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Abrus Agglutinin, a type II ribosome inactivating protein inhibits Akt/PH domain to induce endoplasmic reticulum stress mediated autophagy‐dependent cell death
Evaluation of phytochemical properties and in-vitro antibacterial activity of the aqueous extracts of leaf, seed and root of Abrus precatorius Linn. against Salmonella and Shigella
Screening of potential GCMS derived antimigraine compound from the leaves of Abrus precatorius Linn to target “calcitonin gene related peptide” receptor using in silico analysis
4-Methoxylonchocarpin attenuates inflammation by inhibiting lipopolysaccharide binding to Toll-like receptor of macrophages and M1 macrophage polarization
Antioxidant, free radical scavenging and type II diabetes-related enzyme inhibition properties of traditionally processed Jequirity bean (Abrus precatorius L.)
Abrus precatorius Leaf Extract Reverses Alloxan/Nicotinamide‐Induced Diabetes Mellitus in Rats through Hormonal (Insulin, GLP‐1, and Glucagon) and Enzymatic (α‐Amylase/α‐Glucosidase) Modulation
Original article Phytochemical analysis and comparative study of in vitro free radical scavenging activity of different extracts of leaves of Abrusprecatorius L.
Insecticidal effects of two medicinal plants Polygonum hydropiper L. and Abrus precatorius L. leaves against the rice weevil Sitophilus oryzae L. (Coleoptera: Curculionidae)
Comparative study of efficacy of Gunja Beeja lepa and Shunthi Churna lepa in Inflammatory Conditions of Arthritis - A Randomized Controlled Single Blinded Clinical Study
Evaluation of efficacy, safety and underlying mechanism on Traditional Chinese medicine as synergistic agents for cancer immunotherapy: A preclinical systematic review and meta-analysis
Ethnopharmacological survey and GC-MS profiling of medicinal plants in Surguja district, Chhattisgarh: Bridging traditional knowledge and bioactive compound discovery
Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety
Assessing the potential of rosary pea ( Abrus precatorius L.) derived aqueous seed extracts as anticancer agents and their phytoconstituents as COX-2 inhibitor: an in-vitro and in-silico approach
Study on the potential hypoglycemic flavonoids in Abrus precatorius leaves: purification process, quality profile and activity mechanisms by transcriptomics and network pharmacology
Integrative Network pharmacology and molecular docking analysis of Abrus precatorius L. for hepatocellular carcinoma: experimental validation and insights
The prevalence and cultural perceptions of hysteria among rural communities in India: An ethnobotanical study in Balangir and Bargarh Districts of Odisha, India
Medicinal Properties and Toxic Effects of the Seeds of Abrus precatorius, Datura metel, Physostigma venenosum and Ricinus communis used in Ethnomedicine in Nigeria: A Review
Additional file 1 of Isolation and characterization of undescribed flavonoid from Abrus precatorius L. based on HPTLC-DPPH bioautography and its cytotoxicity evaluation
Additional file 2 of Isolation and characterization of undescribed flavonoid from Abrus precatorius L. based on HPTLC-DPPH bioautography and its cytotoxicity evaluation
Antimicrobial Efficacy of Aqueous Extracts of Abrus precatorius and Achyranthes aspera Against Streptococcus mutans and Candida albicans: An In Vitro Study
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