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Simultaneous determination of nine bioactive compounds in Yijin-tang via high-performance liquid chromatography and liquid chromatography-electrospray ionization-mass spectrometry

https://doi.org/10.1016/j.imr.2016.04.005
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What this work says

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The Effect of Nichin-to on the Plasma Gut-Regulatory Peptide Level in Healthy Human Subjects
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What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry Assay for Simultaneous Determination of 22 Marker Compounds in Traditional Herbal Medicine Ojeoksan
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Pharmacokinetic and pharmacodynamic herb-drug interaction of aspirin with Ijintang (Er Chen Tang) or Cheongsanggyeontongtang (Qing Shang Juan Tong Tang): An exploratory study in healthy adults
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Ultra-high performance liquid chromatography-tandem mass spectrometry assay for simultaneous determination of 22 marker compounds in traditional herbal medicine Ojeoksan
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Integrated omics analysis unraveled the microbiome-mediated effects of Yijin-Tang on hepatosteatosis and insulin resistance in obese mouse
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Lipid spectrum of blood when vegetable fats are introduced into the diet of calves
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Justification of rational and safe biotechnological methods of using fat additives from vegetable raw materials
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Development of Simultaneous Analysis of Thirteen Bioactive Compounds in So-Cheong-Ryong-Tang Using UPLC-DAD
inferred← citeshttps://doi.org/10.1155/2018/5309490openalex-snapshot
Erchen Decoction Ameliorates Lipid Metabolism by the Regulation of the Protein CAV‐1 and the Receptors VLDLR, LDLR, ABCA1, and SRB1 in a High‐Fat Diet Rat Model
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Yijin-Tang Attenuates Cigarette Smoke and Lipopolysaccharide-Induced Chronic Obstructive Pulmonary Disease in Mice
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Regulation of Fatty Acid Metabolism and Inhibition of Colorectal Cancer Progression by Erchen Decoction
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Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
inferred← citeshttps://doi.org/10.33284/2658-3135-102-4-150openalex-snapshot
Morphological and biochemical blood parameters of the Kazakh white-headed calves after the additional introduction of vegetable fats into the diet
inferred← citeshttps://doi.org/10.33284/2658-3135-103-4-117openalex-snapshot
The сhemical and morphological composition of calf muscle tissue depending on the balance of the diet with aminoacids
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Calf lipidogram after vegetable fats were added to the diet
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Nutrient digestibility and nitrogen balance in calves depending on the level of amino acid nutrition
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