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Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine
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What this work says
Outgoing claims: the papers this work cites, builds on, or argues with.
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inferredcites →https://doi.org/10.1111/j.1365-2672.2005.02627.xopenalex-snapshot
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inferredcites →https://doi.org/10.1111/j.1755-0238.1996.tb00105.xopenalex-snapshot
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Incoming claims: where this work appears in other papers’ reference lists and arguments.
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