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Potato peel-based biopolymer film development using high-pressure homogenization, irradiation, and ultrasound
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
inferredcites →https://doi.org/10.1007/bf02638058openalex-snapshot
Water vapor permeability properties of edible whey protein‐lipid emulsion films
inferredcites →https://doi.org/10.1016/0969-8043(94)90180-5openalex-snapshot
Applied radiation chemistry; radiation processing
inferredcites →https://doi.org/10.1016/j.carbpol.2005.02.016openalex-snapshot
A combination of gamma irradiation and CaCl immersion for a pectin-based biodegradable film
inferredcites →https://doi.org/10.1016/j.foodres.2006.04.002openalex-snapshot
Combined effect of plasticizers and surfactants on the physical properties of starch based edible films
inferredcites →https://doi.org/10.1016/j.idairyj.2005.05.004openalex-snapshot
Functional properties of whey proteins as affected by dynamic high-pressure treatment
inferredcites →https://doi.org/10.1016/j.meatsci.2006.04.023openalex-snapshot
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
inferredcites →https://doi.org/10.1016/s0144-8617(02)00058-9openalex-snapshot
Microstructural characterization of yam starch films
inferredcites →https://doi.org/10.1016/s0144-8617(98)00025-3openalex-snapshot
Structure, mechanical and barrier properties of amylose and amylopectin films
inferredcites →https://doi.org/10.1016/s0963-9969(00)00092-2openalex-snapshot
Mechanical and water vapour barrier properties of edible gellan films
inferredcites →https://doi.org/10.1017/s0022029903006320openalex-snapshot
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties
inferredcites →https://doi.org/10.1021/jf000040mopenalex-snapshot
Relationship between the Microstructure and the Mechanical and Barrier Properties of Whey Protein Films
inferredcites →https://doi.org/10.1021/jf00040a001openalex-snapshot
Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation
inferredcites →https://doi.org/10.1021/jf000836lopenalex-snapshot
Plasticizer Effect on Oxygen Permeability of β-Lactoglobulin Films
inferredcites →https://doi.org/10.1021/jf010295fopenalex-snapshot
Arabinoxylan-Lipids-Based Edible Films and Coatings. 2. Influence of Sucroester Nature on the Emulsion Structure and Film Properties
inferredcites →https://doi.org/10.1021/jf010898ropenalex-snapshot
Arabinoxylan−Lipid-Based Edible Films and Coatings. 3. Influence of Drying Temperature on Film Structure and Functional Properties
inferredcites →https://doi.org/10.1021/jf960955uopenalex-snapshot
Formation of Free-Standing Sterilized Edible Films from Irradiated Caseinates
inferredcites →https://doi.org/10.1021/jf970061popenalex-snapshot
Thermal Aggregation of Whey Protein Isolate Containing Microparticulated or Hydrolyzed Whey Proteins
inferredcites →https://doi.org/10.1094/cc-82-0447openalex-snapshot
Starch Recovery from Degermed Corn Flour and Hominy Feed Using Power Ultrasound
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb03246.xopenalex-snapshot
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
inferredcites →https://doi.org/10.1111/j.1365-2621.1993.tb09387.xopenalex-snapshot
Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
inferredcites →https://doi.org/10.1111/j.1365-2621.1996.tb10909.xopenalex-snapshot
Mechanical and Barrier Properties of Edible Chitosan Films as affected by Composition and Storage
inferredcites →https://doi.org/10.1111/j.1365-2621.1998.tb15846.xopenalex-snapshot
Mechanical and Barrier Properties of Lactic Acid and Rennet Precipitated Casein‐Based Edible Films
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb12276.xopenalex-snapshot
Water Vapor Permeability, Solubility, and Tensile Properties of Heat‐denatured versus Native Whey Protein Films
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15074.xopenalex-snapshot
Properties of Cysteine‐Added Soy Protein‐Wheat Gluten Films
inferredcites →https://doi.org/10.1111/j.1365-2621.1999.tb15112.xopenalex-snapshot
Water Vapor Permeability of Whey Protein Emulsion Films as Affected by pH
inferredcites →https://doi.org/10.1111/j.1745-4549.1993.tb00729.xopenalex-snapshot
THE EFFECTS of PLASTICIZERS ON CRYSTALLINITY, PERMEABILITY, and MECHANICAL PROPERTIES of METHYLCELLULOSE FILMS
inferredcites →https://doi.org/10.1111/j.1750-3841.2006.00016.xopenalex-snapshot
Water Vapor Permeability of Mammalian and Fish Gelatin Films
inferredcites →https://doi.org/10.1111/j.1750-3841.2009.01273.xopenalex-snapshot
Apple Peel‐Based Edible Film Development Using a High‐Pressure Homogenization
inferredcites →https://doi.org/10.13031/2013.28208openalex-snapshot
Water Vapor Permeability and Mechanical Properties of Grain Protein-based Films as Affected by Mixtures of Polyethylene Glycol and Glycerin Plasticizers
inferredcites →https://doi.org/10.13050/foodengprog.2003.7.3.141openalex-snapshot
Degradation of Alginate Solution and Powder by γ-Irradiation
inferredcites →https://doi.org/10.2527/jas1985.6051087xopenalex-snapshot
The Lactic Acid and Volatile Fatty Acid Content and In Vitro Organic Matter Digestibility of Silages Made from Potato Processing Residues and Barley Straw
inferredcites →https://doi.org/10.5860/choice.31-6058openalex-snapshot
Applied radiation chemistry: radiation processing
What points at this work
Incoming claims: where this work appears in other papers’ reference lists and arguments.
inferred← citeshttps://doi.org/10.1002/adma.202102520openalex-snapshot
The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues
inferred← citeshttps://doi.org/10.1002/app.42455openalex-snapshot
Edible films based on chia flour: Development and characterization
inferred← citeshttps://doi.org/10.1002/app.42862openalex-snapshot
Potato peeling costreams as raw materials for biopolymer film preparation
inferred← citeshttps://doi.org/10.1002/pen.25973openalex-snapshot
Effect of OHMIC heating and ultrasound on functional properties of biodegradable gelatin‐based films
inferred← citeshttps://doi.org/10.1002/pts.2536openalex-snapshot
Effects of glycerol and sorbitol on optical, mechanical, and gas barrier properties of potato peel‐based films
inferred← citeshttps://doi.org/10.1002/pts.2831openalex-snapshot
Development and Optimization of the Extrusion of Potato Peel–Based Biocomposite Films
inferred← citeshttps://doi.org/10.1002/tqem.21859openalex-snapshot
Manifesting sustainable food packaging from biodegradable materials: A review
inferred← citeshttps://doi.org/10.1007/978-981-15-7662-1_13openalex-snapshot
Potato Peel Composition and Utilization
inferred← citeshttps://doi.org/10.1007/978-981-99-8266-0_3openalex-snapshot
Potato Peel Enrichment in Functional Food and Feed
inferred← citeshttps://doi.org/10.1007/s00289-018-2340-zopenalex-snapshot
Sustainable potato peel powder–LLDPE biocomposite preparation and effect of maleic anhydride-grafted polyolefins on their properties
inferred← citeshttps://doi.org/10.1007/s10068-014-0159-4openalex-snapshot
Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract
inferred← citeshttps://doi.org/10.1007/s10068-015-0221-xopenalex-snapshot
Plasticization and moisture sensitivity of potato peel-based biopolymer films
inferred← citeshttps://doi.org/10.1007/s10570-013-0138-6openalex-snapshot
Isolation and characterization of cellulose nanofibers from banana peels
inferred← citeshttps://doi.org/10.1007/s10570-025-06726-1openalex-snapshot
Effect of kind of plasticizer and their combinations on the properties of hemicellulose films
inferred← citeshttps://doi.org/10.1007/s10924-016-0888-yopenalex-snapshot
Food Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications
inferred← citeshttps://doi.org/10.1007/s10924-017-1109-zopenalex-snapshot
Transformation of Chicken Feather Keratin and Pomelo Peel Pectin into Biodegradable Composite Film
inferred← citeshttps://doi.org/10.1007/s10965-025-04735-zopenalex-snapshot
Sustainable biocomposites from potato peel waste: effects of sodium alginate and crosslinking on material properties
inferred← citeshttps://doi.org/10.1007/s11947-017-2021-1openalex-snapshot
Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation
inferred← citeshttps://doi.org/10.1007/s11947-022-02768-6openalex-snapshot
Advanced Technologies Applied to Enhance Properties and Structure of Films and Coatings: a Review
inferred← citeshttps://doi.org/10.1007/s41783-019-00062-zopenalex-snapshot
Studies on Formulation and Properties of Fruit Peel Waste Incorporated Edible Film and its Effect on Quality of Bread
inferred← citeshttps://doi.org/10.1007/s42452-020-2936-4openalex-snapshot
Influence of storage time and blending on irradiated sodium alginate–polyethylene oxide films modified by methyl acrylate monomer
inferred← citeshttps://doi.org/10.1016/b978-0-08-100596-5.21366-8openalex-snapshot
Films for Food From Ingredient Waste
inferred← citeshttps://doi.org/10.1016/b978-0-12-800002-1.00021-2openalex-snapshot
Novel Applications of Potatoes
inferred← citeshttps://doi.org/10.1016/b978-0-12-811449-0.00008-6openalex-snapshot
Biopolymer Packaging Materials for Food Shelf-Life Prolongation
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.04.032openalex-snapshot
Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2011.12.024openalex-snapshot
Development and optimization of biodegradable films based on achira flour
inferred← citeshttps://doi.org/10.1016/j.carbpol.2013.07.041openalex-snapshot
Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films
inferred← citeshttps://doi.org/10.1016/j.carbpol.2017.06.069openalex-snapshot
Mechanical properties improvement of chitosan films via the use of plasticizer, charge modifying agent and film solution homogenization
inferred← citeshttps://doi.org/10.1016/j.carbpol.2021.118317openalex-snapshot
Effect of cellulose and starch fatty acid esters addition on microstructure and physical properties of arabinoxylan films
inferred← citeshttps://doi.org/10.1016/j.cherd.2023.12.026openalex-snapshot
High pressure homogenization – An update on its usage and understanding
inferred← citeshttps://doi.org/10.1016/j.cofs.2018.03.010openalex-snapshot
Resurfacing and modernization of edible packaging material technology
inferred← citeshttps://doi.org/10.1016/j.fbp.2019.08.015openalex-snapshot
Valorisation of pumpkin seeds and peels into biodegradable packaging films
inferred← citeshttps://doi.org/10.1016/j.foodchem.2012.02.040openalex-snapshot
Development of a defatted mustard meal-based composite film and its application to smoked salmon to retard lipid oxidation
inferred← citeshttps://doi.org/10.1016/j.foodchem.2019.125624openalex-snapshot
A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2011.04.013openalex-snapshot
Defatted mustard seed meal-based biopolymer film development
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.02.022openalex-snapshot
Cold plasma treatments for improvement of the applicability of defatted soybean meal-based edible film in food packaging
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.10.013openalex-snapshot
A novel active packaging material based on starch-halloysite nanocomposites incorporating antimicrobial peptides
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2016.11.006openalex-snapshot
Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch
inferred← citeshttps://doi.org/10.1016/j.foodhyd.2019.105628openalex-snapshot
Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100687openalex-snapshot
Assessment of the performance of several novel approaches to improve physical properties of guar gum based biopolymer films
inferred← citeshttps://doi.org/10.1016/j.fpsl.2021.100707openalex-snapshot
Bio-based plastic films prepared from potato peels using mild acid hydrolysis followed by plasticization with a polyglycerol
inferred← citeshttps://doi.org/10.1016/j.fpsl.2022.100843openalex-snapshot
Improvement in properties of edible film through non-thermal treatments and nanocomposite materials: A review
inferred← citeshttps://doi.org/10.1016/j.fpsl.2023.101176openalex-snapshot
Edible films based on potato and quince peels with potential for the preservation of cured cheese
inferred← citeshttps://doi.org/10.1016/j.fshw.2022.07.039openalex-snapshot
Development of hyaluronic acid-based edible film for alleviating dry mouth
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2019.12.255openalex-snapshot
Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2020.01.291openalex-snapshot
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2024.132354openalex-snapshot
Insights into recent innovations in barrier resistance of edible films for food packaging applications
inferred← citeshttps://doi.org/10.1016/j.ijbiomac.2025.144354openalex-snapshot
Review of recent advancements in starch modification: Improving the functionality of starch-based films
inferred← citeshttps://doi.org/10.1016/j.ijfoodmicro.2011.10.022openalex-snapshot
Listeria monocytogenes inhibition by defatted mustard meal-based edible films
inferred← citeshttps://doi.org/10.1016/j.indcrop.2015.02.011openalex-snapshot
Thermophysical properties and biodegradation behavior of green composites made from polyhydroxybutyrate and potato peel waste fermentation residue
inferred← citeshttps://doi.org/10.1016/j.indcrop.2025.120486openalex-snapshot
Corn starch based biocomposite films reinforced with cellulosic nanocrystals extracted from corn husks (Zea mays L.): Characterization and application in cherry tomato packaging
inferred← citeshttps://doi.org/10.1016/j.jclepro.2024.140709openalex-snapshot
From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2013.07.035openalex-snapshot
Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2015.02.027openalex-snapshot
Improvement of mechanical properties of chitosan-based films via physical treatment of film-forming solution
inferred← citeshttps://doi.org/10.1016/j.jfoodeng.2022.111281openalex-snapshot
Impact of high pressure homogenization on the properties of potato flour film-forming dispersions and the resulting films
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.05.012openalex-snapshot
Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase system
inferred← citeshttps://doi.org/10.1016/j.lwt.2013.12.011openalex-snapshot
Development of bioactive edible film from turmeric dye solvent extraction residue
inferred← citeshttps://doi.org/10.1016/j.supflu.2018.07.025openalex-snapshot
Use of potato by-products and gallic acid for development of bioactive film packaging by subcritical water technology
inferred← citeshttps://doi.org/10.1016/j.ultsonch.2016.11.010openalex-snapshot
Ultrasound treated potato peel and sweet lime pomace based biopolymer film development
inferred← citeshttps://doi.org/10.1021/acssuschemeng.8b04064openalex-snapshot
Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties
inferred← citeshttps://doi.org/10.1021/jf5019406openalex-snapshot
Chemical and Thermal Characterization of Potato Peel Waste and Its Fermentation Residue as Potential Resources for Biofuel and Bioproducts Production
inferred← citeshttps://doi.org/10.1039/c5ra00662gopenalex-snapshot
Commercial potato protein concentrate as a novel source for thermoformed bio-based plastic films with unusual polymerisation and tensile properties
inferred← citeshttps://doi.org/10.1039/d5fb00886gopenalex-snapshot
Low-starch potato peel for the development of starch-based composites obtained by thermocompression moulding
inferred← citeshttps://doi.org/10.1063/5.0120991openalex-snapshot
Bioactive pectin film from pomelo peels and its application on tomato coating
inferred← citeshttps://doi.org/10.1080/09205063.2019.1636351openalex-snapshot
Biological properties of electrospun cellulose scaffolds from biomass
inferred← citeshttps://doi.org/10.1080/10408398.2021.2012420openalex-snapshot
Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review
inferred← citeshttps://doi.org/10.1080/19476337.2024.2306951openalex-snapshot
Valorization of potato peel: a sustainable eco-friendly approach
inferred← citeshttps://doi.org/10.1111/1541-4337.12715openalex-snapshot
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
inferred← citeshttps://doi.org/10.1111/1750-3841.14395openalex-snapshot
Development of a Gulfweed‐Based Edible Coating Using High‐Pressure Homogenization and Its Application to Smoked Salmon
inferred← citeshttps://doi.org/10.1111/ijfs.14407openalex-snapshot
Development and characterisation of functional cocoa (Theobroma cacao L.)‐based edible films
inferred← citeshttps://doi.org/10.1111/j.1365-2621.2012.03156.xopenalex-snapshot
Development of antimicrobial potato peel waste‐based edible films with oregano essential oil to inhibit L isteria monocytogenes on cold‐smoked salmon
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2010.02026.xopenalex-snapshot
Preparation and Mechanical Properties of Edible Rapeseed Protein Films
inferred← citeshttps://doi.org/10.1111/j.1750-3841.2012.02880.xopenalex-snapshot
Trout Skin Gelatin‐Based Edible Film Development
inferred← citeshttps://doi.org/10.1111/jfpp.15752openalex-snapshot
3D printed corn starch–gelatin film with glycerol and hawthorn berry ( Crataegus pinnatifida ) extract
inferred← citeshttps://doi.org/10.1146/annurev-food-030216-030135openalex-snapshot
Side Streams of Plant Food Processing As a Source of Valuable Compounds: Selected Examples
inferred← citeshttps://doi.org/10.1155/ijps/9984007openalex-snapshot
Impact of Potato Peel Concentration on Protein–Starch Interactions and the Resulting Structure, Barrier, and Tensile Properties of Potato Peel–Based Cast Films
inferred← citeshttps://doi.org/10.11606/d.59.2016.tde-30052016-093308openalex-snapshot
Filmes e coberturas a base do resíduo da extração de corante de cúrcuma
inferred← citeshttps://doi.org/10.1201/9781003304142-6openalex-snapshot
Agro-based Bioplastic Production and Its Application
inferred← citeshttps://doi.org/10.26656/fr.2017.5(4).281openalex-snapshot
Effect of thickness and matrix variability on properties of a starch-based nanocomposite supple film
inferred← citeshttps://doi.org/10.3390/app15126385openalex-snapshot
A Study of the Influence of Sodium Alginate Molecular Weight and Its Crosslinking on the Properties of Potato Peel Waste-Based Films
inferred← citeshttps://doi.org/10.3390/coatings13020245openalex-snapshot
Application of Edible Film with Asian Plant Extracts as an Innovative Food Packaging: A Review
inferred← citeshttps://doi.org/10.3390/compounds4010006openalex-snapshot
Effect of Particle Size on the Physical Properties of PLA/Potato Peel Composites
inferred← citeshttps://doi.org/10.3390/foods11182927openalex-snapshot
Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review
inferred← citeshttps://doi.org/10.3390/foods13091418openalex-snapshot
Influence of Casting Variables on Release Kinetics of Orally Disintegrating Film
inferred← citeshttps://doi.org/10.3390/foods15152737openalex-snapshot
Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging
inferred← citeshttps://doi.org/10.3390/polym10091011openalex-snapshot
High Pressure Treatment for Improving Water Vapour Barrier Properties of Poly(lactic acid)/Ag Nanocomposite Films
inferred← citeshttps://doi.org/10.47749/t/unicamp.2013.905822openalex-snapshot
Production and characterization of biodegradable films of banana starch and flour reinforced with cellulose nanofibers
inferred← citeshttps://doi.org/10.47749/t/unicamp.2018.1093201openalex-snapshot
Production and application of nanocomposites formed by starch and cellulose nanofibers from banana
inferred← citeshttps://doi.org/10.5772/62430openalex-snapshot
Radiation Influence on Edible Materials
inferred← citeshttps://doi.org/10.9721/kjfst.2011.43.1.030openalex-snapshot
Effects of a Carbohydrase Mixture, Ultrasound, and Irradiation Treatments on the Physical Properties of Defatted Mustard Meal-based Edible Films
inferred← citeshttps://doi.org/10.9721/kjfst.2011.43.3.321openalex-snapshot
Zizyphus jujube-based Edible Film Development by the Depolymerization Processes
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.2.162openalex-snapshot
Development of Hijiki-based Edible Films Using High-pressure Homogenization
inferred← citeshttps://doi.org/10.9721/kjfst.2012.44.6.711openalex-snapshot
Development of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate
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