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Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia

https://doi.org/10.1016/j.lwt.2005.07.017
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What this work says

Outgoing claims: the papers this work cites, builds on, or argues with.

inferredcites →https://doi.org/10.1002/bit.260090303openalex-snapshot
Morel mushroom mycelium as a food‐flavoring material
inferredcites →https://doi.org/10.1007/978-1-4615-2165-5openalex-snapshot
Analytical Chemistry of Foods
inferredcites →https://doi.org/10.1016/c2013-0-10484-9openalex-snapshot
The Biology and Cultivation of Edible Mushrooms
inferredcites →https://doi.org/10.1016/j.foodchem.2003.10.026openalex-snapshot
Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia
inferredcites →https://doi.org/10.1016/j.foodchem.2004.03.054openalex-snapshot
Non-volatile flavour components of Ganoderma tsugae
inferredcites →https://doi.org/10.1016/s0021-9673(00)80584-1openalex-snapshot
Improved method of resolving nucleotides by reversed-phase high-performance liquid chromatography
inferredcites →https://doi.org/10.1016/s0167-4501(06)80269-4openalex-snapshot
Changes in soluble sugars in various tissues of cultivated mushrooms,Agaricus bisporus, during postharvest storage
inferredcites →https://doi.org/10.1016/s0308-8146(00)00262-4openalex-snapshot
Non-volatile taste components of several commercial mushrooms
inferredcites →https://doi.org/10.1016/s0308-8146(01)00127-3openalex-snapshot
Non-volatile taste components of Agaricus blazei, Antrodia camphorata and Cordyceps militaris mycelia
inferredcites →https://doi.org/10.1016/s0963-9969(01)00067-9openalex-snapshot
Non-volatile components of several medicinal mushrooms
inferredcites →https://doi.org/10.1021/ac50052a726openalex-snapshot
Official Methods of Analysis of
inferredcites →https://doi.org/10.1021/bk-1979-0115.ch002openalex-snapshot
The Umami Taste
inferredcites →https://doi.org/10.1021/jf9703314openalex-snapshot
Flavor Compounds in Straw Mushrooms Volvariella volvacea Harvested at Different Stages of Maturity
inferredcites →https://doi.org/10.1080/10408398809527480openalex-snapshot
Pleurotus mushrooms. Part II. Chemical composition, nutritional value, post‐harvest physiology, preservation, and role as human food
inferredcites →https://doi.org/10.1097/00010694-197804000-00022openalex-snapshot
Production Ecology of Ants and Termites
inferredcites →https://doi.org/10.1099/00221287-93-2-309openalex-snapshot
Carbohydrate Metabolism in Agaricus bisporus (Lange) Sing.: Changes in Soluble Carbohydrates during Growth of Mycelium and Sporophore
inferredcites →https://doi.org/10.1111/j.1365-2621.1971.tb15541.xopenalex-snapshot
MEASUREMENT OF THE RELATIVE TASTE INTENSITY OF SOME L‐α‐AMINO ACIDS AND 5′‐NUCLEOTIDES
inferredcites →https://doi.org/10.1271/bbb1961.50.1679openalex-snapshot
Studies on the host-mediated antitumor polysaccharides. Part IX. Fractionation and characterization of antitumor polysaccharides from maitake, Grifola frondosa.
inferredcites →https://doi.org/10.1615/intjmedmushr.v7.i12.120openalex-snapshot
The Umami Taste of Edible and Medicinal Mushrooms
inferredcites →https://doi.org/10.18960/seitai.29.4_337openalex-snapshot
Studies on the distribution and ecological role of termites in a lowland rain forest of West Malaysia, 3: Distribution and abundance of termites in Pasoh Forest Reserve.
inferredcites →https://doi.org/10.2307/3703openalex-snapshot
Production Ecology of Ants and Termites
inferredcites →https://doi.org/10.2307/3760330openalex-snapshot
Mushrooms of North America

What points at this work

Incoming claims: where this work appears in other papers’ reference lists and arguments.

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Epitypification of Morchella steppicola (Morchellaceae, Pezizales), a morphologically, phylogenetically and biogeographically distinct member of the Esculenta Clade from central Eurasia
inferred← citeshttps://doi.org/10.1002/9780470958346.ch3openalex-snapshot
Flavor and Sensory Characteristics of Vegetables
inferred← citeshttps://doi.org/10.1007/978-3-030-73943-0_38openalex-snapshot
Wild Morels in Pakistan: Environmental and Trading Statues
inferred← citeshttps://doi.org/10.1007/978-3-031-23031-8_112openalex-snapshot
Grifola frondosa (Dicks.) Gray - GRIFOLACEAE
inferred← citeshttps://doi.org/10.1007/978-3-031-23031-8_119openalex-snapshot
Morchella esculenta (L.) Pers.; Morchella steppicola Zerova - MORCHELLACEAE
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Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
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Patterns of major metabolites biosynthesis by different mushroom fungi grown on glucose-based submerged cultures
inferred← citeshttps://doi.org/10.1007/s11694-015-9231-xopenalex-snapshot
Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand
inferred← citeshttps://doi.org/10.1007/s12010-012-9713-9openalex-snapshot
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part I: Screening Various Mushroom Species
inferred← citeshttps://doi.org/10.1007/s12010-012-9714-8openalex-snapshot
Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea
inferred← citeshttps://doi.org/10.1007/s12010-021-03670-1openalex-snapshot
Recent Advances on Bioactive Ingredients of Morchella esculenta
inferred← citeshttps://doi.org/10.1016/j.bej.2007.08.013openalex-snapshot
Optimization of cultivation conditions for extracellular polysaccharide and mycelium biomass by Morchella esculenta As51620
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.09.034openalex-snapshot
Extraction, preliminary characterization and antioxidant activity of Se-enriched Maitake polysaccharide
inferred← citeshttps://doi.org/10.1016/j.foodchem.2010.07.081openalex-snapshot
Chemical composition and non-volatile components of Croatian wild edible mushrooms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2011.11.130openalex-snapshot
Comparison of free amino acids and 5′-nucleotides between Tuber fermentation mycelia and natural fruiting bodies
inferred← citeshttps://doi.org/10.1016/j.foodchem.2013.08.006openalex-snapshot
Non-volatile taste components of several cultivated mushrooms
inferred← citeshttps://doi.org/10.1016/j.foodchem.2015.07.113openalex-snapshot
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
inferred← citeshttps://doi.org/10.1016/j.foodchem.2018.12.010openalex-snapshot
Umami taste and its association with energy status in harvested Pleurotus geesteranus stored at different temperatures
inferred← citeshttps://doi.org/10.1016/j.foodres.2022.111571openalex-snapshot
Mycochemical profile and health-promoting effects of morel mushroom Morchella esculenta (L.) – A review
inferred← citeshttps://doi.org/10.1016/j.ifset.2026.104509openalex-snapshot
Cryo-induced clarification of Termitomyces albuminosus hydrolysates: An emerging clean-label strategy
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2023.128584openalex-snapshot
Grifola frondosa polysaccharides: A review on structure/activity, biosynthesis and engineering strategies
inferred← citeshttps://doi.org/10.1016/j.jfca.2018.12.006openalex-snapshot
Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)
inferred← citeshttps://doi.org/10.1016/j.jfutfo.2024.11.013openalex-snapshot
Evaluation of frying different parts of Flammulina velutipes feet based on nutrition and sense quality using grey relational analysis and entropy weight method
inferred← citeshttps://doi.org/10.1016/j.plaphy.2022.08.026openalex-snapshot
Transcriptomic and metabolomic analyses reveal the main metabolites in Dendrobium officinale leaves during the harvesting period
inferred← citeshttps://doi.org/10.1016/j.postharvbio.2021.111801openalex-snapshot
Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
inferred← citeshttps://doi.org/10.1016/j.tifs.2013.08.002openalex-snapshot
Recent developments on umami ingredients of edible mushrooms – A review
inferred← citeshttps://doi.org/10.1016/s1130-1406(08)70033-0openalex-snapshot
El hongo maitake (Grifola frondosa) y su potencial terapéutico
inferred← citeshttps://doi.org/10.1021/acs.jafc.1c06443openalex-snapshot
Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review
inferred← citeshttps://doi.org/10.1021/acs.jafc.3c02454openalex-snapshot
Identification and Characterization of Novel Umami Peptides from Protein Hydrolysates of Morchella esculenta and Their Interaction with T1R1/T1R3 Receptor
inferred← citeshttps://doi.org/10.1080/10408398.2012.678422openalex-snapshot
Umami Taste Components and Their Sources in Asian Foods
inferred← citeshttps://doi.org/10.1080/10408398.2017.1285269openalex-snapshot
True morels (Morchella)—nutritional and phytochemical composition, health benefits and flavor: A review
inferred← citeshttps://doi.org/10.1080/10408398.2023.2193636openalex-snapshot
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review
inferred← citeshttps://doi.org/10.1080/10942912.2010.506017openalex-snapshot
Lipid Components of a Malaysian Edible Mushroom,Termitomyces heimiiNatarajan
inferred← citeshttps://doi.org/10.1109/icbecs.2010.5462508openalex-snapshot
Optimization of Extraction Process of Polysaccharides from Wild Termitomyces Albuminosus Using Response Surface Methodology
inferred← citeshttps://doi.org/10.1111/jfpp.16022openalex-snapshot
Drying characteristics and processing optimization of combined microwave drying and hot air drying of Termitomyces albuminosus mushroom
inferred← citeshttps://doi.org/10.1155/2023/3820276openalex-snapshot
Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods
inferred← citeshttps://doi.org/10.1177/1082013208097445openalex-snapshot
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms
inferred← citeshttps://doi.org/10.1615/intjmedmushr.v13.i3.60openalex-snapshot
Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray
inferred← citeshttps://doi.org/10.1615/intjmedmushr.v13.i4.40openalex-snapshot
Nutrient Compositions of Culinary-Medicinal Mushroom Fruiting Bodies and Mycelia
inferred← citeshttps://doi.org/10.1615/intjmedmushr.v9.i1.60openalex-snapshot
Nonvolatile Taste Components of Fruit Bodies and Mycelia of Shaggy Ink Cap Mushroom Coprinus comatus (O.F. Müll.: Fr.) Pers. (Agaricomycetideae)
inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2023049147openalex-snapshot
Food and Antioxidant Supplements with Therapeutic Properties of Morchella esculenta (Ascomycetes): A Review
inferred← citeshttps://doi.org/10.1615/intjmedmushrooms.2023052039openalex-snapshot
Submerged Culture of Edible and Medicinal Mushroom Mycelia and Their Applications in Food Products: A Review
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Nutritional Composition of Three Domesticated Culinary-Medicinal Mushrooms: Oudemansiella sudmusida, Lentinus squarrosulus, and Tremella aurantialba
inferred← citeshttps://doi.org/10.3389/fnut.2023.1159029openalex-snapshot
Cultivation, nutritional value, bioactive compounds of morels, and their health benefits: A systematic review
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Sustainable and Eco-Friendly Conversions of Olive Mill Wastewater-Based Media by Pleurotus pulmonarius Cultures
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Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake)
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Effect of Oudemansiella raphanipies Powder on Physicochemical and Textural Properties, Water Distribution and Protein Conformation of Lower-Fat Pork Meat Batter
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NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis, Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies
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New Sesquiterpenoids from the Fermented Broth of Termitomyces albuminosus and Their Anti-Acetylcholinesterase Activity
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In Vitro Propagation of Morchella esculenta and Study of its Life Cycle
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Hypoglycemic Effects of Basidiomycetes Mycelia and Cereals Fermented with Basidiomycetes
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