.appet.2015.09.029openalex-snapshot
Cooking and disgust sensitivity influence preference for attending insect-based food events
inferredcites →https://doi.org/10.1016/j.appet.2016.02.006openalex-snapshot
The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy
inferredcites →https://doi.org/10.1016/j.foodqual.2009.01.005openalex-snapshot
Food neophobia levels of Lebanese and American college students
inferredcites →https://doi.org/10.1016/j.foodqual.2016.07.003openalex-snapshot
Effects of the degree of processing of insect ingredients in snacks on expected emotional experiences and willingness to eat
inferredcites →https://doi.org/10.1016/j.foodqual.2016.12.006openalex-snapshot
The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe
inferredcites →https://doi.org/10.1016/j.foodqual.2016.12.015openalex-snapshot
From risk perception to information selection…And not the other way round: Selective exposure mechanisms in the field of genetically modified organisms
inferredcites →https://doi.org/10.1016/j.foodqual.2017.01.002openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodqual.2017.02.001openalex-snapshot
Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
inferredcites →https://doi.org/10.1016/j.foodqual.2017.10.002openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.foodqual.2018.10.001openalex-snapshot
Willingness to pay for insect-based food: The role of information and carrier
inferredcites →https://doi.org/10.1016/j.foodqual.2019.01.013openalex-snapshot
Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians
inferredcites →https://doi.org/10.1016/j.foodres.2019.108573openalex-snapshot
Eating edible insects as sustainable food? Exploring the determinants of consumer acceptance in Germany
inferredcites →https://doi.org/10.1016/j.ijhm.2008.10.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ijhm.2017.11.007openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.ijhm.2018.10.017openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.socscimed.2004.08.007openalex-snapshot
Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature
inferredcites →https://doi.org/10.1016/j.tourman.2009.02.008openalex-snapshot
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inferredcites →https://doi.org/10.1016/j.tourman.2017.10.015openalex-snapshot
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inferredcites →https://doi.org/10.1016/s0002-8223(01)00195-xopenalex-snapshot
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inferredcites →https://doi.org/10.1016/s0148-2963(01)00303-4openalex-snapshot
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inferredcites →https://doi.org/10.1080/15378020.2017.1368807openalex-snapshot
Consumer Attitude and Visit Intention toward Food-Trucks: Targeting Millennials
inferredcites →https://doi.org/10.1080/15475778.2017.1373316openalex-snapshot
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inferredcites →https://doi.org/10.1086/209388openalex-snapshot
The Moderating Effects of Message Framing and Source Credibility on the Price-Perceived Risk Relationship
inferredcites →https://doi.org/10.1093/ae/44.1.24openalex-snapshot
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inferredcites →https://doi.org/10.1108/03090569810216118openalex-snapshot
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inferredcites →https://doi.org/10.1108/03090569910249229openalex-snapshot
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inferredcites →https://doi.org/10.1108/bfj-04-2015-0156openalex-snapshot
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inferredcites →https://doi.org/10.1108/bfj-11-2017-0645openalex-snapshot
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inferredcites →https://doi.org/10.1108/eum0000000005296openalex-snapshot
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inferredcites →https://doi.org/10.1108/ijchm-07-2018-0558openalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1748-5967.2009.00237.xopenalex-snapshot
Common edible insects and their utilization in China
inferredcites →https://doi.org/10.1111/j.1748-5967.2009.00238.xopenalex-snapshot
Anthropo‐entomophagy: Cultures, evolution and sustainability
inferredcites →https://doi.org/10.1111/j.1748-5967.2009.00239.xopenalex-snapshot
Edible insects: Traditional knowledge or western phobia?
inferredcites →https://doi.org/10.1177/002224377301000209openalex-snapshot
Perceived Risk and Its Components: A Model and Empirical Test
inferredcites →https://doi.org/10.1177/002224378101800104openalex-snapshot
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inferredcites →https://doi.org/10.1177/109467050141006openalex-snapshot
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inferredcites →https://doi.org/10.1177/1094670502004003006openalex-snapshot
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inferredcites →https://doi.org/10.1177/1096348014525632openalex-snapshot
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inferredcites →https://doi.org/10.1186/s40066-015-0041-5openalex-snapshot
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inferredcites →https://doi.org/10.1300/j038v07n01_04openalex-snapshot
Effective Risk Relievers for Dimensional Perceived Risks on Mail-Order Purchase
inferredcites →https://doi.org/10.1300/j150v14n02_06openalex-snapshot
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inferredcites →https://doi.org/10.1509/jmkg.69.2.84.60760openalex-snapshot
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inferredcites →https://doi.org/10.18697/ajfand.76.16810openalex-snapshot
Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour
inferredcites →https://doi.org/10.22004/ag.econ.156421openalex-snapshot
Information Bias Condemning Radical Food Innovators? The Case of Insect-Based Products in the Netherlands
inferredcites →https://doi.org/10.2307/1250198openalex-snapshot
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inferredcites →https://doi.org/10.2307/1250565openalex-snapshot
Consumer Rankings of Risk Reduction Methods
inferredcites →https://doi.org/10.2527/af.2015-0016openalex-snapshot
Edible insects: a food security solution or a food safety concern?
inferredcites →https://doi.org/10.3920/jiff2015.0029openalex-snapshot
Determinants of willingness to eat insects in the USA and India
inferredcites →https://doi.org/10.5860/choice.50-6765openalex-snapshot
The Management of insects in recreation and tourism
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The Behavioral Intention of Millennial Consumer Towards Green Fast-Food Retail
inferred← citeshttps://doi.org/10.31390/gradschool_theses.5457openalex-snapshot
Consumers' Perception of Food Containing Insect Protein Affected by Serving Condition and Questionnaire Protocol
inferred← citeshttps://doi.org/10.33512/fsj.v3i1.10468openalex-snapshot
CONSUMPTION OF EDIBLE-INSECTS: THE CHALLENGES AND THE PROSPECTS
inferred← citeshttps://doi.org/10.3389/fenvs.2022.942527openalex-snapshot
Assessing Factors Influencing Technology Adoption for Online Purchasing Amid COVID-19 in Qatar: Moderating Role of Word of Mouth
inferred← citeshttps://doi.org/10.3389/fpsyg.2022.1099897openalex-snapshot
Exploring consumer perceived risk and purchase intention of water-saving appliances: A moderated dual-mediation model
inferred← citeshttps://doi.org/10.3389/fpsyg.2022.847335openalex-snapshot
How Does Personality Trait Affect Online Financial Service Use of College Students in China?
inferred← citeshttps://doi.org/10.3389/fpsyg.2022.929060openalex-snapshot
Understanding the Airbnb user continuation intention: The moderating role of perceived risk
inferred← citeshttps://doi.org/10.3389/fsufs.2025.1577140openalex-snapshot
Measuring the benefits of insect-based food among Chinese consumers: a mixed-method approach
inferred← citeshttps://doi.org/10.3390/app132011433openalex-snapshot
Acceptance of Green Technology-Based Service: Consumers’ Risk-Taking Behavior in the Context of Indoor Smart Farm Restaurants
inferred← citeshttps://doi.org/10.3390/foods11162477openalex-snapshot
Changes in Functionality of Tenebrio molitor Larvae Fermented by Cordyceps militaris Mycelia
inferred← citeshttps://doi.org/10.3390/foods14111898openalex-snapshot
Chefs’ Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects
inferred← citeshttps://doi.org/10.3390/ijerph17114064openalex-snapshot
The Role of Eco-Friendly Edible Insect Restaurants in the Field of Sustainable Tourism
inferred← citeshttps://doi.org/10.3390/ijerph18041905openalex-snapshot
Examining the Importance of Green Food in the Restaurant Industry: Focusing on Behavioral Intentions to Eat Insects
inferred← citeshttps://doi.org/10.3390/ijerph18126520openalex-snapshot
Edible Insects: How to Increase the Sustainable Consumption Behavior among Restaurant Consumers
inferred← citeshttps://doi.org/10.3390/insects12050403openalex-snapshot
Perceived Risk of Insect-Based Foods: An Assessment of the Entomophagy Attitude Questionnaire Predictive Validity
inferred← citeshttps://doi.org/10.3390/insects13010047openalex-snapshot
Development of a Questionnaire to Assess Knowledge and Perceptions about Edible Insects
inferred← citeshttps://doi.org/10.3390/jrfm17020044openalex-snapshot
Exploring How Consumers’ Perceptions of Corporate Social Responsibility Impact Dining Intentions in Times of Crisis: An Application of the Social Identity Theory and Theory of Perceived Risk
inferred← citeshttps://doi.org/10.3390/jtaer20020060openalex-snapshot
Unveiling the Factors Influencing U.S. Consumer Adoption of the Apparel Digital Retail Theater
inferred← citeshttps://doi.org/10.3390/nu16081162openalex-snapshot
Breaking Conventional Eating Habits: Perception and Acceptance of 3D-Printed Food among Taiwanese University Students
inferred← citeshttps://doi.org/10.3390/su12219165openalex-snapshot
Robotic Restaurant Marketing Strategies in the Era of the Fourth Industrial Revolution: Focusing on Perceived Innovativeness
inferred← citeshttps://doi.org/10.3390/su13010117openalex-snapshot
The Effects of Expected Benefits on Image, Desire, and Behavioral Intentions in the Field of Drone Food Delivery Services after the Outbreak of COVID-19
inferred← citeshttps://doi.org/10.3390/su13179549openalex-snapshot
Relative Effects of Physical Environment and Employee Performance on Customers’ Emotions, Satisfaction, and Behavioral Intentions in Upscale Restaurants
inferred← citeshttps://doi.org/10.3390/su15042992openalex-snapshot
Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
inferred← citeshttps://doi.org/10.3390/su15064820openalex-snapshot
Knowledge: A Factor for Acceptance of Insects as Food
inferred← citeshttps://doi.org/10.3390/su151511547openalex-snapshot
Effects of Risk Attitude and Time Pressure on the Perceived Risk and Avoidance of Mobile App Advertising among Chinese Generation Z Consumers
inferred← citeshttps://doi.org/10.3390/su16124883openalex-snapshot
Control or Losing Control: Consumer Perceptions of Controlled Environment Agriculture (CEA) Based on Focus Group Findings
inferred← citeshttps://doi.org/10.35313/jmi.v4i1.107openalex-snapshot
Assessing the Millennials’ Intention Toward Green Fast Food Retail: The Use of the Theory of Planned Behavior
inferred← citeshttps://doi.org/10.3727/216929720x15968961037917openalex-snapshot
Edible Insects and Their Acceptance in Western Societies
inferred← citeshttps://doi.org/10.3920/jiff2022.0084openalex-snapshot
Factors affecting willingness and future intention to eat insects in students of an edible insect course
inferred← citeshttps://doi.org/10.4018/979-8-3693-4135-3.ch013openalex-snapshot
Reinvestigating the Relationships Between the Elements of Restaurants' Servicescape and In-House Dining Behavior in the Light of COVID-19
inferred← citeshttps://doi.org/10.46661/rev.metodoscuant.econ.empresa.7408openalex-snapshot
intención de compra: efecto de condiciones de salud y riesgo percibido durante la Pandemia
inferred← citeshttps://doi.org/10.47749/t/unicamp.2021.1233788openalex-snapshot
Biotransformation of black cricket ("Gryllus assimilis") proteins by submerged fermentation for obtaining peptides with antioxidant properties
inferred← citeshttps://doi.org/10.5038/2771-5957.2.1.1020openalex-snapshot
Comparing potential and repeat Chinese guests' cruise travel intentions in post-COVID-19
inferred← citeshttps://doi.org/10.5294/978-958-12-0583-7openalex-snapshot
Desde Cundinamarca. Harina de grillo: gastronomía y sostenibilidad para Colombia y el mundo
inferred← citeshttps://doi.org/10.54055/ejtr.v27i.2125openalex-snapshot
The impact of Serbian tourists' risk perception on their travel intentions during the COVID-19 pandemic
inferred← citeshttps://doi.org/10.54493/jgttr.1182341openalex-snapshot
COVID-19 ile İlişkili Algılanan Sağlık Riski ile İş Güvencesizliği Arasındaki İlişki
inferred← citeshttps://doi.org/10.55463/hkjss.issn.1021-3619.64.31openalex-snapshot
Examining Determinants of Movie Piracy Behavior in Indonesian Young Adults
inferred← citeshttps://doi.org/10.5812/ijhls.117932openalex-snapshot
Restarting Medical Tourism in the COVID-19 Pandemic: A Strategic-based Approach
inferred← citeshttps://doi.org/10.58830/ozgur.pub439.c1904openalex-snapshot
Yenilebilir Böcekler Üzerine Yazılan Makalelerin Bibliyometrik Analizi
inferred← citeshttps://doi.org/10.58830/ozgur.pub484.c2001openalex-snapshot
Alternatif Gıda Olarak Yenilebilir Böceklerin SWOT Analizi Yöntemiyle Degerlendirilmesi
inferred← citeshttps://doi.org/10.7469/jksqm.2023.51.2.203openalex-snapshot
The Effect of Social Media Marketing Capability on International Patient Satisfaction through Perceived Risk in the Medical Tourism Context
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