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Antioxidant potential of hydrolyzed polyphenolic extracts from tara (Caesalpinia spinosa) pods

https://doi.org/10.1016/j.indcrop.2013.03.009
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/jsfa.2529openalex-snapshot
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
inferredcites →https://doi.org/10.1006/abio.1996.0292openalex-snapshot
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
inferredcites →https://doi.org/10.1016/0003-2697(88)90296-5openalex-snapshot
Determination of gallotannin with rhodanine
inferredcites →https://doi.org/10.1016/0731-7085(96)01773-6openalex-snapshot
Interlaboratory study of log {ce:inline-formula}P{/ce:inline-formula} determination by shake-flask and potentiometric methods
inferredcites →https://doi.org/10.1016/0922-338x(94)90242-9openalex-snapshot
Production, purification and characterization of a Tannase from Aspergillus niger LCF 8
inferredcites →https://doi.org/10.1016/j.anifeedsci.2007.02.009openalex-snapshot
Characteriztion of Quercus persica, Quercus infectoria and Quercus libani as ruminant feeds
inferredcites →https://doi.org/10.1016/j.arabjc.2009.12.008openalex-snapshot
Radical scavenging and antioxidant activity of tannic acid
inferredcites →https://doi.org/10.1016/j.bbagen.2005.04.015openalex-snapshot
Antioxidant properties of two gallotannins isolated from the leaves of Pistacia weinmannifolia
inferredcites →https://doi.org/10.1016/j.bmcl.2006.04.096openalex-snapshot
Proton dissociation is important to understanding structure–activity relationships of gallic acid antioxidants
inferredcites →https://doi.org/10.1016/j.foodchem.2005.07.042openalex-snapshot
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
inferredcites →https://doi.org/10.1016/j.foodchem.2005.09.046openalex-snapshot
Antioxidant activity of various extracts of old tea leaves and black tea wastes (Camellia sinensis L.)
inferredcites →https://doi.org/10.1016/j.foodchem.2006.01.044openalex-snapshot
Phenolic antioxidants from Chinese toon (fresh young leaves and shoots of Toona sinensis)
inferredcites →https://doi.org/10.1016/j.foodchem.2006.09.049openalex-snapshot
Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts
inferredcites →https://doi.org/10.1016/j.foodchem.2007.07.024openalex-snapshot
Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity
inferredcites →https://doi.org/10.1016/j.foodchem.2008.07.062openalex-snapshot
Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities
inferredcites →https://doi.org/10.1016/j.foodchem.2009.03.060openalex-snapshot
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
inferredcites →https://doi.org/10.1016/j.foodchem.2009.05.060openalex-snapshot
Enhanced antioxidant capacity and antimicrobial activity of tannic acid by thermal processing
inferredcites →https://doi.org/10.1016/j.indcrop.2010.02.003openalex-snapshot
Modification of grape seed and wood tannins to lipophilic antioxidant derivatives
inferredcites →https://doi.org/10.1016/j.jep.2006.11.018openalex-snapshot
Ethnobotanical study of medicinal plants used by the Andean people of Canta, Lima, Peru
inferredcites →https://doi.org/10.1016/j.neuint.2005.10.010openalex-snapshot
Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
inferredcites →https://doi.org/10.1016/s0009-2797(00)00143-5openalex-snapshot
Anti-oxidant, pro-oxidant properties of tannic acid and its binding to DNA
inferredcites →https://doi.org/10.1016/s0021-9673(99)01036-5openalex-snapshot
Characterisation of hydrolysable tannins from leaves of Betula pubescens by high-performance liquid chromatography–mass spectrometry
inferredcites →https://doi.org/10.1016/s0305-1978(97)00032-xopenalex-snapshot
Gallotannins of birch betula pubescens leaves: HLPC separation and quantification
inferredcites →https://doi.org/10.1016/s0308-8146(01)00272-2openalex-snapshot
Comparative studies of oxidative stability of edible oils by differential scanning calorimetry and oxidative stability index methods
inferredcites →https://doi.org/10.1016/s0308-8146(03)00208-5openalex-snapshot
Production of antioxidants from Eucalyptus globulus wood by solvent extraction of hemicellulose hydrolysates
inferredcites →https://doi.org/10.1016/s0377-8401(01)00227-9openalex-snapshot
Analysis of hydrolysable tannins
inferredcites →https://doi.org/10.1021/jf010586oopenalex-snapshot
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
inferredcites →https://doi.org/10.1021/jf0257042openalex-snapshot
Antioxidant Activities of Grape ( Vitis vinifera ) Pomace Extracts
inferredcites →https://doi.org/10.1023/a:1024249016741openalex-snapshot
Effects of Sample Drying and Storage, and Choice of Extraction Solvent and Analysis Method on the Yield of Birch Leaf Hydrolyzable Tannins
inferredcites →https://doi.org/10.1042/bj20040499openalex-snapshot
The predominant polyphenol in the leaves of the resurrection plantMyrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation
inferredcites →https://doi.org/10.1155/2007/649306openalex-snapshot
Optimization of Gallic Acid Production from Terminalia Chebula by Aspergillus niger
inferredcites →https://doi.org/10.1186/1746-4269-2-47openalex-snapshot
Traditional medicinal plant use in Northern Peru: tracking two thousand years of healing culture
inferredcites →https://doi.org/10.1515/hfsg.1997.51.3.235openalex-snapshot
Analytical Studies on Tara Tannins
inferredcites →https://doi.org/10.1515/znc-2002-3-409openalex-snapshot
Distribution Of Hydrolysable Tannins In The Foliage Of Finnish Birch Species
inferredcites →https://doi.org/10.5344/ajev.1965.16.3.144openalex-snapshot
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Tannins as interphase corrosion inhibitors for aluminum in near‐neutral chloride solutions
inferred← citeshttps://doi.org/10.1007/978-3-030-76523-1_11-1openalex-snapshot
Chemistry, Biological Activities, and Uses of Tara Gum
inferred← citeshttps://doi.org/10.1007/978-3-030-76523-1_11-2openalex-snapshot
Chemistry, Biological Activities, and Uses of Tara Gum
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Chemistry, Biological Activities, and Uses of Tara Gum
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Wine Phenolic Compounds: Chemistry and Biological Properties
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Tannin-rich pigments for improvement of electrochemical properties of anticorrosive paint systems
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An Environmentally Friendly Mineral-Free Tanning of Animal Skins – Sustainable Approach with Plant Resources
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Extraction, structural properties, and applications of tara gum
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Deciphering electrochemically promising electron-shuttling characteristics of hydrolysable tannin-abundant Galla chinensis for bioenergy generation in microbial fuel cells
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Tara tannins as phenolic precursors of thermosetting epoxy resins
inferred← citeshttps://doi.org/10.1016/j.foodchem.2014.01.110openalex-snapshot
Potential of tara (Caesalpinia spinosa) gallotannins and hydrolysates as natural antibacterial compounds
inferred← citeshttps://doi.org/10.1016/j.foodchem.2023.137675openalex-snapshot
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
inferred← citeshttps://doi.org/10.1016/j.foodcont.2013.10.023openalex-snapshot
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2015.02.015openalex-snapshot
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inferred← citeshttps://doi.org/10.1016/j.foodres.2024.114119openalex-snapshot
Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
inferred← citeshttps://doi.org/10.1016/j.foreco.2024.121786openalex-snapshot
Bio-fertilisation with native plant growth promoting rhizobacteria increases the tolerance of the neotropical legume tree Caesalpinia spinosa to water deficit
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A new approach for restoring tropical dry forests: Using local shrubs as nurse plants to improve the recruitment of Tara spinosa in Lomas de Atiquipa (Andean Region, Perú)
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Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles
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Pistafolin B is the major aldose reductase inhibitor of the pods of tara [Caesalpinia spinose (Molina) Kuntze]
inferred← citeshttps://doi.org/10.1016/j.lwt.2014.07.050openalex-snapshot
High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
inferred← citeshttps://doi.org/10.1016/j.lwt.2018.04.086openalex-snapshot
Tara pod (Caesalpinia spinosa) extract mitigates neo-contaminant formation in Chilean bread preserving their sensory attributes
inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109342openalex-snapshot
Supplementation of chestnut tannins in diets can improve meat quality and antioxidative capability in Hu lambs
inferred← citeshttps://doi.org/10.1016/j.meatsci.2023.109364openalex-snapshot
Performance and meat quality in pigs fed hydrolysable tannins from Tara spinosa
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Current trends in natural products for the treatment and management of dementia: Computational to clinical studies
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Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet
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Evaluating the Cell Membrane Penetration Potential of Lipid-Soluble Compounds Using Supported Phospholipid Bilayers
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Bio-Based Thermosetting Resins for Future Generation: A Review
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Food polyphenols and Maillard reaction: regulation effect and chemical mechanism
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Preparation of alcalase hydrolysed rice bran protein concentrate and its inhibitory effect on soybean lipoxygenase activity
inferred← citeshttps://doi.org/10.1111/jfpe.12613openalex-snapshot
Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil
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Evaluación de la actividad antitumoral de la fracción p2et obtenida de caesalpinia spinosa y los compuestos aislados de la misma, en el control de las células madre tumorales en un modelo de cáncer de seno metastásico
inferred← citeshttps://doi.org/10.1142/s0192415x16500956openalex-snapshot
Standardized Extract from Caesalpinia spinosa is Cytotoxic Over Cancer Stem Cells and Enhance Anticancer Activity of Doxorubicin
inferred← citeshttps://doi.org/10.1155/2016/1794123openalex-snapshot
Ultrasonic Extraction of Oil fromCaesalpinia spinosa(Tara) Seeds
inferred← citeshttps://doi.org/10.1186/s40816-020-00177-wopenalex-snapshot
Carbohydrate digestive enzymes are inhibited by Poincianella pluviosa stem bark extract: relevance on type 2 diabetes treatment
inferred← citeshttps://doi.org/10.12691/jfnr-2-12-18openalex-snapshot
Phenolic Constituents, Antimicrobial and Antioxidant Properties of Blueberry Leaves (V5)
inferred← citeshttps://doi.org/10.12980/apjtd.7.2017d6-436openalex-snapshot
Antioxidant activity and cytotoxic profile of Chuquiraga spinosa Lessing on human tumor cell lines: A promissory plant from Peruvian flora
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Caracterización química y digestibilidad in vitro de semillas y subproductos agroindustriales amazónicos con potencial para alimentación animal
inferred← citeshttps://doi.org/10.17113/ftb.53.04.15.3932openalex-snapshot
Effect of tara (Caesalpinia spinosa) pod powder on the oxidative and colour stability of pork meat systems during chilled storage
inferred← citeshttps://doi.org/10.19083/tesis/667203openalex-snapshot
Evaluación del efecto antibacteriano y citotoxicidad de los extractos metanólicos de Phyllanthus niruri (Chancapiedra) y Caesalpinia spinosa (Tara) frente a cepas de Enterococcus faecalis. (ATCC 29212)
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Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
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Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet
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Actividad antibacteriana del extracto etanólico de Caesalpina spinosa (Molina) Kuntze “tara” Fabaceae sobre bacterias de la biopelícula bucal
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Safety Profile of Caesalpinia spinosa Aqueous Extract Tested in Oreochromis niloticus Toward Its Application in Dermocosmetics
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Phytogenic Additives Can Modulate Rumen Microbiome to Mediate Fermentation Kinetics and Methanogenesis Through Exploiting Diet–Microbe Interaction
inferred← citeshttps://doi.org/10.3390/agriculture14122337openalex-snapshot
Andean Fabaceae Species with Pharmacological Potential: Exploration of Antioxidant, Anticarcinogenic, and Antimicrobial Properties
inferred← citeshttps://doi.org/10.3390/ani13152497openalex-snapshot
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inferred← citeshttps://doi.org/10.3390/antiox6010019openalex-snapshot
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
inferred← citeshttps://doi.org/10.3390/foods12193694openalex-snapshot
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
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inferred← citeshttps://doi.org/10.3390/metabo12040326openalex-snapshot
A Novel Strategy for Unveiling Spatial Distribution Pattern of Gallotannins in Paeonia rockii and Paeonia ostii Based on LC–QTRAP–MS
inferred← citeshttps://doi.org/10.3390/molecules27031020openalex-snapshot
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
inferred← citeshttps://doi.org/10.3390/molecules27238273openalex-snapshot
Tannin in Ruminant Nutrition: Review
inferred← citeshttps://doi.org/10.3390/molecules29215018openalex-snapshot
Pressurized Liquid Extraction of Antioxidant and α-Amylase-Inhibitory Compounds from Red Seaweed Using Water–Ethanol Mixtures
inferred← citeshttps://doi.org/10.3390/plants13070914openalex-snapshot
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Ultrasound-Assisted Extraction of Polyphenolic Contents and Acid Hydrolysis of Flavonoid Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaf: Optimization and Correlation with Free Radical Scavenging Activity
inferred← citeshttps://doi.org/10.34098/2078-3949.38.1.3openalex-snapshot
CARACTERIZACIÓN QUÍMICAY CUANTIFICACIÓN DE TANINOS DEL POLVO DE CAESALPINIA SPINOSA: TARA BOLIVIANA
inferred← citeshttps://doi.org/10.35537/10915/174705openalex-snapshot
Recubrimientos anticorrosivos ecoamigables para la protección del aluminio AA1050
inferred← citeshttps://doi.org/10.3989/gya.0228191openalex-snapshot
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inferred← citeshttps://doi.org/10.5772/intechopen.102970openalex-snapshot
Non-Timber Forest Products as an Alternative to Reduce Income Uncertainty in Rural Households
inferred← citeshttps://doi.org/10.5821/dissertation-2117-95555openalex-snapshot
Antioxidant properties of extracts from selected plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems
inferred← citeshttps://doi.org/10.5821/dissertation-2117-96043openalex-snapshot
Investigation of the antioxidant properties of five aromatic plants in model food systems
inferred← citeshttps://doi.org/10.6084/m9.figshare.12364415openalex-snapshot
Additional file 1 of Carbohydrate digestive enzymes are inhibited by Poincianella pluviosa stem bark extract: relevance on type 2 diabetes treatment
inferred← citeshttps://doi.org/10.70675/ec0cd697z1f5cz4d19zb196z1d3c8137cbe2openalex-snapshot
Oenological Tannins : characteristics, properties and functionalities. Impact on wine quality.
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