Welfare Quality® assessment of a fast-growing and a slower-growing broiler hybrid, reared until 10 weeks and fed a low-protein, high-protein or mussel-meal diet
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Behaviour, production and health of organically reared fast-growing broilers fed low crude protein diets including different amino acid contents at start
Behaviour in one fast-growing and one slower-growing broiler (Gallus gallus domesticus) hybrid fed a high- or low-protein diet during a 10-week rearing period
Growth performance of fast-growing broilers reared under different types of production systems with outdoor access: Implications for organic and alternative production systems
Fast- and slower-growing broilers respond similarly to a reduction in stocking density with regard to gait, hock burn, skin lesions, cleanliness, and performance
Development of the ‘animal welfare’ dimension within the Greenwell sustainability assessment model: 2. Data for all production stages andcalculation of scores for the broiler on-farm stage
Comparison of growth performance, pasture usage, carcass yield and breast meat characteristics of two different slow-growing broiler genotypes kept in the free-range
Effects of Genotype and Diet on Performance, Carcass Traits, and Blood Profiles of Slow-Growing Chicks Obtained by Crosses of Local Breed with Commercial Genotype
Higher slaughter weight affects broiler meat quality and bird welfare
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