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Plasma parameters effects on the properties, aging and stability behaviors of allylamine plasma coated ultra-high molecular weight polyethylene (UHMWPE) films
Functional characteristics, wettability properties and cytotoxic effect of starch film incorporated with multi-walled and hydroxylated multi-walled carbon nanotubes
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple
Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers
Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservation
Development of garlic extract-loaded zinc oxide nanoparticle/chitosan/polyvinyl alcohol nanocomposite-based active eco-friendly packaging films for extending shelf-life of fish fillets
Cumin seed oil-enriched starch films with non-Fickian diffusion controlled release for smart packaging: Enhancing microbial safety and extending shelf-life of fresh meat
Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging
Versatile biodegradable biomass-based smart packaging with advanced mechanical properties, antimicrobial capacity, and pH responsiveness for food preservation and freshness monitoring
Influence of the source of starch and plasticizers on the environmental burden of starch-Brazil nut fiber biocomposite production: A life cycle assessment approach
Global Ban on Plastic and What Next? Are Consumers Ready to Replace Plastic with the Second-Generation Bioplastic? Results of the Snowball Sample Consumer Research in China, Western and Eastern Europe, North America and Brazil
Evaluation of Film-Forming Properties of α-1,3-Glucan Obtained from “Chicken of the Woods” Mushroom (Laetiporus sulphureus): Film Development, Characterization, and Biodegradation Assessment
IMPLEMENTACIÓN DE MANUFACTURA ESBELTA PARA MEJORAR EL PROCESO OPERATIVO DE UNA LÍNEA DE PRODUCCIÓN FLEXOGRÁFICA
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