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Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
The predominant polyphenol in the leaves of the resurrection plantMyrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation
Atmospheric immersion and vacuum impregnation of gallotannins and hydrolysed gallotannins from tara pods (Caesalpinia spinosa) mitigate acrylamide and enhances the antioxidant power in potato chips
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
Bio-fertilisation with native plant growth promoting rhizobacteria increases the tolerance of the neotropical legume tree Caesalpinia spinosa to water deficit
A new approach for restoring tropical dry forests: Using local shrubs as nurse plants to improve the recruitment of Tara spinosa in Lomas de Atiquipa (Andean Region, Perú)
High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products
Effect of supplementation of bioactive rich tree leaves on nutrient utilization, growth performance, methane emission and fatty acid profile in finisher lambs fed energy dense diet
Enhanced antioxidant properties of tara (Caesalpinia spinosa) gallotannins by thermal hydrolysis and its synergistic effects with α‐tocopherol, ascorbyl palmitate, and citric acid on sacha inchi (Plukenetia volubilis) oil
Evaluación de la actividad antitumoral de la fracción p2et obtenida de caesalpinia spinosa y los compuestos aislados de la misma, en el control de las células madre tumorales en un modelo de cáncer de seno metastásico
Evaluación del efecto antibacteriano y citotoxicidad de los extractos metanólicos de Phyllanthus niruri (Chancapiedra) y Caesalpinia spinosa (Tara) frente a cepas de Enterococcus faecalis. (ATCC 29212)
Effects of increasing doses of a phytogenic product based on condensed tannins and spices on production performance and rumen microbiome of lactating dairy cows fed a low-protein diet
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
Ultrasound-Assisted Extraction of Polyphenolic Contents and Acid Hydrolysis of Flavonoid Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaf: Optimization and Correlation with Free Radical Scavenging Activity
Monitoring of the oxidation of the oil from sacha inchi (Plukenetia volubilis) seeds supplemented with extracts from tara (Caesalpinia spinosa) pods using conventional and MIR techniques
Antioxidant properties of extracts from selected plant materials (Caesalpinia spinosa, Perilla frutescens, Artemisia annua and Viola wittrockiana) in vitro and in model food systems
Oenological Tannins : characteristics, properties and functionalities. Impact on wine quality.
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